Barrio Menu

Name: Barrio
Telephone: (612) 333-9953
Price range: $

(612) 333-9953

Order from Grubhub

925 Nicollet Mall, Minneapolis, MN 55402

Mexican

$$$$$

Small Plates

Amish Chicken And Black Bean Tostada

$8.00

with mango-habanero salsa & romaine.

Sugarcane Skewered Taquilla A Shrimp

$7.50

with lemon-ginger mojo.

Fresh Corn Chowder

$7.50

with roasted poblano peppers & queso fresco.

Heirloom Tomato Salad

$9.00

with watermelon, queso fresco and red chili vinaigrette.

Potato Sopes

$8.00

with local summer squash, goat cheese and chili salsa.

Spicy Crab Soup

$7.50

with cumin, cilantro and lime.

Made To Order Guacamole

$8.50

with fresh corn tortilla chips.

Grilled Amish Chicken Quesadilla

8.50

with roasted corn and poblano peppers.

$Larger Plates And Sandwiches

Sauteed Shrimp

$14.00

with tangerine- serrano mojo and cilantro rice.

Chicken Tinga Salad

$10.00

with charred jalapeno vinaigrette, avocado and queso fresco.

Mahi Mahi Steamed In Banana Leaf

$16.00

with citrus- tequila mojo and hearts of palm salad.

Pan Roasted Chicken Chimichurri

$14.00

with spicy mango and black bean salad.

Grilled Chicken Torta

$10.00

with avocado refried beans and pickled onion.

Sandwich Cubano

$10.00

with roasted pork, smoked ham and swiss cheese.

Breaded Skirt Steak Sandwich

$10.00

with poblano pepper and panela cheese.

Compart Family Farms Bacon & Turkey Torta

11.00

with avocado-tomatillo sales and cucumber.

$Tacos & Enchiladas

Pork Carnitas Taco

$4.00

with serrano chile salsa.

Grilled Skirt Steak

$4.50

with roasted tomato- arbol salsa

Amish Chicken Enchilada

$4.50

al pastor with salsa verde and crema.

Spiced Shrimp Taco

$4.00

with tomato- mint pico de gallo.

Gringo Taco

4.00

hard shell tortilla filled with ground beef, lettuce and cheese.

$Sides

Chips And Signature Salsas

$3.00

Extra Chips

$1.00

Small Plates

Grilled Corn

$4.00

with chipotle crema, queso cotija and epazote.

Red Snapper Ceviche

$9.50

with avocado, radish and orange.

Amish Chicken And Black Bean Tostada

$8.00

with mango habanero salsa & romaine.

Fresh Corn Chowder

$7.50

with roasted poblano peppers & queso fresco.

Crab Empanadas

$8.50

with salsa verde & avocado.

Heirloom Tomato Salad

$9.00

with watermelon, queso fresco and red chili vinaigrette.

Potato Sopes

$8.00

with local summer squash, goat cheese and red chili salsa.

Compart Farms Pork Belly

$8.50

with red mole, apricots and watercross.

Sugarcane Skewered Tequila Shrimp

$7.50

with lemon ginger mojo.

Queso Fundido

$8.00

with roasted poblano peppers & warn flour tortillas add chorizo $2.00.

Spicy Crab Soup

$7.50

with cumin, cilantro and lime.

Made To Order Guacamole

$8.50

with fresh corn tortilla chips.

Grilled Amish Chicken Quesadilla

$8.50

with roasted corn and poblano peppers.

Grilled Beef Tenderloin Anticuchos

$9.50

with heart of palm salad.

Grilled Albondigas

8.00

with chile de arbol salsa pickled carrot & queso fresco.

$Larger Plates

Grass Run Farms Rib Eye

$25.00

with chilli lime tequila butter and fried yucca.

Seared Ahi Tuna

$23.00

with tomatillo avocado salsa and quinoa salsa.

Pan Roasted Chicken Chimichurri

$19.00

with spicy mango and blackbean salsa.

Sauteed Shrimp

$19.00

with tangerine serrano mojo and cilantro rice.

