Small Plates
Crab Cakes
$16.00
Baltimore style crab cakes with roasted red pepper coulis.
Roasted Forest Mushrooms
$12.00
Sautéed mushrooms in red wine sauce.
Fresh Sea Scallops
$18.00
Three jumbo Panâ€Seared scallops served in a brie cream sauce.
Steak Tips with Mushrooms
$16.00
Blackened steak tips sautéed with mushrooms, garlic, shallots and red wine.
Fried Prawns
$18.00
Four lightly battered prawns served with Tri-Citrus rémoulade.
Astor Burger
$18.00
Half pound, Handâ€Crafted ground chuck patty, served with lettuce, tomato and onion on a brioche bun. Accompanied by French fries and pickles.
Wild Rice Burger
18.00
Vegetarian and gluten free patty of Minnesota wild rice, egg, cheese and special seasonings. Served with lettuce, tomato and onion on a brioche bun, French fries and pickles.
$Salads & Soups
Caesar Salad
$8.00
Chopped romaine, Parmesan cheese and croutons tossed in Caesar dressing.
Blackberry Salad
$8.00
Mixed greens, feta cheese, bacon, cashews with balsamic vinaigrette.
Garden Salad
$6.00
Mixed greens, tomato, red onion, croutons and dressing choice.
JJ’s Walleye Wild Rice Chowder
5.00
$Benedicts
All benedicts served on an english muffin with house breakfast potatoes, two eggs and toast.Florentine Ben
$10.00
Fresh kale, tomato, poached eggs and House-Made hollandaise.
Crabby Ben
$16.00
Two House-Made crab cakes, poached eggs and House-Made hollandaise.
Classic Ben
12.00
Canadian bacon, poached eggs and House-Made hollandaise.
$Savory
Steak & Eggs
$14.00
Six ounce sirloin, served with House-Made breakfast potatoes, two eggs and toast.
All American Breakfast
12.00
Choice of breakfast meat, two eggs your way, breakfast potatoes and toast.
$Pastas
Served with baguette and butter. Gluten free pasta available for an additional $2Top of the Harbor Fettuccine
$30.00
House-Made Alfredo sauce with Parmesan cheese, marinated grilled chicken and two jumbo shrimp.
Chèvre Pasta
$22.00
Fettuccine with Pan-Roasted tomatoes in a creamy goat cheese sauce.
Smoked Duck Fettuccine
$28.00
Smoked duck, mushrooms, bacon and Sunâ€Dried tomatoes tossed in a creamy gouda sauce.
Farfalle Primavera
22.00
Bow tie pasta with seasonal vegetables, pine nuts and fresh herbs sautéed in white wine butter sauce.
$Breakfast Bowls
All skillet bowls come with house breakfast potatoes, two eggs and toast.Herbivore
$12.00
Onion, mushrooms, kale, tomato, bell pepper and Cheddar cheese.
Omnivore
$13.00
Ham, Cheddar cheese, bell peppers and onions.
Carnivore
14.00
Chopped bacon, sausage, ham and Cheddar cheese.
$Meat & Fowl (Entrees)
Entrees served with French baguette and butter, seasoned vegetable du jour and your choice of garlic mashed potatoes or wild rice.Filet Mignon
$39.00
8 oz filet with crispy black and tan onions.
New York Strip
$35.00
12 oz New York center cut strip steak with cabernet butter.
North Shore Chicken
24.00
Pecan and wild rice encrusted chicken breast with blackberry chutney.
$Fish & Seafood (Entrees)
Chamomile Salmon
$29.00
Panâ€Seared Salmon filet with chamomile syrup.
Northwoods Walleye
$29.00
Panâ€Seared walleye fillet with citrus herb butter.
Pan Seared Scallops
$36.00
Five jumbo pan seared scallops, served in a Brie cream sauce.
Seafood Platter
38.00
Panâ€Seared Walleye filet, three jumbo shrimp and three seared jumbo scallops, served with red pepper coulis and Triâ€Citrus remoulade.
$Sides
Wild Rice
$8.00
French Fries
$6.00
Garlic Mashed Potatoes
$6.00
Sausage
$4.00
Bacon
$4.00
Ham
$4.00
One Pancake
$4.00
Toast
$3.00
Chef’s Special House Vegetables
$6.00
One Egg
$3.00
Breakfast Potatoes
$3.00
Fresh Fruit Cup
5.00
$Sandwiches
All sandwiches come with kettle chips and pickles. Add fries for an additional $2.00Astor Burger
$14.00
Six ounce Handâ€Crafted ground chuck patty, served with lettuce, tomato and onion on a brioche bun.
Chicken Cordon Bleu
$14.00
Grilled chicken breast, ham and melted Swiss cheese. Served with lettuce, tomato and onion.
Walleye Sandwich
$16.00
Walleye dipped in Castle Danger cream ale beer batter and fried to golden brown. Served on a hoagie roll with tartar sauce, cole slaw, lettuce, tomato and onion.
Portabella Mushroom Sandwich
$12.00
A large portabella mushroom topped with Swiss cheese, garlic aioli, lettuce, tomato and onion.
Beer-Battered Fish & Chips
$16.00
Walleye dipped in Castle Danger cream ale beer batter and fried until golden brown. Served with fries.
Wild Rice Burger
14.00
Vegetarian and gluten free patty of Minnesota wild rice, egg, cheese and special seasonings. Served with lettuce, tomato and onion on a brioche bun.
$Sweet
Buttermilk Pancakes
$8.00
Two giant pancakes served with maple syrup.
French Toast
$8.00
Three pieces of French toast served with maple syrup.
Menu for JJ Astor Restaurant & Lounge is provided by findrestaurantmenu.com
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