Bay Area Classic Flavors
Sea Salt with Caramel Ribbons
$12.95
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel.
Chocolate Chip Cookie Dough
$12.95
Made with the same bold malt you'd use to brew amber ale, our cookie dough is perfectly salty?we use two types of salt. Thick malted fudge rounds it all out.
Double Fold Vanilla
$12.95
It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla.
Chocolate Gooey Brownie
$12.95
For anyone who eats brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Honey Lavender
$12.95
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you've ever experienced.
Strawberry Tres Leches
$12.95
A study in strawberries: roasted strawberry ice cream, vanilla-y strawberry jam, gooey tres leches cake.
Sightglass Coffee Cashew Praline
$12.95
Homemade cashew praline amplifies the flavor of this bold, chocolate-y coffee ice cream. The caramelized praline brings out the beans' juicy, citrusy qualities; the roasted nuts balance their floral notes.
Organic Roots Arbequina Olive Oil
$12.95
Ice cream illuminates our favorite California olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex.
Mt Tam Cheese with Toasted Acme Bread
$12.95
Three of the most special ingredients the city has to offer in one ice cream. We blend Mt Tam?rind and all?with cream and sugar, then add homemade sour cherry-apricot jam and Acme Bread's Walnut Levain.
Breakaway Matcha with Koji Fermented Blueberries
$12.95
Breakaway Matcha, based in San Anselmo, gives us a green tea that we combine with a hint of orange juice. We let the blueberries age in koji for a couple days to deliver a sweet funk.
Old Potrero Rye & Cocoa Nib Sorbet
$12.95
Bittersweet hints of burnt caramel. This old potrero single-malt rye whiskey makes for a nuanced sorbet.
Dandelion Chocolate Hazelnut Cookies & Cream
$12.95
This is the most decadent ice cream you've ever tasted, thanks to the trifecta of Dandelion Chocolate, coconut cream, and hazelnut butter. Chunks of our homemade gluten free & vegan.
Freckled Mint TCHO-colate Chip
$12.95
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco's craft chocolate godfather TCHO.
Mint Chip with Theo Chocolate
12.95
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from bean-to-bar pioneer Theo. Made with Theo chocolate and seely mint.
$Chocolatier Series Pints
Dick Taylor's Figs & Madagascar Chocolate
$12.95
To transform Dick Taylor's perfectly harmonious black fig bar into ice cream, we combine their deeply roasted Madagascar chocolate and an assertive stracciatella with low-roasted sherried black figs.
NeoCocoa's Black Sesame Brittle & Brown Sugar
$12.95
La cocina graduate and good food award?winning chocolatier, Christine Doerr inspired a brittle ice cream that even the biggest brittle naysayers will adore. Hunks of her outrageous black sesame seed Toffee brittle get ramped up with a brown sugar caramel and chocolate freckles, all upon a salted chocolate foundation.
Dandelion Chocolate's Salted Honey Almond
$12.95
We couldn't sing the praises of this bean-to-bar pioneer any louder. The tasting notes of Dandelion's 70% Camino Verde, made with beans from a fermentary near Guayaquil in Ecuador, are the inspiration behind this salty almond butter ice cream with Dandelion stracciatella and dark honey caramel.
Feve's Chocolate Cinnamon Toast Crunch
$12.95
Feve chocolates are hand-decorated with meticulous detail, sourced with abundant generosity, and contain flavors with wild integrity. This warm-spiced ice cream with dark chocolate cinnamon fudge and caramelized white chocolate crunchies is a tribute to his lauded Cinnamon toast crunch truffle. allergens: milk, wheat, soy.
TCHO's Earl Grey Shortbread & Chocolate Honeycomb
$12.95
TCHO creates a wide variety of flavors but always focuses on their ethical sourcing program, the nuances of origin, and the malleable bean-to-bar process. One of their favorite flavor combinations is reborn in this lightly salted chocolate ice cream with an Earl Grey buttery crumble and marmalade and homemade chocolate-coated honeycomb. Allergens: milk, soy & wheat.
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