Appetizers
1. Vegetarian Egg Roll
$4.50
3 pieces. This popular deep fried egg roll is stuffed with silver thread noodles, cabbage, carrots, onion, earwood mushrooms and jicama. Not just another egg roll! Vegetarian.
2. Egg Roll
$4.50
Deep fried and stuffed with silver thread noodles, cabbage, carrots, onions, and your choice of ground beef or chicken.
3. Special Egg Roll
$4.99
This deep fried egg roll comes stuffed with ground pork, silver thread noodles, jicama, onion, carrots and egg. An egg roll lover's favorite!
4. Fresh Spring Roll
$4.99
The best spring roll in the twin cities! Fresh vegetables, noodles, shrimp and pork, coriander, wrapped in rice paper and served with a delicious tangy sauce.
5. Special Spring Roll
$5.50
The best spring roll in the twin cities made even better with lettuce, bean sprouts, carrots, cilantro, shrimp, pork, rice noodles and three different types of fresh mint wrapped in rice paper and served with a delicious sauce. Always fresh!
6. Pork Satay
$6.99
Marinated pork on a skewer, served with a spicy peanut curry sauce and a cucumber salad on the side. Very popular.
6. Chicken Satay
$6.99
Marinated chicken on a skewer, served with spicy peanut curry sauce and cucumber salad on the side. Very popular.
7. Stuffed Squid
$6.50
Deep fried squid, squid stuffed with ground pork, silver thread noodles, shitake mushrooms, onion and water chestnuts.
7. Stuffed Chicken Wings
$5.99
Deep fried chicken wings stuffed with ground pork, silver thread noodles, shitake mushrooms, onion and water chestnuts.
9. Fried Tofu
$3.99
Deep fried tofu. Served with sweet and sour sauce.
10. Goong Hom Pha
$6.50
Marinated shrimp wrapped in egg roll skin and deep fried until golden brown. Served with a spicy sauce and fresh vegetables.
11. Nam Chim Pak Sod
$3.99
Lettuce, broccoli, carrots, celery and cucumber with peanut curry sauce. Vegetarian.
12. Nam Chim Pad Luoak
$4.50
Steamed broccoli, green beans, carrots and Napa cabbage with Thai salsa. Vegetarian.
13. Miang Kham
$5.50
Popular Thai snack with dried shrimp, lime, fresh ginger, jalapeno peppers, onions, roasted peanuts and roasted coconut. Wrapped in lettuce and served with a tangy sauce.
14. Spicy Chicken Wings
$4.99
Chicken wings deep fried until golden brown. Then stir fried with a special spicy sauce.
15. Cream Cheese Puffs
$3.99
Delicately deep fried Thai pastries with cream cheese fillings and served with a delicious sauce.
16. Bank Xeo
$4.75
Rice flour batter with curry and egg, stuffed with pork, chicken, or shrimp and bean sprouts.
17. Stuffed Young Bamboo Shoots
$4.99
Tender young bamboo shoots stuffed and deep fried with marinated ground pork, egg, onion and shitake mushrooms. Served with a spicy sauce.
18. Fried Wontons
$2.99-3.50
These delicious wontons. Comes with your choice of style.
19. Battered Fried Vegetables
$3.99
Mushrooms, green beans, carrots, onions, broccoli. Served with a sweet and sour sauce.
20. Deep Fried Bananas
$3.99
Vegetarian.
A. Deep Fried Meatballs
5.50
These deep fried treats put their Swedish cousins to shame. Even without the special sauce!
$Soup and Salad
26. Egg Drop Soup (Bowl)
$2.50
23. Wonton Soup
$3.50-4.50
Comes with your choice of style.
27. Tofu Soup
$3.50
Fresh tofu, Shiitake mushrooms, onions, green onions, and cilantro. Vegetarian.
Squid Salad
$5.75
Squid with lemon grass, onion, coriander, green onions and special spices. Served with lettuce.
29. Gai Tom Kha (Lemon Chicken Soup)
$10.40
Tender chicken in coconut milk with galangal, lemon grass, kaffir lime leaves, straw mushrooms and lime juice. Served with rice.
30. Phra Nua (Beef Salad)
$5.75
Cooked beef sliced thin and mixed with lemon grass, onion, jalapeno peppers, roasted peanuts and lime juice. Served with lettuce.
