Solbar - Solage Calistoga American

Solbar - Solage Calistoga Menu

(707) 226-0850
755 Silverado Trl, Calistoga, CA 94515
$$$$$

Salads and Wraps


Broccoli Salad
$14.00
Satsuma mandarins, cashews, peanut sauce, mint, sesame seeds
Bacon and Egg Salad
$14.00
Hearts of romaine, frisee, hobb's bacon lardons, apple bacon vinaigrette, poached egg
Shrimp Lettuce Wraps
$16.00
Tamarind, avocado, pickled vegetables, rice noodles
Yakitori Wraps
15.00
Grilled chicken, sticky rice, shiitakes, sweet soy glaze

$Munchies


Oysters On the Half Shell
$3.50
Sherry mignonette
Crispy Tuscan Black Kale
$10.00
Chile, lemon, parmigiano
Solfries
$8.00
Picante spice, lime aioli
Sea salt Flatbread
$11.00
Di stefano burrata cheese and salsa all'arrabiatta
Niman Ranch Baby Back Ribs
14.00
Hong kong glaze

$Lucky Pig


Lucky Pig
42.00
Slow-roasted shoulder of homestead hampshire pork, black sesame crepes, pickled pineapple, mongolian peanuts, lettuce cups and more. Serves two some assembly

$Sandwiches


Pork and Ginger Gyoza Dumplings
$15.00
Ponzu sauce, charred scallions
Steam Buns
$12.00
Roasted pork belly, shredded lettuce, mustard cream
Still the Best Sliders
$14.00
Bacon, cheddar, and ten-hour onions on griddled house-made buns
Crispy Petrale Sole Tacos
20.00
Sweet and sour cabbage, cilantro and spicy aioli on warm tortillas

$Hand-Tossed Pies


Forragio Pizza
$16.00
Hen-of-the-woods mushrooms, caramelized onions, cave-aged gruyere
Solbar Pizza
$16.00
Pepperoni, piparra peppers, genovese basil
Ragazza Pizza
$16.00
Fennel sausage, rapini, roasted sweet peppers
El Paso Pizza
16.00
Grilled chicken, grilled onions, barbecue sauce, jack cheese, jalapenos

$Kids Menu


Carrots and Celery Sticks with Peanut Butter or Ranch
$5.00
Mixed Green Salad with Champagne Vinaigrette
$6.00
French Fries
$4.00
Fried Shrimp with Honey Mustard
$12.00
Peanut Butter and Jelly Sandwich
$5.00
Cheese Pizza with Tomato Sauce
$9.00
Steamed Vegetables with Brown Rice
$6.00
Chicken and Cheese Tacos On Soft Tortillas with Lettuce
$11.00
Mild salsa on the side
Grilled Cheese
$7.00
Macaroni and Cheese
$8.00
Buttered Noodles with Parmesan
$7.00
Sauteed Chicken Breast
$13.00
With pasta and tomato sauce
Chicken Fingers
$9.00
With barbecue sauce
Hamburger or Cheeseburger
$9.00
With fruit or fries
Fruit Salad
$6.00
Vanilla Ice Cream
5.00

$Dessert


Cinnamon-Sugar Banana Fritters
$13.00
Chocolate ganache, horchata ice cream
Moscatel Especial Sherry
$8.00
Bodegas cesar florida, jerez, spain
Cream Cheese-Frosted Spice Cake
$13.00
Hosui pears and candied ginger
Bellwether Farms Fromage Blanc Cheesecake
$13.00
Crystallized cranberries, graham cracker streusel, cranberry sauce
Butterscotch Rum Pudding
$13.00
Amaretti - pine nut cookies, creme fraiche
Chocolate Marquise
$13.00
grand marnier creme anglaise, pistachio, cocoa nib
Local Cheeses
$21.00
Selections from local creameries served with sourdough crostini fruit, spiced nuts and wildflower honey
Craft Chocolate
$13.00
Two-ounce 74% chocolate bar, dick taylor chocolate dominican: finca elvesia

