Starters
Jumbo Shrimp Cocktail
$14.95
fins cocktail sauce and horseradish
Black and Blue Ahi Tuna
$14.95
blackened sashimi-style, wasabi and ginger
Oysters On The Half Shell
$14.95
fins cocktail sauce and horseradish
Ceviche
$11.95
marinated in lime juice with cilantro and jalapeno
Fried Calamari
$11.95
served with marinara and lime cilantro sauces
Coconut Shrimp
$14.95
over thai peanut sauce
Crab Cakes
$16.95
served with dijon mustard sauce
Shrimp Napil (spicy)
$14.95
sautéed in olive oil, garlic, jalapeno and dried pasilla chilis
Spinach and Artichoke Fondue
$10.95
with mozzarella, parmesan and pepper jack cheeses
Roasted Mussels
$14.95
with garlic, scallions and roma tomatoes
Steamed Clams
$14.95
with garlic, celery and wine
Onion Rings
$8.95
thick cut, house battered with ranch and ketchup
Chilled Seafood Platter
59.95
lobster, oysters, jumbo shrimp and crab
$Soup & Small Plate Salad
Boston Clam Chowder
$4.95-6.95
Lobster Bisque
$5.95-8.95
Caesar Salad
$7.95
romaine lettuce with caesar dressing, house made croutons and parmesan cheese
House Salad
$5.95
trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing
Apple Salad
7.95
baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing
$Sandwiches, Etc
Served with Fresh Fruit and French FriesAngus Cheeseburger
$12.95
topped with cheddar cheese served over lettuce, tomato and our secret spread
Grilled Halibut Tacos
$14.95
with napa cabbage, chipotle sauce and fresh avocado
Lobster Salad Sandwich
$14.95
fresh lobster salad on a roll with lettuce and tomato
Ahi Tuna Wrap
$14.95
caramelized onions, chipotle sauce, napa cabbage, tomato and mozzarella cheese
Mediterranean Chicken Wrap
14.95
napa cabbage, lettuce, cucumber, olives, feta cheese, tomato and hummus
$Pasta
Angel Hair Shrimp
$16.95
jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil
Linguini Supreme (est. 1976)
$14.95
rock shrimp, clams and mushrooms in a wine, butter garlic sauce
Penne Pasta with Smoked Salmon
$14.95
julienne leeks and carrots in a light cream sauce
Florentine Ravioli
$11.95
in marinara sauce with goat cheese and parmesan crust
Angel Hair Pasta
$9.95
sautéed with sun-dried, tomatoes, mushrooms and fresh basil in garlic olive oil sauce
Shrimp Linguini
$16.95
jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce
Lobster Linguini
18.95
mushrooms, tomatoes and fresh basil in a pink sauce
$Large Plate Salads
Hunan Chicken
$14.95
mixed greens, scallions, almonds and yakisoba noodles in sesame dressing
Ahi Tuna
$18.95
seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing
Lobster Cobb
$18.95
chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing
Seafood Louie
$16.95
mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing
Chicken Chopped ( Cobb Style)
$13.95
a lettuce medley tossed with tomato, cucumber, scallions, avocado, egg, bleu cheese crumble and bleu cheese dressing
Peppered Salmon ( Also Available Poached and Chilled)
$14.95
mixed greens, avocado, tomato, sweet red onion, artichokes in a dijon honey mustard dressing
Fins Chopped
$10.95
lettuce, tri-colored peppers, tomato, mozzarella, cucumber, garbanzo beans and olives tossed in vinaigrette dressing
Chicken Caesar
$14.95
romaine lettuce, roasted corn and parmesan cheese in caesar dressing
Grilled Chicken and Shrimp
$14.95
tossed with olives, cucumber, tomato, red onion, feta cheese and vinaigrette dressing
Grilled Fish Tostada
$14.95
black beans, chipotle slaw, roasted corn and fresh avocado
BBQ Shrimp
16.95
lettuce medley tossed with tomato, scallions, roasted corn, black beans crispy tortilla strips and feta cheese in chipotle dressing
$Fresh Fish Specialties
Also Available Plain Grilled or Cajun BlackenedMacadamia Halibut
$19.95
macadamia crusted over thai peanut sauce with steamed jasmine rice
Atlantic Salmon
$16.95
grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes
Hawaiian Ahi Tuna
$16.95
black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice
Pacific Red Snapper
$14.95
cajun blackened, sweet red peppers and pine nuts, served with rice pilaf
Chilean Seabass
$21.95
crispy panko crusted over mashed potatoes with chive oil
Peppered Halibut
$19.95
over fresh spinach with tomatillo chipotle sauce and steamed rice
Sand Dabs
14.95
pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf.
$Signature Seafood
Halibut Fish and Chips
$16.95
english-style with french fries and cole slaw
Fried Shrimp
$16.95
jumbo shrimp in batter served with french fries and cole slaw
Cajun Seafood Gumbo
$14.95
cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice
Lazy Man Bouillabaisse
18.95
shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf
$Steak & Chicken
Steaks Are Prepared with a Choice Of Dry Rub, Garlic Stuffed, Topped with Garlic Sauce, Peppercorn Sauce or Gorgonzola Crust Fins Uses The Freshest Fish, Meats and Poultry Available. All Soups, Sauces And Dressings Are made In House (From Scratch) with No Preservatives. If There Is Something We Have Left Out That You Would Like to Try, Let Us Know and If We Have The Ingredients, We Will Do Our Best to Make It8-oz. Filet Mignon
$26.95
served over sautéed spinach with mashed potatoes
12.oz. New York
$29.95
topped with house battered onion rings, served with french fries and roasted roma tomato
Crispy Chicken Breast
$16.95
shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf
Lemon and Artichoke Chicken
16.95
sautéed in white wine, lemon and garlic, served with rice pilaf.
