Appetizers
Tavern Onion Rings
$11.00
Gluten-free. Slices of sweet yellow onion dipped in batter and golden fried. Served with seasoned sour cream.
Seasoned Waffle Fries
$10.00
Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with seasoned sour cream.
Tavern Style Sliders
$11.00
4 mini beef burgers grilled then topped with bourbon red Barbeque, melted smoked Gouda and crispy smoked bacon. Served on grilled slider buns with speared cornichon.
Chicken Littles
$11.00
Housemade fresh ground chicken patties with garlic aioli, shredded lettuce, melted swissand sliced tomato. Served on grilled slider buns with speared cornichon.
Crispy Tuna Roll
$15.00
Tuna, salmon, avocado, cream cheese, asparagus and rice, wrapped in a crunchy nori wrap. Served with Asian slaw, spicy ginger sauce and avocado ranch sauce.
Lemon Basil Calamari
$14.00
Tender calamari lightly fried for a delicate crunch. Set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli and sun-dried tomato aioli.
Oven Toasted Bruschetta
$13.50
Sliced ciabatta topped with a special blend of seasonings and parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles.
Bang Bang Shrimp
$14.00
Succulent shrimp lightly dusted and golden fried. Tossed in our spicy bang bang sauce. Accompanied with Asian slaw, cilantro rice and finished with fresh scallion.
Gyro Sliders
$11.00
Lamb beef gyro, shredded lettuce, tomato, cucumber planks, feta and tzatziki sauce. Served on grilled slider buns.
Tavern Seeded Pretzel
$10.00
5 warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeno sauce.
Sesame Stix
$12.50
Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by 4 of our signature dipping sauces.
Boneless Chicken Wings
$12.50
Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces, celeryand your choice of buffalo tossed, French quarter rub or plain.
Crab Artichoke Dip
$15.00
Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spicesand Parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.
Housemade Cheese Curds
$12.00
A shareable portion of state fair style cheese curds lightly battered and served with ranch dressing and choice of signature dipping sauce.
Thai Chicken Lettuce Wraps
$14.00
Our fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantroand served on fresh romaine hearts. Accompanied by a side of spicy ginger sauce.
Tavern Bleu Chips
10.50
A generous portion of housemade potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles and fresh basil. Served with seasoned sour cream and choice of 1 of our signature sauces.
$Chef Built Salad
Buffalo Chicken Salad
$16.00
Chopped romaine and assorted spring greens tossed in avocado ranch dressing with cucumber, diced celery and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.
All Thai'd up Salad
$16.00
Crispy sesame chicken stix, cut and tossed in Thai peanut sauce then served over a bed of iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers and mandarin oranges tossed in sesame lime dressing. Finished with crispy wontons and julienned scallions. Also available with our crispy shrimp.
Caesar Salad
$12.00
Romaine, Parmesan cheese and garlic herb croutons with our signature caesar dressing.
Mediterranean Chicken Salad
$17.00
Grilled chicken breast julienned and set on a bed of mixed greens tossed in a lemon tahini dressing with harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, kalamata olives, cucumber, red onionand feta cheese.
Tavern's Chop Salad
16.00
Chopped romaine and assorted spring greens tossed in honey lime dressing with juicy grilled chicken, granny smith apples, cucumber, candied pecans, craisins and bleu cheese crumbles.
$Soups & Side Salads
Side Caesar Salad
$6.00
Side House Salad
$4.00
French Onion
$5.00
Chicken Wild Rice
$4.00
Soup Du Jour
4.00
$Sandwiches
All sandwiches come with your choice of waffle fries, coleslaw, housemade chips, or garlic mashed potatoes.French Dip
$15.00
Slow roasted beef shaved thin and stacked high on a grilled French loaf with melted monterey jack cheese and garlic aioli. Served with rosemary garlic au jus.
