Kin Len (Starters)
Satay (4)
$8.00
Tender chicken marinaded in coconut cream, madra curry, seasoningsand herbs then skewered and grilled. Served with peanut dip and cucumber salad.
Eat Thai Sampler Plate
$10.00
Platter of 3 spring rolls, 3 crab puffs and 4 potstickers. No substitution.
Crispy Tofu (8)
$4.50
Mild. Fresh tofu wedges fried crispy. Paired with a sweet chili crushed peanut dip.
Honey Sriracha Wings (6)
$8.50
Mild. Fried chicken wings tossed in honey sriracha glazed.
Crab Puffs (5)
$6.50
Philly cream cheese, crab and diced celery stuffed in wonton wrap and fried crispy. Paired with plum sauce.
Fresh Salad Rolls (2)
$5.50
Lettuce, carrots, cucumber, cilantro, tofu wrapped in sticky rice paper. Served with peanut dip.
Chicken Lettuce Wrap
$8.50
Minced chicken, fresh garlic, scallion, water chestnut. Served with green leaf lettuce.
Spring Rolls (5)
$4.50
Seasoned cabbage, carrots, crystal noodles wrapped then fried crispy. Served with plum sauce.
Potstickers (6)
5.50
Seasoned pork and mixed veggies in a dumpling wrapped then fried crispy. Paired with ginger soy.
$Soups
About 2-3 servings.Rice Soup
$7.00
Rice, scallion, cilantro, fried garlic in a clear broth.
Tom Yum
$7.00
Medium. Classic Thai soup with lemongrass, kaffir lime leaf, tomato, mushroom, cilantro in a savory salty and sour broth.
Tom Kha
7.00
Mild. Thai coconut cream soup with mushroom, cabbage, scallion, lemongrassand lime leaf.
$Salads
Grilled Beef Salad
$10.50
Mild. Seared steak sliced, red onion, garlic, Thai chili, cilantro, scallion, tomato, in a spicy and sour vinaigrette.
Papaya Pok Pok
7.50
Mild. Julienne green papaya, carrot, tomato, garlic, Thai chili, crushed peanuts tossed in a sweet, salty and spicy dressing.
$Kuay-Tiew (Wok Noodle) - Lunch
Drunken Noodle (Kee-Mao)
$8.50
Mild. Wide noodle, garlic, basil, broccoli, bell pepper, jalapeno and onion.
Curry Noodle
$8.50
Mild. Rice noodle, egg, sprouts, scallion, in red curry sauce.
Pad Thai
$11.00
Rice noodle, egg, scallion, sprouts, wok stirred in sweet and tangy glaze crushed peanut on top.
Old Time Noodle (Kuay-Tiew Kua)
$8.50
Wide noodle, egg, onion, sprouts, cabbage, scallion wok stirred in light soy topped with cilantro.
Se-Ew
$12.00
Wide noodle, egg, broccoli, carrot wok tossed in sweet soy glaze.
Crystal Noodle
8.50
Clear noodle, garlic, egg, tomato, sprouts, celery, carrot, onion, mushroom, cabbage, scallion, baby corn in light soy with cilantro garnish.
$Kuay-Tiew (Wok Noodle) - Dinner
Old Time Noodle (Kuay-Tiew Kua)
$11.00
Wide noodle, egg, onion, sprouts, cabbage, scallion wok stirred in light soy topped with cilantro.
Drunken Noodle (Kee-Mao)
$11.00
Mild. Wide noodle, garlic, basil, broccoli, bell pepper, jalapeno and onion.
Se-Ew
$11.00
Wide noodle, egg, broccoli, carrot wok tossed in sweet soy glaze.
Curry Noodle
$11.00
Mild. Rice noodle, egg, sprouts, scallion, in red curry sauce.
Pad Tha
$11.00
Rice noodle, egg, scallion, sprouts, wok stirred in sweet and tangy glaze crushed peanut on top.
