Al Vento Menu

Name: Al Vento
Telephone: (612) 724-3009
Price range: $

(612) 724-3009

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5001 34th Ave S, Minneapolis, MN 55417

Italian

Restaurant Website

$$$$$

Dinner
Brunch

Antipasti

Marinated Italian Olives

$6.50

With caperberry and flat bread.

Sicilan Stuffed Mushrooms

$9.50

With walnut roasted garlic and mother sauce.

Pan Seared Brussel Sprouts

$10.00

With speck hazelnut and pantaleo cheese.

Chef's Selecion

$16.00

House made charcuterie cheese and accompaniments.

Baked Bay Scallops

$13.00

With chorizo butter focaccia crumb and wild mushrooms.

Lake Superior White Fish Agro Dolce

10.00

With toasted almond.

$Insalate

Caesar

$8.75

With romaine hearts shaved grana padano and Parmesan crostini. Add chicken $5.00

Roasted Red Beet

9.00

Mississippi greens fresh apple hazelnut chevre and chanterelle vinaigrette. Add chicken $5.00

$Entrata

Duck Breast

$24.00

With roasted chestnut risotto grape vin cotto and grilled Swiss chard.

Rack of Wild Boar

$27.00

With polenta apple mostarda and nasturtium gremolata.

Whole Stuffed Rainbow Trout

22.00

With grilled asparagus and picatta sauce.

$Pasta

Spaghetti

$16.00

With mother sauce and house made meatballs.

Red Wine Chevre Pansotti

$20.00

With pheasant ragu and wild mushroom.

Gnocchi

$20.00

With swordfish olive caper lemon white wine tomato and chili flake.

Pappardelle

$18.00

With duck leg ragu red peppers and stickney hills goat cheese.

Risotto

19.00

With wild boar ragu tomato and grana padano

$Bruchetta

Olive Tepenade

$7.00

With bulgarian feta over house saffron ricotta.

Roaste Brussel Sprout and Cauliflower

$7.25

Over house burrata.

Wild Muhroom Duxelle

$7.50

Over sweet corn cream.

Spaghetti Squash and Sylvetta

$7.25

Over toasted pistachio butter.

Sample of all Four Bruschetta

9.00

$Pizza

Neapolitan

$12.00

With tomato sauce fresh basil and house made mozzarella.

House Fennel Sausage

$13.50

With tomato house mozzarella and herb goat cheese.

Yukon Gold Potato Fresh Spinach

13.50

Red onions and montforte gorgonzola.

$Desserts

Semifreddo

$8.50

Semi frozen pumpkin custard with cranberry custard toasted pistachio corccante and cranberry reduction.

Tiramisu

$8.00

Lady fingers layered with mascarpone cream brandy amaretto and espresso creme anglaise.

Chocolate Oblivion

8.50

Pastry dough filled with chocolate ganache caramel and hazelnut topped with berry compote and mascarpone cream.

$Barista

Coffee

Espresso

Cappuccino

Latte

Hot Tea

Brunch Menu

Regular Brunch

$18.00

Includes bottomless non-alcoholic beverages.

Boozy Brunch

$26.00

Includes bottomless coffee or orange juice, plus bloody mary, mimosa and screwdriver.

Kids Brunch

$7.00

For 10 and under. Includes bottomless na beverage.

Buffet

$18.00

A European-style buffet featuring fresh fruit, pastries, salads, meats, cheeses, house smoked fish, sausage, roasted potatoes, pasta, eggs florentine, waffles, pancakes, a chocolate fondue fountain and other items that rotate on a weekly basis.

Menu for Al Vento is provided by findrestaurantmenu.com

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