Weekend Specials
Urulai 65
$11.00
Spicy potatoes, marinated and fried, and then tossed in special sauce
Paneer Pepper Chops
$13.00
Cottage cheese tossed in peppery sauce
Chilli Parotta
$12.00
Plain bite sized parotta pieces stir fried with onions, tomatoes and red chilli powder
Chicken Dynamite
$13.00
Spicy chicken stir fried with a red chillies and egg sauce
Burma Bhai Kozhi Perattal
$13.00
Chicken drums made tasty - a Kovai specialty
Inji Idicha Kozhi
$12.00
Chicken cubes sauteed with minced ginger
Mutton Pepper Masala (boneless)
$18.00
Goat cubes tossed in a peppery sauce
Mutton Malliga
$17.00
A regional specialty from Kovai
Thoothukudi Kari Kanji
$14.00
A harbor style spicy porridge made with goat kheema
Vanjiram Fry
$16.00
Meen Pullichadhu
$13.00
Marinated king fish wrapped in banana leaf and steamed - a Kerala specialty
Sankara Meen Varuval
$14.00
Fried Red Snapper
Nandu Masala
18.00
Blue crab with shells in a spicy semi-gravy pepper curry
$Soups
Naatu Koli Soup
$5.00
Farm raised chicken soup.
Aatu Kaal Soup
$6.00
Slow cooked goat bone soup.
Melagu Rasam
4.00
Southern style spicy tomato and pepper soup.
$Small Bites
Mutton Kola Urundai (8 pcs)
$12.00
Deep fried goat meat balls.
Meen Varuval (6 pcs)
$12.00
Fried fish, marinated in spices (caution: bones).
Chennai Chilli
$15.00
Your choice of meat or veggie marinated with ground spices and fried.
Kumar's Special Nandu Boneless
$16.00
Crab, shelled and tossed in peppery sauce.
Pepper Prawns
$14.00
Shrimp stir fried with fresh ground black pepper and other spices.
Mutton Chops
$18.00
Goat chops marinated and pan seared.
Pepper Chicken Fry (Dry)
$12.00
Naatu Koli Varuval
$12.00
Farm raised chicken cubes, stir fried with spices (caution:bones).
Ulunthu Vadai (Vegan Friendly)
$8.00
Donut shaped rice and lentil batter deep fried.
Idli Set (3 pcs) (Vegan Friendly)
$8.00
3 steamed rice cakes, served with 3 chutneys and sambhar.
Sambar Idli (Vegan Friendly)
$8.00
Idli soaked in a bowl of sambar.
Sambar Vadai (Vegan Friendly)
$8.00
Vadai soaked in a bowl of sambar.
Mini Idli (Vegan Friendly)
$7.00
Mini rice cakes soaked in sambar (lentil soup). If you would rather like sambar on the side, just let us know!.
Kuli Paniyaram (Vegan Friendly)
$12.00
Rice and lentil batter pan fried in the shape of donut holes.
Seppan Kilangu Fry (Vegan Friendly)
$12.00
Taro roots baked, fried, marinated and stir fried - that simple? Not!!
Kaalan Pepper Fry (Vegan Friendly)
$12.00
Oyster shrooms sauteed with fresh ground black pepper and spices.
Urulai Roast (Vegan Friendly)
11.00
Sliced and steamed taters, sauteed with savory sauce.
$Curry Up
Kumar's Chicken Saalna
$8.00
Think chicken curry with a lotta spices and mild coconut. Served with rice.
Mutton Kolambu (Bones)
$15.00
Southern style goat curry. Served with rice.
Meen Kolambu (No Bones)
$14.00
Southern style fish curry in a tangy sauce. Served with rice.
Naatu Koli Varutha Curry
$14.00
Farm raised chicken curry in a semi gravy. Served with rice.
Pepper Chicken Curry (Boneless)
$14.00
Black pepper in a cumin based sauce with chicken. Served with rice.
Guntur Kodi Kura
$14.00
An andhra special chicken curry. Served with rice.
Nandu Masala
$18.00
Blue crab with shell in a spicy semi gravy style pepper curry. Served with rice.
Mutton Chops Masala
$18.00
Pan seared goat chops served with a little sauce on top. Served with rice.
Muttai Curry
$12.00
Southern style egg curry. Served with rice.
Varutha Curry (Vegan Friendly)
$14.00
Choice of mushroom or jack fruit seeds in a peppery sauce. Served with rice.
Green Peas Masala (Vegan Friendly)
$12.00
Sweet and tangy masala with vegan protein. Served with rice.
Chana Masala (Vegan Friendly)
$15.00
Sweet and tangy masala with vegan protein. Served with rice.
Vegetable Saalna (Vegan Friendly)
$6.00
Thin curry with a lotta spices, vegetables and coconut. Served with rice.
Vathal Kolambu (Vegan Friendly)
$11.00
Salted and dried vegetables prepared in a tangy sauce. Served with rice.
Kaara Kolambu (Vegan Friendly)
$11.00
Spicy red chilli based sauce with your choice of vegetable. Served with rice.
Ennai Kathirikka Kolambu
$12.00
Whole roasted eggplants in a tangy curry. Served with rice.