$Starters
Jumbo Shrimp Cocktail
$14.95
fins cocktail sauce and horseradish
Black and Blue Ahi Tuna
$14.95
blackened sashimi-style, wasabi and ginger
Oysters On The Half Shell
$14.95
fins cocktail sauce and horseradish
Ceviche
$11.95
marinated in lime juice with cilantro and jalapeno
Fried Calamari
$11.95
served with marinara and lime cilantro sauces
Spicy Baked Dynamite Scallops
$16.95
sautéed with shitake mushrooms and scallions, baked in a spicy japanese dynamite sauce
Coconut Shrimp
$14.95
over thai peanut sauce
Crab Cakes
$16.95
served with dijon mustard sauce
Shrimp Napil ( Spicy)
$14.95
sautéed in olive oil, garlic, jalapeno and dried pasilla chilis
Spinach and Artichoke Fondue
$10.95
with mozzarella, parmesan and pepper jack cheeses
Roasted Mussels
$14.95
with garlic, scallions and roma tomatoes
Steamed Clams
$14.95
with garlic, celery and wine
Bangkok Jumbo Prawns and Calamari
$16.95
sautéed wok-style with ginger, garlic and chili oil
Onion Rings
$8.95
thick cut, house battered with ranch and ketchup
Chilled Seafood Platter
59.95
lobster, oysters, jumbo shrimp and crab
$Soup & Small Plate Salads
Boston Clam Chowder
$4.95-6.95
Lobster Bisque
$5.95-8.95
Caesar Salad
$7.95
romaine lettuce with caesar dressing, house made croutons and parmesan cheese
The Wedge
$6.95
iceberg lettuce with roma tomato, chunky bleu cheese, avocado and candied pecans
House Salad
$5.95
trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing.
Apple Salad
7.95
baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing
$Large Plate Salads
Ahi Tuna Salad
$18.95
seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing
Lobster Cobb Salad
$18.95
chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing
Seafood Louie
16.95
mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing
$Pasta
Angel Hair Shrimp
$18.95
jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil
Linguini Supreme ( Est. 1976)
$14.95
rock shrimp, clams and mushrooms in a wine, butter garlic sauce
Penne Pasta with Smoked Salmon
$14.95
julienne leeks and carrots in a light cream sauce
Seafood Linguini
$21.95
shrimp, scallops, mussels, calamari, clams, fresh basil, tomato and garlic in olive oil
Florentine Ravioli
$11.95
in marinara sauce with goat cheese and parmesan crust
Shrimp Linguini
$18.95
jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce
Lobster Linguini
19.95
mushrooms, tomatoes and fresh basil in a pink sauce
$Fresh Fish Specialties
Also Available Plain Grilled or Cajun BlackenedMacadamia Halibut
$28.95
macadamia crusted over thai peanut sauce with steamed jasmine rice
Swordfish Tower
$29.95
layered with fresh spinach, surrounded with rock shrimp in a fresh cherry tomato basil sauce and served with mashed potatoes
Atlantic Salmon
$26.95
grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes
Hawaiian Ahi Tuna
$26.95
black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice
Pacific Red Snapper
$18.95
cajun blackened, sweet red peppers and pine nuts, served with rice pilaf
Chilean Seabass
$32.95
crispy panko crusted over mashed potatoes with chive oil
Sand Dabs
$24.95
pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf
Peppered Halibut
28.95
over sautéed spinach with tomatillo chipotle sauce and steamed rice
$Signature Seafood
Shrimp Scampi
$24.95
jumbo shrimp sautéed with our own garlic sauce and mushrooms served with rice pilaf
Sea Scallops
$24.95
tender large scallops seared served over wild mushrooms and lobster sauce with mashed potatoes
Halibut Fish and Chips
$21.95
english-style with french fries and cole slaw
Fried Shrimp
$19.95
jumbo shrimp in batter served with french fries and cole slaw
Cajun Seafood Gumbo
$24.95
cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice
Lazy Man Bouillabaisse
$28.95
shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf
Oven Roasted Seafood
$28.95
prawns, crab, scallops, mussels, clams and calamari in a secret ginger garlic sauce, served over yakisoba noodles
Spicy Wok Lobster
$59.95
2 1/2 pound live lobster steamed, shelled and wok stir-fried over asian vegetables in ginger garlic sauce, served with steamed rice
Alaskan King Crab Legs
$36.95
1 1/2 lb. of crab legs steamed and served with drawn butter
Live Lobster
(check with server for size availability) served in the shell new england-style with drawn butter
Steak, Lamb & Chicken
Steaks Are Prepared with a Choice Of Dry Rub, Garlic Stuffed, Topped with Garlic Sauce, Peppercorn Sauce or Gorgonzola Crust8-oz. Filet Mignon
$29.95
served over sautéed spinach with mashed potatoes
12.oz. New York
$31.95
topped with house battered onion rings, served with french fries and roasted roma tomato
Rack of Lamb
$28.95
served with a medley of sauteed mint infused squash and mashed potatoes
Crispy Chicken Breast
$21.95
shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf.
Crab and Asparagus Stuffed Chicken
$21.95
topped with a shitake mushroom sauce, served with mashed potatoes
Lemon and Artichoke Chicken
18.95
sautéed in white wine, lemon and garlic, served with rice pilaf
$Sides
Sautéed Mushrooms, Braised Asparagus or Sautéed Spinach
$5.95
Menu for Fins Creekside Calabasas is provided by findrestaurantmenu.com
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