Tavern Fish Sandwich
$15.00
A generous fillet of wild-caught Canadian haddock dipped in tavern batter, served with shredded iceberg lettuce on grilled herb focaccia. Accompanied by tartar sauce.
Grilled Chicken Wrap
$13.50
Sliced grilled chicken breast, marinated tomatoes, spring greens, shredded mozzarella cheese and avocado ranch dressing in a warm honey wheat tortilla.
Pastrami on NY Rye
$14.50
Butter grilled NY rye with melted swiss and pepperjack, stacked high with shaved pastrami brisket and carolina cider vinegar slaw.
Southern Fried Chicken Sandwich
$15.50
Southern-style breaded chicken breast, topped with habanero jack cheese. Served with shredded lettuce, tomato and housemade creamy sriracha mayo.
Reuben
$14.00
Thinly shaved corned beef topped with sauerkraut, swiss cheese and housemade Russian dressing. Served on grilled New York rye bread.
Tavern's Grilled Club
$14.50
Roasted turkey and crispy smoked bacon with freshly sliced tomato, leaf lettuce, melted monterey jack, American cheese and garlic aioli on grilled country white.
Tavern's Steakhouse Wrap
$14.50
Rosemary marinated filet grilled to perfection, sliced then tossed with balsamic vinaigrette, spring greens, marinated tomatoes and creamy bleu cheese crumbles. Served in a warm honey wheat tortilla.
Grilled Gyro on Naan
$15.00
Lamb beef gyro on warm naan bread with shredded lettuce, tomato, red onion, cucumber planks, feta and tzatziki sauce.
Buffalo Chicken Wrap
$13.50
Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, jalapeno ranch dressing, pepper jack cheese, crispy wonton strips and tomatoes in a flour tortilla.
Fish Tacos
15.50
Our cod filets, lightly batteredand fried, served in warm flour tortillas with shredded cabbage, chili lime sour cream, citrus salsaand fresh cilantro. Accompanied by jasmine rice and pico de gallo.
$Pastas
Cajun Chicken Fettuccine Alfredo
$18.00
Fettuccine noodles tossed in our creamy alfredo sauce, garnished with Parmesan cheese and chopped parsley. Topped with a char-broiled Cajun chicken breast.
Baked Ravioli with Chicken
$17.00
Roasted, pulled chicken breast and sautéed in olive oil with roasted garlic. Finished in a blend of marinara and garlic parmesan sauce and tossed with cheese stuffed ravioli. Topped with mozzarella cheese then baked. Garnished with parmesan cheese and parsley.
Chicken Fettuccine Alfredo
$17.50
Fettuccine noodles tossed in our creamy alfredo sauce with grilled chicken. Finished with shaved Parmesan and parsley.
Baked Spaghetti
17.00
Italian sausage and pepperoni sauteed in olive oil then tossed with spaghetti in a blend of marinara and our creamy alfredo sauce. Topped with mozzarella cheese then baked. Garnished with Parmesan cheese and parsley.
$Build-Your-Own Salad
Build-Your-Own Salad
13.00
$Chef Built Burgers
All burgers come with your choice of waffle fries, coleslaw, housemade chips, or garlic mashed potatoes.Breakfast Burger
$14.50
A half-pound fresh Angus Beef seasoned and grilled to perfection. Topped with cheddar, smoked bacon and a fried egg. Served on a butter toasted croissant bun.
Tavern Style Burger
$13.00
A half-pound fresh Angus Beef seasoned and grilled to perfection. Topped with bourbon red Barbeque, smoked Gouda and crispy smoked bacon. Served on a grilled stadium bun with shredded lettuce and garlic aioli.
Chicken Brie Burger
$13.50
A fresh ground, seasoned chicken burger grilled to perfection. Topped with Brie cheese, onion jam, baconand spring greens on a toasted pretzel roll.
The Widowmaker
16.00
A half-pound fresh Angus Beef seasoned and grilled to perfection. Topped with melted cheddar cheese, caramelized onion, philly beef, sauteed mushrooms, cheesy jalapeno and onion strings. Served on a grilled stadium bun with leaf lettuce and garlic aioli.
