Soup & Salads
House Salad
$5.00
Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette
Goat Cheese & Beet Salad
$13.00
Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts
Crab Salad
$16.00
Arugula, diced tomatoes, crab meat, onions, avocados & basil aiolo tossed with a roasted red pepper vinaigrette
Cranberry Chicken Salad
$15.00
Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts
Grilled Salmon Salad
$16.00
Mixed greens, romaine, roasted artichokes, tomatoes, cucumbers, olives, corn, onions & red radicchio tossed with a chipolte-oregano vinaigrette
Cantaloupe Delight
$13.00
Fresh cut half cantaloupe with your choice of asian chicken salad or tuna salad
Soup
$4.00-5.00
Cream of mushroom, french onion, soup du jour
Caesar Salad
$10.00
Romaine, croutons and parmesan cheese
Coconut Shrimp Salad
$16.00
Spinach, red onion, strawberries, mango, pears and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans
Duck Confit Salad
$16.00
Romaine, mixed greens, roasted shallots, camembert beignets & caramelized pecans tossed with a honey mustard vinaigrette
Cobb Salad
13.00
Avocado, bacon, tomato, blue cheese crumbles, smoked turkey, boiled egg, black olives, cheddar cheese on top of mix greens, with your choice of dressing
$Entrees
Quiche Du Jour
$12.00
Served with straw potatoes, vegetables & salad
Country Club Omelet
$12.00
Turkey, tomatoes, green onions, bacon and cheddar cheese topped with hollandaise sauce. Served with straw potatoes, fresh fruit
Eggs Benedict
$12.00
Classic eggs benedicts served with straw potatoes, vegetables & house salad
Lobster Ravioli
$17.00
Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce
Chicken Penne
$15.00
Sauteed chicken, pancetta, onions, sundried tomatoes & penne tossed with a basil pesto cream
Shrimp Linguini
$18.00
Sauteed shrimp, red onions, asparagus, cherry tomatoes & olive tapenade tossed with aged balsamic vinegar and extra virgin olive oil
Lamb Chop
$18.00
Provencal-herb crusted new zealand lamb chop served with ratatouille, house potatoes & demi-glace
Orange Chicken
$15.00
Baked airline chicken breast, port wine reduction, herb risotto & orange sauce
Petit Steak & Fries
$18.00
6 oz filet with mushrooms & sauce bearnaise
Fig Pork
$34.00
Pan seared pork chop served with fig sauce & fingerling potatoes
Surf & Turf Penne
$16.00
Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce
Chicken Linguini
$15.00
Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce
Shrimp Linguini
$16.00
Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil
Filet of Walleye
$16.00
Sauteed filet of walleye served with rice blend and finished with almond butter sauce
Orange Ginger Salmon
16.00
Pan seared salmon served with herb risotto and orange ginger salsa
$Sandwiches & Wraps
All sandwiches are served with your choice of fries, home made chips or coleslawLobster Club
$13.00
Lobster, tomato, lettuce & cajun remoulade on wheat toast
Chez Daniel Sandwich
$13.00
Parmesan crusted sourdough bread, grilled chicken, fresh mozzarella, prosciutto, tomato, mixed greens & drizzled with balsamic vinaigrette
Tuna Melt
$12.00
Tuna, swiss & cheddar served hot on grilled pumpernickel
Rueben or Rachel
$12.00
Sauerkraut, swiss cheese, 1000 island and your choice of grilled corned beef or turkey, served on grilled pumpernickel
Open Faced Beef Tenderloin Sandwich
$16.00
Beef tenderloin medallions topped with cambozola cheese fondue served on multi-grain bread with roasted garlic mashed potato
Avacado Chicken Melt
$12.00
Grilled chicken, avocado, pepper jack cheese and roasted red pepper aioli served on sourdough bread
Classic Cheese Burger
$12.00
Your choice of bleu cheese, cheddar, swiss or pepper jack cheese served with lettuce, onions & tomato on a toasted bun
Cranberry Turkey Sandwich
$12.00
Sliced turkey, gouda cheese and arugula served with cranberry cream cheese served on cranberry wild rice bread
