Ecco Restaurant, Burlingame

Ecco Restaurant, Burlingame Menu

(650) 342-7355
322 Lorton Avenue, Burlingame, CA 94010
$$$$$

Starters


Dungeness Crab Cake
$12.95
Asparagus, mango avocado relish
Cumin - Crusted Seared Ahi
$13.95
Bok choy, tobiko, wasabi sauce
Golden & Red Beets
$10.95
Pear, baby arugula, honey balsamic, pecans, feta cheese
Soup Of The Day
$7.95
Mixed Greens
$7.95
Tomatoes, cucumber, feta, choice of dressing
Tooraj
$17.95
Mixed greens, bay shrimp, hearts of palm, artichokes, olives, fresh fruit, creamy dill
Broiled Marinated Chicken Breast
$17.95
Romaine, avocado, tomato, sherry vinaigrette, gorgonzola
Fresh Dungeness Crab and Bay Shrimp
$18.95
Avocado, mixed greens, fresh fruit, balsamic vinaigrette
Warm Duck
$18.95
Scented with rasberry, fruits, over capellini and mixed greens
Broiled Marinated Prawns
$18.95
Baby spinach, avocado, shitake mushrooms, tomato, pineapple vinaigrette
Broiled Fresh Ahi
20.00
Bell peppers, balsamic vinaigrette, capers, feta cheese

$Entrees


Vegetables & Capellini
$19.00
Baby spinach, olive oil, herbs, parmesan cheese
Prawns and Scallops & Capellini
$20.00
Fresh tomato, spinach, garlic, herbs, white wine
Wild Mushroom Ravioli
$17.00
Cherry tomatoes, fresh spinach, chives white wine sauce
American Kobe Beef Burger
$16.00
1/2lb, Sauteed mushrooms,onion bun, small salad
Wild King Salmon
$20.00
Vegetables, potatoes, herbs white wine sauce
Crispy Filet of Petrole Sole
$20.00
Vegetables and roasted potato, herb caper lemon sauce
Chicken Breast
$19.00
Prosciutto, cheese, capellini, herb light cream sauce
Roasted Chilean Seabass
$20.00
Fresh tomatoes, herbs, white wine, capellini
White Veal Loin Milanese
$20.00
Pounded, breaded, sauteed, cherry tomatoes, caper lemon sauce
Rib Eye Steak
$22.00
Marinated, broiled, green peppercorn sauce, potatoes, vegetables
Australian Loin of Lamb
$22.00
Artichoke, fresh tomato, saffron basmati rice, lamb reduction

Starters


Fresh Dungeness Crab Cakes
$14.95
Mango avocado relish
Cumin Crusted Seared Ahi
$15.95
Bok choy, wasabi sauce, tobiko caviar, sweet chili soy
Seared Royal Sea Scallops
$16.95
Cauliflower curry, passion fruit, basil, beets, sprouts
Escargots
$13.95
Sauteed in butter, fennel, herbs, squash, capellini
Soup of the Day
$7.95
Golden & Red Beets
$12.95
Pear, baby arugula, honey balsamic, caramelized pecans, feta cheese
Tooraj Salad
$17.95
Greens, endive, shrimp, heart of palm, artichoke, olives, seasonal fruits
Butter Lettuce
$7.95
Avocado, cherry tomatoes, english cucumber, choice of dressing
Hearts of Romaine
$9.95
Fuji apple, spinach, caramelized pecans, gorganzola, sherry vinaigrette
Fresh Dungeness Crab Meat & Bay Shrimp
$18.95
Avocado, mixed greens, balsamic vinaigrette, seasonal fruits
Fettuccini & Dungeness Crab Meat
$19.95
Cherry tomatoes, spinach, herbs, white wine sauce
Wild Mushroom Ravioli
18.00
Cherry tomatoes, fresh spinach, chives, white wine sauce

$Main Courses


Crispy Local Petrale Sole
$26.95
Herbs capers lemon sauce, potato puree, seasonal vegetables
Wild King Salmon
$28.95
Spinach, asparagus, sweet cherry tomatoes, garlic, olive oil
Royal Sweet Scallops
$26.95
Mushrooms, tomatoes, white wine cream sauce, pancetta, rice
Roasted Chilean Seabass
$29.95
Ginger soy, shiitake mushrooms, bok choy, almonds, sprouts
Sauteed Prawns & Scallops
$25.95
Capellini, tomato, spinach, garlic, herbs, white wine
Broiled Marinated Chicken Breast
$24.95
Baby spinach, artichoke, white wine, whole grain mustard
Roasted Long Island Duckling
$26.95
Saffron basmati rice, fresh berry sauce, seasonal vegetables
White Veal Loin Milanese
$27.95
Pounded, breaded, sauteed, cherry tomatoes, capers lemon butter
Pistachi & Moroccan Spice Crusted Rack of Lamb
$34.00
Saffron basmati rice, lamb reduction, pomegranate essence
Filet of Angus Beef
$34.00
Madeira wine sauce, mushrooms, gorgonzola cheese and potato puree
5 Course Chefs Tasting Menu
$59.00 Per person entire party

Dessert


Symphony of Desserts

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