Weekend Classic Breakfast
All American
$23.00
Two eggs any style with crisp hash browns, choice of bacon, ham steak, sausage, Canadian bacon or fresh seasonal fruit and choice of toast, bagel or muffin. Includes juice and coffee.
Good Start
18.00
Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee.
$Weekend Modern Classic
Crunchy French Toast
$19.00
Cornflake crusted, strawberries, bananas, and lite syrup. 495 cal.
Fast Fare
$18.00
Scrambled eggs, diced ham, and hash browns.
Eggs Benedict
$23.00
Two poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Smoked Salmon Bagel
$19.00
Capers, cream cheese, and red onion.
Egg White Frittata
$18.00
Asparagus, spinach, tomato, mushrooms, fennel, fresh basil, and toast.
Egg BLT Sandwich
$18.00
Fried organic eggs, peppercorn bacon, cheddar, tomatoes, and sourdough.
House-made Buttermilk Pancakes
$19.00
Whipped butter and bourbon maple syrup.
Chorizo Burrito
$18.00
Cage-free scrambled eggs, ground chorizo, onions, potatoes, cilantro, and jack and cheddar cheese.
Belgian Waffles
19.00
Fresh local blueberries and bourbon maple syrup.
$Weekend 3 Egg Omelets
Classic Ham and Aged Cheddar
$20.00
Hash browns.
Greek Egg White
$20.00
Spinach, tomato, kalamata olive, feta cheese, sliced tomato, and wheat toast. 430 cal.
Bayshore
$22.00
Seasonal mushrooms, fresh asparagus, ricotta cheese, truffle pesto, and roasted fingerling potatoes.
Chef Andy's Lobster
24.00
Fresh lobster meat, tomatoes, jalapenos, green onions, jack cheese, and hash browns.
$Weekend Sides
Crisp Bacon
$6.00
Sausage Links
$6.00
Chicken Apple Sausage
$6.00
Hash Browns
$5.00
Fresh Seasonal Fruit
$6.00
Yogurt and Granola Parfait
$6.00
Seasonal berries. 500 cal.
Oatmeal
$6.00
Brown sugar, raisins, and milk. 440 cal.
Two Organic Eggs
$6.00
Any style.
Toast
$4.00
English Muffin
$4.00
Bagel
4.00
$Weekend Beverages
Fresh Orange Juice
$6.00
Apple Juice
$4.00
Pineapple Juice
$4.00
V8 Juice
$4.00
Tomato Juice
$4.00
Grapefruit Juice
$4.00
Coffee
$6.00
Regular and decaffeinated.
Hot Tea
$6.00
Regular and decaffeinated.
Milk
$4.00
Chocolate Milk
$4.00
Hot Chocolate
$4.00
Cappuccino
$6.00
Latte
$6.00
Soft Drink
$4.00
Bottled Water Still
$6.00
Bottled Water Sparkling
6.00
$Lunch Appetizers
Lunch Fresh Local Bread
$4.00
Locally baked pink bread served with french butter and Himalayan salt.
Lunch Chef Iko's Hummus
$16.00
Grilled pita bread and vegetable crudite.
Lunch Hot Wings
$15.00
Choice of blue cheese or ranch, celery, and carrots.
Lunch Bel Aira Citrus Olives
$7.00
Bell pepper, shallot, garlic, balsamic, and parsley.
Lunch San Francisco Seafood Chowder
18.00
Housemade and local organic sourdough bread bowl.
$Lunch Salads
Lunch Fried Calamari
$18.00
With tartar and cocktail sauce.
Lunch Farro Bowl
$16.00
Crumbled goat cheese, arugula, strawberries, cucumbers, and olives.
Lunch Red Quinoa Bowl
$16.00
Kale, butternut squash, cherries, onion, cilantro, and feta cheese.
Lunch Caesar Salad
$16.00
Hearts of romaine and Parmesan grilled focaccia.
Lunch BLT Little Gem Salad
$16.00
Peppered bacon, heirloom tomatoes, onions, and blue cheese.
Lunch Harvest Salad
16.00
Romaine, gala apple, pecans, cranberries, goat cheese, diced egg, and maple.
$Lunch Sandwiches and Entrees
Lunch Marriott Angus Beef Burger
$21.00
Bacon, cheese, lettuce, tomatoes, onion, and french fries.
Lunch Soup and Half Sandwich
$18.00
Chef's choice of sandwich, soup of the day, and fresh house-made potato chips.
