Sushi
2pcs of nigiri or 3pcs of sashimi.Itoyori Dai
$7.00
Golden thread
Mutsu
$6.00
Escolar
Kani
$6.00
Crab
Tobiko
$5.00
Flying fish roe
Unagi
$7.00
Fresh water eel
Wasabi Tobiko
$6.00
Wasabi infused roe
Anago
$6.00
Sea eel
Inari
$5.00
Tofu pocket. Nigiri only
Tamago
$4.00
Egg custard
Ika
$6.00
Squid
Ikura
$6.00
Salmon roe
Hirame
$6.00
Flounder
Izumi Dai
$6.00
Lapia
Aji
$8.00
Jack mackerel. Nigir only
Saba
$6.00
Mackerel
Tsubugai
$5.00
Sea snail
Hotategai
$7.00
Raw scallop
Tako
$6.00
Octopus
Maguro Bin Cho
$6.00
Albacore tuna
Suzuki
$6.00
Striped sea bass
Kaibashira
$6.00
Cooked scallop
Sockeye
$6.00
Sockeye salmon
Maguro Bachi
$8.00
Big eye tuna
Shake Toro
$6.00
Belly cut
Masago
$5.00
Smelt roe
Hamachi
$6.00
Yellowtail
Maguro Kihada
$6.00
Ahi tuna
Uni
$12.00
Sea urchin
Hamachi Toro
$7.00
Yellowtail; belly cut
Ama Ebi
$6.00
Sweet raw shrimp
Hokki
$6.00
Surf clam
Ebi
5.00
Shrimp
$Specialty Maki
New York
$16.00
Spicy tuna inside out with pickled burdock root and radish sprouts, wrapped in ahi tuna and avocado.
Futo
$7.00
Spinach, cucumber, pickled radish, squash, tamago and inari tofu.
Butterfly
$7.00
Salmon skin, avocado, scallion, cream cheese and bonito flakes.
Unagi Maki
$7.00
Unagi and asparagus wrapped inside out topped with unagi sauce.
Rainbow Roll
$16.00
Snow crab, avocado and cucumber wrapped in a rainbow variety of fish.
Spicy Tuna
$8.50
Tuna, spicy mayo with lettuce, avocado, pickled burdock root and radish sprouts.
Crunchy
$16.00
Shrimp tempura, cucumber and spicy mayo, wrapped in tempura flakes and masago topped with unagi sauce.
Winter
$16.00
Tuna, yellowtail, salmon, masago and avocado, wrapped in tempura flakes topped with unagi sauce.
Philly
$7.50
Smoked salmon with tobiko, cream cheese, scallions and sesame seeds.
Salmon Skin
$6.50
Grilled salmon skin with pickled burdock root, cucumber, bonito flakes and radish sprouts.
Wasabi Crunchy
$16.00
Shrimp tempura, cucumber, spicy mayo wrapped in tempura flakes and wasabi tobiko topped with unagi sauce.
Spider
$12.00
Flash-fried soft shell crab with pickled burdock root, cucumber and radish sprouts.
California
$7.00
Fresh snow crab meat with avocado and cucumber.
Dragon
16.00
Shrimp tempura, cucumber and spicy mayo, wrapped in unagi and avocado topped with unagi sauce and sesame seeds.
$Hoso Maki
6 piece rolls.Oshinko
$4.50
Vegetarian. Pickled radish.
Kappa
$5.00
Vegetarian. Cucumber
Avocado
$5.50
Vegetarian.
Shake
$5.50
Salmon
Tekka
$5.50
Tuna
Negihama
$5.50
Hamachi and scallions
Negimutsu
$5.50
Escolar and scallions
Kampyo
4.50
Vegetarian. Pickled gourd
$Tempura Dinners
Accompanied with house made tempura sauce, soup, salad and steamed rice.Chicken
$18.00
Tempura chicken breast and assorted tempura seasonal vegetables.
Vegetable
$16.00
Large assortment of tempura seasonal vegetables.
Seafood
$22.00
Tempura shrimp, scallop, squid and tilapia with assorted tempura seasonal vegetables.
Shrimp
$20.00
Tempura shrimp with assorted tempura seasonal vegetables.
Chicken & Shrimp
19.00
Tempura chicken breast and jumbo shrimp with assorted tempura seasonal vegetables.
$Entrees
Accompanied with soup, salad, and steamed rice.Chicken Teriyaki
$21.00
Marinated and roasted half chicken with teriyaki sauce and pan seared seasonal vegetables.
Short Rib
$24.00
Boneless black angus beef with sake demi-glace, pan seared seasonal vegetables.
Sesame Tuna
$23.00
Sesame crusted rare ahi tuna with edamame puree, grilled asparagus and kaiware sprouts.
Sukiyaki
$23.00
Sliced American kobe beef hot pot with sukiyaki sauce, mushrooms, tofu, bean thread noodlesand vegetables.
Toban Yaki
$25.00
10oz pan roasted strip steak with soy butter, assorted mushrooms and asparagus.
