Loring Pasta Bar Menu

Name: Loring Pasta Bar
Telephone: (612) 378-4849
Price range: $

(612) 378-4849

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327 14th Ave Se, Minneapolis, MN 55414

American, Italian, Sandwiches

Restaurant Website

$$$$$

Lunch
Dinner

Appetizers

Artichoke Ramekin

$7.50

The loring's signature dish, served warm with garlic toast points

Salsa Italiano

$7.50

With olives, chevre, and garlic toast for dipping topped with fresh mozzarella, golden tomatoes, fresh basil, roasted red peppers, and balsamic syrup

Crab Cakes

$10.00

With a passion fruit vinaigrette

Appetizer Platter for Sharing

$7.50

A selection of house favorites perfect for sharing, per person, for parties of 4 or more

Fried Calamari and French Fries

$7.50

With red pepper aioli and cocktail sauce

Tempura Fried Baby Vegetables

$8.00

With sweet basil and red pepper aiolis

Pan-Fried Potstickers

$9.00

Filled with shredded chicken and vegetables and served with steamed edamame and soy dipping sauce

Spicy Tuna Sushi Roll

$7.50

Traditional nori roll served with steamed edamame and soy dipping sauce

Mediterranean Musssels

$8.00

Steamed in a white wine and aromatic herb broth

Pizzas

11.00

On house made cracker crust with your choice of the following combinations: Caramelized onion, prosciutto, chevre. Portabella mushroom and truffle oil. Or Chicken and hoisin black bean BBQ

$Soups and Salads

Caesar

$7.00

Hearts of romaine, house-made croutons, and shaved parmesan tossed in a garlic and egg dressing

Salade Sauvage

$7.00

Mixed field greens with crumbled bleu cheese, candied walnuts, fresh pear, and raisins

Cinnamon Beef Salad

$11.00

Bread salad served with seared beef tips and cinnamon and onion coulis in a raspberry and chipotle vinaigrette

Asian Chicken Salad

$10.00

With napa cabbage, edamame beans, carrot and peppers, bamboo shoots, pickled ginger, sliced potstickers and a fat-free sesame sriracha vinaigrette

Asparagus & Fingerling Potato Salad

9.00

Served warm with bacon lardon and coarse ground mustard dressing

$Entrees

Ecuadorian Beef Tips

$11.50

In a roasted tomato and pepper coulis with saffron infused basamati rice and fried plantains

Steak Frites

$15.00

Grilled 5 oz. hangar steak with the loring's signature garlic fries

Grilled Salmon

14.00

Encrusted in chilli, cumin, and garlic in a tomato and dill cream sauce

$Pastas

All pastsa during lunch come with your choice of side salad or cup of soup most of our pasta can be made without meat for vegetarian diners. Rice pasta can be substituted for an additional charge

Portabella Mushroom Ravioli

$13.00

With cottage bacon in a beurre blanc with tomato and corn salsa

Saffron Chicken Linguine

$14.00

With roasted red peppers tossed in a salsa verde of basil, olive oil, and cilantro

Fettuccini Carbonara

$13.00

House-made fettuccini with cottage bacon, garlic, cream, peas, and parmesan cheese

Seafood Spaghetti

$15.00

Scallops, shrimp and assorted shellfish with squid ink spaghetti in a saffron cream sauce

Vegetarian Orzo

$12.00

With grilled artichoke hearts, asparagus, and cherry tomatoes in a balsamic reduction

Cheese Tortellini Nuovi

$12.00

In a northern italian cream sauce with toasted pine nuts and prosciutto

Chicken and Mozzaella Ravioli

$13.00

house-made ravioli in a napolitana sauce of concassed tomatoes, roasted garlic, basil, and extra virgin olive oil

Spaghetti with Meatball

$12.00

Single vente beef meatball in a creamy marinara sauce

Orecchiette

12.00

With french-style grean beans and button mushrooms in a lemon herb and garlic sauce

$Sandwiches

Unless specified otherwise, sandwiches are served with parmesan potato chips. Subsitute the chips with your choice of garlic french fries or a side salad of mixed field greens for $1.50 or add both for $2.25

Steak, Portabella and Asiago Melt

$10.00

On house-made sourdough with a side of grilled vegetables

House Roasted Turkey Club

$10.00

WIth tomato, bacon, lettuce, boursin cream cheese and jarlsberg on house-made garlic ciabatta bread

Meatball Sandwich

$10.00

All beef meatballs served open-faced on a toasted hoagie bun with house-made marinara sauce, fesh basil, mozzarella, roasted sweet peppers and caramelized red onions

Hamburger, Cheeseburger, Veggie Burger

$10.00

With lettuce, tomatoes, and onions. Add applewood smoked bacon for $1.00 more

Southwest Chicken

$10.00

Pulled roasted chicken with spicy chipotle bell pepper marmalade and queso blanco, tomatillo or corn salsa, black olive, avocado and lettuce on house-made tex mex green chili cheddar bun

BLT

$10.00

Applewood smoked bacon, fresh lettuce and tomatoes on house made cranberry-rice bread with chipotle mayonaise

