Salads and Vietnamese Salad Bowls
Salads and Vietnamese Salad BowlsIndochine Salad
$11.50
Mixed green and red cabbage ribbons with carrot slivers, cilantro and a hint of hot sauce tossed in rice paper peanut sauce. Choice chicken or tofu.
Vietnamese Noodle Salad
$12.50
Traditional Vietnamese salad with rice noodles, lettuce, English cucumber, bean sprouts, mint and cilantro, topped with fresh roasted peanuts and scallion oil. Choice of chicken, shrimp or tofu.
Plantation Bowl
12.50
Chicken simmered in a lemongrass- coconut- pineapple and green curry sauce. Served with rice or rice noodles over lettuce, English cucumber, bean sprouts, sprinkled with fresh roasted peanuts and a squeeze of lime.
$Soups
SoupsDelta Bowl
$12.50
Meal sized rice noodle soup in a light lemongrass-garlic shrimp broth with pineapple, celery, tomato and bean sprouts, topped with fresh herbs and a squeeze of lime. Choice chicken, shrimp or tofu.
Delta Cup or Soup Tonkinoise Cup
$5.00
A small version of the Delta bowl or Soup Tonkinoise.
Soupe Tonkinoise
10.00
A meal sized chicken noodle soup popular in Vietnam, garnished with scallion, cilantro, Thai basil and a squeeze of lime. Choice chicken or tofu.
$Entrees
EntreesSong Huong Beef
$19.00
Grilled beef marinated with lemongrass, served as a: - Rice platter: with jasmine rice on a bed of lettuce, tomatoes and red onions, sprinkled with lime, mint and roasted rice powder. . . . or . . . - Lettuce Wrap Platter: with rice noodles, lettuce, mint, cilantro, pac peo (a mint-like herb) and bean sprouts, topped with scallion oil and fresh roasted peanuts.
Rice Paper Rice Plate
$16.50
Chicken, shrimp or tofu puffs sprinkled with fresh roasted peanuts and crispy shallots, served with jasmine rice topped with scallion oil.
Rice Paper Coconut Shrimp or Tofu
$18.50-14.00
Your choice of grilled shrimp or crispy tofu, drizzled with scallion oil, served with jasmine rice and coconut sauce, sprinkled with toasted coconut flakes and sesame seeds. Accompanied with lettuce ribbons topped with cilantro.
Green Onion Chinese Pancake Wraps
$18.50
Thin Chinese wrap rolled with jasmine rice, English cucumber, bean sprouts, mint, cilantro and lemongrass sauce, served with a green & red cabbage salad sprinkled with fresh roasted peanuts and crispy shallots and a trio of sauces: (1) Rice Paper peanut sauce, (2) Thai sauce, and (3) Vietnamese dipping sauce. Choice of chicken or tofu.
Mekong Encounter
$18.50
Grilled shrimp, chicken or tofu with snow peas, asparagus and sweet red bell peppers in a mildly spicy Thai red curry-coconut sauce with Kaffir lime leaves, served atop jasmine rice.
Rice Paper Pad Thai
$16.50
Our lighter version of Pad Thai prepared without egg. A pleasant contrast between warm chicken, shrimp or tofu puffs and cool noodles with shiitake mushrooms, scallions, red bell peppers, cilantro in a mildly spicy garlic sauce, topped with fresh roasted peanuts, crispy garlic and a squeeze of lime.
Japchae Clay Pot
$17.50
Korean noodle infused with shiso leaves in hot chili-sesame sauce, with sweet red bell peppers.
Perfume River Invitation
$16.50
Grilled shrimp, chicken or tofu with ginger sauce, on jasmine rice with baby bok choy.
Rice Harvest Celebration
$17.50
Grilled shrimp, chicken or tofu with spicy thai scallion-lemon grass sauce on jasmine rice.
Song Huong Beef
$13.00
Grilled beef marinated with lemongrass, served as a: - Rice platter: with jasmine rice on a bed of lettuce, tomatoes and red onions, sprinkled with lime, mint and roasted rice powder. . . . or . . . - Lettuce Wrap Platter: with rice noodles, lettuce, mint, cilantro, pac peo (a mint-like herb) and bean sprouts, topped with scallion oil and fresh roasted peanuts.
Rice Paper Rice Plate
$12.00
Chicken, shrimp or tofu puffs sprinkled with fresh roasted peanuts and crispy shallots, served with jasmine rice topped with scallion oil.
Rice Paper Coconut Shrimp or Tofu
$13.00-10.00
Your choice of grilled shrimp or crispy tofu, drizzled with scallion oil, served with jasmine rice and coconut sauce, sprinkled with toasted coconut flakes and sesame seeds. Accompanied with lettuce ribbons topped with cilantro.