Crystal Noodle
11.00
Clear noodle, garlic, egg, tomato, sprouts, celery, carrot, onion, mushroom, cabbage, scallion, baby corn in light soy with cilantro garnish.
$Gaeng (Curry) - Lunch
Mild.Panang
$8.50
Mild. Bell pepper, jalapeno, simmered in a creamy red peanut curry topped with crushed peanut.
Massaman
$8.50
Mild. Onion, potato, toasted peanut, simmered in a savory coconut curry.
Dang (Red)
$8.50
Medium. Bamboo, bell pepper, eggplant, basil, simmered in red coconut curry.
Keaw-Waan (Green)
$8.50
Medium. Bamboo, bell pepper, eggplant, basil, simmered in green chili coconut curry.
Garee (Yellow)
8.50
Mild. Onion, potato simmered in a mild yellow curry topped with crispy shallot.
$Gaeng (Curry) - Dinner
Mild.Panang
$11.00
Mild. Bell pepper, jalapeno, simmered in a creamy red peanut curry topped with crushed peanut.
Garee (Yellow)
$11.00
Mild. Onion, potato simmered in a mild yellow curry topped with crispy shallot.
Keaw-Waan (Green)
$11.00
Medium. Bamboo, bell pepper, eggplant, basil, simmered in green chili coconut curry.
Dang (Red)
$11.00
Medium. Bamboo, bell pepper, eggplant, basil, simmered in red coconut curry.
Massaman
11.00
Mild. Onion, potato, toasted peanut, simmered in a savory coconut curry.
$Kuay-Tiew Nahm (Noodle Soup)
Talay (Seafood)
$14.00
Medium. Rice noodle, sprouts, scallion, cilantro with mixed seafood in a spicy tom yum broth.
Khao Soi (Northern Egg Noodle)
$12.00
Mild. Egg noodle, sprouts, red onion, cilantro, scallion, fried shallot topped with crispy egg noodle and roasted sweet chili paste in a curry broth.
Clear Broth
9.50
Rice noodle, sprouts, scallion, cilantro, radish, fried garlic.
$Ahaan Pi-Set (Special)
Ginger Tilapia
$16.00
Tilapia filet lightly battered then fried topped with stir fried ginger, mushroom, onion, jalapeno, bell pepper in a brown gravy.
House Salad
$7.00
Fresh cut lettuce, red onion, tomato, crispy tofu, cucumber, carrot with peanut dressing.
Kah-Prow Gai-Supp
$12.00
Minced chicken, garlic, bell pepper, onion, jalapeno, basil, wok stirred in brown sauce.
Tropical Salmon
$16.00
Char-grilled salmon filet, bell pepper, pineapple, basil in a red curry.
Laap Chicken
8.50
Mild. Fresh ground sauteed chicken, cilantro, toasted rice powder, scallion, red onion, in a spicy and sour vinaigrette.
$Kah-Tah (Wok Cooking) - Lunch
Basil (Kah-Prow)
$8.50
Mild. Sauteed garlic, bell pepper, onion, jalapeno, basil, wok stirred in a basil sauce.
Bathing Rama (Long Song)
$8.50
Steamed assorted veggies topped with peanut sauce.
Veggies Galore (Pad Pak)
$8.50
Broccoli, mushroom, onion, bell pepper, carrot, cabbage, baby corn, sprouts, water chestnut, bamboo, celery, wok stirred in a house sauce.
Prik
$8.50
Fresh garlic, bell pepper, onion, water chestnut, wok tossed in a brown sauce.
Famous Cashew
$8.50
Mild. Bell pepper, onion, celery, carrot, water chestnut, cashew wok stirred in roasted sweet chili sauce.
Ginger (Khing)
$8.50
Onion, jalapeno, ginger, garlic, bell pepper, mushroom in a brown sauce.
