Small Plates
Bombay Sliders Plate
$14.00
Contains Gluten. Spiced potato patty fritters sandwiched between soft pav bread served with tangy tamarind chutney, cilantro and a market salad.
Mangalore Fried Chicken Plate
$14.00
Chicken, lime-chili, yogurt, crispy chord, red onions and fennel.
Cauliflower Milagu Plate
$12.00
Country coconut chutney, tamarind, byadega chilies and curry leaves.
Heirloom Beet Salad Plate
14.00
Beets, berries, mandarins, almonds, snow of goat cheese and beet dressing.
$Uthappam
Uthappam is thick, soft pancake made from a fermented rice and lentil batter. Our uthappams are served with our house seasonal vegetable sambar and two types of house made chutneys.Classic Uthappam
$17.00
Caramelized onions, tomatoes, chilies and gun powder.
Seasonal Uthappam
17.00
Green garlic, English peas, asparagus, spring turnip and gun powder dusting.
$Dosa
Dosa is a thin, crispy, traditional South Indian rice crepe made from fermented rice and lentil batter. Our dosa platters are served with our house seasonal vegetable sambar and two types of house made chutneys.Bollywood Dosa
$18.00
Spiced potato masala hash, ghost chili chutney spread.
Genovese Basil Dosa
18.00
basil chutney with ginger, garlic, cilantro and tamarind, served with spiced potato masala hash.
$Entrees
Butter Chicken
$26.00
contains gluten and nuts. Marinated in yoghurt, ginger and garlic in a creamy tomato and fenugreek curry, served with Kerala paratha.
Andhra Chicken Curry
$26.00
bone off chicken,onion, ginger, poppy seeds,cashew nuts, cilantro, coconut milk, served with kerala paratha
Seasonal Kofta Curry (n, g)
$24.00
spring vegetable dumplings, spiced tomato butter sauce, fenugreek served with fragrant basmati rice
Chicken Biryani
$27.00
organic chicken cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, chutney and pappadum
Malabar Shrimp Masala
$32.00
gulf shrimp prepared with onions, fresh chilies and our coriander masala blend served with coconut rice.
Chettinadu Lamb Curry
$29.00
slow braised lamb prepared in house spice blend, tomatoes and cardamom, star anise and fennel seeds, served with coconut rice
Seasonal Vegetable Curry
24.00
rainbow carrots, english peas, cauliflower, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
$Sides
Kerala Paratha
$5.00
Basmati Rice
$3.00
Coconut & Tomato Chutney
$2.00
Raitha
$3.00
Pappadum
$3.00
Menu for Rasa Contemporary Indian is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