Salmon Shioyaki
$21.00
Sustainably farmed grilled salmon with assorted pickles and ponzu sauce.
Yakiniku
22.00
Grilled sliced American kobe beef with bulgogi sauce and pan seared seasonal vegetables.
$Sushi & Sashimi Platter
Accompanied with your choice of miso or sumashi soup.Chirashi
$29.00
Chef's choice of several different varieties of fish, served on a bed of sushi rice.
Regular Sushi
$24.00
Chef's choice of 7 pieces of nigiri and 1 6 piece hoso maki.
Sashimi Teishoku
$32.00
Chef's choice of 5 different varieties of fish, 6teen pieces, accompanied by bowl of rice.
Omakase
$35.00
Chef's choice including premium sushi for 1 person.
Deluxe Sushi
29.00
Chef's choice of ten pieces of nigiri and 1 6 piece hoso maki.
$Appetizers
Harumaki
$7.50
House-made Japanese pork egg rolls with mustard-soy dipping sauce.
Ginger Calamari
$9.50
Sauteed squid ribbons in ginger sauce.
Gyoza
$6.50
House-made pork pot stickers with gyoza dipping sauce.
Yakitori
$6.50
Bamboo skewered grilled chicken thigh, teriyaki glazed with sesame seeds and scallions.
Tuna Tataki
$11.50
Grilled rare ahi tuna garnished with ponzu sauce, scallionand kaiware sprouts.
Salmon Wontons
$9.50
House-made salmon, cream cheeseand scallions with red tobiko.
Beef Tataki
$12.00
Seared American kobe beef garnish with ponzu sauce, scallion, kaiware sprouts and topped with chili aioli.
Ebi Fry
$9.50
Panko breaded jumbo shrimp served with togarashi mayo.
Tuna Tar Tar
$9.50
Diced tuna, avocado, ginger, garlic, lemon chili oil with soy tobiko.
Age Calamari
$10.00
Lightly breaded and flash-fried with wasabi aioli.
Tempura Appetizer
$9.00
Lightly battered jumbo shrimp and seasonal vegetables with tempura sauce.
Soft Shell Crab
$10.00
Flash-fried and served with ponzu sauce.
Asparagus Maki
$12.00
Asparagus wrapped grilled beef roll brushed with ginger sauce.
Hamachi Kama
$12.00
Grilled hamachi cheek with assorted pickles and ponzu sauce.
Baked Mussels
9.00
New Zealand green-lipped mussels topped with masago cream sauce.
$Vegetarian Appetizers
Vegetable Tempura
$7.50
Lightly battered seasonal vegetables with tempura sauce.
Vegetable Harumaki
$6.50
House-made Japanese vegetable egg rolls with mustard-soy dipping sauce.
House Pickles
$6.00
Vegan. Assorted traditional pickled vegetables.
Edamame
$6.00
Vegan. Steamed soy beans in shell with sea salt.
Ginger Asparagus
$8.00
Vegan. Asparagus sauteed in ginger sauce.
Agedashi Tofu
$6.00
Flash-fried soft tofu in tempura sauce with ginger, daikonand bonito flakes.
Spinach Gomae
$6.50
Vegan. Chilled steamed spinach with sweet sesame sauce.
Kinoko
5.00
Sauteed mushrooms with soy butter and parsley.
$Soups & Salads
Sumashi Soup
$3.00
Vegan. Shiitake infused dashi broth, button mushrooms and scallions.
Kaiso Salad
$6.50
Vegan. Sesame marinated seaweed over English cucumbers with kaiware sprouts, beet ribbonsand ponzu sauce.
Miso Soup
$3.00
Traditional dashi broth with white miso, wakame, tofu and scallions.
House Salad
$4.50
Vegan. Mixed greens, watermelon radish, grape tomato, beet ribbonsand carrot ginger vinaigrette.
Sunomo Salad
6.00
Sweet pickled English cucumber with daikon radish and kaiware sprouts.
$Soba & Udon Noodle Bowls
Fresh noodles served in house made dashi broth.Sauteed Ribeye & Vegetable
$17.00
Vegetable Tempura
$15.00
Shrimp & Vegetable Tempura
$17.00
Sauteed Vegetable
13.00
$Bento Boxes
Accompanied with soup, salad, and steamed rice.Reiko's
$22.00
Strip steak, chicken yakitori skewersand shrimp and vegetable tempura.
Vegetarian
$17.00
Sauteed ginger asparagus, age dashi tofu, spinach gomaeand kaiso salad.
Fuji Ya
23.00
6 piece chef's choice sashimi, ebi fry, panko tilapia filetand grilled salmon.
$Extra Sides
Spicy Mayo
$0.50
Sushi Rice
$2.00
White Rice
$1.50
Wasabi
$0.50
Ginger
$0.50
Unagi Sauce
$0.50
Fresh Wasabi
$2.00
Menu for Fuji Ya is provided by findrestaurantmenu.com
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