Kathirikka Vadakkal
$12.00
Cubed eggplant stir fried with spices and chutney powder. Served with rice.
Avial
13.00
Lotta different vegetables steamed and boiled in a coconut based sauce. Served with rice.
$Rice
Thalapakatti Biryani
$17.00
Very regional tamil dish. Cooked with goat cubes in jeera rice.
Ambur Chicken Biryani
$16.00
Regional tamil delicacy. cooked with chicken in jeera rice.
Chicken Biryani
$18.00
Aromatic rice. Cooked in simmer with chicken and whole spices
Mutton Biryani
$15.00
Aromatic rice. Cooked in simmer with goat and whole spices
Chicken Curry Fried Rice
$14.00
Basmati rice, stir fried with chicken, egg and veggies.
Veggie Biryani (Vegan Friendly)
$18.00
Bunch'a vegetables, Cooked together in simmer with basmati rice and spices.
Kichdi (Vegan Friendly)
$10.00
Cream of wheat and semolina, Cooked with carrots, beans and peas.
Ven Pongal (Vegan Friendly)
$10.00
Rice and lentils. Cooked together with fried black pepper and cumin.
Variety Rice (Vegan Friendly)
$10.00
Rice tossed with your choice of tangy vegetable.
Curd Rice
$9.00
Plain Rice
3.00
$Breads & Such
Kari Dosai (Goat)
$18.00
Rice and lentil batter made into a thick crepe topped with stir fried chopped goat... Yum!
Muttai Dosai
$10.00
Rice and lentil batter made into a thin and crispy crepe topped with beaten egg and some spice.
Kothu Parotta
$12.00
Southern style flaky bread shredded and stir fried with your choice of egg, chicken or mutton.
Veggie Kothu Parotta (Vegan Friendly)
$13.00
Southern style flaky bread shredded and stir fried with veggies.
Poori Kelangu (Vegan Friendly)
$10.00
Puffed wheat bread served with spicy mashed potatoes.
Chapati (Vegan Friendly)
$6.00
Whole wheat bread tortilla style!
Oor Style Parotta
$7.00
Our famous southern style layered flaky bread.
Dosai (Vegan Friendly)
$9.00
Rice and lentil batter made into a thin and crispy crepe with your choice of topping.
Kal Dosai
$12.00
Thicker dosai made not too crispy and comes paired with a curry.
Uthappam
9.00
Rice & lentil batter made into a savory pancake with your choice of topping
$Egg-Etarians
Kalakki
$3.00
Two eggs tossed (over easy) to make a gooey goodness that melts in your mouth.
Half Boil
$6.00
Two eggs, sunny side up with ground black pepper and cumin on top.
Omelette
$6.00
South indian way of saying omeletee.
Mutta Poriyal
6.00
Scrambled eggs, with onions, chillies, and ground black pepper.
$Good Stuff from UP North
Chicken Tandoor (Half)
$14.00
Chicken marinated and baked in a traditional clay oven.
Chicken Tikka
$15.00
Boneless chicken cubes, marinated and baked in our clay oven.
Tikka Masala
$16.00
Boneless chicken cubes, marinated and baked in our clay oven.
Vindaloo
$16.00
Meat and taters, dove in to a spicy curry to create this dish!
Saag
$16.00
Spinach in a creamy sauce, with your choice of meat or paneer
Chole Bhatura
12.00
Puffed naan bread served with chickpea curry.
$Got a Sweet Tooth
Gulab Jamun
$6.00
Indian style donut holes, soaked in a sugary syrup.
Basundhi
$7.00
Milk based creamy dessert with nuts and saffron.
Kesari
$5.00
Cream of wheat cooked with butter, sugar and nuts.
Halwa
$7.00
Wheat flour and ghee cooked with sugar to perfection.
Payasam
$5.00
Pudding made with roasted vermicelli (or sometimes rice).
Kulfi
6.00
Village style, homemade icecream.
$Specialty Drinks
Kumar's Special Jigarthanda
$7.00
A Madurai delight - Basundhi, soaked healthy almond gum and Sarsaripilla root syrup blended to perfection and topped with kulfi. It is the ultimate delicacy!
Nannari Sharbath
$5.00
Drink made from sarsaparilla root and bael fruit. Super healthy!
Badham Paal
$7.00
Boiled milk with almonds, saffron and cardamom.
Rosey Milk
$5.00
Boiled and chilled milk with fragrant indian roses syrup.
Amsavalli Apple Milk
$6.00
Milk with fresh blended apple, saffron and cardamom.
Kaapi
$3.00
Southern style coffee frothed with milk and sugar.
Bakery Tea
4.00
Chai tea latte with ginger and cardamom.
$Cold Pressed Juices
Tropical Sunrise
$7.00
Pinapple, mango and coconut.
Purple Haze
$8.00
Blueberries, grapes and almond milk.
Mint N Lime Cooler
$6.00
Refreshing mint with cooling here.
The Heart Beat
$7.00
Orange, carrots and beets.
Summer Breeze
$7.00
Perfect blend of watermelon and musk melon.
Green Machine
$8.00
Grenn apples, grapes, spinach and celery.
Menu for Kumar's Minneapolis is provided by findrestaurantmenu.com
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