Napkins and Utensils
Napkins and Utensils
Appetizers
Oven Roasted Crab and Artichoke Dip
$16.00
Served with warm bread.
Oven Roasted Crab and Artichoke Dip
$17.00
Served with warm bread.
Country Fried Calamari
$13.00
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce.
Country Fried Calamari
$15.00
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce.
Seared Teriyaki Tenderloins*
$16.00
Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze.
Shrimp and Grits
15.00
New Orleans BBQ sauce, white cheddar grits, bacon, green onions, gremolata.
$Housemade Soups
New England Clam Chowder
$9.00
Bacon bread crumbs.
New England Clam Chowder
$10.00
Bacon bread crumbs.
Lobster Bisque
12.00
Butter-poached lobster, crème fraîche, fresh herbs.
$Starter Salads
Maytag Blue Cheese
$9.00
Romaine, chopped eggs, slivered almonds. Gluten-Free.
Hearts of Romaine Caesar Salad
$9.00
Caesar dressing, olive oil croutons, Asiago.
Broadway Pea Salad
$8.00
Water Chestnuts, bacon, creamy pepper dressing. Gluten-Free.
Iceberg Lettuce Wedge Salad
$10.00
Bacon, hard-cooked egg, Monterey Jack, choice of dressing.
Maytag Blue Cheese
$9.00
Romaine, chopped eggs, slivered almonds. Gluten-Free.
Hearts of Romaine Caesar
$9.00
Caesar dressing, olive oil croutons, Asiago.
Broadway Pea Salad
$8.00
Water Chestnuts, bacon, creamy pepper dressing. Gluten-Free.
Iceberg Lettuce Wedge
10.00
Monterey Jack, choice of dressing.
$Entree Salads
Grilled Chicken Cobb
$17.00
Hearts of romaine, Maytag blue cheese, artichoke hearts, bacon, hard-cooked egg, avocado, red wine vinaigrette. Gluten-Free.
Grilled Maple Chicken
18.00
Organic mixed greens, Point Reyes Farmstead blue cheese, sliced apples and pears, candied pecans, maple vinaigrette.
$Sandwiches
All sandwiches come with choice of housemade potato chips or French fries.Open-Faced Crab Sandwich
$17.00
Artichokes, tomatoes, parmesan, cheddar on toasted sourdough.
Turkey Club
$15.00
Havarti cheese, fresh avocado, bacon, tomatoes, lettuce, mayo, Dijon mustard on whole wheat.
Chophouse Burger*
16.00
All-natural hormone free hand-formed patty, grilled onions, 1000 Island dressing, choice of Swiss, brie, blue or cheddar cheese on a brioche bun.
$Entrees
Beer Battered Cod and Chips
$19.00
Pacific cod fillets, Blue Moon beer batter, malt vinegar, housemade artichoke caper tartar sauce.
Oven-Roasted Chicken Dijon
$17.00
Asiago, mashed Yukon potatoes, wilted spinach and bacon bread crumbs.
Crispy Cod Tacos
$17.00
Avocado salsa, chipotle-lime sour cream, corn tortillas.
American Wagyu Meatloaf
23.00
Mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace.
$Seafood & Pasta
Beer Battered Cod and Chips
$19.00
Pacific cod fillets, Blue Moon beer batter, housemade artichoke caper tartar sauce.
Crispy Cod Tacos
$17.00
Avocado salsa, chipotle-lime sour cream, soft corn tortillas.
Grilled Chicken Tortellini
$24.00
Asiago, garlic confit, sun-dried tomatoes, pesto cream sauce.
Wild Mushroom Ravioli with Braised Short Rib
25.00
Fresh spinach, tomato, chili flakes, garlic cream sauce, red wine and veal jus reduction.
$Meat & Poultry
Braised Short Ribs
$35.00
White cheddar corn grits, oven roasted Brussels sprouts, rainbow carrots & gold beets, braising reduction.
American Waygu Meatloaf Wellington
$27.00
Puff pastry, smoked Gouda, mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace.
Char-Grilled Chophouse Burger*
$19.00
All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun.
Oven-Roasted Chicken Dijon
$25.00
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon bread crumbs.
Menu for Kincaid’s Fish, Chop & Steak House is provided by findrestaurantmenu.com
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