Soups
West Bloomfield Onion
$4.00
Roasted Ratatouille
4.00
$Hors D'Oeuvres
Truffle Lobster Fondue Pomme Frites
$12.00
White cheese fondue, French fries, truffle oil.
Salmon Rillettes
$11.00
With minced red onion, tomatoes, capers, and assorted crackers.
Haricot Vert & Escargot Almondine
$12.00
In beurre maitre d'hotel and Parmigiano-reggiano.
Fried Calamari & Arugula Salad
$12.00
With artichoke puree, lemon caper vinaigrette, fresh grated horseradish and Peruvian peppers.
Tomato & Burrata Caprese
$12.00
Fresh basil, arbequina olive oil, d'espelette, fleur de sel, balsamic glaze.
Herring & Beet Salad
$12.00
With arugula, roasted fingerlings, pickled onions, dark rye toast point and sunflower vinaigrette.
Baked Chatelain Camembert
$12.00
With maple dried cranberry, pecan chutney and baguette crisps.
Lobster & Caviar Crostini
15.00
Lobster tail meat, black caviar, toasted baguette with gribiche sauce.
$Salads
Classic Caesar
$6.00
Nicoise Quinoa
$14.00
Field greens, herb quinoa, French cut beans, nicoise olives, hard boiled egg, roma tomatoes, white albacore tuna, tarragon vinaigrette.
Lobster Louie
$18.00
Romaine lettuce, hard boiled egg, roma tomatoes, cucumbers, avocado, scallions, housemade Russian dressing.
Roasted Portobello & Fromage de Chevre
$13.00
Spinach, pine nuts, lardons, red onion, roma tomatoes and creamy balsamic vinaigrette.
Grilled Shrimp & Couscous
$16.00
Field greens, roma tomatoes, French cut beans, nicoise olives, feta, scallions, fresh herbs, with sunflower oil vinaigrette.
Michigan Bistro
12.00
Roasted beets, Roquefort blue, dried cherries, pecans, red onion, roma tomatoes, cucumbers, field greens, creamy balsamic vinaigrette.
$Tartines
Open face sandwiches.Steak Au Poivre
$16.00
5 oz. beef tenderloin, sauteed spinach, poached egg, frenched onion demi glace, grilled sourdough bread.
Grilled Vegetables
$12.00
Grilled aubergine, summer squash, Portobello, field greens, red onion, balsamic, olive oil, grilled sourdough.
Tuna Salad
$12.00
Toasted whole grain, tomatoes, avocado, toasted pecans.
Baked Chicken & Asparagus
13.00
Roma tomatoes, French feta, arugula, pine nuts, tarragon vinaigrette, toasted whole grain.
$Entrees
Crispy Salmon
$24.00
Roasted acorn puree, asparagus, arugula, pomegranate cream sauce.
Rustic Ragu Bolognese
$20.00
Slow cooked creamy bolognese sauce over tagliatelle pasta.
Cotelettes D'agneau
$26.00
Two New Zealand double bone lamb chops, garbanzo puree, sauteed spinach, cranberry glace.
Vegetarian Meatball Pasta
$19.00
Gluten-free spaghetti, San Marzano tomato sauce, fresh basiland Parmigiano-reggiano.
Beef Stroganoff Royal
$26.00
Morel and shiitake mushrooms with caramelized onions and sliced filet strips in sour cream espagnole sauce over tagliatelle.
Bouillabaisse
$25.00
Assorted seafood in vegetable saffron broth and rouille toast.
Short Rib Pot Au Feu
$24.00
Consomme de boeuf with stew of carrots, turnip and fingerling potatoes.
Coq Au Vin
$22.00
Slow cooked free range half chicken in rich burgundy wine stew with carrots, mushrooms, pearl onions, and fingerling potatoes.
Tournedos Rossini (6 oz.)
$30.00
Filet with 2 oz. seared foie gras, potatoes confit with morel bordelaise sauce.
Whitefish a la Meuniere
$21.00
Israeli couscous with summer squash ribbons, sun-dried tomato pistou, mascarpone cheese, lemon-Dijon beurre blanc, fried capers.
Entrecote de Provence (14 oz.)
29.00
Hand cut USDA prime strip loin, roasted brussel sprouts, arugula, fingerling potatoes salad with truffle tarragon vinaigrette and morel bordelaise sauce.
$Classics
Jambon de Paris
$12.00
On toasted baguette, beaufor whole grain mustard and Emmental cheese.
Smoked Salmon Croque Monsieur
$12.00
French pan bread, Gruyere cheese, white sharp cheddar, pickled red onion, arugula.
Roasted Turkey Dip
$12.00
In house roasted turkey breast, French Emmental cheese, caramelized onion, horseradish remoulade and chicken au jus.
Braised Short Ribs on Brioche
$12.00
French Emmental cheese, sauerkraut and horseradish remoulade.
French Burger
$13.00
8 oz. house blend patty, toasted brioche, frenched onions, foie gras schmear, Gruyere cheese.
Wagyu Sliders
$12.00
Toasted brioche, red onion jam, Gruyere cheese, roma tomato confit.
Chicken Cordon Bleu
$13.00
Toasted baguette, grilled chicken, jambon de paris, Emmental cheese, lettuce, tomatoes, nicoise olive aioli.
Lobster Melt
16.00
Grilled white French pan bread, tomatoes, Gruyere cheese.
$Desserts
Layered Napoleon
$6.00
Eastern european style.
Michigan Tart Cheery Strudel
$7.00
Served a la mode.
Petit Gateau
$8.00
Dark Belgian chocolate and vanilla ice cream.
Hot Fudge Sundae
$7.00
Delicious.
Ray's Ice Cream
6.00
$Drinks
Harney & Sons Sachet Tea
$3.00
Variety of delicious teas.
Le Bliss House Blend Coffee
$3.00
Soft Drink
$2.00
Sparkling Water
$5.00
Badoit, pellegrino or perrier.
Menu for Bistro Le Bliss is provided by findrestaurantmenu.com
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