Appetizers
Barrel Room Chips
$6.00
Freshly fried Haus kettle chips tossed in olive oil, butter, kosher salt, garlic, Parmesan and fresh rosemary.
Pita Chips & Dip
$8.00
Freshly fried pita chips and HAUS made sundried tomato hummus.
Mac Balls
$10.00
Mac and cheese, smoked Provolone, Parmesan and Cheddar, fried golden brown, drizzled with a bacon fondue.
'Nawlins Chops
$19.00
Cajun seasoned Lamb chops, flame-grilled, with HAUS made Remoulade.
Haus Bruschetta
$9.00
Creamy Greek cheese, marinated heirloom tomatoes on grilled, sliced baguette drizzled with balsamic glaze.
Portabella Fries
10.00
Sliced Portabella Mushrooms Tempura battered and fried golden brown, served with garlic aioli.
$Entrees
Lemon Chicken Scallopini
$16.00
Pan-Seared chicken breast, capers, artichoke hearts, bacon, parsley and a creamy lemon sauce served on a bed of angel hair pasta.
Cajun Style or Lemon-Caper Sauce Salmon
$19.00
Flame grilled 8 ounces Atlantic salmon, served on top of buttery Orzo pasta and fresh sautéed veggies.
Jaeger Schnitzel
$16.00
Thinly pounded, Pan-Seared tender pork loin, served with nutmeg smashed potatoes or Spaetzle, red cabbage or chef's veggies, topped with a creamy mushroom and onion sauce.
The Haus Schnitzel
$16.00
Thinly pounded, coconut battered and fried pork loin served with smashed yellow potatoes or spaetzle, red cabbage or chef's veggies, topped with arugula and mint dressing.
The Haus Fish & Crisps
$17.00
Beer Tempura-Battered orange roughy, Haus made kettle chips and tartar sauce.
Flat Iron Steak
19.00
8 Ounce flame grilled flat iron steak, creamy Gorgonzola sauce, smashed nutmeg potatoes and chef's vegetables.
$Grilled Flatbreads
Italian Reuben
$12.00
Pastrami, California kraut, pepperoncini, pickles, mozzarella and Parmesan cheese drizzled with Russian dressing.
Pear & Chicken
$12.00
Grilled chicken, fresh pear, Gorgonzola, creamy white sauce, arugula and honey drizzle.
Tri-Tip
12.00
Smoky, grilled and sliced Tri-Tip, sautéed fennel, peppers, onions, pesto, smoked Provolone cheese and topped with arugula.
$Sandwiches
All lunch sandwiches served with Haus made kettle chips.From the Garden
$12.00
Sautéed zucchini, yellow squash, mushrooms, red onion, bell peppers, spring mix greens, tomatoes, sundried tomato hummus, melted provolone, garlic aioli on grilled sourdough bread.
Haus Turkey
$13.00
Fresh roasted in Haus, sprouts, grilled red onions, fig jam, creamy brie, and a garlic aioli on L'artisan sourdough bread.
Bistro Steak
$13.00
Smoky, grilled and sliced Tri-Tip, Gorgonzola cheese, grilled mushrooms and onions, arugula, tomato and garlic aioli on L'artisan rosemary sourdough.
Grilled Turkey
$12.00
Sliced turkey, grilled onions, applewood bacon, melted smoked provolone, garlic aioli, arugula and sliced tomatoes on L'artisan rosemary sourdough.
Monte Cristo
$13.00
Black Forest ham, fresh roasted turkey, Gruyère, dijon mustard, garlic aioli in between Thick-Sliced egg bread French toast served with strawberry jam.
Haus Reuben
$12.00
Pastrami, Cali Kraut, gruyere, HAUS Russian dressing, served on grilled rye.
The Hausburger
$13.00
HAUS made seasoned patty (or substitute portabella mushroom) smoked mozzarella, applewood bacon, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll.
Swiss Burger
13.00
HAUS made seasoned patty (or substitute portabella mushroom) gruyere cheese, grilled onions and mushrooms, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll.
$Salads
Oak Glen
$10.00
Spring mix greens, candied pecans, craisins and fresh apples garnished with feta cheese tossed in a white balsamic and honey dijon dressing.
Napa
$10.00
Spring mix greens, craisins, cajun candied walnuts, and fresh raspberries, garnished with feta and a raspberry vinaigrette.
Mint & Citrus
10.00
Spring mix greens, peppery Arugula, feta cheese, fresh mandarins, marinated tomatoes, candied pecans tossed in our Haus citrus and mint dressing.
$Desserts
Banana Nut Bread Foster
$10.00
Made with spiced rum, cream, sweet and spicy pecans and vanilla ice cream.
Apfelstroudel
$10.00
Made in Haus, butter braised apples, wrapped in flaky phillo, vanilla ice cream.
Kaffee Klatsch
$10.00
Oreo cookie crumbs, coffee ice cream, layered with caramel, sliced toasted almonds and hazelnut chocolate topped with whipped cream.
Menu for The Haus Bistro is provided by findrestaurantmenu.com
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