Lunch California Turkey BLT
$18.00
Grilled sourdough bread, avocado, peppered bacon, and mixed green salad.
Lunch Roasted Chicken Sandwich
$18.00
Peppered bacon, avocado, smoked mozzarella, tomato, lettuce, herbed mayonnaise, and ciabatta bread.
Lunch Seared Pacific Salmon
$36.00
Asparagus, shiitake mushrooms, and watercress.
Lunch Fish Tacos
$21.00
Chipotle marinated sea bass, sour cream, and cilantro-mango salsa.
Lunch Filet Mignon Tacos
$21.00
Marinated filet mignon, cilantro, house-made salsa, and guacamole.
Lunch Margherita Flatbread
$19.00
Seasonal tomatoes, mozzarella cheese, and fresh basil.
Lunch Rotini Pasta
$19.00
Seasonal tomatoes, mozzarella cheese, and fresh basil.
Lunch Brown Rice and Quinoa Bowl
$20.00
Zucchini, yellow squash, red pepper, onion, and charmoula sauce.
Lunch Grilled Hangar Steak and Fries
32.00
Cilantro chimichurri, peppercorn sauce, and seasoned french fries.
$Dinner Starters
Dinner Jumbo Shrimp Cocktail
$18.00
Orange segments and shaved fennel.
Dinner Chef Iko's Hummus
$16.00
Grilled pita bread and vegetable crudite.
Dinner SF Seafood Chowder
$18.00
House-made and organic sourdough bread bowl.
Dinner Fried Calamari
$18.00
With tartar and cocktail sauce.
Dinner Fresh Local Bread
$4.90
Locally baked bread served with french butter and pink Himalayan salt.
Dinner Pan Seared Scallops App
23.00
Butternut squash puree, mixed cabbage, nutmeg, and frisee.
$Dinner Salads
Dinner BLT Little Gem Salad
$16.00
Peppered bacon, heirloom tomatoes, bleu cheese, onions, and green goddess dressing.
Dinner Farro Bowl
$16.00
Crumbled goat cheese, arugula, strawberries, cucumbers, and olives.
Dinner Harvest Salad
$16.00
Hearts of romaine, gala apple, pecans, dried cranberries, goat cheese, diced egg, and maple pear vinaigrette.
Dinner Caesar Salad
16.00
Hearts of romaine and Parmesan grilled focaccia.
$Dinner Sides
Dinner French Fries
$8.00
Dinner Sun Dried Tomato & Shallot Mashed Potatoes
$9.00
Dinner Seasonal Local Vegetables
$9.00
Dinner Sweet Potato Waffle Fries
$9.00
Dinner Grilled Asparagus
$9.00
Dinner Classic Baked Potato
$9.00
Dinner Lobster Mac & Cheese
14.00
$Dinner Steaks
Dinner Ribeye
$45.00
Dinner New York Strips
$43.00
Dinner Filet Mignon
$42.00
Dinner Surf & Turf
$65.00
Filet mignon with a Maine lobster tail.
Dinner Side Lobster Tail
28.00
Cuts are complemented with your choice of bearnaise sauce, au poivre sauce, and melted bleu cheese crumbles or roasted garlic
$Dinner by Land
Dinner Braised Lamb Shoulder
$38.00
Eggplant puree and peppercorn sauce.
Dinner Free Range Roasted Chicken
$37.00
Sweet potato, garlic, rosemary, heirloom tomato, arugula, and brandy butter sauce.
Dinner Rotini Pasta
$25.00
Zucchini, yellow squash, oven-dried tomatoes, asparagus, and Boursin cheese.
Dinner Brown Rice & Quinoa Bowl
20.00
Zucchini, yellow squash, red pepper, onion, and charmoula sauce.
$Dinner by Sea
Experience the superior quality of our line to table, fish, sent right from the boat to your plate.Dinner Open Faced Lobster Ravioli
$38.00
Lobster chunks, wild mushrooms, asparagus, and cognac sauce.
Dinner Seared Pacific Salmon
$36.00
Grilled asparagus, shiitake mushrooms, and watercress citrus salad.
Dinner Pan Seared Scallops
$38.00
Butternut squash puree, mixed cabbage, nutmeg, and frisee.
Dinner San Francisco Cioppino
$38.00
Fresh fish, lobster meat, crab claws, clams, prawns, mussels, and saffron tomato broth.
Menu for Hangar Steak is provided by findrestaurantmenu.com
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