Appetizers
Appetizers
22.00
$Starters
Artisan Cheese Board
$16.00
Point Reyes blue cheese, Marin triple cream brie, manchego, toasted baguette, local honey, seasonal dried fruit, and nuts.
Sauteed Mussels
$17.00
Cherry tomatoes, scallions, toasted crostini, and green curry broth.
Fried Brussels Sprouts
$9.00
Bacon, balsamic drizzle, and Parmesan.
Honey Walnut Shrimp
$18.00
Toasted sesame seed, fresh cilantro, and green onions.
Chicken Quesadilla
$14.00
Onion and bell pepper, cheddar, Cotija, and Jack cheese, guacamole, pico de gallo, and sour cream.
3SIXTY Chicken Wings
$14.00
Buffalo, BBQ, or teriyaki, served with carrots, celery, and choice of ranch or blue cheese dressing.
Sweet Potato Poutine
9.00
Red wine demi, blue cheese, bacon, and chives.
$Soups
Clam Chowder
9.00
Sourdough crouton, and chive.
$Salads
Salad add-ons gluten-free: Grilled chicken breast, sauteed shrimp, sustainable salmon for an additional charge.Wedge Salad
$13.00
Iceberg lettuce, dates, bacon, crushed pistachios, Point Reyes blue cheese dressing, and balsamic reduction.
Seared Salmon and Pink Lady Apple Salad
$22.00
Shaved endive and radicchio, crushed walnuts, pomegranate seeds, shaved celery, Gorgonzola, fresh tarragon, and local honey hard cider emulsion.
Kale Caesar Salad
$12.00
Romaine hearts, kale, Parmesan, crushed crouton, and Caesar dressing.
Cranberry Citrus Arugula Salad
12.00
Baby arugula, frisee, candied walnuts, orange segments, dried cranberries, goat cheese crumbles, and balsamic vinaigrette.
$Entrees
Grilled 12 oz Ribeye
$38.00
Parmesan truffle fries, garlic green beans, and chipotle aioli.
Oven Roasted Chicken
$26.00
Butternut squash puree, roasted brussels sprouts, Belgian endive, dried cranberries, shallots, pomegranate red wine demi-glace, and Rosemary.
Beef Bourguignon
$28.00
SunFed Farms Beef, roasted root vegetables, bacon lardons, Napa Valley cabernet reduction, and fine herbs.
Sustainable Salmon
$30.00
Wild mushroom, Farro Risotto, broccolini, local honey, and lemon walnut gremolata.
Fish and Chips
$20.00
Tempura battered cod, french fries, Napa cabbage slaw, and classic tartar sauce.
Cioppino
$32.00
Shrimp, scallops, mussels, sustainable fish, linguini, toasted crostini, white wine tomato broth, and Parmesan.
Bolognese
$26.00
Organic tomato beef Ragu, house bechamel, rigatoni, Parmesan, and herbs.
Roasted Garlic and Mushroom Linguini
18.00
Sundried tomato, white wine, butter, and herbs.
$A la Carte Sides
Balsamic Glazed Root Vegetables
$8.00
Fried Brussels Sprouts
$8.00
House Salad
$6.00
French Fries
$6.00
Truffle Fries
$8.00
Garlic Green Beans
$7.00
Mac and Cheese
$8.00
Carrot and Celery Sticks
$6.00
Sweet Potato Fries
$7.00
Roasted Marble Potatoes
7.00
$Burgers & Sandwiches
All burgers and sandwiches are served with a ¼ pickle and your choice of: Side garden salad, french fries, and house-made kettle chips. Substitute truffle fries for an additional charge or for a cup of clam chowder or sweet potato friesHyatt Signature Burger
$14.00
6 oz. grass-fed beef patty, cheddar, iceberg lettuce, remoulade, Tom Cat bun, and sliced dill pickle.
All American Burger
$14.00
6 oz grass-fed beef patty, American cheese, onion, lettuce, tomato, mustard, mayo, and Tom Cat bun.
Barbeque Burger
$15.00
6 oz. grass-fed beef patty, lettuce, cheddar, bacon, caramelized onions, BBQ, and Tom Cat bun.
Beyond Burger
$15.00
Vegetarian beyond burger patty, Swiss cheese, baby arugula, tomato, onion, roasted garlic aioli, and Tom Cat bun.
Blackened Chicken Sandwich
$14.00
Cajun marinade, lettuce, grilled onion, and bell pepper, avocado spread, Monterrey Jack cheese, and escabeche mayo.
3SIXTY Cheesesteak
$15.00
Shaved roast beef, caramelized onion and bell pepper, mushrooms, provolone cheese, garlic herb mayo, and a sweet roll.
Crispy Cod Po Boy
$14.00
Tempura battered, remoulade, shredded lettuce, sliced dill pickle, tomato, and sweet roll.
Turkey and Avocado Club
$14.00
Cracked pepper turkey, avocado spread, bacon, lettuce, tomato, and roasted garlic aioli on rustic sourdough.
Fish Tacos
$16.00
Blackened Mahi Mahi, Napa cabbage, avocado spread, cilantro lime crema, and Cotija.
Artisan Grilled Cheese
10.00
Gruyere and cheddar cheese, toasted sourdough.
$Flatbreads
Smoked Sunfed Beef and Fontina
$13.00
Jack Daniels bourbon BBQ, and pickled red onion.
Roasted Garlic and Mushroom
$13.00
Basil pesto fresh mozzarella, and Parmesan.
Autumn Harvest
$13.00
Goat cheese spread, roasted butternut squash, mushrooms, roasted bell pepper, caramelized onion, toasted pine nuts, speck, and balsamic reduction.
Chicken Carbonara
$13.00
House bechamel, grilled chicken, bacon lardons, Parmesan, dried cranberries, and truffle oil.
Classic Pepperoni
13.00
House marinara, mozzarella, chili flake, and Parmesan.
$Refreshments
Pepsi
$5.00
Mountain Dew
$5.00
Ginger Ale
$5.00
Lemonade
$5.00
Iced Tea
$5.00
Starbucks Coffee
$3.00
Double Espresso
$3.50
Cappuccino
$3.25
Americano
$3.25
Diet Pepsi
$5.00
Dr. Pepper
$5.00
Sierra Mist
$5.00
Selection of Juices
$5.00
V8
$5.00
Assorted Tazo Teas
$6.00
Latte
$4.00
Mocha
$4.00
Menu for 3Sixty Bistro is provided by findrestaurantmenu.com
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