Appetizers
A1. Spring Roll
$3.50
2 pieces. Crispy roll with carrots, cabbage, and transparent noodles. Served with plum sauce. Made in house.
A2. Shrimp Rolls
$6.50
4 pieces. Crispy shrimp roll stuffed with ground chicken, garlic, and scallions. Served with spicy Sriracha sauce.
A3. Thai Chicken Wings
$8.50
6 pieces. Deep fried marinated chicken wings drizzled with a sweet thai chili sauce.
A4. Crab Rangoon
$7.50
6 pieces. Deep fried crispy wonton shell stuffed with cream cheese, imitation crab meat, and green onions. Served with plum sauce.
A5. Appetizer Sampler
9.00
(2) Spring Rolls, (2) Shrimp Rolls, (2) Crab Rangoons
$Soups
Hot & Sour Soup
$6.00
Spicy and sour soup made with bamboo and eggs topped with green onion.
S1. Tom Yum Soup
$6.00
Large. Traditional Thai soup Made with mushrooms, galangal, onions, lime leaves, lemon grass, and tomatoes topped with cilantro.
S3. Tom Kha Soup
6.00
Large. Traditional thai coconut milk broth soup Made with galangal, lime leaves, mushrooms, and green onions topped with cilantro.
$Fried Rice
K1. Kow Pad Thai Fried Rice
$15.00
Thai style fried rice with eggs, onions, peas, and carrots.
K2. Basil Fried Rice
$15.00
Thai basil fried rice with eggs, jalapeños, bell peppers, basil, and onions.
K3. Kow Pad King Yellow Curry Fried Rice
$15.00
Fried rice with egg, pineapple, carrots, cashews, tomatoes, bell peppers, and yellow curry powder.
K4. Kow Pad Nam Prik Pow Fried Rice
15.00
Roasted chili paste fried rice with eggs, bell peppers, onions, carrots, and green beans.
$Noodles
N1. Pad Thai Noodle
$15.00
Sautéed rice noodles cooked with pad thai sauce, bean sprouts, eggs, and green onions topped with crushed peanuts and a wedge of lime.
N2. Pad See Ew Noodle
$15.00
Sautéed wide rice noodles cooked with a soybean sweet sauce, broccoli, and eggs.
N3. Drunken Noodle
$15.00
Sautéed wide rice noodles with eggs, bell peppers, onions, bean sprout, and basil.
N4. Pad Woonsen Noodle
$15.00
Bean thread noodles with onions, carrot, Napa, eggs, and garlic.
N5. Curry Noodle
15.00
Sautéed rice noodles cooked with bean sprouts, eggs, onions, and carrots in a red curry and coconut sauce topped with crushed peanuts.
$Curry
Served with white rice.C1. Pad Ped Red Curry
$15.00
Bamboo shoots, eggplant, onions, and bell peppers simmered in red curry and coconut milk.
C2. Gang Gai Red Curry
$15.00
Bamboo shoots, mushrooms, and green peppers simmered in red curry and coconut milk.
C3. Ma Sa Mun Curry
$15.00
Potatoes, onions, and peanuts in a ma Sa mun curry Sauce.
C4. Gang Keaw Warn Green Curry
$15.00
Bell peppers, bamboo shoots, eggplants, and green beans in coconut milk and green curry sauce.
C5. Pineapple Curry
$15.00
Pineapple, tomatoes, bell peppers, onions, and bamboo shoots stir-fried in a red curry sauce and coconut milk.
C6. Panang
$15.00
Bell peppers and lime leaves simmered in coconut milk and panang curry sauce.
C7. Peanut Curry
$15.00
Green beans and bell peppers stir-fried in a blend of peanut and red curry sauce.
C8. Vegetable Curry
15.00
Sautéed mixed vegetables in coconut milk and red curry sauce.
$Traditional Entrees
Served with white rice.B1. Pad Almond
$15.00
Green onions, bamboo shoots, mushrooms, peppers, celery, water chestnut, and almonds mixed in a brown sauce.
B2. Pad Cashew
$15.00
Roasted cashew, bamboo shoots, onions, carrots, and mushrooms, stir-fried in a brown sauce.
B3. Pad Kra Tiem Prik Tai
$15.00
Sautéed garlic, green onions, and water chestnut in a light garlic brown sauce. Served on top of a bed of lettuce, topped with ground black pepper and fried garlic.
B4. Pad Khing
$15.00
Bell peppers, carrots, ginger, onions, and mushrooms stir-fried in a brown sauce.
B5. Pad Preaw Warn Sweet & Sour
$15.00
Pineapple, tomatoes, bell peppers, cucumbers, and onions stir-fried in a sweet and sour sauce.
B6. Pad Prik Pepper Steak
$15.00
Bell peppers, onions bamboo shoots, basil, and mushrooms stir-fried in brown sauce.
B7. Pad Bai Grapow
$15.00
Fresh sweet thai basil leaves stir-fried with bell peppers in a brown sauce.
B8. Pad Pak Vegetable Delight
15.00
Sautéed mix vegetables in brown sauce.
$Chef's Special
SF1. Bangkok Seafood Special
$17.00
Shrimp, scallop, and imitation crab meat sautéed with broccoli, bamboo shoots, celery, Napa, peapods, water chestnuts, carrots, baby corn, and onions in a brown sauce.
SF2. Pad Talay Three's Company Special
$17.00
Combination of shrimp, scallop, and imitation crab meat sautéed with mushrooms, bell peppers, and bamboo shoots in a red curry and coconut milk sauce.
SF3. Kow Pad Talay Seafood Fried Rice Special
$17.00
Fried rice with egg, combination of shrimp, imitation crab meat, and scallop mixed with onions, peas, and carrots.
SF4. Goi See Mee Special
16.00
Thin egg noodles stir-fried with a combination of chicken, shrimp, bamboo shoots, mushrooms, baby corn, and onions in a brown thai gravy sauce topped with fried garlic.
$Sides
White Rice
$3.25
Fried Rice
$5.50
Cooked with peas and carrots.
Peanut Sauce
$1.50
2 oz.
Mixed Veggies
$3.00
Broccoli, napa, onions, carrots, peapods, peas, bell peppers, baby corn, celery, water chestnuts, green beans.
Meat
$2.25
Chicken, pork, tofu fried or steamed, or vegetable.
Seafood
3.25
Shrimp, scallop, beef or imitation crab meat.
$Drinks
Canned Drinks
$2.00
Thai Ice Tea
$3.25
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