Green Onion Chinese Pancake Wraps
$13.00
Thin Chinese wrap rolled with jasmine rice, English cucumber, bean sprouts, mint, cilantro and lemongrass sauce, served with a green & red cabbage salad sprinkled with fresh roasted peanuts and crispy shallots and a trio of sauces: (1) Rice Paper peanut sauce, (2) Thai sauce, and (3) Vietnamese dipping sauce. Choice of chicken or tofu.
Mekong Encounter
$12.50
Grilled shrimp, chicken or tofu with snow peas, asparagus and sweet red bell peppers in a mildly spicy Thai red curry-coconut sauce with Kaffir lime leaves, served atop jasmine rice.
Rice Paper Pad Thai
$12.00
Our lighter version of Pad Thai prepared without egg. A pleasant contrast between warm chicken, shrimp or tofu puffs and cool noodles with shiitake mushrooms, scallions, red bell peppers, cilantro in a mildly spicy garlic sauce, topped with fresh roasted peanuts, crispy garlic and a squeeze of lime.
Tamarind Rice Trio
$12.50
Chicken or tofu in a sweet and sour tamarind sauce, accompanied with three individual servings of rice each with a different topping: (1) scallion oil, (2) Rice Paper peanut sauce with fresh roasted peanuts, (3) coconut sauce with toasted coconut flakes, served with lettuce ribbons, cilantro and tamarind sauce.
Roadside Smoky Plate
$11.50
Inspired by roadside vendors in Southeast Asia. Crispy grilled tofu rolled in a ginger, lemongrass, mint and cilantro sauce, served with jasmine rice and a green & red cabbage salad topped with fresh roasted peanuts.
Jasmine Garden
$10.50
Our version of jasmine ?fried rice? prepared with pea pods, bean sprouts and pineapple topped with cilantro and Thai basil, accompanied with rice paper chips. Choice chicken or tofu.
Ruby and Jade Curry
$12.00
Wide rice noodles in a peanut- curry sauce. Served with a green & red cabbage and cilantro salad tossed with peanut- curry dressing and a squeeze of lime, sprinkled with fresh roasted peanuts and crispy shallots. Choice of chicken or tofu.
Japchae Clay Pot
$12.50
Korean noodle infused with shiso leaves in hot chili-sesame sauce, with sweet red bell peppers.
Morning Market Noodle
$12.00
Cantonese noodles, baby bok choy, carrots, cilantro and fresh Thai basil, with a mildly spicy soy-ginger-garlic sauce.
Perfume River Invitation
$12.00
Grilled shrimp, chicken or tofu with ginger sauce, on jasmine rice with baby bok choy.
Rice Harvest Celebration
$12.50
Grilled shrimp, chicken or tofu with spicy thai scallion-lemon grass sauce on jasmine rice.
Echo Of The Tropics
$13.00
Grilled shrimp, chicken or tofu, in a thai sesame sauce, with a fresh mango-English cucumber salad, served with jasmine rice sprinkled with crispy garlic and sesame seeds.
South China Sea Cove
$13.50
New Zealand musseles and grilled shrimp, served with jasmine rice with garlic-scallion-lemongrass sauce.
Central Highlands Fiesta
12.50
Chicken, shrimp or tofu with English cucumber in spicy sesame-ginger-cilantro sauce on jasmine rice, sprinkled with crispy garlic.
$The Noodle Corner
The Noodle CornerChatty Bowl Noodles
$12.00
Cantonese noodles with shrimp, chicken, or tofu in a garlic-satay sauce with pea pods and sweet red bell pepper, sprinkled with crispy garlic and sesame seeds.
Twirling Chopsticks Noodles
12.00
Cantonese noodles with shrimp, chicken, or tofu in a Rice Paper peanut sauce with baby bok choy, sprinkled with roasted peanuts and cilantro.
$Little Kids Plate
Little Kids PlateLil' Audrey's Favorites
5.00
Kid's platter. Choice of rice or noodles, plain chicken or crispy tofu and rice paper chips or won ton chips.
$Starters
StartersTofu Puffs
$7.00
Crispy tofu rolled in a sweet, tangy Thai sauce with scallion oil, sprinkled with fresh roasted peanuts and crispy shallots.
Grapefruit Festivity
$10.00
Grapefruit bits with shrimp and pac peo (a mint-like herb) in a sweet and tangy Thai sauce, sprinkled with fresh roasted peanuts and crispy shallots.
Mi Kho
$8.50
Canotnese noodles tossed in a Thai basil sauce, sprinkled with cilantro, fresh roasted peanuts and crispy garlic and a squeeze of siracha. Choice chicken or tofu.
Edamame
$5.50
Crunchy steamed soy beans, served with Thai sweet-and-sour sauce.
