Starters
Onion Rings
$11.00
thick-cut and served with housemade agate sauce.
Pub Pretzels
$11.00
lightly seasoned and flash-fried. served with cheese sauce for dipping.
Stuffed Tots
$11.00
Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce
Wisconsin Cheese Curds
$12.00
wisconsin white cheddar cheese curds from water’s edge farm, lightly seasoned and flash-fried.
Chicken Quesadilla
$13.00
tossed in your choice of spicy buffalo, thai chili, sriracha, or house made BBQ sauce.
Bulldog Bites
$14.50
our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. served with creamy horseradish dipping sauce.
House-Smoked Salmon
16.00
house-smoked atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.
$Fresh Chopped Salads
all salad dressings are housemade daily.House Salad with Roasted Garlic Vinaigrette
$6.00
Small Caesar Salad
$6.00
Chicken Caesar Salad
$14.00
grilled chicken on a bed of fresh chopped romaine. served with a side of caesar dressing and topped with asiago cheese and croutons.
Cobb Salad
$16.00
Grilled chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressing.
Toasted Sesame Chicken Salad
$16.00
A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken.
Wood-Fired Salmon Caesar
$18.00
fresh salmon, maple-glazed on a bed of fresh chopped romaine. served with our caesar dressing and topped with lemon, asiago cheese, and croutons.
Chipotle Steak Caesar
18.00
seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes, blue cheese crumbles and topped with crispy onion straws. tossed in a spicy chipotle caesar dressing.
$Homemade Soups
all soups are made daily and served with fresh baked corn bread and our sweet butter.Prime Rib Veggie Soup
$8.00
chunks of herb-crusted, hand carved prime rib – plus farm fresh potatoes, carrots, celery, red onion and fennel.
Creamy Chicken & Wild Rice
$8.00
rotisserie chicken and minnesota wild rice in a warm and creamy broth.
Lobster Bisque Soup
9.00
a rich decadent housemade cream soup with fresh chopped lobster tail and seasoned with white pepper and sea salt
$Fresh Vegetable Sides
Roasted Brussel Sprouts & Bacon
12.00
caramelized in garlic butter with cloverdale farms bacon, red onion, and asiago cheese.
$Flatbreads and Pizza
Thai Chicken Flatbread
$14.00
seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.
Margherita Flatbread (V)
$13.00
roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil.
Lobster and Shrimp Flatbread
$18.00
fresh chopped lobster tail and shrimp, shaved brussels sprouts, cherry tomatoes, scallions, green peas, red onion, fresh mozzarella, and white sauce with a pinch of micro greens.
Margherita Pizza
$12.00
roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil
Raleigh Street Pizza
13.00
italian sausage, pepperoni, and roma tomatoes with a blend of white cheese
$Sandwiches
Turkey Ciabatta
$14.00
griddled turkey piled high with pepper jack cheese, fresh roma tomatoes, and housemade agate sauce. served on a grilled ciabatta roll.
Grilled Meatloaf Sandwich
$14.00
homemade meatloaf, stacked between grilled sourdough with melted paper jack, crispy onion straws, and a touch of creamy alfredo. served with a side of agate sauce.
Thai Chicken Tender Melt
$15.00
Crispy chicken strips, thick-cut bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.
Wild Rice Melt
$15.00
our house made Minnesota wild rice patty blended with asiago and panko. smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.
Manhattan Reuben Melt
$16.00
our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and swiss cheese. served with thousand island.
Salmon Sandwich
$16.00
fresh caught Canadian salmon, lightly seasoned and grilled with a hint of minnesota maple syrup. served on a grilled pub bun.
Prime Rib Dip
21.00
slices of herb-crusted prime rib, topped with caramelized onions and swiss cheese on a grilled ciabatta roll topped with a crispy onion ring. served with a side of au jus and creamy horseradish.
$Burgers
Ahhh Cheeseburger
$13.50
a half-pound burger smothered in your choice of american, cheddar, or gruyere swiss cheese.
50/50 Burger
$14.00
A half-and-half blend of ground bacon and ground beef hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.
BBQÂ Bacon Cheeseburger
$15.00
a classic combination of aged wisconsin sharp cheddar, thick-cut Applewood-smoked bacon, and our house made BBQ sauce.
Patty Melt
$15.00
a classic, old-time favorite featuring a fresh half-pound burger patty covered in meted swiss and cheddar cheese with caramelized onions and set between butter grilled marble rye.
The London Road Burger
$16.50
half-pound burger topped with aged wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws.
