Appetizers - Vegetarian
$0.75 Per order, $1.25 per orderFresh Spring Rolls
Fresh vegetables, tofu and rice noodles roll in thin rice paper 2 in one order
Crispy Egg Rolls
Thai spring rolls, served with hot sauce
Samosa
Crispy fried rolls, stuffed with potatoes, onions in light curry flavor. Filo with spinach and cheese
Kratong Tong
Mini baskets filled with corn filling
Heavenly Spinach
A palace snacks, served on baby spinach leaves, topped with diced fresh ginger, diced lime, roasted peanuts, roasted coconut, purple onions and tangy heavenly sauce
Mini California Rolls
Bite size, cone shape sushi with cucumber, avocado and pickled ginger
Appetizers - Chicken
$1.00 Per orderAngel Wings
Ginger Hoisin Chicken Drumetts
Baked chicken drumetts in ginger and hoisin sauce
Filo with Chicken Filling
Filo Tartlets with Beef Salad
Toong Tong
Minced chicken and vegetables wrapped in a pouch
Kratong Tong
Mini baskets filled with chicken and vegetables
Samosa
Crispy fried rolls, stuffed with minced chicken, potato, onions in light curry sauce
Chicken Cakes
Baked chicken cakes in green beans, scallions, lemon grass in light curry mixture
Chicken Yakitori
Barbecue marinated breast of chicken, shitaki mushrooms and scallions on skewers
Appetizers - Pork
$1.00 Per orderBarbecue Ribs
Tender and juicy in ning's special sauce
Sate
Marinated pork in Thai herbs, grilled on skewers, served with peanut sauce and cucumber salad
Lumpias
Filipino egg rolls with ground pork, water chestnuts and bamboo shoots filling 2 in one order
Appetizers - Beef
$1.00 Per orderCrispy Egg Roll
Meat Ball
In ning's special sauce 2 in one order
Sesame Soy
Glazed beef skewers
Sate
Marinated meat in thai herbs, grilled on skewers, served with peanut sauce
Appetizers - Seafood
Filo with seafood filling. Filo tartlets with crab, ginger and lime filling. Filo tartlets with spicy cilantro shrimp filling $1.50 per orderFish Cakes (Todd Mun Pla)
Deep fried fish cakes, served with cucumber salad $1.00 ea
Fresh Spring Rolls with Shrimp
Vietnamese style, with special sauce
Goong Jum Lang
Deep fried marinated prawn wrapped in egg roll skin
Coconut Prawn
Ning's special deep fry breaded prawn served with special sauce
Mee Kraub
Tangy crispy noodles with prawn, tofu and bean sprouts $30.00 for a small tray
Tangy Prawn on Skewers
Steamed marinated prawn in lime dressing, served on skewers
Salads - Vegetable Salads
Papaya Salad
Shredded green papaya with tomatoes, green beans, chili in lemon dressing
Cucumber Salad
Shredded cucumber with tomatoes, chili in lemon dressing
Salad Kag
Garden salad with deep fried tofu, sliced boiled eggs, topped with crispy noodles and served light ginger, peanut curry dressing. Ning's special dressing
Cole slaw, Macaroni Salad and Potato Salad
Salads - Meat Salads
Yum Woonsen
Silver noodles salad with minced pork, shrimp, black fungus, onions, chili in lemon dressing
Yum Neur
Beef salad grilled sliced top sirloin with onions, chili, lemon grass, mint leaves in lemon dressing
Labb (Chicken Salad)
Minced chicken with onions, chili, roasted herb rice powder and fresh basil in lemon dressing
Ning's Special Salad
Garden mixed green, prawn, chicken, sliced boiled eggs, served with peanut sauce
Barbecue
Ning's original american style barbecue barbecue ribs, teriyaki chickenm barbecue chickenBarbecue Beef Thai Style
Barbecue sliced marinated beef served on a bed of greens
Barbecue Chicken Thai Style
Filet chicken breasts marinated in light curry rub, served on a bed of greens and special sauce
Ning's Special Kabob