$Chef Built Pizzas
Buffalo Chicken
$12.00
Artisan crust brushed with garlic aioli. Topped with julienne strips of crispy buffalo chicken, diced celery, mozzarella, bleu cheese crumbles and drizzled with housemade buffalo sauce.
Reuben Pizza
$13.00
Artisan crust brushed with garlic aioli, topped with shredded swiss, pepperjack, sauerkrautand corned beef. Finished with a drizzle of 1000 Island dressing.
Farmers Market
$12.00
Artisan crust topped with mozzarella cheese, marinated tomatoes, roasted red peppers, grilled portabella mushroom and fresh spinach.
Classic Pepperoni
$12.00
Artisan crust brushed with off the vine pizza sauce. Topped with sliced pepperoni, fresh basil and mozzarella cheese.
Tavern Brie Pizza
$13.00
Artisan crust brushed with a Brie spread. Topped with shaved prosciutto ham, fire roasted artichoke, roasted tomato, mozzarella, balsamic red onion jam and basil chiffonade.
BBQ Chicken
12.00
Artisan crust brushed with bourbon red Barbeque. Topped with pulled chicken breast, sweet red onion, fresh chopped cilantro, smoked Gouda and mozzarella cheese.
$Build-Your-Own Pizza
Build-Your-Own Pizza
12.00
Prepared on a crispy thin crust.
$Entress
Naked Filet
$27.00
Center cut 8 Ounces tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven roasted rosemary potatoes. Accompanied with tavern bearnaise sauce.
Grilled Shrimp & Scallop Skewer
$20.00
Jumbo shrimp, bell pepper and scallops skewered and char-broiled. Set on a bed of cilantro rice with a housemade shrimp sauce, diced red and green bell peppers.
Lamb Skewers
$22.00
Hand trimmed sirloin of lamb, skewered with fresh red onion, green pepperand red pepper. Char-broiled and served over a bed of cilantro rice and finished with housemade sumac sauce and a fresh pineapple citrus salsa.
Pan Seared Teriyaki Salmon
$20.00
A generous filet of norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.
Tavern Fish & Chips
$17.00
A generous portion of wild-caught filet of cod dipped in our tavern batter and lightly fried for a crispy crust. Served with waffle fries, housemade coleslaw and housemade tartar sauce.
New Orleans Shrimp Tchoupitoulas
$19.00
Jumbo shrimp skewered, crusted with Cajun spices and char-broiled. Set on a bed of crispy potatoes sauteed with andouille sausage, mushrooms, green onionand a blend of seasonings. Finished with tavern bearnaise sauce.
Spicy Ginger Seared Tuna
$19.00
A wild-caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced atop a bed of jasmine rice and accompanied by a spicy sesame ginger sauce and cool Asian coleslaw.
Chicken Skewers
19.00
Cilantro lime marinated chicken breast, skewered with fresh red onion, green pepperand red pepper. Char-broiled and served over a bed of rice and topped with housemade alfredo sauce, diced red and green peppers.
$Desserts
NY Style Cheesecake
$8.50
Accompanied by fresh, sliced strawberries and fresh whipped cream.
Key Lime Pie
$7.50
Housemade key lime pie served with fresh whipped cream.
Chocolate Cake
$10.00
Housemade chocolate cake with vanilla bean ice cream, whipped cream and a warm housemade caramel sauce.
Fill-Your-Own Donut Holes
$8.00
House made doughnut holes tossed in cinnamon and sugar. Served with raspberry, Barvarian chocolate, and vanilla cream fillings.
Build-Your-Own S'mores
$8.00
Toasted marshmallows, Hershey's chocolate, and graham crackers. Build Your Own at your table over your own personal campfire.
Menu for Tavern is provided by findrestaurantmenu.com
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