North Dakota Bison Burger
17.00
a half-pound bison patty topped with melted Wisconsin sharp cheddar, roma tomato, spinach, and caramelized onions. served with a side of house made agate sauce.
$Comfort Food Classics
Build Your Own Mac ‘N’ Cheese
$14.00
a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs. Served with fresh housemade cornbread and sweet butter.
Chicken Pot Pie
$15.00
rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. made daily with a flaky, golden pie crust. served with a side of cranberries, fresh-baked cornbread, and housemade sweet butter.
B/W Meatloaf
$16.00
made fresh every day and glazed with your choice of mac’s irish whiskey bbq sauce or homestyle traditional gravy. served with baby-red mashed potatoes and fresh-baked cornbread with housemade sweet butter.
B/W Pot Roast
$16.00
a generous serving of our slow-cooked pot roast served with our baby-red mashed potatoes, chef’s seasonal vegetable, gravy, and fresh-baked cornbread with our housemade sweet butter.
Swedish Meatballs
$16.00
a secret family recipe dating back decades. a mound of homemade meatballs using a blend of beef and pork. served with cranberries on our baby-red mashed potatoes and ladled with a rich cream gravy. Served with fresh house made cornbread and sweet butter.
Original Rotisserie Chicken
17.00
a half rotisserie chicken from southern Minnesota, slow-roasted and served with baby-red mashed potatoes, chef’s seasonal vegetable, and fresh-baked corn bread. choose original pan gravy, wild-Irish glaze, or jimmy’s famous BBQ sauce.
$Steaks
Bourbon Beef Tips
$26.00
beef tips, fire-grilled and sautéed with mushrooms and bourbon sauce. served with baby-red mashed potatoes, chef’s seasonal vegetable, and topped with crispy onion straws.
Top Sirloin
$27.00
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef’s seasonal vegetable.
Smoked Gouda Medallions
$29.00
a trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. drizzled with smoked gouda cheese and finished with a pinch of field microgreens. accompanied with your choice of potato and chef’s seasonal vegetable.
Filet Mignon
$33.00
A 6-ounce, USDA choice, filet mignon charbroiled to order. Accompanied with your choice of potato and chef’s seasonal vegetable.
Steak Combination
$42.00
a 6-ounce, hand-cut, filet paired with your choice of one of the following: three jumbo coconut shrimp or pasta luca brasi. Accompanied with your choice of potato and chef’s seasonal vegetable.
New York Strip
$42.00
a 12-ounce, USDA choice, NY Strip charbroiled to order. Accompanied with your choice of potato and chef’s seasonal vegetable.
Herb Crusted Prime Rib Of Beef
$44.00
a full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. accompanied with your choice of potato and chef’s seasonal vegetable.
Ribeye Steak
60.00
A 20-ounce, usda choice, french-cut, bone-in ribeye, prepared to order. Accompanied with your choice of potato and chef’s seasonal vegetable.
$Ribs
BBQÂ Baby Back Ribs (Half Rack)
$26.00
a half rack of baby back ribs, slow-cooked and basted with jimmy’s signature bbq sauce. served with baby-red mashed potatoes, baked beans, and cornbread.
BBQÂ Baby Back Ribs (Full Slab)
$32.00
an oversized rack of baby back ribs, slow-cooked and basted with jimmy’s signature bbq sauce. served with baby-red mashed potatoes, baked beans, and cornbread.
Chicken & Rib Combination
34.00
One half of a slow-roasted rotisserie chicken plus a half-rack of our signature bbq baby back ribs from compart farms. Served with baby-red mashed potatoes, baked beans, and cornbread.
$Fish & Seafood
Black Woods Cioppino
$26.00
bay scallops, blue mussels, shrimp, salmon, clams, and smashed, flash-fried, baby reds, slow-cooked into a stew with fresh fennel, onions, carrots, and celery. topped off with a dollop of smoky-spicy chipotle aioli.
Shore Lunch Walleye
$28.00
this crispy deep-fried favorite uses Dillon Sr’s secret recipe breading of crushed Club Crackers and potato chips to season a walleye filet. Accompanied with your choice of potato, chef’s seasonal vegetable and a lemon wedge.
Black Woods Walleye (Broiled)
$28.00
fished from the cold waters of Canada. served on a bed of wild rice and slivered almonds. Accompanied with your choice of potato, chef’s seasonal vegetable and a lemon wedge.
Black Woods Walleye (Boundary Waters)
$28.00
dredged in black woods’ special seasoning blend and pan-fried. Accompanied with your choice of potato, chef’s seasonal vegetable and a lemon wedge.