Cork's Turkey Club
$12.00
Turkey, smoke bacon, cheddar, lettuce, tomato & mayo on wheat toast
Buffalo Burger
$12.00
Buffalo patty, lettuce, goat cheese & tomato served with cherry aioli served on a pretzel bun
New Orleans Chicken Croissant
$12.00
Grilled chicken served with canadian bacon, pepper jack cheese and chipotle mayo
Chicken Caesar Wrap
$12.00
Blackened chicken, romaine, diced tomato, parmesan cheese & caesar dressing
Philly Steak Sandwich
$13.00
Beef tips, sauteed mushrooms, onions, green peppers topped with swiss cheese and mayo. On toasted baguette
Walleye Sandwich
13.00
Canadian walleye beer-battered and fried, served on a toasted bun with creamy tartar sauce
$Daily Specials
Daily Specials - Monday
$25.00
Confit de canard, haricot blanc duck leg with white kidney beans
Daily Specials - Tuesday
$25.00
Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato
Daily Specials - Wednesday
$25.00
Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots
Daily Specials - Thursday
$25.00
Pot au feu slow roasted beef round with carrots and potatoes
Daily Specials - Friday
$27.00
Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille
Daily Specials - Saturday
$27.00
Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables
Soups & Salads
Cream of mushroom french onion soup du jour cup $4, bowl $5House Salad
$5.00
Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette
Goat Cheese & Beef Salad
$13.00
Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts
Couscous Chicken Salad
$15.00
Mixed greens, couscous, grilled asparagus, portabella mushrooms & red peppers tossed in a champagne mustard vinaigrette
Cranberry Chicken Salad
$15.00
Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts
Balsamic Chicken Salad
$15.00
Romaine, roasted vegetables, prosciutto, sopressata sausage & Swiss cheese tossed in a balsamic vinaigrette
Caesar Salad
$10.00
Romaine, croutons and parmesan cheese
Grilled Salmon Salad
$15.00
Mixed greens, red onions, grapefruit & orange segments, walnuts and gorgonzola tossed in a citrus vinaigrette and port wine reduction
Coconut Shrimp Salad
$16.00
Spinach, red onion, mango, strawberries and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans
Seafood Salad
$16.00
Mixed greens, roasted shallots, fingerling potatoes, crab cake, salmon, halibut, shrimp and scallop tossed with roasted red pepper-pesto vinaigrette
Soup
4.00-5.00
Cream of Mushroom, French Onion, Soup Du Jour
$Hors d'Oeuvres
Escargot
$10.00
Burgundy snails baked in garlic butter
Pate du Chef
$9.00
Ground mustard, cornichons and kalamata olives
Trio of Seafood
$12.00
Crab cake, prosciutto sea scallop and coconut shrimp
Calmari
$12.00
Our tender calamari is deep fried and served with chili garlic aioli
Shrimp & Tarragon Custard
$12.00
Shrimp, peas & wild mushrooms
Lamb Lolly-Chop
$16.00
Grilled lamb chops, with morel demi-glace
Crab Cakes
$12.00
Served with citrus-ginger dipping sauce
Saumon Fume
$10.00
Smoked salmon, capers, eggs, onions & toast points
Proscuitto Sea Scallops
$12.00
Pan seared sea scallops, age balsamic vinegar & olive oil tapenade served in fillo cup
Coconut Shrimp
$12.00
With orange-horseradish dipping sauce
Trio of Charcuterie
12.00
Pate, sopressata sausage & prosciutto served with aged balsamic and ground mustard
$Les Viandes
Crusted NY Strips
$34.00
Center hand cut NY strip, demi-glace , house potato. Rosemary-parmesan crusted, or mushroom crusted
Veal Filet Mignon
$34.00
Pan seared veal tenderloin served with roasted garlic mashed potato & madeira-morel mushroom sauce
Rack of Lamb
$34.00
Provencal-herb crusted new zealand rack of lamb served with ratatouille, house potato & demi-glace
Filet Mignon
$37.00-32.00
Filet served with house potato, mushroom garnish & bearnaise sauce
Fig Pork
$34.00
Pan seared pork chop served with fig sauce & fingerling potatoes
Lolly Pop Short Rib
34.00