Originals


The Solage Continental
$19.00
Seasonal fruit, homemade granola, yogurt, and a freshly baked muffin with orange or grapefruit juice and french press coffee or tealeaves tea
House-Cured Smoked Salmon
$17.00
With house made city bagel, cream cheese, and our pickles
Steel Cut Oats
$12.00
Lemon-Ricotta Pancakes
$16.00
With blueberry syrup and toasted pinenuts
Three-Seed Sourdough French Toast
$16.00
With vanilla poached bartlett pears
Egg White Omelet
$16.00
With laura chenel goat cheese, baby spinach and fresh fruit
Uptown Breakfast Sandwich
$18.00
Scrambled eggs, perigord black truffles, and melted fontina on an open-face english muffin with breakfast potatoes
Mount Washington Eggs
$17.00
Two poached eggs on a split buttermilk biscuit with smoked ham, slow-cooked black kale and spicy hollandaise
Bodega Bay
$18.00
Fresh dungeness crab and avocado open-face on a toasted english muffin with ruby red grapefruit and mint
Brannan Street Breakfast
$16.00
Two eggs any style with breakfast potatoes, homemade sausage or bacon
Breakfast Empanada
$15.00
Fried eggs, jack cheese, choriza, crispy masa, black beans, salsa ranchera and sour cream
Three Egg Omelet
$15.00
Black forest ham and sharp cheddar
Duck Confit Hash
$18.00
Crisp duck confit, yukon gold potatoes, poached eggs, pepperonata
Gluten-Free Veggie Skillet
17.00
Quinoa, dino kale, spinach, roasted peppers, and maitake mushrooms with poached eggs

$Special Additions


Cinnamon Sugar Donut Holes
$10.00
Cooked to order
Baked Breads
$12.00
Carrot bran muffin, lemon bread, lemon cinnamon twist, and english muffin with butter and house made preserves
Toast
$4.00
Model bakery
English Muffin
$7.00
House Made City Bagel and Cream Cheese
$6.00
House Recipe Granola
$12.00
With yogurt, pineapple and banana
Cheesy, Crispy Bread Pudding
$6.00
Fresh Seasonal Fruit Plate
$12.00
Side of Yogurt
$5.00
Side of Fruit
$5.00
House-Made Breakfast Sausage
$7.00
Chicken-Apple Sausage
$7.00
Bacon
$7.00
Chorizo
$7.00
Biscuits and Gravy
$9.00
Two Eggs
$6.00
Breakfast Potatoes
5.00

$Beverages


Fresh Squeezed
$8.00
Orange or grapefruit juice
Made to Order
$10.00
Apple, carrot, kale, celery, or pineapple juice
Signature Smoothies
$11.00
Espresso
$5.00
Macchiato
$6.00
Latte
$9.00
Cappuccino or Cafe Au Lait
$9.00
Mighty Leaf Teas
$5.00

First Courses


Chicken Noodle Soup
$12.00
Farfalline, pulled chicken garnet yams, hen-of-the-woods
Lollo Rosso Baby Lettuce
$12.00
Sugar snap peas, pickled rhubarb poppyseed croutons, meyer lemon vinaigrette
Locally World Famous Beet Salad
$15.00
Avocado green goddess, frisee ruby red grapefruit, watercress
Spicy Shrimp Lettuce Wraps
$16.00
Rice noodles, tamarind dressing avocado and nam pla dipping sauce
Chilled Dungeness Crab Ravigote
$18.00
Celery root remoulade, frisee old bay potato chips
Roasted Mushroom Bruschetta
$13.00
Toasted three-seed batard salsa verde, di stefano burrata
Sol Fries
$8.00
Dusted with picante spice
Yellowfin Tuna Sliders
$16.00
With black garlic sauce and kohlrabi slaw on house-made steam buns
Crispy Pork Shoulder Spring Rolls
13.00
Bibb lettuce, pea shoots, mint, cilantro blood orange hoisin dipping sauce

$Main Courses


Lacinato Kale and Sweet Potato Chapatti
$18.00
Meyer lemon-yogurt dip crunchy pickled vegetables
Grilled Diver Scallops
$25.00
Local citrus, midori kale, cashew butter pickled fresno chile, ginger peanut sauce
Crispy Petrale Sole Tacos
$20.00
Sweet and sour cabbage cilantro and spicy aioli on warm tortillas
Chicken Gyro
$19.00
Grilled naan bread, raitha, radish-cucumber relish with a cracked bulghur salad
Hobb's Smoked Turkey Reuben
$19.00
On griddle rye with melted swiss, russian dressing and caraway cabbage with potato salad
Duck Banh Mi Sandwich
$18.00
Confit of liberty farm duck pickled vegetables, cilantro, jalapeno with a green papaya and mango salad
Torta Cubano
$19.00
Achiote rubbed pork loin, smoked ham pickles, swiss cheese, mornay with salt and vinager potato chips
Double Cheeseburger
$18.00
Griddled bun, sharp cheddar chicken-fried pickles with solfries

