Dinner Starters
Deviled Eggs
$9.00
Sugar-cured nueske bacon, homemade pickle relish.
Crab Cake
$14.00
Pan-seared, fresh mango-jalapeno, and dijon mustard sauce.
Spinach Dip
$12.00
Reggiano cheese, and local tortilla chips.
Tuna Stack
$15.00
Ahi, avocado, mango, sriracha aioli, and sesame wontons.
Whiskey Shrimp on Country Toast
$15.00
Dijon beurre blanc sauce.
Steak Rolls
11.00
Chimichurri, and spicy ranch.
$Dinner Soups and Salads
French Onion Soup
$8.00
New England Lobster Bisque
$8.00-10.00
Sherry garnish.
House Salad
$10.00
Rustic croutons, hard-boiled egg, cucumbers, hickory smoked bacon, vine-ripened tomatoes, and cheddar. Dressings made in-house: bleu cheese, honey mustard, buttermilk ranch, thousand islands, fresh herb vinaigrette, and honey-lime vinaigrette.
Baby Kale Salad
$10.00
Toasted almonds, dried cranberries, and herb vinaigrette.
Vine-Ripened Tomato Salad
$10.00
Basil, herb vinaigrette, and fresh mozzarella.
The Wedge
$10.00
Iceberg, nueske bacon, tomatoes, and bleu cheese.
Classic Caesar Salad
10.00
Parmesan cheese and rustic crouton.
$Dinner Entree Salads
Thai Chicken Salad
$12.00
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
Cumberland Salad
$12.00
Crispy chicken, roasted pecans, avocado, Campari tomatoes, hickory smoked bacon, and buttermilk ranch.
Steak Salad
$18.00
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, nueske bacon, and dijon vinaigrette.
Ahi Tuna Salad
18.00
Seared rare, artisan greens, avocado, mango, and Asian vinaigrette.
$Dinner Filets,Steaks and Prime Rib
We use only certified Angus beef® brand for our steaks and prime rib. all of our steaks are cut in-house and seasoned with our special seasoning blend, grilled on a 1,600 Montague broiler. We do not recommend, and will respectfully not guarantee any meat ordered "medium well" or above.Steak au Poivre
$32.00
Filet medallions finished in a peppercorn and brandy cream demi-glace. It comes with garlic whipped potatoes and broccoli.
Steak Frites
$24.00
A brasserie-style new york strip steak.
Ribeye Steak
$33.00
14 oz.
New York Strip Steak
$34.00
16 oz.
Bone-In Cowboy Cut Ribeye Steak
$42.00
22 oz.
Prime Rib of Beef
$26.00-30.00
Aged and slow roasted.
Center Cut Filet Mignon
$31.00-35.00
Stoney River Legendary Filet
$39.00
Cut-12 oz. Our signature.
Trio of Filet Medallions
$34.00
Bieu cheese encrusted, and au poivre and bearnaise.
Coffee-Cured Filet Mignon
36.00
10 oz. Cured in our signature blend.
$Dinner Accompaniments for Filets and Steaks
All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one-pound baked potato.Bleu Cheese Encrusted
$3.00
Chimichurri, mushroom madeira,bearnaise and poivre sauce.
$3.00
Oscar Style
9.00
Lump crab, and asparagus with Bearnaise sauce.
$Dinner Seafood
Jumbo Fried Shrimp
$26.00
Remoulade, cocktail sauce, and parmesan fries.
Pan-Roasted Cold Water Salmon
$26.00
From Norway. Garlic whipped potatoes and broccoli. Szechuan style and lemon beurre blanc.
Hong Kong Style Sea Bass
$35.00
Steamed with sweet sesame soy sauce, sautéed spinach, and toasted sesame seeds.
Ahi Tuna
$29.00
Pan-seared with soy ginger sherry sauce and sauteed spinach.
Pecan Trout
$21.00
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
Pan-Seared Scallops
32.00
From Georges Bank. Lemon buerre blanc with vine-ripened tomatoes and sauteed spinach.
$Dinner Specialties
House, caesar, baby kale, and wedge salad for an additional charge.Famous Steak and Biscuits
$16.00
Our signature specialty. Seared filet on homemade biscuits, and parmesan fries.
French Dip
$18.00
Thinly sliced, and toasted baguette with horseradish.
Prime Rib Sandwich
$17.00
Sliced to order, and served au jus.
Stacked Cheeseburger
$13.00
Two seared patties, pickles, onion and cheese.
Steakhouse Burger
$13.00
Gruyere, caramelized onions, and thousand island dressing.
Veggie Burger
$12.00
Served all the way, and topped with Monterey Jack.