25. Rice Soup
$3.50
Pork or chicken.
31. Shrimp Salad
$5.75
Shrimp with lemon grass, onion, coriander, green onions and special spices. Served with lettuce.
28. Tom Yum
9.75
This delicious lemon flavored soup has straw mushrooms, lemon grass, galangal, kaffir lime leaves and Thai chili peppers. Served with rice.
$Entrees
32. Beef Curry
$9.40
Tender beef simmered in coconut milk, accompanied by a red curry paste, young bamboo shoots and sweet basil leaves.
33. Chicken Curry
$9.40
Chicken simmered in coconut milk accompanied by a red curry paste, young bamboo shoots and sweet basil leaves.
34. Roast Duck Curry
$9.75
Skinless roast duck sliced and simmered in coconut milk with red curry paste, peas, tomato and sweet basil leaves.
35. Gaeng Ped Pla (Fish Curry)
$10.00
Orange roughy simmered in coconut milk, red curry paste, kaffir lime, leaves and basil.
36. Masman Curry
$9.40
Tender pieces of beef, chicken or tofu in coconut milk with masman curry paste, roasted peanuts and potatoes.
37. Vegetarian Red Curry
$9.75
Tofu and red curry in coconut milk with broccoli, carrots, green beans, Napa cabbage, potatoes, pea pods and jumbo onions.
38. Pra Ram Long Song
$9.75
Another twin cities favorite, this traditional Thai dish features a mild peanut curry sauce over steamed spinach with one of the following: tofu, mock duck or mock chicken.
39. Pad Goong
$12.20
Stir-Fry jumbo shrimp with fresh ginger, onion, celery, carrots, green onions and oyster sauce.
40. Goong Rad Prig
$12.20
Stir-Fry shrimp with coconut chili sauce served on a bed of lettuce.
41. Crab Legs with Hot Chili Pepper
$11.75
Stir-Fry crab legs (in the shell) with hot chili peppers, fresh ginger, yellow curry, carrots, green onions and celery.
42. Pad Prig Khing
$10.40
Stir-Fry green beans with prig khing curry and your choice following.
43. Pad Khing
$10.40
Stir fried dish with fresh ginger, celery carrots, onion mushrooms and carrots.
44. Pad Pak
$9.20
Stir fried vegetables featuring fresh mushrooms, celery broccoli, nappa cabbage, onions, pea pods, green beans, green and red bell peppers and carrots.
45. Nua Pad Nam Man Hoi
$11.40
Stir fried beef tenderloin in oyster sauce with broccoli, red and green bell pepper.
46. Nua Pad Prig
$11.40
Stir fried lean beef with hot chili peppers, onion, carrots and celery.
47. Pad Bai Kra Prao
$9.75
Stir fried sweet basil leaves, onions, fresh mushrooms, jalapeno peppers, red and green bell peppers.
48. Pad Med Mamuang Himaphane
$9.75
Stir fried cashew nuts, onions, fresh mushrooms and shilced water chestnuts with one protein.
49. Tod Gratiam Prig Thai
$9.75
Stir fried with fresh garlic and black pepper on a bed of lettuce with one protein choice.
50. Pla Tod Rad Prig
$26.20
Whole walleye pike, deep fried and served on a bed of lettuce and covered with chili sauce.
51. Pla Preow Waan
$11.40
Whole trout deep fried and topped with stir fried pineapple, onion, bell peppers and tomatoes. Served with sweet and sour sauce.
52. Pad Prewo Waan
$9.75
Stir fried with pineapple, onions, red and green bell peppers and tomatoes with one protein.
53. Shrimp with Snow Peas
$11.20
Stir fried shrimp with snow peas and tomatoes in oyster sauce.
54. Pad Ped Pla Muk
$12.20
Squid stir fried with chili peppers, baby corn, onions, kaffir lime leaves and sweet basil leaves.
55. Pad Khao Pod Oone
$9.75
A tasy stir fry dish with baby corn, pea pods, straw mushrooms, pineapple, onions, tomatoes, green onions and your choice of protein.
