Starters
Vietnamese Prawn Rolls
$9.95
Wrap the crispy prawn roll in a bibb lettuce leaf, top with Thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy.
Crispy Green Beans
$6.95
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce.
Dynamite Shrimp
$8.95
Crispy shrimp tossed in a zesty sauce.
Chang's Chicken Lettuce Wraps
$8.95
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups.
Ahi Crisp
$9.95
Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton.
Northern Style Spare Ribs
$9.95
Tender wok-braised ribs served with a five-spice salt.
Chang's Vegetarian Lettuce Wraps
$8.95
A vegetarian version of our signature appetizer made with tofu.Vegetarian.
Flaming Red Wontons
$6.95
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions.
Chang's Spare Ribs
$9.95
Wok-seared with an Asian barbecue sauce.
Crab Wontons
$6.95
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce.
Spring Rolls
$3.95-6.95
Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce. Vegetarian.
Edamame
$4.95
Steamed to order and served with a light sprinkling of kosher salt. Vegetarian.
Dumplings
$6.50-6.50
Made fresh by hand in our kitchen, served steamed or pan-fried.
Salt And Pepper Calamari
$7.95
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce.
Egg Rolls
$4.95-8.95
Hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce.
Tuna Tataki
9.95
Slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. Served with a chilled seaweed salad.
$Soups
Egg Drop Soup
$3.50-5.95
Our version of the traditional soup with egg, julienne carrots and green onion.
Hot And Sour Soup
$3.50-5.95
Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar.
Chang's Chicken Noodle Soup
$7.95
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order.
Wonton Soup
3.50-6.95
Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
$Salads
Thai Beef And Noodle Salad
$12.95
Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, Thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro.
Vietnamese Crab Salad
$15.95
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese nuoc cham dressing.
Chicken Chopped Salad
$8.95
Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing.
Seared Ahi Salad
12.95
Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienned cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca, and crushed wasabi peas.
$Chicken
Chang's Spicy Chicken
$13.95
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice.
Ginger Chicken With Broccoli
$13.95
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli.
Chicken With Black Bean Sauce
$12.95
Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce.
Philip's Better Lemon Chicken
$13.95
Quick-fired with broccoli in a tart citrus sauce.
Mandarin Chicken
$10.95
Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce.
Orange Peel Chicken
$13.95
Tossed with a mild chili sauce and fresh orange peel.
Kung Pao Chicken
$13.95
Chicken breast stir-fried with peanuts, chili peppers and scallions.
Almond And Cashew Chicken
$12.95
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
Crispy Honey Chicken
$13.95
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks.
Sesame Chicken
$13.95
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce.
Dali Chicken
$13.95
Our spiciest chicken dish served with sliced potatoes.
Sweet And Sour Chicken
$12.95
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.
Moo Goo Gai Pan
12.95
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce.
$Beef and Pork
Mongolian Beef
$15.95
Tender flank steak wok-cooked then quickly tossed with scallions and garlic.
Sweet And Sour Pork
$12.95
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger.
Beef à La Sichuan
$14.95
Flank steak strips cooked until crispy and tossed with julienne celery and carrots.
Orange Peel Beef
$14.95
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel.
Pepper Steak
$13.95
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce.
Shaking Beef
$15.95
A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette.
Beef With Broccoli
12.95
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli.
$Seafood
Noodles, Meins and Rice
Thai Basil Sambal Noodles
$12.95-13.95
Rice noodles, fresh vegetables and Thai basil tossed in a spicy coconut sambal sauce.
P.f. Chang's Fried Rice
$8.50-10.50
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp.
Garlic Noodles
$7.50
Egg noodles tossed with garlic and chili pepper flakes.
Pad Thai
$12.95-13.95
Enjoy the bold flavors of this iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.
Lo Mein
$9.95-11.95
Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable.
Dan Dan Noodles
$10.95
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles.
Singapore Street Noodles
$10.95
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce.
Crab Fried Rice
13.95
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha.
$Vegetarian Plates
Inspired Items
Vietnamese Prawn Rolls
$9.95
Wrap the crispy prawn roll in a bibb lettuce leaf, top with Thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy.
Thai Basil Sambal Noodles
$12.95-13.95
Rice noodles, fresh vegetables and Thai basil tossed in a spicy coconut sambal sauce.
Thai Beef And Noodle Salad
$12.95
Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, Thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro.
Seabass With Tropical Salsa
24.95
Sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and microgreens. Served over grilled asparagus and drizzled with a sweet chili sauce.
$Kid's
For kids 12 and under. Served with a kid's drink.Kid's Honey Chicken
$4.95
Served with honey dipping sauce.
Kids Fried Rice
$2.95
Chicken, egg, and rice in our gluten-free sauce.Gluten-free.
Kid's Lo Mein
$3.95
Egg noodles stir-fried with chicken.
Baby Buddha's Feast
$2.95
Snap peas, carrots and broccoli served steamed.Vegetarian.Gluten-free.
Kid's Chicken Fried Rice
$2.95
Every kid's favorite without the veggies.
Kid's Sweet And Sour Chicken
$4.95
Served wtih sweet and sour dipping sauce.
Baby Buddha's Feast
2.95
Snap peas, carrots and broccoli served steamed or stir-fried. Vegetarian.
$Sides
Spicy Green Beans
$2.95-4.95
Stir-fried with Sichuan preserves, fiery chili sauce and garlic.Vegetarian.
Spinach Stir-fried With Garlic
$2.95-4.95
The name says it all.vegetarian.
Sichuan-style Asparagus
$2.95-4.95
wok-fired with Sichuan preserves, onion, chili paste and garlic.vegetarian.
Shanghai Cucumbers
$2.95-4.95
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds. Vegetarian.
Garlic Snap Peas
$2.95-4.95
Stir-fried with garlic.Vegetarian.
Asian Tomato-cucumber Salad
2.95-4.95
A light and a refreshing medley of tomato, cucumber and red onion.Vegetarian.
$Signature Desserts
New York-style Cheesecake
$5.95
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
Chocolate Torte Sweet Treat
$2.95
Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce.
Banana Spring Rolls
$5.95
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
Tiramisu Sweet Treat
$2.95
Mascarpone cream layered with espresso and brandy-soaked ladyfingers, topped with imported sweet cocoa.
Blueberry Cheesecake Sweet Treat
$2.95
White chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint.
Flourless Chocolate Dome
$5.95
Decadent, rich chocolate cake served with fresh berries and raspberry sauce.
Salted Caramel Chocolate Cake Sweet Treat
$2.95
Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce.
Coconut Pineapple Cake Sweet Treat
$2.95
Coconut cake layered with coconut-pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint.
The Great Wall Of Chocolate
$7.95
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips served with fresh berries and raspberry sauce.
Chocolate Peanut Butter Crunch Sweet Treat
$2.95
Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce.
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