Antipasti
Baked Bulgarian Feta
$7.75
with roasted peppers olives and local summer squash.
Mediterranean Olives Marinated
$4.00
with herbs and garlic.
Eggplant Involtini
$5.25
with goat cheese pine nuts garlic and tomato sugo.
Crostini
$7.50
with roasted mushrooms caramelized onion and bleu cheese.
Bruschetta
$7.25
with heirloom tomato basil chiffonade and extra virgni olive oil.
Steamed Prince Edward
$8.75
island mussels with white wine garlic and chili flake.
Bruschetta
$7.25
with cannellini beans cauliflower and basil almond pesto.
Foccacia Bruschetta
7.00
with roasted peppers radish herbs and mascarpone.
$Insalate
Caesar
$7.75
with romaine hearts garlic pepper croutons and parmesan.
Micro Greens
$8.00
golden beets radish almonds goat cheese and cider vinagrette.
Baby Arugula
8.00
with Marsala poached pears pistachio red onion and bleu cheese.
$Pizza
Quatro Fromaggio
with rosemary oil and olives.
Margherita
$9.00
with tomatoes fresh mozzarella and basil.
Fennel Sausage
$9.75
with roasted tomatoes and fresh mozzarella.
Soppressata Salami
9.50
with roasted mushrooms mozzarella and garlic oil.
$Pasta
Ravioli
$14.75
with local butternut squash brown butter sauce fried sage.
Spaghetti
$13.00
with house made meatballs and tomato sugo.
Gnocchi
$16.50
with garlic rubbed rib eye and roasted mushroom sauce.
Cannelloni
$15.50
with roasted duck caramelized onion goat cheese smoked tomato.
Risotto
$16.00
with red wine tomato braised wild boar and fresh chives.
Fettuccine puttanesca
$16.00
with tiger shrimp chili flake caper and tomato sugo.
Lasagna
14.00
with roasted vegetables ricotta tomato sugo and parmesan cream.
$Dessert
Lemon Crostata
$6.50
with vanilla gelato and blackberry puree.
Molten Chocolate Cake
$7.75
(please allow 10-12 minutes) with vanilla gelato and berry puree.
Sambuca Tiramisu
$7.25
marscapone cream layered with lady fingers chocolate shavings and a vanilla creme anglaise sauce.
Chocolate Risotta Cannoli
$7.25
with pistachio caramel and chocolate sauce.
Fratello
$7.75
with vanilla gelato frangelico kahlua and espresso.
House Made Gelato
Vanilla Bean Or Cherry Chocolate
$2.00-6.00
(1 scoop, 3 scoops).
Sunday Brunch Menu
Sunday brunch menu - sundays 10:00am - 2:00pm.Buttermilk Biscuits And Fennel Sausage Gravy
$7.75
Buttermilk Biscuits And Fennel Sausage Gravy
$9.75
add two eggs.
Farmer's Breakfast
$7.50
two eggs, fennel sausage or crispy bacon, herb roasted potatoes and toast.
Granola & Yogurt
$6.50
local yogurt and whole-wheat granola served with fresh berries.
Frittata
$8.00
ask server about our daily selection.
Meatball Hash
$9.00
our famous meatballs with roasted potatoes, bell peppers and caramelized onion.
Meatball Hash
$11.00
add two eggs.
Crepes
$7.75
bananas almonds flambéed with grappa, brown sugar, honey mascarpone.
Egg Sandwich
$7.25
buttermilk biscuit pan fried egg sliced bushel boy tomato and bulgarian feta.
Breakfast Pizza
$9.75
roasted mushrooms rosemary oil and truffle scented scrambled eggs.
Margherita Pizza
$9.25
fresh basil and house-made mozzarella.
Caesar
$7.25
romaine hearts garlic pepper croutons and parmesan .
Micro Greens
$7.25
roasted beets almonds radish bleu cheese and cider vinaigrette.
Ravioli
$7.00
roasted butternut squash sage and brown butter.
Spaghetti
7.00
house-made meatball and tomato sugo.
$Ala Carte
Two Eggs
$2.50
(any style).
Toast
$1.50
(ask server for selection).
Crispy Bacon Or Fennel Sausage
$3.25
House-Made Meatball
$3.00
Tomato Sugo
$2.00
Herb Roasted Potatoes
$2.00
Local Yogurt
$1.75
Mediterranean Olives
$4.00
Fresh Berries
$2.50
Menu for Rinata Restaurant is provided by findrestaurantmenu.com
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