Menu Item
American Breakfast
$11.00
Two eggs any style, hash browns, honey grain toast choice of maple sausage or sugar-cured bacon.
Creme Brulee French Toast
$10.00
Raspberry syrup, vanilla mascarpone, chocolate curls.
Steak & Eggs
$14.00
5 Oz. cut, 2 eggs any style, hash browns, honey grain toast.
Quiche
$11.00
Spinach, bacon, gruyere, fresh greens, honey grain toast.
Omelette Du Jour
$10.00
Hash browns, honey grain toast.
Chef's Eggs Benedict
$11.00
Poached eggs, creamed leeks, ham, sauce choron, hash browns.
Duck Confit And Sweet Potato Hash
$11.00
Sauce mornay, chives.
Eggs Florentine
$10.00
Poached eggs, spinach, tomato, sauce mornay.
Oatmeal Pancakes
$10.00
Seasonal berries, fresh whipped cream, raspberry syrup.
Sunrise Porridge
9.00
Kamut, buckwheat groats, flax seed, quinoa flakes, cranberries, apples, pecans.
$Sides
Pastry Basket
$6.00
House-Made Granola
$8.00
Sugar-Cured Bacon
$4.00
Maple Sausage
$4.00
Honey Grain Toast With Jam
$3.00
Hash Browns
$3.00
One Egg
2.00
$Beverages
Assorted Juices
$3.00
Hot Teas
$3.00
Seattle Style Coffee
$3.00
Soups
Onion Soup Gratinee
$7.00
Brandy, gruyere, chives.
Lobster Chowder
$8.00
Cream, sweet potato, squash, red pepper rouille.
Chicken Pot Pie
7.00
Peas, carrots, leeks, herb cream, pastry crust.
$Salads
Crab Cake And Salad
$12.00
Mixed greens, tomato, blue cheese crumble, roasted shallot vinaigrette.
Maple Glazed Salmon Salad
$13.00
Mixed greens, cranberry, orange, pecans, champagne vinaigrette.
Steak Salad
$15.00
5 Oz. sliced beef, tomato, avocado, orange, horseradish vinaigrette.
Chicken Chopped Salad
$12.00
Mixed greens, chicken, bacon, egg, blue cheese, champagne Vinaigrette.
Caesar Salad
10.00-16.00
Whole leaf romaine, shaved parmigiano-reggiano, herb croutons, boquerones. With grilled chicken, with seared salmon, with chilled shrimp.
$Sandwiches
Served with french fries, vegetables or mixed greens. substitute truffled sweet potato fries for $1.50 or soup for $2.50.Corn-Crusted Walleye
$12.00
Smoked remoulade, arugula on french loaf.
French Club
$12.00
Sliced prime rib, smoked ham, calabrese salami, bacon, arugula, tomato, shaved onions, aioli, mustard.
Prime Rib
$11.00
Sliced beef with carmelized onion, horseradish crème fraîche and gruyere cheese on french loaf.
Lobster BLT
$14.00
Pan-seared lobster cake, bacon, tomato, arugula, vanilla aioli on brioche.
Chicken Pesto
$10.00
Garlic-marinated chicken, roasted peppers, gruyère, grilled onions on ciabatta.
Pulled Pork
10.00
White wine braised pork, arugula, red pepper rouille.
$Burgers
Served with french fries, vegetables or mixed greens. substitute truffled sweet potato fries for $1.50 or soup for $2.50.Nic's Burger
$10.00
Bacon, cheddar, gruyere, smoked tomato marmalade, aioli.
Black & Blue Burger
$12.00
Blue cheese, arugula, bacon, horseradish creme fraiche.
Turkey Burger
10.00
Fresh mozzarella, smoked tomato marmalade, arugula.
$Favorites
Quiche
$11.00
Spinach, bacon, gruyere, mesclun greens.
Omelette Du Jour
$10.00
Mesclun greens.
Roasted Chicken Gnocchi
$12.00
Baby carrots, brussel leaves, red onions, asparagus, pesto cream sauce.
Duck Confit
$11.00
Wilted frisee, bacon, boiled egg, roasted shallot vinaigrette.
Nordeast Fish & Chips
$11.00
White fish, nordeast beer batter, house-made remoulade, malt vinegar.
New York Strip
$14.00
5 Oz. cut, herb roasted vegetables, red wine-blue cheese demi glace.
Small Plates & Starters
Hummus
$8.00
Warm pita chips, seasonal vegetables, smoked paprika.
Fromage
$12.00-18.00
Selection of three or five artisan cheeses with accompaniments.
Crab Cake
$12.00
Avocado, grapefruit, cilantro aioli.
Lobster Bruschetta
$9.00
Grilled baguette, lobster claw meat, avocado, tomato, red onion, orange.
Candied Pork
$10.00
Watermelon, arugula puree, chevre, pork caramel, kalamata olives, sea salt.
Beef Carpacio
12.00
Tenderloin, pecan farro salad, capers, red onion, olive oil, creme fraiche.
$Soup & Salad
Onion Soup Gratinee
$7.00
Brandy, gruyere, chives.
Lobster Chowder
$8.00
Cream, sweet potato, squash, red pepper rouille.
Victorie Garden Salad
$6.00
Mixed greens, tomato, blue cheese crumbles, roasted shallot vinaigrette.
Caesar Salad
$8.00
Whole leaf romaine, shaved parmigiano-reggiano, herb croutons, boquerones.
Caprese Salad
9.00
Heirloom tomatoes, fresh mozzarella, basil, 6.5-year ged balsamic.