57. Papaya Salad
$11.00
A very popular dish featuring grated green papaya mixed with chili peppers, tomato, fish sauce, dried shrimp and peanuts, served with spicy dried beef and sticky rice.
58. Bamboo Shoot Salad
$11.00
Boiled and shredded young bamboo shoots with lime juice, roasted rice powder, roasted sesame seeds, green onions and mint leaves. Served with dried spicy beef and sticky rice.
59. Laab Nua
$11.20
Looking for something different extra lean ground beef chopped and mixed with fresh lime juice, roasted rice powder, mint leaves, cilantro, green onions and hot chili peppers. Served with soup, fresh vegetables and sticky rice.
60. Laab Gai
$10.20
Diced chicken mixed with lime juice, roasted rice powder, fresh mint leaves, coriander, green onions and hot chili peppers. Served with soup, fresh vegetables and sticky rice.
61. Whole Trout
$11.50
Trout with Thai salsa, steamed vegetables and sticky rice.
61. Walleye Sticks
$11.50
Walleye with Thai salsa, steamed vegetables and sticky rice.
61. Dried Spicy Beef
$11.50
Deep fried dried spicy beef with Thai salsa, steamed vegetables and sticky rice.
62. Ho Mok Pla
$11.00
Orange roughy, chicken or pork marinated with spices and mixed with coconut milk, rice flour, egg, lemon grass and kaffir lime leaves. Served with steamed vegetables, spicy Thai salsa and sticky rice.
62. Ho Mok Mu
$11.00
Orange roughy, chicken or pork marinated with spices and mixed with coconut milk, rice flour, egg, lemon grass and kaffir lime leaves. Served with steamed vegetables, spicy Thai salsa and sticky rice.
62. Ho Mok Gai
$11.00
Orange roughy, chicken or pork marinated with spices and mixed with coconut milk, rice flour, egg, lemon grass and kaffir lime leaves. Served with steamed vegetables, spicy Thai salsa and sticky rice.
B. Northern Style Traditional Thai Grilled Sausage
10.20
Cooked in a special Northern way, these grilled sausages will quickly become a new favorite. Served with steamed vegetables, sticky rice and our famous Thai salsa!
$Rice Noodles
63. Thai Fried Rice
$8.20
64. Brocolli Fried Rice
$9.20
Comes with pork or chicken.
65. Curry Fried Rice
$9.20
Comes with pork or chicken.
66. C Pineapple Fried Rice
$9.20
Comes with pork or chicken.
66. Sri Raja Fried Rice
$9.20
Comes with pork or chicken.
67. Kao Pad Bye Kra Pao (Spicy Thai Fried Rice)
$9.20
Sweet basil and onion fried rice served with your choice of meat.
68. Pad Thai
$10.40
Another twin cities favorite. Stir-Fry rice noodles with egg, bean sprouts and green onions, served with roasted peanuts, lemon wedge and your choice of the following.
69. Rad Na
$9.75
Stir fried rice noodles (or fresh egg noodles) topped with black bean sauce, Chinese broccoli and your choice of tofu, mock duck or chicken.
70. Pad See Eew
$10.40
Stir-Fry rice noodles with pork, egg and Chinese broccoli.
71. Rice Noodle Soup
$8.75
Rice noodles, sliced beef and meatballs.
72. Silver Thread Noodle Soup
$8.75
Comes with chicken or roast pork.
73. Fresh Egg Noodle Soup
$8.75
Comes with BBQ pork or chicken.
E. Nom Chine Nam Gai (Chicken)
$8.75
House specialty. Thai pasta topped with chicken or fish in a tasty curry sauce on a bed of fresh vegetables.
E. Nom Chine Nam Gai Pla (Trout)
$8.75
House specialty. Thai pasta topped with chicken or fish in a tasty curry sauce on a bed of fresh vegetables.
75. Bung Bo
$9.00
Rice noodles topped with stir fried beef in a yellow curry cause with lemon grass and onion on a bed of vegetables. Served with homemade sauce and peanuts.
76. Pad Woon Sen
9.75
Stir fried silver thread noodles with egg, celery, napa cabbage, onion and carrots.
$Desserts
77. Thai Custard
$3.00
78. Sweet Sticky Rice with Custard
$3.50
79. Sweet Sticky Rice with Mango
$3.50
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