Broiled combination of marinated prawn, chicken, pineapple, onions and bell pepper, served with special sauce
Main Courses - Chicken
Pad Grapraw
Sauteed with basil, onions and bell pepper
Pad Prig
Sauteed with cabbage, zuchinis, bell peppers, onions and fresh chili
Pad Prig Khing
Sauteed with green beans, onions and fresh chili
Sweet and Sour
With pineapple, onions and bell pepper
Sauteed Egg Plants
Sauteed in light bean sauce with onions and bell pepper. Praram: broiled chicken on abed of spinach topped with peanut sauce
Kang Ped
With red curry in coconut milk, bamboo shoots and basil
Kang Keaw Wan
With green curry in coconut milk bamboo shoots, egg peanuts and basil
Kang Masaman
With masaman curry, in coconut milk, potatoes, onions and peanuts
Kang Panang
With panang curry in coconut milk, basil and kaffir leaves
Pad Thai Noodles
Traditional thai noodles with tofu, egg, bean sprouts and ground peanuts
Pad See-ew
Pan fry soy sauce style with egg and broccoli
Pad Kee Mao
Pan fry in spicy sauce with onions bell pepper and basil. Ning's famous fried chicken
Main Courses - Beef
Pad Grapraw
Sauteed with basil, onions and bell peppers
Pad Prig
Sauteed with cabbage, zuchini, bell pepper, onions and fresh chili
Praram
Broiled meat on a bed of spinach, topped with peanut sauce
Kang Ped
With red curry in coconut milk and bamboo shoots and basil
Kang Keaw Wan
With green curry in coconut milk, bamboo shoots, egg plants and basil
Kang Masaman
With masaman curry in coconut milk, potatoes, onions, and peanuts
Kang Panang
With panang curry in coconut milk with basil and kaffir leaves
Mongolian Beef
Beef Broccoli in Black Bean Sauce
Pad See-ew Noodles with Beef and Broccoli
Main Courses - Pork
Moo gratiem pan fried marinated pork with garlic and pepperMoo Prig Khing
Sauteed pork and green beans in spicy curry sauce
Moo Makuer
Sauteed pork with eggplants, basil leaves in chili bean sauce
Moo Pad Prig
Sauteed pork with onions, bell pepper in hot chili sauce
Sweet and Sour Pork
With pineapples, bell pepper and onions
Praram
With sauteed pork on a bed of spinach topped with peanut sauce
Main Courses - Seafood
Pla Muk Gratiem
Sauteed squids with garlic and pepper
Pad Prig Khing with Prawn
With green beans in red curry sauce
Sweet and Sour Prawn
With pineapples, bell paepper and onions
Goong Makuer
Sauteed prawn and scallops with eggplants in black bean sauce, chili pepper and basil leaves
Pad Thai Noodles
Traditional thai noodles dish with prawn, tofu, eggs, bean sprouts and ground peanuts
Main Courses - Vegetarian
Vegetarian Delight
Sauteed assorted vegetables in ning's special sauce
Pad Makuer
Sauteed eggplants in spicy bean sauce with basil, bell pepper and onions
Praram Pag
Assorted vegetables with deep fried tofu topped with peanut sauce
Kang Pag
Assorted vegetables in kang panang curry
Kang Ped (Red)
Kang Garee (Yellow)
Kang Keaw Wan (Green)
Pad Thai Noodles
Traditional thai noodles dish with tofu, eggs, bean sprouts and ground peanuts
Pad See-ew
Pan fried noodles soy sauce style with broccoli, eggs and bean sprouts
Pad Kee Mao
Pan fried rice noodles with assorted vegetables in spicy sauce and basil leaves
Fried Rice
Fried Rice
Choice of barbecue pork, chicken, beef, prawn, combination or vegetarian
Desserts
Per servingFried Banana with Honey
$1.50
Fried Banana With Coconut Ice Cream
$2.50
Sweet Sticky Rice and Mango
2.50
$Beverages
Per servingThai Iced Tea
$1.50
Thai Iced Coffee
$1.50
Bottled Water
Soft Drinks and Juices
Menu for Ning's Catering is provided by findrestaurantmenu.com
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