Wild Mushroom Meatloaf
$19.00
Madeira sauce, garlic whipped potatoes, and broccoli.
Bistro Chicken
$19.00
Panko-crusted, parmesan cheese, lemon caper sauce, comes with garlic whipped potatoes and broccoli.
Double-Bone Pork Chop
28.00
Heritage Berkshire Farm, bourbon cherry sauce, comes with garlic whipped potatoes and broccoli.
$Dinner Sides
Au Gratin Potatoes
$7.00
Broccoli
$7.00
Caramelized Onion Whipped Potatoes
$7.00
Creamed Spinach
$7.00
Garlic Whipped Potatoes
$7.00
Parmesan Fries
$7.00
One Pound Baked Potato
$7.00
Sauteed Asparagus
$7.00
Smoked Gouda Mac and Cheese
7.00
$Lunch Starters
Deviled Eggs
$9.00
Sugar-cured Nueske bacon, and homemade pickle relish.
Spinach Dip
$11.00
Reggiano cheese, and local tortilla chips.
Tuna Stack
$14.00
Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
Whiskey Shrimp on Country Toast
$14.00
Dijon beurre blanc sauce.
Steak Rolls
$11.00
Chimichurri, and spicy ranch.
Crab Cake
14.00
Pan-seared, fresh mango-jalapeno, and Dijon mustard sauce.
$Lunch Soups and Salads
French Onion Soup
$8.00
House Salad
$11.00
With New England lobster bisque.
Classic Caesar Salad
$11.00
Kale Salad
$11.00
New England Lobster Bisque
$8.00-10.00
Sherry garnish.
House Salad
$9.00
Rustic croutons, hard-boiled egg, cucumbers, hickory smoked bacon, vine-ripened tomatoes, and cheddar. Dressings made in-house: bleu cheese, honey mustard, buttermilk ranch, thousand islands, fresh herb vinaigrette, and honey-lime vinaigrette.
The Wedge
$9.00
Iceberg, Nueske bacon, tomatoes, and bleu cheese.
Baby Kale Salad
$9.00
Toasted almonds, dried cranberries, and herb vinaigrette.
Classic Caesar Salad
$9.00
Parmesan cheese and rustic croutons.
Vine-Ripened Tomato Salad
10.00
Basil, herb vinaigrette,and fresh mozzarella.
$Lunch Entree Salads
Thai Chicken Salad
$12.00
Roasted peanuts, crispy wontons, honey-lime vinaigrette, and peanut sauce.
Cumberland Salad
$12.00
Crispy chicken, roasted pecans, avocado, Campari tomatoes, hickory smoked bacon, and buttermilk ranch.
Ahi Tuna Salad
$18.00
Seared rare, artisan greens, avocado, mango, and Asian vinaigrette.
Steak Salad
18.00
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, Nueske bacon, and Dijon vinaigrette.
$Lunch Burgers and Sandwiches
We grind fresh daily for our hand-pattied burgers. All burgers and sandwiches are served with Parmesan Fries.Stacked Cheeseburger
$12.00
Two seared patties, pickles, onions and cheese.
Steakhouse Burger
$12.00
Gruyere, caramelized onions, and Thousand Island dressing.
Veggie Burger
$12.00
Served all the way with Monterey Jack.
Crispy Chicken Sandwich
$12.00
Gruyere, arugula, tomato, and lemon aioli.
Prime Rib Sandwich
$16.00
Sliced to order, and served au jus.
French Dip
17.00
Thinly sliced, and toasted baguette with horseradish.
$Lunch Steaks and Prime Rib
We use only Certified Angus Beef® brand for our steaks and prime rib. Our steaks are cut in-house and seasoned with our special seasoning blend, grilled on a 1,600 Montague broiler. All of our steaks, prime rib and filets are served with your choice of Garlic Whipped Potatoes, Parmesan Fries or our One Pound Baked Potato. Other steaks are available, please ask your server. We do not recommend and will respectfully not guarantee any meat ordered 'medium well' and below.Steak Frites
$23.00
A Brasserie style New York Strip steak.
Prime Rib of Beef
$23.00
10 oz.Aged and slow roasted.
Coffee-Cured Filet Mignon
$34.00
Cured in our signature blend.
Center Cut Filet Mignon
30.00-34.00
$Lunch Specialties
House, caesar and Baby Kale Salad to accompany your filet and prime rib for an additional price.Famous Steak and Biscuits
$16.00
Our signature specialty. Seared filet on homemade biscuits, and parmesan fries.
Wild Mushroom Meatloaf
$17.00
Madeira sauce, garlic whipped potatoes, and broccoli.
Bay Street Chicken Fingers
$16.00
"Old Savannah" style, and French fries and coleslaw.