Cedar Plank Salmon
$29.00
fresh north atlantic salmon, glazed with pure minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with your choice of potato, chef’s seasonal vegetable and a lemon wedge.
Jimmy’s Famous Coconut Shrimp
27.00
an original recipe for 20+ years. five jumbo shrimp, hand-breaded in our famous coconut batter and lightly fried. served with housemade marmalade dipping sauce and accompanied with your choice of potato and chef’s seasonal vegetable.
$Pasta
Saffron Creme Mushroom Ravioli
$19.00
Stuffed with a blend of cremini, white, and portabella mushrooms and topped with a rich saffron and sauteed cremini mushroom sauce.
Chicken Breast Champagne
$20.00
a lightly breaded chicken breast sauteed with garlic, parmesan, and black pepper. topped with our housemade champagne sauce and served over linguine.
Pasta Luca Brasi
$22.00
fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.
Bourbon Street Pasta
$22.00
Andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over a lunch-size portion of fettuccine.
Shrimp & Scallop Pasta
$24.00
shrimp and bay scallops sauteed in olive oil and white wine and tossed with crushed red pepper, basil pesto, cilantro, baby spinach, scallions, and fresh basil. served over a bed of fettuccine.
Pasta Santino
26.00
shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. baked in our wood-burning oven.
$Desserts
Wave of Passion Chocolate Cake
$7.00
rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce
Salted Caramel Cheesecake
$7.00
creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients
Tiramisu Moscato Berry
$7.00
A new take on the classic Italian dessert made with espresso infused sponge cake layered with clouds of mascarpone mousse, and finished with a dusting of cocoa
Italian Lemon Cream Cake
7.00
Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and sprinkle of powdered sugar
$Kid's Menu
Kid’s Grilled Chicken Breast
$6.00
Kid’s Pasta
$6.00
Kid’s Mac ‘N’ Cheese
$6.00
Kid’s Hamburger
$6.00
Kid’s Chicken Strips
$6.00
Kid’s Grilled Cheese
$6.00
Kid’s Cheese Pizza
$6.00
Kid’s Cheese Quesadilla
6.00
$Gluten Free Menu
Gluten Free Bulldog Bites
$14.50
0ur signature hand-carved and blackened sirloin bites. Accompanied with creamy horseradish
Gluten Free Original Rotisserie Chicken
$17.00
One half of a slow-roasted rotisserie chicken served with baby-red mashed potatoes and chef’s seasonal vegetable. Choice of Wild-Irish glaze or Jimmy’s famous BBQ sauce.
Gluten Free BBQ Baby Back Ribs (Half Rack)
$26.00
Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans.
GlutenFree Top Sirloin
$27.00
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef’s seasonal vegetable.
Gluten Free Broiled Walleye
$28.00
Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef’s seasonal vegetable.
Gluten Free Cedar Planked Salmon
$29.00
Fresh North Atlantic salmon, glazed with pure MN maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef’s seasonal vegetable and choice of potato.
Gluten Free BBQ Baby Back Ribs (Full Rack)
$32.00
Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans.
Gluten Free Chicken & Rib Combination
$34.00
One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with baby-red mashed potatoes and Captain Ken’s baked beans.
Ribeye Steak
60.00
A 20-ounce, usda choice, french-cut, bone-in ribeye, prepared to order. Accompanied with your choice of potato and chef’s seasonal vegetable.
$Vegan Menu
Vegan Toasted BLT
$13.00
Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes, and crisp lettuce. Served with kettle chips.
Vegan Pesto Pasta
$14.00
Fettuccine pasta, peas and fresh vegetables tossed in a housemade pesto sauce.
Vegan Chipotle Steak Salad
$14.00
A 7oz vegan ribeye resting on a bed of chopped romaine and cherry tomatoes then tossed in our chipotle roasted garlic vinaigrette.
Vegan BBQ Ribs
22.00
These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade BBQ sauce. Served with a baked potatowith vegan sour cream and house vegetables
$Beverages
Sierra Mist
$2.00
Bottle of Water
$2.00
Cherry Pepsi
$2.00
Diet Pepsi
$2.00
Mountain Dew
$2.00
Pepsi
$2.00
Classic Lemonade
3.75
$Signature Sauces
Pint of Housemade Ranch
$8.00
Pint of Housemade Blue Cheese Dressing
$8.00
Pint of Housemade Agate Sauce
$8.00
Pint of Housemade BBQ Sauce
$8.00
Pint of Housemade Roasted Garlic Vinaigrette
$8.00
Menu for Black Woods Grill & Bar is provided by findrestaurantmenu.com
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