$Steaks & Chops
Tournedos Of Beef
$38.00
9 Oz. tenderloin, rosemary mushroom duxelle, blue cheese galette, horseradish soubise.
Ribeye
$39.00
12 Oz. certified angus beef, duo of au gratin potato, brandied pink peppercorn sauce.
New York Strip
$30.00
10 Oz. cut, herb roasted vegetables, red wine-blue cheese demi glace.
Rack Of Lamb
$47.00
Summer succotash, roasted red pepper mint coulis.
Steak & Lobster
42.00
5 Oz. tenderloin, lobster tail, truffled mash, asparagus, champagne-vanilla sauce.
$Pasta & Poultry
Roasted Chicken Gnocchi
$21.00
Baby carrots, brussel leaves, red onions, asparagus, pesto cream sauce.
Fettuccine De Mer
$26.00
Shrimp, scallop, white wine sauce, mushroom, asparagus, tomato, fresh herbs.
Duck Confit
$22.00
House-cured duck, pepper & herb spaetzle, peas, carrots, pancetta, horseradish creme fraiche.
Herb-Roasted Chicken
20.00
Salt-crusted potato, english minted peas, tarragon pan sauce.
$Fish & Shellfish
Seared Diver Scallops
$28.00
Braised pork belly risotto, leeks, peas, red pepper foam.
Atlantic Salmon
$26.00
Brussel sprout leaves, creamed parsnips, bacon consomme, pecans.
Corn-Crusted Walleye
26.00
Grilled asparagus, wild rice & kamut, smoked remoulade.
$Seasonal Selections
Grilled Halibut
$28.00
Kale, sun-dried tomato, bacon, eggplant tapenade, lemon-basil vinaigrette.
Compressed Pork
$24.00
Polenta, stone fruit chutney, grilled zucchini.
Chef's Feature
A La Carte
Duo Of Au Gratin
$5.00
Sweet potato, russet potato, fresh mozzarella, herbs.
Maple-Whipped Sweet Potatoes
$4.00
Candied pecans, chives.
Asparagus
$5.00
Grilled asparagus, preserved lemon.
Brussel Sprouts
$5.00
Honey and bacon glazed.
Truffled Mash
$4.00
Truffle oil, fresh cream, white pepper.
Wild Mushroom Gnocchi
8.00
Pancetta, crimini & porcini mushrooms, cream, fresh thyme, truffle oil.
$Tasting Menus - Menu Tour
Smaller portions of our signature items.Menu Tour
$65.00
Salad
Victorie salad or caprese salad.
Soup
Onion soup or lobster chowder.
Fish
Atlantic salmon or corn-crusted walleye.
Meat
Duck confit or tournedos of beef.
Dessert
Mocha cake or bavarian mousse cake.
Tasting Menus - Grand Tour
Grand Tour
$95.00
Amuse
$95.00
Lobster bruschetta or traditional bruschetta.
Salad
Victorie salad or caprese salad.
Soup
Onion soup or lobster chowder.
Fish
Corn-crusted walleye or seared scallops.
Intermezzo
Lemon sorbet.
Meat
Tournedos of beef or rack of lamb.
Cheese
Goat, sheep, cow, with accompaniments.
Dessert
Mocha cake or bavarian mousse cake.
First Course
Basket Of Breakfast Pastries
Assorted danish, cinnamon rolls, croissants.
Unlimited Complimentary Beverages
Seattle style coffee, fresh orange juice, champagne, mimosa.
Second Course
Chef's Eggs Benedict
Poached egg, melted leeks, smoked ham, sauce choron.
Duck Confit & Hash
Fried egg, sweet potato, red pepper, asparagus, crimini mushroom, sauce mornay.
Creme Brulee French Toast
Raspberry syrup, vanilla mascarpone, chocolate curls.
Quiche
Spinach, bacon, gruyere, baby greens salad, champagne vinaigrette.
Third Course
Eggplant Caprese
Parmesan-crusted eggplant, mozzarella, tomato, arugula.
Cold Smoked Salmon Lox
Whipped cream cheese, capers, red onion, toasted bagel, dijon, dill.
Beet Salad
Arugula, chevre, crispy shallots, horseradish vinaigrette.
Croque Monsieur & Chowder
Ham, mustard bechamel, creme fraiche, brioche bread, lobster chowder.
Fourth Course
Chicken Gnocchi
Slow roasted chicken, squash, zucchini, red peppers, onions, pesto cream sauce.
Bouillabaisse
Melange of seafood, herb-fennel salad, grilled bread, red pepper rouille.
Corn-Crusted Walleye
Grilled asparagus, whipped sweet potatoes, smoked remoulade.
New York Strip
Red wine-blue cheese demi glace, red potatoes, brussel sprouts, crimini mushrooms.
Fifth Course
Mocha Cake
Flourless cake, espresso, ganache, coffee ice cream.
Warm Apple Crisp
Brown butter crumble, granny smith apples, vanilla ice cream.
Bavarian Mousse Cake
Seasonal fruit, fresh whipped cream.
Lemon Sorbet
Zesty sorbet, fresh berries, mint.
Menu for Nicollet Island Inn is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pizza Luce
American, Pizza
Rainbow Chinese
Chinese
.png)
Restaurant Alma
American (New)
Sapor Cafe & Bar
American, Salads, Soups
Sawatdee Thai
Asian, Noodles, Thai
Sawatdee
Thai
Sawatdee Catering
Thai
Sawatdee Catering
Thai
Snuffy's
American, Burgers, Desserts, Salads, Sandwiches, Soups
Tryg's American Restaurant
American (New), Steak
Turtle Bread Company
American
Turtle Bread Company
American, Bakery & Pastries