Bistro Chicken
$17.00
Panko-crusted, parmesan cheese, and lemon butter caper sauce with garlic whipped potatoes and broccoli.
Jumbo Fried Shrimp
$22.00
Remoulade, cocktail sauce, and parmesan fries.
Pan-Roasted Cold Water Salmon
$21.00
From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon beurre blanc.
Pecan Trout
18.00
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
$Lunch Sides
Broccoli
$6.00
Caramelized Onion Whipped Potatoes
$6.00
Creamed Spinach
$6.00
Cole Slaw
$6.00
Garlic Whipped Potatoes
$6.00
One Pound Baked Potato
$6.00
Parmesan Fries
$6.00
Sauteed Asparagus
$6.00
Smoked Gouda Mac and Cheese
6.00
$Brunch Starters and Soups
Steak Rolls
$11.00
Chimichurri sauce, and spicy ranch.
Spinach Dip
$11.00
Reggiano cheese, and local tortilla chips.
Deviled Eggs
$9.00
Sugar-cured Nueske bacon, and homemade pickle relish.
Whiskey Shrimp on Country Toast
$14.00
Dijon beurre blanc sauce.
New England Lobster Bisque
$8.00-10.00
Sherry garnish.
French Onion Soup
8.00
$Brunch Salads
Classic Caesar Salad
$9.00
Baby Kale Salad
$9.00
House Salad
$9.00
Cumberland Salad
$12.00
Crispy chicken, roasted pecans, avocado, Campari tomatoes, hickory-smoked bacon, and buttermilk ranch.
Asian Ahi Tuna Salad
$18.00
Seared rare, artisan greens, avocado, mango, and Asian vinaigrette.
Vine-Ripened Tomato Salad
$10.00
Basil, herb vinaigrette, and fresh mozzarella.
Steak Salad
$18.00
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, nueske bacon, and dijon vinaigrette.
Thai Chicken Salad
12.00
Roasted peanuts, crispy wontons, honey-lime vinaigrette, and peanut sauce.
$Brunch
French Toast Anna
$13.00
Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.
Famous Steak and Biscuits
$16.00
Our signature specialty. Seared tenderloin on homemade biscuits. Served with parmesan fries.
Eggs Benedict
$12.00
Steak Benedict
$15.00
Avocado and Tomato Benedict
$12.00
English muffins, poached eggs, and Hollandaise sauce. Served with potato wedges.
Classic Omelette
$12.00
Smoked ham and Gruyere cheese.
Blue Ridge Quiche
$13.00
A savory custard of applewood smoked bacon, Gouda cheese, and spinach. Served with a small kale salad.
Croque Madame
$13.00
Gruyere cheese, smoked ham with a sunny side up egg.
Waffles with Black Cherry Sauce
$14.00
Whipped cream, powdered sugar, Vermont maple syrup, and thick-cut, and applewood smoked bacon.
Filet and Eggs
$19.00
Roasted tenderloin, sunny side up eggs, hollandaise sauce and country potatoes.
Hot Chicken Biscuits
15.00
Our version of a Nashville favorite on homemade Southern biscuits. Comes with parmesan fries.
$Brunch Entrees
Other steaks are available. Please ask your server.Crispy Chicken Sandwich
$12.00
Gruyere, arugula, tomato, and lemon aioli.
Steakhouse Burger
$12.00
Gruyere, caramelized onions, and Thousand Island dressing.
Stacked Cheeseburger
$12.00
Two seared patties, pickles, onion and cheese.
French Dip
$17.00
Thinly sliced, and toasted baguette with horseradish.
Wild Mushroom Meatloaf
$17.00
Madeira sauce, garlic whipped potatoes, and broccoli.
Veggie Burger
$12.00
Made in-house, topped with Monterey Jack.
Coffee-Cured Filet Mignon
$34.00
10 oz. Cured in our special blend.
Filets
$30.00-34.00
Prime Rib of Beef
$23.00
10 oz.Aged and slow-roasted.
Steak Frites
$23.00
A Brasserie-style New York Strip.
Pan-Roasted Cold Water Salmon
$21.00
Garlic whipped potatoes and broccoli.
Bistro Chicken
17.00
Panko-crusted, parmesan cheese and lemon caper sauce with garlic whipped potatoes and broccoli.
$Brunch Sides
Broccoli
$6.00
Caramelized Onion Whipped Potatoes
$6.00
Country Potatoes
$6.00
Creamed Spinach
$6.00
Garlic Whipped Potatoes
$6.00
One Pound Baked Potato
$6.00
Parmesan Fries
$6.00
Smoked Gouda Mac and Cheese
$6.00
Sauteed Asparagus
$6.00
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