La Belle Vie Menu

Name: La Belle Vie
Telephone: (612) 874-6440
Price range: $

(612) 874-6440

Order from Grubhub

510 Groveland Ave, Minneapolis, MN 55403

French

Restaurant Website

$$$$$

Dinner

A La Carte - First Courses

Crispy Soft-Shelled Crab

$16.00

with curry, watermelon and heirloom tomatoes.

Rabbit Agnolotti

$16.00

with sauteed sweetbreads, creme fraiche and truffle.

Pan Seared Foie Gras

$18.00

mission figs, montilla-moriles sherry and fig pain perdu.

White Asparagus And Artichokes

$15.00

with porcini crema and taleggio.

Butter Poached Lobster

18.00

with slow-cooked egg, crispy bone marrow and sauce choron.

$A La Carte - Salads

Warm Goat Cheese Tart

$11.00

with tomato confit and tapenade vinaigrette.

Radish Salad

$12.00

with avocado, upland cress and bagna cauda.

Baby Artichoke And Mizuna Salad

13.00

with sesame yogurt and moroccan spices.

$A La Carte - Entrees

Slow Poached Sturgeon

$29.00

with ramps, parisian gnocchi and mustard.

Grilled Beef Tenderloin

$39.00

with braised short rib, parsnip puree and red wine.

Sauteed Sea Scallops

$29.00

with morcilla, chorizo, radish and potato.

Pan-Roasted Moulard Duck Breast

$36.00

with turnips, ricotta gnocchi and parmesan broth.

Roasted Chicken

$29.00

with smoked bacon, haricot vert and cipollini onions.

Bouillabaisse

24.00

$Cheese

Selection Of Imported Artisan Cheeses

15.00

$Desserts

Orange Brown Butter Cake

$10.00

with maple custard and apple jam ice cream.

Chocolate Custard Torte

$11.00

with cocoa almond cake and elderberry.

Hazelnut Mousse

$10.00

with caramelized pear cake and yogurt ice cream.

Chocolate-Ginger Bread

$10.00

with sweet potato pudding and butterscotch ice cream.

Pistachio Cake

$11.00

with blueberry, white chocolate, avocado and buttermilk sorbets.

Assortment Of House Made Ice Creams Or Sorbets

7.00

$Lounge Menu

Crispy Soft-Shelled Crab Sandwich

$12.00

with avocado, cucumber and dill aioli.

French Fries

$7.00

with curry bearnaise & ketchup.

Truffled Crepe

$10.00

with jambon royal, brie de meaux and slow-cooked egg yolk.

Selection Of Imported Artisan Cheeses

$15.00

Assortment Of Artisanal Cured Meats

$16.00

salumi and house-made pate.

Poached Foie Gras

$12.00

with toasted brioche and preserved fruit.

House-Made Potato Chips

$5.00

rosemary & garlic curry truffle.

Pappardelle

$12.00

with rabbit bolognese and porcini.

Polenta-Crusted Prawns

$12.00

with mustard remoulade.

Grilled Lamb Burgers

11.00

with mint yogurt and hot pepper.

$The Lounge - Tasting Menu

Tasting Menu

$45.00

Butter Poached King Crab

with roasted beets, watercress and horseradish cream.

Sauteed Trout

with glazed butternut squash, brown butter and sage pesto.

Grilled Lamb Ribeye

with braised lamb shoulder, celery root and porcini mushrooms.

Concord Grape Mousse

with pistachio-thyme cake and cream cheese.

Chef's Tasting Menu

$85.00

Butter Poached King Crab

with roasted beets, watercress and horseradish cream.

Sauteed Trout

with glazed butternut squash, brown butter and sage pesto.

Rabbit Agnolotti

with sauteed sweetbreads, creme fraiche and truffle.

Pan Roasted Poussin

with peach mostarda, chanterelle mushrooms and crispy cavolo nero.

Grilled Lamb Ribeye

with braised lamb shoulder, celery root and porcini mushrooms.

Camembert Au Calvados

with crab apple and black pepper caramel.

Pear And Buttermilk Gelee

with vanilla.

Concord Grape Mousse

with pistachio-thyme cake and cream cheese.

Five Course Tasting Menu

$70.00

Butter Poached King Crab

with roasted beets, watercress and horseradish cream.

Sauteed Trout

with glazed butternut squash, brown butter and sage pesto.

Pan Roasted Poussin

with peach mostarda, chanterelle mushrooms and crispy cavolo nero.

Grilled Lamb Ribeye

with braised lamb shoulder, celery root and porcini mushrooms.

Concord Grape Mousse

with pistachio-thyme cake and cream cheese.

Menu for La Belle Vie is provided by findrestaurantmenu.com

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