Slow roasted short ribs, garlic mashed potatoes, Served with roquefort sauce
$Les Pates
Lobster Ravioli
$26.00
Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce
Chili Beef Linguini
$25.00
Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce
Lobster & Scallop Risotto
$32.00
Pan-seared scallops, lobster meat, artichoke hearts and peas drizzled with truffle oil and port reduction
Surf & Turf Penne
$26.00
Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce
Chicken Linguini
$25.00
Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce
Shrimp Linguini
26.00
Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil
$Les Volailles
Roasted Duck
$31.00
With roasted garlic mashed potato red wine reduction & blackberry-pear sauce
Roasted Chicken
$24.00
Pan seared airline chicken served with herb risotto, roasted artichokes, tomato & dried chili-cream sauce
Chicken Roulade
$26.00
Stuffed chicken with red peppers, onions, spinach, fresh mozzarella, wrapped in prosciutto ham, served with mashed potatoes and roasted red pepper-pesto cream sauce
Orange Chicken
24.00
Baked airline chicken breast, port wine reduction, herb risotto & orange sauce
$Les Poissons
Filet of Walleye
$28.00
Sauteed filet of walleye served with rice blend and finished with almond butter sauce
Filet of Sea Bass
$32.00
Pan seared sea bass, crab potatoes and passion fruit vinaigrette
Orange Ginger Salmon
$30.00
Pan seared salmon served with herb risotto and orange ginger salsa
Filet of Halibut
$32.00
Pan seared halibut served with herb risotto, wild mushrooms, peas and shrimp custard
Shrimp & Scallops
32.00
Grilled shrimp and scallops served with herb risotto & blood orange morel beurre blanc
$Daily Specials
Daily Specials - Monday
$25.00
Confit de canard, haricot blanc duck leg with white kidney beans
Daily Specials - Tuesday
$25.00
Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato
Daily Specials - Wednesday
$25.00
Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots
Daily Specials - Thursday
$25.00
Pot au feu slow roasted beef round with carrots and potatoes
Daily Specials - Friday
$27.00
Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille
Daily Specials - Saturday
27.00
Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables
$Dessert
Flaming Desserts
$20.00
Prepared tableside, a caramelized liquor sauce with fresh fruit, smothered over ice cream. Bananas foster for two
Creme Brulee
$6.00
Homemade brandied vanilla custard. Rich creamy taste
Turtle Chocolate Lava Cake
$6.00
Rich dark chocolate cake with decadent caramel center garnished with pecan and caramel
New York Vanilla Cheese Cake
$6.00
Rich creamy cheese cake topped with strawberry sauce
Tiramisu
$6.00
Multi layered canvas infused with dark roasted espresso coffee, layers of creamy mascarpone mousse, blended with rich coffee liquor
Profitteroles
$6.00
Cream puffs filled with vanilla ice cream, topped with hot fudge, raspberry coulis
Ultimate Chocolate Cake
$6.00
A foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake iced with a rich silky chocolate panache
Key Lime Cheese Cake Pie
$6.00
New york style cheese cake bursting with lime juice on baked on gram cracker crust served with cream anglaise
Mountain Berry Flan
6.00
A mixture of blackberries, blueberries and raspberries on top of a custard filled short paste crust
$Coffee Drinks
Irish Coffee
$7.00
Jameson irish whisky, sugar, coffee and whipped cream
Mexican Coffee
$7.00
Rum, tia maria, sugar, coffee and whipped cream
Nutty Italian
$8.00
Amaretto, frangelico, coffee and whipped cream
Keoki Coffee
$7.00
Brandy, kahlua, coffee and whipped cream
Nutty Irishman
$8.00
Baileys, frangelico, coffee, and whipped cream
Cafe Reese
$8.00
Baileys, kahlua, frangelico. Tia maria, coffee and whipped cream
Menu for Chez Daniel Bistro is provided by findrestaurantmenu.com
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