Soup
Baked French Onion
8.00
$Pizzas
Housemade and fresh from start to finish on a 10" hand-tossed dough topped with artisan cheese blend and baked in our wood stone oven.The Butcher
$14.00
Housemade Italian sausage, organic peppers and red onion.
Harvest
$15.00
Butternut squash sauce, maple-glazed brussels sprouts, apple, bacon, mozzarellaand chevre.
Spicy Apple
$13.00
Organic apples, jalapeno, red onion and mozzarella.
Wild Mushroom
$14.00
Wild mushroom sauce, local mushrooms, kale, kalamata olives, bacon.
Pesto Chicken
14.00
Cider-braised chicken, housemade fresh basil pesto and gorgonzola.
$Grazing
Cider House Fondue
$14.00
Grilled local sausage and organic apples, served with rustic bread.
Grilled Polenta Fries
$9.00
Housemade tomato - basil marmalade and micro salad.
Hummus Bowl
$7.50
Organic traditional hummus served with vegetable crudite and toast points.
Peas & Carrots
$8.00
Sugar snap peas and baby carrots fired roasted, lightly tossedand seasoned, served with spicy Thai peanut sauce.
Fresh Guacamole
8.00
Made to order with fresh avocado, cilantro, tomatillo salsa, and lime, served with blue corn tortilla chips.
$Taproot Tacos
Local Pork
$5.50
Tomatillo and apple salsa, cheddar, onionand cilantro.
Organic Chicken
$5.00
Chipotle marinade, shedded lettuce, tomato, cheddar, green goddess sauce.
Veggie
$5.00
Roasted squash and bell pepper, guajillo marinade, pickled red onion, pepitas and chevre.
Lake Michigan Whitefish
6.00
Guajillo Chile marinade, cabbage slaw, pickled red onion, cilantro, chipotle mayo.
$From The Field
Avocado Salad
$12.00
Organic mixed greens, avocado, garden peas, pepitas, microgreens with shaved Parmesan and avocado green goddess dressing.
Side Garden
$6.00
Organic and local mixed greens topped with cucumbers and croutons. Served with apple thyme vinaigrette.
Layered Beet
12.00
Roasted mi beets layered with herbed chevre on a bed of organic spinach with golden raisins, caramelized onion, sunflower seeds., cider syrup and apple thyme vinaigrette.
$Michigan Sourced Mains
Raduno Pappardelle Pasta
$18.00
Tossed with local cider-braised beef brisket, garnished with Parmesanand microsgreens, served with housemade garlic bread.
Spaghetti Squash Pesto
$17.00
Grilled tomato and onion, roasted red peppers, kalamata olivesand toasted pine nuts with fresh basil.
Grilled Local Hanger Steak
$21.00
Drizzled with chimichurri sauce, served with cider-glazed parsnips and grilled lemon.
Loaded Mac 'N Cheese
$14.00
Housemade mornay, macaroni noodlesand bacon, topped with melted mozzarella, roasted jalapeno and apples.
Grilled Organic Chicken
18.00
Roasted curried squash, chickpeas and sautéed spinach, garnished with microgreens.
$Handhelds
Served with great lakes potato chips and pickle. Gluten-free rice wraps and lettuce wraps available.Phat Gregory
$12.00
Local cider-braised pulled pork smothered in housemade cherry Barbeque sauce and topped with organic cabbage slaw.
Vegan Grilled Cheese
$11.00
Avocado, roasted bell peppers, sunflower seeds, basil aioli, vegan cheese.
House Royale
$12.00
Organic pulled chicken with local crispy bacon and cheddar, vine ripe tomatoes, bibb lettuceand chipotle mayo on a warm bun.
Cider House Burger
$13.00
Grassfed beef cooked medium, topped with house pickle relish, tomato-basil marmalade, dijonnaise and bibb lettuce.
Banh Mi
$13.00
Cider-braised pork, pickled vegetables, apples, cucumberand cilantro with spicy mayo on a grilled baguette.
Black Bean Burger
$11.50
Housemade patties topped with avocado and Michigan cheddar. Served on a warm bun with bibb lettuce, organic tomato and chipotle mayo.
Taproot Grilled Cheese
11.50
Local smoked bacon, gourmet cheese, organic apricot preserves and sliced organic apples.
$Apple Blossom Kids' Menu
12 and under.Apple & Peanut Butter
$6.00
Grilled Cheese
$6.00
Served with apple slices.
Buttered Noodles
$6.00
Served with apple slices.
Kids' Burger
$7.00
Served with apple slices and chips.
Cheese Pizza
$6.00
Served with apple slices.
Mackey Cheese
6.00
Served with apple slices.
$On Your Side
Sauteed Brussels Sprouts
$9.00
With apple, bacon, pickled mustard seeds, cider vinaigrette.
Roasted Sweet Potato Wedges
$8.00
With MI dried cherries, local chives and house lemon sumac dressing.
House Baked Fries
5.00
Hand cut MI potatoes baked.
$Dessert
Prepared by executive baker chris stefanciw.Grilled Caramel Apple
$6.00
With house caramel sauce and crushed peanuts.
Chocolate Ganache Cake
$6.00
Made with organic fair trade chocolate and topped with raspberry coulis.
Menu for Taproot Cider House is provided by findrestaurantmenu.com
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