Saltyard Appetizers
Meatballs
$9.99
Beef meatballs with marinara sauce and crostini.
Spring Rolls
$11.99
Philly cheese steak spring rolls with shaved mozzarella cheese and creamy horseradish.
Calamari
$14.95
Lightly breaded town dock calamari, artichoke, grilled lemon and homemade tartar sauce.
Prawns
$15.99
Sautéed prawns served with crostini, tomatoes, capers, parsley, garlic, chili flakes, white wine, lemon juice, capers
Burrata
$12.99
Arugula, cherry tomatoes, basil and balsamic reduction
Crispy Brussels Sprouts
$8.99
Burrata
$13.99
arugula, fig jam and pistachio
Gnocchi
12.99
Potato gnocchi, roasted almonds and creamy gorgonzola sauce
$Salads
Add protein for an additional charge.Saltyard Mixed Green Salad
$11.99
Assorted greens, cucumber, feta cheese, olives, cherry tomatoes and honey balsamic vinaigrette.
Beet Salad
$12.99
Beets with arugula, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing.
Caesar Salad
$11.99
Kale, romaine lettuce, Parmesan crostini, shaved pecorino cheese and roasted garlic-lemon dressing.
Butter Lettuce Salad
$8.95
Fuji apples, toasted pecans, crumble dolce latte Gorgonzola cheese and fresh thyme pomegranate vinaigrette.
Charred Broccoli and Sunchokes Salad
$9.95
Wild arugula, crispy speck ham, dried cherries and sesame-tahini crema.
Healthy Option Salad
$11.95
Tricolo quinoa, autumn kale, walnuts, cranberries, Colorado crumbled goat cheese and lemon-mustard dressing.
Mista Salad
$7.95
Assorted greens, pine nuts, red apples, tomatoes, Parmesan Reggiano and strawberry vinaigrette.
Kale Quinoa Salad
12.99
Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds and Thai chili vinaigrette
$Entrees
Cheeseburger
$15.99
Melted cheddar cheese, french fries and homemade sauce
Sliders
$15.99
Melted cheddar cheese, french fries and homemade sauce
Penne Chicken
$18.99
Chicken, broccoli, carrots, green peas, sweet corn, garlic cream sauce
Truffle Mushroom Ravioli
$19.99
Portobello mushroom, ricotta cheese, parmesan cheese, toasted almonds, served with truffle mushroom paste cream sauce
Bolognese
$17.99
Rigatoni pasta and prepared with traditional meat sauce.
Seafood Linguini
$24.99
Shrimp, clams and mussels and lightly spiced with chili flakes served with tomato-basil marinara sauce.
Salmon Entree
$23.99
Mashed potatoes, onion, spinach, served with lemon-butter olive oil sauce
Lamb Shank
$34.99
Braised lamb shank with orzo and natural a ju.
Sea Bass
$32.99
Seared Mediterranean Sea Bass (Branzino) with garlic herb mashed potato and grilled asparagus with herb butter sauce
Cioppino Entree
$36.99
Seafood stew loaded with calamari, prawns, clams and mussels, salmon in a white wine marinara sauce.
Teriyaki Marinated Skirt Steak
$32.99
Garlic mashed potatoes and mixed vegetables topped with onion rings and homemade steak sauce.
Rib Eye
$44.99
Grilled rib eye steak, mashed potato, assorted mixed veggies and homemade steak sauce.
Pappardelle
$19.99
Braised beef, mushroom, English peas, sweet corn, sundried tomatoes and light cream marinara sauce
Calabrian Spaghetti
$25.95
Red spicy pasta, prawns, mussels, broccolini, and ripe tomatoes in a roasted garlic cream.
Chicken Brandy
$21.95
Breast of chicken, sun-dried tomato, mushrooms, pea brandy cream sauce, garlic mashed potatoes and kale.
Chicken Penne
$20.95
Artichokes, Kalamata olives, red peppers and lightened-up Parmesan basil pesto.
Duck Pappardelli
$22.95
Slow braised duck confit, dried tomatoes, honey/hay Pecorino Affinato cheese, and sage huckleberry gastrique.
Grilled Salmon
$27.95
Radish, roasted eggplant, snap peas, cilantro bamboo rice and chili aioli.
Linguine
$25.95
Prawns, crabmeat, garlic roasted tomato and lobster bisque sauce.
Pasta Primavera
$19.95
Fresh lemon-pepper fettuccine pasta and assorted vegetables.
Petrale Sole
$29.95
Green split peas puree, cauliflower, broccoli, cherry tomatoes, roasted almonds and lemon butter blanc.
Risotto
$28.95
Imported Arborio rice, sausage, prawns, white king mushrooms and onion leek saffron white wine.
Seafood Kare-Kare
$38.95
Salmon, prawns, scallops, mussels, clams, crab legs, noodles and tomato garlic white wine (cioppino).
New York Steak
$34.99
Prime grade 10 oz grilled New York steak with truffle mushroom risotto
Chicken
23.99
Bistro cut Mary's half chicken with mashed potato, spinach, sundried tomatoes, asparagus and pesto sauce.
$Sides
Crispy Brussels Sprouts
$8.95
Served with chipotle aioli
Mashed Potato
4.95
$Dessert
New York Cheesecake
$6.99
Creme Brulee
$6.99
Menu for Saltyard is provided by findrestaurantmenu.com
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