Compart Family Farms Pork Tenderloin

22.00

with grilled summer squash and fingreling potatoes.

$Tacos & Enchiladas

Pork Carnitas Taco

$4.00

with serrano chile salsa.

Red Chile Enchilada

$4.00

with chorizo & fried egg.

Fried Mahi Mahi Taco

$4.50

with citrus cucumber pico de gallo.

Ahi Tuna Taco

$5.00

with avocado grilled onion and arbol tomatillo salsa.

Grilled Skirt Steak

$4.50

with roasted poblano rajas.

Taco De Lengua

$4.00

with roasted tomato arbbol salsa.

Amish Chicken Enchilada

$4.50

al pastor with salsa verde and crema.

Spiced Shrimp Taco

$4.00

with tomato mini pico de gallo.

Gringo Taco

$4.00

hard shell tortilla filed with ground beef, lettuce and cheese.

Grilled Amish Chicken Taco

4.50

with heirloom tomato pico de gallo.

$Sides

Chips And Signature Salsa

$3.00

Extra Chips

1.00

$Happy Hour Menu - Small Plates

Amish Chicken And Black Bean Tostada

$8.00

with mango-habanero salsa & romaine.

Sugarcane Skewered Tequila Shrimp

$7.50

with lemon-ginger mojo.

Fresh Corn Chowder

$7.50

with roasted poblano peppers & queso fresco.

Potato Sopes

$8.00

with local summer squash, goat cheese and red chili salsa.

Grilled Amish Chicken Quesadilla

$8.50

with roasted corn and poblano peppers.

QuesoFundido

$8.00

with roasted poblano peppers & warm flour tortillas, add chorizo $2.00.

Made To Order Guacamole

8.50

with fresh corn tortilla chips.

$Happy Hour Menu - Cacos & Enchiladas

Pork Carnitas Taco

$4.00

with serrano chile salsa.

Grilled Skirt Steak

$4.50

with roasted poblano rajas.

Taco De Lengua

$4.00

with roasted tomato-arbol salsa.

Amish Chicken Enchilada

$4.50

al pastor with salsa verde and creme.

Spiced Shrimp Taco

$4.00

with grilled tomato-mint salsa.

Gringo Taco

4.00

hard shell tortilla filled with ground beef, lettuce and cheese.

$Non-Alcoholic Drinks

Iced Tea

$2.75

Coffee

$2.75

Mexican Coca-Cola

$3.00

Espresso

$3.00

Double Espresso

$4.00

Cappuccino

$4.00

Latte

$4.00

Agua Mineral

$3.00

Agua Sins Bas

$4.00

Soda Pop

$2.75

Jugos

$4.00

orange, cranberry, white cranberry, pineapple, grapefruit apple.

Jarritos

$3.50

pineapple, fruit punch, tamarind, lemon-lime. toronja (grapefruit).

...

Chicken And Black Bean Tostadas

$30.00

with mango-habanero salsa.

Potato Sopes

$30.00

with goat cheese and red chile salsa.

Grilled Chicken Anticuchos

$35.00

with chimichurri and black bean salad.

Mushroom Empandas

$35.00

with ancho-tomatillo salsa.

Guacamole

$35.00

with fresh tortilla chips and signature salsa.

Tequila Poached Shrimp

$40.00

with lemon-ginger mojo.

Seared Ahi Tuna Tacos

$40.00

with avocad-tomatillo salsa and grilled onion.

Grilled Beef Tenderloin Anticuchos

$40.00

with hearts of palm salad.

Tequila-Cured Salmon

$40.00

with watercress and avocado papaya vinaigrette.

Diver Scallop Ceviche

$40.00

with grapefruit, orange, cilantro and avocado.

Queso Fundito

$40.00

with roasted poblano and warm flour tortillas.

Lobster Sopes

$50.00

with avocado and roasted tomato-arbol salsa.

Oaxacan-Style Spare Ribs

$50.00

with ancho-barbeque sauce.

Queso Fundito

$50.00

with roasted poblano, chorizo and warm flour tortillas.

Menu for Barrio is provided by findrestaurantmenu.com

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