Breakfast
Edina Breakfast
$11.00
2 eggs any style with bacon or sausage links served with roasted potatoes or llapinggacho, choice of wheat or white toast.
Eggs Benedict Breakfast
$10.00
2 eggs any style with Canadian bacon, fresh avocado, roasted potatoes or llapingacho and roasted tomatillo salsa.
Veggie Omlete Breakfast
$10.00
2 egg omelet with tomatoes, onions, peppers, mushrooms, served with roasted potatoes or llapingacho, choice of wheat or white toast.
Mediterranean Eggs Breakfast
$11.00
Scrambled eggs with gyros meat, red onions, tomatoes, black olives topped with feta cheese served with roasted potatoes, choice of wheat or white toast.
Steak and Eggs Breakfast
$14.00
Petit beef sirloin with 2 eggs any style, roasted potatoes or llapingacho, choice or wheat or white toast.
Pork and Eggs Breakfast
$11.00
Pork chop with 2 eggs any style, roasted potatoes or llapingacho, choice of wheat or white toast.
Buttermilk Pancakes Breakfast
$9.00
Topped with whipped butter, mixed berries and maple syrup.
French Toast Breakfast
$9.00
2 Texas toast with whipped butter, raspberries and powder sugar.
Fruit Plate Breakfast
9.00
A mix of seasonal fruit served with Greek yogurt.
$Appetizers
Calamari
$11.00
Corn meal and rice flour crisp Calamari with lemon aioli sauce.
Brussel Sprouts
$9.00
Sauteed Brussels with bacon, shallots, garlic and topped with blue cheese crumble and balsamic reduction.
Empanadas De Carne and Vegetarianas
$12.00
Pan-fried corn dough stuffed with your choice of braised beef or fresh vegetables served with roasted tomato salsa and crema Casera.
Guacamole
$10.00
Fresh avocado, tomato, onion, cilantro, roasted tomato salsa, served with corn chips.
Chicken Wings
$11.00
A choice of BBQ, Buffalo or plain, with blue cheese dressing.
Ceviche
$13.00
Shrimp ceviche with tomatoes, red onion, cilantro, citrus juice served with homemade corn chips.
Tostones
$10.00
Served with homemade lemon aioli and chimichurri sauce.
Fried Yuca
10.00
Served with homemade lemon aioli and chimichurri sauce.
$Soups and Salads
House Salad
$9.00-5.00
Mixed greens, cherry tomatoes, red onion, cucumber and croutons with choice of dressing.
Ensalada Andina
$12.00-6.00
Organic baby kale lettuce with quinoa, tomatoes, red onion, pistachios and homemade citrus avocado vinaigrette.
Ensalada Romana
$11.00-6.00
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
Iceberg Wedge Salad
$11.00-6.00
Wedge lettuce, tomatoes, red onion, bacon, blue cheese crumble, boiled eggs, topped with blue cheese dressing.
Chicken Tomatillo Soup
6.00-4.00
$Lunch
Cahill Cheeseburger
$11.00
Homemade ground beef patties, lettuce, tomatoes, sauteed onions, cheddar cheese, cahill sauce on a hamburger bun.
Fish Sandwich
$12.00
Panko-crusted fish sandwich pan-seared with lettuce, tomato, red onion, homemade tartar sauce on a hoagie bun.
Sandwich De Carne
$12.00
Overnight marinated steak with caramelized onion, blue cheese crumbles, horseradish cream sauce on open face Texas toast.
Pernil Sandwich
$11.00
Pulled pork shoulder, caramelized onions, lettuce, avocado, mayo muster on ciabatta bread.
Buffalo Chicken Sandwich
$11.00
Chicken breast, roasted bell peppers, lettuce, tomatoes, caramelized onions on a bun.
Vegetarian Sandwich
$11.00
Grilled portobello, black bean puree, onions, tomatoes, avocado on ciabatta bread.
Salmon Tacos
$11.00
2 corn tortillas with purple cabbage slaw and pineapple salsa.
Pork Tacos
$11.00
2 corn tortillas with spinach, onions, cilantro and topped with homemade salsa.
Tacos De Carne
$11.00
2 corn tortillas with red onion, cilantro, topped with homemade tomatillo salsa.
Lomo Saltado
$13.00
Sauteed beef tips with red onion, tomatoes, bell peppers, served with achiote rice and fried yuca and balsamic greens.
Walleye
$14.00
Ritz cracker crusted walleye served with mashed potatoes, asparagus and homemade tartar sauce.
Achioto Chicken
$12.00
Achiote marinade pan-seared chicken breast with sauteed fresh vegetables and roasted red pepper sauce.
Poblano Vegetariano
$12.00
Stuffed poblano pepper with fresh vegetables, carrot puree, drizzled with a red wine reduction.
Chicken Fettuccini Pasta
12.00
Sauteed chicken with spinach, mushrooms, bread crumbs, Parmesan in a light cream sauce.
$Dinner
Chicken Fettuccini Pasta
$19.00
Sauteed chicken with spinach, mushrooms in a light cream sauce.
Lobster Pasta
$25.00
Penne pasta with lobster meat, cherry tomatoes, onion, wilted spinach and light cream white wine sauce.
Scallops
$26.00
Pan-seared wild-caught scallops served with vegetables, risotto and chipotle cream sauce.
Walleye
$25.00
Ritz cracker crusted wild-caught walleye pan-seared, served with mashed potatoes, asparagus and homemade tartar sauce.
Salmon
$26.00
Seared salmon with roasted fingerling potatoes, onion, bell peppers, dill lemon butter sauce.
Shrimp and Grits
$28.00
Sauteed shrimp with onions, bell peppers, cilantro, andouille sausage on top of yellow corn polenta and mango sauce.
Lomo Saltado
$20.00
Sauteed beef tips with red onion, tomatoes, bell peppers, served with achiote fried yuca and balsamic greens.
Filet Mignon
$32.00
Grilled filet mignon served with mofongo de yuca, asparagus, sauteed spinach and roasted garlic butter.
Filet De Lomo
$26.00
Grilled beef tenderloin with toasted chimichurri fried yuca, poblano pepper black bean puree with roasted garlic butter.
Rack of Lamb
$28.00
Pan-seared with roasted fingerling potatoes, braised cauliflower, broccoli, carrots and chimichurri sauce.
Achiote Chicken
$22.00
Achiote marinade pan-seared chicken breast with sauteed fresh vegetables and roasted red pepper sauce.
Poblano Vegetariano
$22.00
Stuffed poblano pepper with fresh vegetables, carrot puree, drizzled with a red wine reduction.
Menu for Cahill Bistro is provided by findrestaurantmenu.com
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