Thousand- Mile Chime
$7.00
Grilled chicken or tofu tossed in a hot chili-black bean-ginger and sesame oil sauce.
Imperial City Rice
$6.50
Jasmine rice with coconut sauce, toasted coconut and fresh mango, sprinkled with sesame seeds.
Vivian's Miso Shrimp
$8.50
Grilled shrimp with honey-miso glaze on a English cucumber slices.
New Moon Tofu
$8.00
Grilled tofu and English cucumbers with mildly spicy coconut-peanut sauce and sesame seeds.
Pagoda Greens
$6.50
Baby bok choy drizzled with spicy soy-ginger-sesame sauce.
Bistro Rice
5.50
Jasmine rice with scallion oil, crispy garlic and shallots.
$Rice Paper Dumplings
Rice Paper DumplingsDragon Dance Dumplings
$6.00
Cirspy chicken and vegetable dumplings with cranberry ginger sauce.
Firecracker Dumplings
$6.00
Crispy fried chicken dumplings with spicy apricot and cilantro sauce with a squeeze of lime.
Monsoon Dumplings
$6.00
Grilled vegetable dumplings, served with a scallion oil dipping sauce.
Midnight Market Dumplings
6.00
Fried vegetable dumplings with sweet & sour ginger sauce, sprinkled with cilantro.
$Beverages
BeveragesBottled Water (20oz Bottle)
$1.50
6 Pack of Coke and 6 Pack of Diet Coke
$15.00
Coke (12oz. Cans)
$1.25
6 Cans of Coke
$7.50
12 Pack of Coke
$15.00
12 Pack of Diet Coke
$15.00
Diet Coke (12oz. Cans)
$1.25
6 Cans of Diet Coke
$7.50
Soda Can Six Pack (Mix & Match)
$7.50
6 Cans of Sprite
$7.50
Sprite (12oz. Cans)
$1.25
Eco Friendly Utensils
$0.15
6 Bottles of Water
$9.00
Eco-Friendly Large Catering Tongs
$0.50
Eco-Friendly Plate
0.25
$A La Carte
A La CarteImperial City Rice
6.50
$Gluten-Free Soup
Gluten-Free SoupIndochine Salad
$11.50
Mixed green and red cabbage ribbons with carrot slivers, cilantro and a hint of hot sauce tossed in rice paper peanut sauce. Choice chicken or tofu.
Delta Bowl
$12.50
Meal sized rice noodle soup in a light lemongrass-garlic shrimp broth with pineapple, celery, tomato and bean sprouts, topped with fresh herbs and a squeeze of lime. Choice chicken, shrimp or tofu.
Tofu Puffs
$7.00
Crispy tofu rolled in a sweet, tangy Thai sauce with scallion oil, sprinkled with fresh roasted peanuts and crispy shallots.
Vietnamese Noodle Salad
$12.50
Traditional Vietnamese salad with rice noodles, lettuce, English cucumber, bean sprouts, mint and cilantro, topped with fresh roasted peanuts and scallion oil. Choice of chicken, shrimp or tofu.
Delta Cup or Soup Tonkinoise Cup
$5.00
A small version of the Delta bowl or Soup Tonkinoise.
Vivian's Miso Shrimp
$8.50
Grilled shrimp with honey-miso glaze on a English cucumber slices.
Soupe Tonkinoise
$10.00
A meal sized chicken noodle soup popular in Vietnam, garnished with scallion, cilantro, Thai basil and a squeeze of lime. Choice chicken or tofu.
Grapefruit Festivity
$10.00
Grapefruit bits with shrimp and pac peo (a mint-like herb) in a sweet and tangy Thai sauce, sprinkled with fresh roasted peanuts and crispy shallots.
Plantation Bowl
$12.50
Chicken simmered in a lemongrass- coconut- pineapple and green curry sauce. Served with rice or rice noodles over lettuce, English cucumber, bean sprouts, sprinkled with fresh roasted peanuts and a squeeze of lime.
Thousand- Mile Chime
$7.00
Grilled chicken or tofu tossed in a hot chili-black bean-ginger and sesame oil sauce.
New Moon Tofu
$8.00
Grilled tofu and English cucumbers with mildly spicy coconut-peanut sauce and sesame seeds.
Pagoda Greens
$6.50
Baby bok choy drizzled with spicy soy-ginger-sesame sauce.
Edamame
$5.50
Crunchy steamed soy beans, served with Thai sweet-and-sour sauce.
Imperial City Rice
$6.50
Jasmine rice with coconut sauce, toasted coconut and fresh mango, sprinkled with sesame seeds.
Bistro Rice
$5.50
Jasmine rice with scallion oil, crispy garlic and shallots.
Menu for Rice Paper is provided by findrestaurantmenu.com
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