Appetizers
Crab Rangoon (6 Pc)
$6.80
Barbecued Pork
$8.40
Shrimp Toast
$9.45
Lettuce Wrap
$9.45
Choice of beef or chicken.
Barbecued Ribs (4 Pc)
$8.90
Pot Stickers (6 Pc)
$7.65
Egg Rolls (2 Pc)
$5.80
Shrimp and pork.
Fong's Wings (6 Pc)
$6.80
Assorted Appetizers Tray for 2
$14.30
One egg roll, 2 fong's wings, 2 crab rangoon, 2 butterfly shrimpand 2 barbecued ribs.
Butterfly Shrimp (6 Pc)
$10.30
Cream Cheese Puffs (6 Pc)
$6.30
Hot & Spicy Wings (6 Pc)
6.80
$Soups
Chinese Vegetable
$6.75
Chicken or Barbeque pork.
Wonton
6.75
Chicken or Barbeque pork.
$Fried Rice
Barbecued Pork Fried Rice
$10.85
Chicken Fried Rice
$10.85
Special Fried Rice
$12.95
Shrimp, chickenand ham.
Shrimp Fried Rice
$12.45
Vegetable Fried Rice
10.85
$Chow Mein
PlateBeef Chow Mein
$13.45
Fong's Chow Mein
$14.30
Chicken and shrimp
Shrimp Chow Mein
$14.30
Chicken Mushroom Chow Mein
$11.40
Chicken Subgum Chow Mein
$11.40
Chicken Chow Mein
10.28
$Stir-Fried Noodles
Chow Mei Fun
$16.05
Rice noodle lomein.
Shrimp Lo Mein
$15.05
Combination Lo Mein
$16.05
Chicken Lo Mein
$13.25
Beef Lo Mein
13.45
$Egg Foo Young
Barbecued Pork Egg Foo Young
$11.90
Shrimp Egg Foo Young
$12.95
Chicken Egg Foo Young
11.90
$Chicken Entrees
Chicken & Vegetables (Hong Kong Style)
$15.55
Slices of chicken white meat stir-fried with broccoli, carrots, bok choy, bamboo shoots, water chestnuts, baby cornand mushrooms.
Chicken with Garlic Sauce
$15.55
Hot. Slices of white meat sauteed with water chestnuts, wood ears, carrots, broccoli, in a hot garlic sauce.
Moo Goo Gai Pan
$15.55
Slices of chicken white meat blended with mushrooms, water chestnuts, bamboo shoots, snow peapodsand Chinese green vegetables.
Chicken Hawaiian
$15.55
Slices of chicken white meat sauteed with pineapple, water chestnuts, bamboo shootsand snow peapods.
Chicken Almond
$15.55
A delightful blending of chicken white meat with diced bamboo shoots, button mushrooms, snow peapodsand other Chinese vegetables.
Orange Chicken
$15.55
Tender slices of chicken lightly battered and caramelized in a tangy orange sauce.
Hoong Shu Chicken
$15.55
Diced chicken dipped in egg batter, served with stir-fried vegetables and topped with slices of ham.
Kung Bo Chicken
15.55
Hot. Chicken white meat and diced vegetables in a specially prepared spicy sauce, topped with cashew nuts.
$Beef Entrees
Beef with Broccoli
$17.65
Choice beef tenderloin sauteed with fresh broccoli and sliced onions, then blended in a special brown sauce.
Steak Kow
$21.05
Deliciously tender filet mignon cut in small squares and sauteed with mushrooms, snow peapods, water chestnuts, bamboo shootsand garden fresh vegetables.
Kung Bo Beef
$17.65
Hot. Choice beef tenderloin and diced vegetables in a specially prepared spicy sauce and topped with cashew nuts.
Pepper Steak
$21.05
Choice tenderloin of beef chunks sauteed with crispy green pepper and seasoned with black bean and garlic sauce.
Beef with Snow Peapods
$17.65
Choice beef tenderloin sauteed with bamboo shoots, water chestnutsand fresh peapods.
Beef with Garlic Sauce
17.65
Hot. Choice beef tenderloin sauteed with water chestnuts, wood ears, bamboo shoots, broccoli, in a hot garlic sauce.
$Seafood Entrees
Hoong Shu Lobster
$30.70
Choice lobster meat dipped in a special batter, fried to a golden brown, mounted with fine cut Chinese vegetables, mushrooms, bamboo shootsand water chestnuts.
Salt & Pepper Shrimp & Calamari
$21.80
A combination of shrimp and calamari, lightly battered and infused with chili peppers and our special salt and pepper seasoning.
Shrimp Lobster Sauce
$20.75
Jumbo shrimp cooked together with mined pork tenderloin and blended in a suave egg sauce.
Crab Meat with Eggs (Cantonese Style)
$20.75
Crab meat sauteed with fresh peapods, bean sproutsand green onions.
Shrimp with Snow Peapods
$20.75
Fresh jumbo shrimp sauteed with bamboo shoots, water chestnutsand fresh snow peapods.
Kung Bo Shrimp
20.75
Hot. Choice shrimp and diced vegetables in a specially prepared spicy sauce, topped with cashew nuts.
$Chef'S Suggestions
Buddha's Delight
$16.05
Mock duck stir-fried with a combination of Chinese vegetables.
Sizzling Wor Bar
$18.65
Chunks of fresh shrimp, chickenand barbecued pork combined with Chinese vegetables served with a bed of toasted rice on a sizzling platter.
Subgum Wonton
$18.65
A mixture of fresh shrimp, barbecued pork, chicken, black mushroomsand Chinese vegetables blended in a delicious sauce and garnished with wontons.
Teriyaki Steak
$28.40
Medallions of US choice tenderloin steak marinated with our chef special sauce and wok seared to perfection.
Sweet & Sour Pork
$16.05
Tender centers of tenderloin pork dipped in egg batter and cooked with green peppers, pineappleand tomatoes, blended in a sweet and sour sauce.
Sweet & Sour Chicken
$16.05
Chicken white meat dipped in egg batter and cooked with green peppers, pineappleand tomatoes, blended in a sweet and sour sauce.
Sesame Chicken
$17.10
Tender slices of chicken white meat dipped in egg batter with special hot and spicy sauce and sesame seeds.
Fong's House Chicken
$17.65
Sphere-cut breast of chicken with slices of ham and water chestnuts rolled into flour then fried to a golden perfection and prepared with our chef's special sauce. Truly a house specialty.
Shrimp Hong Kong
$22.85
Fresh jumbo shrimp split open and wrapped in bacon. Each luscious piece is pan fried to a crispy biteful.
U.S. Choice New York Cut Steak (Chinatown Style)
$29.45
Truly a house specialty.
Tiep Pa Steak
$28.40
Medallions of US choice tenderloin steak served with mushroom and onion sauce.
Seafood Delight
$21.10
A delightful combination of shrimp and scallops stir-fried with vegetables in a mild sauce.
Honey Walnut Shrimp
$21.80
Lightly battered shrimp folded into our creamy honey walnut sauce and topped with house caramelized walnuts.
Szechwan Green Beans
$11.90
Green beans stir-fried in our garlic Szechwan sauce.
Menu for David Fong's Restaurant is provided by findrestaurantmenu.com
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