First Courses


Winter Fruit Plate
$12.00
Local citrus, sierra beauty apples, red flame grapes hosui pears, banana
House Recipe Granola
$12.00
Yogurt with pineapple and bananas
Lollo Rosso Baby Lettuce
$12.00
Sugar snap peas, pickled rhubarb poppyseed croutons, meyer lemon vinaigrette
Locally World Famous Beet Salad
$15.00
Avocado green goddess, frisee ruby red grapefruit, watercress
Spicy Shrimp Lettuce Wraps
$16.00
Pickled carrots, tamarind dressing avocado and nam pla dipping sauce
House Baked Breads
$12.00
Carrot bran muffin, lemon and banana bread cinnamon twist, butter and house made jam
Chilled Dungeness Crab Ravigote
$18.00
Celery root remoulade, frisee old bay potato chips
Sol Fries
$8.00
Dusted with picante spice
Roasted Mushroom Bruschetta
$13.00
Toasted three-seed batard salsa verde, di stefano burrata
Biscuits and Gravy
9.00
House-made biscuits and sausage gravy

$Main Courses


Yellowfin Tuna Sliders
$16.00
With black garlic sauce and kohlrabi slaw on house-made steam buns
House-Cured Smoked Salmon
$17.00
With bagel, cream cheese, and our pickles
Lacinato Kale and Sweet Potato Chapatti
$18.00
Meyer lemon-yogurt dip crunchy pickled vegetables
Grilled Diver Scallops
$25.00
Cashew butter local citrus, midori kale pickeled fresno chile, ginger peanut sauce
Crispy Petrale Sole Tacos
$20.00
Sweet and sour cabbage cilantro and spicy aioli on warm tortillas
Three Egg Omelet
$22.00
Black forest ham, sharp cheddar solfries or side salad
Mount Washington Eggs
$17.00
Two poached eggs on a split buttermilk biscuit with smoked ham, slow-cooked black kale and spicy hollandaise
Sunday Fried Chicken
$19.00
Mary's free-range chicken creamy apple coleslaw
House-Made Beef Shortrib Ravioli
$19.00
Early season english peas black trumpet mushrooms parmigiano-raggiano
Double Cheeseburger
$18.00
Griddled bun, sharp cheddar with fried pickles

First Courses


Coke Farms Rainbow Carrot Salad
$15.00
Roasted carrots, coffee-date sauce, lime yogurt toasted barley, tiny turnips, pistachio
Coke Farms Lolla Rossa Lettuce
$14.00
Poached kumquat, avocado, fennel, mint pickled red onion, shaved feta
Winter Vegetable Chopped Salad
$15.00
Poached sweet potato, quinoa grilled treviso, hosui pear, watercress pickled shiitake, avocado-poblano puree
Togarashi-Cured Hawaiian Hamachi
$18.00
Puffed rice, hijiki, ponzu gelee mandarin, mandarin-ginger puree
Sunchoke and Sweet Onion Soup
$13.00
Compressed asian pear smoked mushrooms, toasted almonds
Monterey Bay Sardines
$17.00
A la plancha grilled seeded bread, baby artichokes lemon sabayon, salsa verde
Smoked Passmore Ranch Sturgeon
$19.00
Sturgeon caviar, delta asparagus bellwether fromage blanc garden nasturtium, chicharron
Black Truffled Poached Egg
17.00
Crispy seared duck confit, sauteed rapini cremini mushroom, puffed wild rice

$Main Courses


Hedgehog Mushroom B'steeya
$26.00
Fava bean relish, roasted cauliflower red sumac, honey zinfandel gastrique
Tuscan Black Kale and Ricotta Agnolotti
$27.00
Fuji apple passato, sage, toasted walnuts brussels sprout leaves, parmigiano-reggiano
Roasted Red Snapper En Persillade
$34.00
Yukon gold potato gnocchi, green garlic pesto red kale sprouts, saffron-orange soubise
Pan-Roasted Mary's Chicken
$32.00
Artichokes a la barigoule, caramelized fennel green garlic potato mousseline, black truffle jus
Seared Diver Scallops
$33.00
Early season english peas, roasted spring onions spiced carrot purée, meyer lemon, mustard seed
Grilled Liberty Farms Duck Breast
$35.00
Scallion pancakes, spring vegetables, blood orange hoisin sauce, crispy duck rind
Snake River Farms Roasted Pork Tenderloin
$31.00
Parisienne gnocchi, red wine braised cabbage grain mustard, garnet yam, huckleberries, sage
New York Strip and Shortrib of Painted Hills Beef
$38.00
White bean and beef tallow tortellini rapini, gremolata

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