Silos Restaurant

Silos Restaurant Menu

(218) 336-3430
800 West Railroad Street, Duluth, MN 55802

Brunch


Corned Beef Hash
$10.00
Tender chopped corned beef with roasted onions, topped with 2 over-easy eggs.
Classic Minnesota Breakfast
$11.00
Two eggs your way, sausage, bacon, multigrain toastand shredded hashbrowns.
Biscuits & Gravy
$12.00
Homemade buttermilk biscuits, rich sausage gravy, scrambled eggsand shredded hashbrowns.
Eggs Benedict
$11.00
Two poached eggs, Canadian bacon, toasted english muffins, rich hollandaise sauceand shredded hashbrowns.
Wild Rice Porridge
$8.00
Vegetarian. Wild rice cooked in maple brown sugar and cream, topped with berries and pecans.
Wild Rice Hash
10.00
Vegetarian. Roasted sweet potatoes, wild rice, sauteed onions, baby spinachand 2 over-easy eggs.

$Starters


Cheese Curds
$11.00
Vegetarian. Served with jalapeno raspberry dipping sauce.
Silos Wings
$13.00
Fried chicken wings tossed in your choice of buffalo, bourbon Barbeque, 13 spice, or mango habanero sauce. Served with carrots, celeryand bleu cheese dressing.
Steak Bites Of
$14.00
Gluten free. Sauteed with shallots and garlic. Served with bleu cheese fondue and garlic crostinis.
Pesto Flatbread
$10.00
Flatbread topped with pesto sauce, roasted tomatoes, artichokes, red onion, spinachand feta cheese.
Calamari
$14.00
Tossed with orange honey chipotle sauce.
Walleye Tots
$12.00
Lightly fried walleye tater tots served with lemon and lemon arugula.
Smoked Salmon Platter
$16.00
Honey smoked salmon, trio of artisan cheeses, herbed cream cheese, garlic crostinis and assorted crackers.
Silos Nachos
$13.00
Blue corn tortillas with your choice of carnita pork chicken and topped with melted Colby jack cheese. With pico de gallo, salsa verdeand seasoned sour.
Silos Flatbread
10.00
Flatbread topped with red sauce, Italian sausage, roasted red peppers, mixed olivesand mozzarella cheese.

$Soup And Salads


Chef's Selection of The
$5.00
Caesar
$10.00
Romaine, shredded parmesanand garlic croutons. With parmesan Caesar dressing.
Farmers Go
$11.00
Vegetarian, vegan, gluten free. Artisan greens, carrots, watermelon radish, tomatoes, cucumber.
Soup, Salad, Bread
$10.00
Your choice of small farmers or Caesar salad, toasted cranberry wild rice breadand a cup of homemade.
French Onion
$5.00
Squash & Arugula
$12.00
Vegetarian, gluten free. Baby arugula, roasted butternut squash, bleu cheese crumblesand candied pecans. Served with maple vinaigrette.
Winter Ancient Grain
12.00
Vegetarian. Spinach, wheat berries, farro, quinoaand goat cheese. Served with lingonberry vinaigrette.

$Handhelds

All handhelds served with your choice of fries or kettle chips.
Walleye Tacos
$12.00
Panko breaded walleye, lightly fried. Served on flour tortillas topped with shaved lettuce, pico de gallo, chipotle aioli.
Wall Nut Sandwich
$14.00
Roasted Turkey
$14.00
Shaved turkey breast on toasted sourdough bread with roasted red peppers, baby arugulaand pimento cheese spread.
Grilled Vegetable And
13.00
Vegetarian. Butternut squash, marinated red beets, roasted cauliflower puree, baby arugulaand goat cheese on grilled ciabatta.

$Wood-Fired Burgers

A half-pound burger served on a toasted brioche bun. Served with your choice of fries or kettle chips.
Bacon Cheese Burger
$14.00
Applewood smoked bacon, fried onions, bibb lettuce, marinated tomatoes, chipotle aioliand pepperjack.
Silos Signature
$14.00
Applewood smoked bacon, marinated tomatoes, house pickles, bibb lettuceand white cheddar cheese.
Bison Burger
$17.00
Balsamic onions, marinated tomatoes, baby arugulaand gouda cheese.
The French Onion Burger
$14.00
Fried onions, chive sour creamand white cheddar topped with kettle chips.
Black & Blue Burger
$14.00
Applewood smoked bacon, garlic aioliand melted bleu cheese.
Lamb Burger
15.00
Cucumber red onion salad, jalapeno tzatzikiand feta cheese.

$Entrees


Spaghetti Carbonara
$18.00
Spaghetti pasta with applewood smoked bacon, caramelized onions, peas, egg cream sauceand shaved parmesan.
Sirloin Of
$28.00
Gluten free. A 10 Ounces wood-fired sirloin topped with truffle herb served with roasted fingerling potatoes and seasonal vegetables.
Wild Mushroom Chicken
$21.00
Wood-fired, herb and spice marinated chicken. Served with farro risotto, goat cheese, wild mushroomsand arugula.
Walleye
$28.00
Pan-fried, ritz cracker breaded walleye with herb and tomato chutney. Served with wild rice, ancient grain and seasonal vegetables.
Scallops
$32.00
Gluten free. Pan-seared scallops. Served with butternut squash herb butterand seasonal vegetables.
Salmon
$24.00
Pan-roasted, herb and garlic marinated salmon. Topped with lemon herb sauce. Served with wild rice, ancient pilafand seasonal vegetables.
Wild Rice Hash v V
$16.00
Vegetarian, vegan. Wild rice and ancient grains, butternut squash, roasted sweet potatoesand arugula.
Center Cut Tenderloin
$35.00
Gluten free. An 8 Ounces wood-fired tenderloin topped with truffle butter and red wine Demi glace. Served with garlic potatoes and seasonal vegetables.
Ribeye
$34.00
Gluten free. A 12 Ounces wood-fired ribeye topped with truffle herb served with roasted fingerling potatoesand seasonal vegetables.
Stuffed Acorn Squash
$18.00
Vegetarian, vegan. Brown sugar and maple roasted squash with a quinoa wild rice stuffing. Served with cranberries, wild mushroomsand seasonal vegetables.
Swedish Meatballs
$21.00
House-blend meatballs tossed with a Swedish cream sauce and lingonberries. Served with garlic whipped potatoes and seasonal vegetables.
Chicago Style Pork Chop
$25.00
Gluten free. A 12 Ounces wood-fired pork chop with a spice rub, topped lemon herb sauce and pickled red onions. Served garlic whipped potatoes and seasonal vegetables.
Boneless Braised Shortribs
22.00
Slow-braised shortribs topped with red wine demi-glace and herb gremolata. Served with garlic whipped potatoes and seasonal vegetables.

$Kids

Includes fruit and choice of milk, juice or soda.
Peanut Butter & Jelly
$6.00
Grilled Cheese
$6.00
Pepperoni Pizza
$6.00
Macaroni & Cheese
$6.00
Cheese
$6.00
Chicken Tenders
$6.00
Jr. Cheeseburger
6.00

$Desserts


New York Style Cheesecake
$7.00
Dense, ultra rich and oh so satisfying. Made like a new York deli would, this creamy goodness sits in a graham cracker crust with caramel drizzle.
Tawny Port
$12.00
Taylor fladgate 10 yr, douro valley.
Ruby Port
$8.00
Fonseca "bin 27," douro valley.
Flourless Chocolate Torte
$7.00
A blend of 4 chocolates makes this delectable. A ganache topping makes it sinful. And, flourless makes it gluten-free.

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