Greek To Me

10.00

Garlicy hummus with oregano marinated tomato, cucumber, red onion, black olives, lettuce and lemon-yogurt vinaigrette on house-made Mediterranean feta/olive bread

$Sides

Fresh Asparagus

$5.00

Steamed or grilled

Grilled Artichoke Hearts and Roasted Mushrooms

$5.00

Caramelized Onion & Pepper Marmalade

$5.00

Large Meatball

$5.00

With marinara sauce

French Fries

$5.00

With ketchup

Appetizers

Artichoke Ramekin

$9.00

The loring's signature dish, served warm with garlic toast points

Baked Bucheron

$8.00

Baked chevre and marinara sauce with house-made cheddar and sun-dried tomato ciabatta bread

Salsa Italiano

$8.00

With olives, chevre, and garlic toast for dipping, fresh mozzarella, golden tomatoes, fresh basil, roasted red peppers, and balsamic syrup

Crab Cakes

$10.00

With a passion fruit vinaigrette

Appetizer Platter for Sharing

$8.50

A selection of house favorites perfect for sharing, per person

Fried Calamari and French Fries

$8.00

With red pepper aioli and cocktail sauce

Pan-Fried Potstickers

$9.00

Filled with shredded chicken and vegetables and served with steamed edamame and soy dipping sauce

Spicy Tuna Sushi Roll

$9.00

Traditional nori roll served with steamed edamame and soy dipping sauce

Mediterranean Musssels

$10.00

Steamed in a white wine and aromatic herb broth

Tempura Fried Baby Vegetables

$8.00

With roasted red pepper and basil pesto aiolis

Pizzas

12.00

On house made cracker crust with your choice of the following combinations, caramelized onion, prosciutto, chevre, portabella mushroom, truffle oil

$Salads

Salade Sauvage

$8.50

Mixed field greens with crumbled bleu cheese, candied walnuts, fresh pear, and raisins

Asian Chicken Salad

$12.00

With napa cabbage, edamame beans, carrot and peppers, bamboo shoots, pickled ginger, sliced potstickers and a fat-free sesame sriracha vinaigrette

Asparagus and Fingerling Potato Salad

$10.00

Served warm with bacon lardon and coarse ground mustard dressing

Caesar Salad

$8.50

Hearts of romaine, house-made croutons, and shaved parmesan tossed in a garlic and egg dressing, 4 with entree

Loring House Salad

6.00

Field greens in a orange balsamic vinaigrette, 3 with entree

$Entrees

The Bronco Nargurski (20oz. NY Strip Steak)

$27.00

Served with grilled asparagus and with your choice of garlic mashed potatoes or smoked mozzarella potato gratin

The Big Ten (10oz. NY Strip Steak)

$21.00

Served with grilled asparagus and with your choice of garlic mashed potatoes or smoked mozzarella potato gratin

Steak Frites

$19.00

5 oz. hangar steak served with the loring's signature french fries and house made catsup

Ecuadorian Beef Tips

$18.50

In a roasted tomato and pepper coulis with saffron-infused basmati rice and fried plantains

Pork Tenderloin

$20.00

In a Vermont maple syrup reduction with caramelized onions, baby carrots, and dried cranberries

Grilled Salmon

$19.00

Encrusted in chilli, cumin, and garlic in a tomato and dill cream sauce

Pan Seared Sea Bass and Roasted Artichoke Hearts

$23.00

With pesto mashed potatoes in a red pepper and champagne beurre blanc

Chicken Picatta

18.50

Sauteed in a lemon, caper, and sherry sauce, served with green beans and roasted baby red potatoes

$Lorign Pastas

Most of our pasta can be made without meat for vegetarian diners. Rice pastas can be substituted for an additional charge

Saffron Chicken Linguine

$15.00

With roasted red peppers tossed in a salsa verde of basil, olive oil, and cilantro

Fettuccini Carbonara

$14.50

House-made fettuccini with cottage bacon, garlic, cream, peas, and parmesan cheese

Portabella Mushroom Ravioli

$14.00

In a beurre blanc with canadian bacon and a tomato and corn salsa

Seafood Spaghetti

$18.00

Scallops, shrimp and assorted shellfish with squid ink spaghetti in a saffron cream sauce

Vegetarian Orzo

$13.00

With grilled artichoke hearts, asparagus, and cherry tomatoes in a balsamic reduction

Cheese Tortellini Nuovi

$13.00

In a northern italian cream sauce with toasted pine nuts and prosciutto

Chicken and Mozzarella Ravioli

$15.00

House-made ravioli in a Napolitana sauce of concassed tomatoes, roasted garlic, basil, and extra virgin olive oil

Spaghetti with Meatball

$13.50

With all beef meatball in a creamy marinara sauce

Orecchiette

13.00

With french-style grean beans and button mushrooms in a lemon herb and garlic sauce

$Sides

Fresh Asparagus

$5.00

Steamed or grilled

French Fries

$5.00

With ketchup

Large Meatball

$5.00

With marinara sauce

Menu for Loring Pasta Bar is provided by findrestaurantmenu.com

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