Eggplant (Mah-Kher)
$8.50
Mild. Sauteed garlic, Thai chili, Chinese eggplant, onion, bell pepper in chili sauce.
Garlicky (Kra-Tiem)
8.50
Sauteed garlic, onion, scallion, mushroom, water chestnut, wok stirred in cilantro-black pepper garlic sauce on top of a broccoli bed.
$Kah-Tah (Wok Cooking) - Dinner
Garlicky (Kra-Tiem)
$11.00
Sauteed garlic, onion, scallion, mushroom, water chestnut, wok stirred in cilantro-black pepper garlic sauce on top of a broccoli bed.
Veggies Galore (Pad Pak)
$11.00
Broccoli, mushroom, onion, bell pepper, carrot, cabbage, baby corn, sprouts, water chestnut, bamboo, celery, wok stirred in a house sauce.
Eggplant (Mah-Kher)
$11.00
Mild. Sauteed garlic, Thai chili, Chinese eggplant, onion, bell pepper in chili sauce.
Famous Cashew
$11.00
Mild. Bell pepper, onion, celery, carrot, water chestnut, cashew wok stirred in roasted sweet chili sauce.
Prik
$11.00
Fresh garlic, bell pepper, onion, water chestnut, wok tossed in a brown sauce.
Bathing Rama (Long Song)
$11.00
Steamed assorted veggies topped with peanut sauce.
Ginger (Khing)
$11.00
Onion, jalapeno, ginger, garlic, bell pepper, mushroom in a brown sauce.
Basil (Kah-Prow)
11.00
Mild. Sauteed garlic, bell pepper, onion, jalapeno, basil, wok stirred in a basil sauce.
$Kow Pad (Fried Rice) - Lunch
Basil Fried Rice
$8.50
Mild. Fresh garlic, bell pepper, jalapeno, onion, basil with cucumber garnished.
Sweet Chili Fried Rice
$8.50
Mild. Cashew, onion, bell pepper, carrot, water chestnut, celery wok tossed in roasted sweet chili sauce with cucumber garnish.
Honey Glazed Chicken
$12.50
Battered chicken stir fried in a sweet honey soy glaze topped with scallion.
Tropical Fried Rice
$8.50
Mild. Egg, pineapple, tomato, carrot, onion, cashew, raisinand madras curry powder garnished with cilantro, crispy shallot and cucumber.
Simple Fried Rice
8.50
Egg, onion, peasand carrot, tomato. Garnished with cilantro and cucumber.
$Kow Pad (Fried Rice) - Dinner
Simple Fried Rice
$11.00
Egg, onion, peas and carrot, tomato. Garnished with cilantro and cucumber.
Tropical Fried Rice
$11.00
Mild. Egg, pineapple, tomato, carrot, onion, cashew, raisinand madras curry powder garnished with cilantro, crispy shallot and cucumber.
Basil Fried Rice
$11.00
Mild. Fresh garlic, bell pepper, jalapeno, onion, basil with cucumber garnished.
Sweet Chili Fried Rice
$11.00
Mild. Cashew, onion, bell pepper, carrot, water chestnut, celery wok tossed in roasted sweet chili sauce with cucumber garnish.
Honey Glazed Chicken
12.50
Battered chicken stir fried in a sweet honey soy glaze topped with scallion.
$Sides/Add Ons
Extra Egg (2 Eggs)
$1.00
Steamed Noodle
$3.00
Extra Chicken
$2.00
Extra Cashew
$2.00
Steamed Tofu
$3.00
Extra Mixed Seafood
$6.50
Appetizers Sauce
$0.50
Extra Veggies
$2.00
Extra Shrimp
$4.00
White Rice
$2.00
Assorted Veggies
$3.00
Sticky Rice
$3.00
Cucumber Salad
$3.00
Extra Pork
$2.00
Extra Beef
$3.00
Peanut Sauce
$3.00
Extra Mussel
$4.00
Brown Rice
$3.00
Extra Calamari
$4.00
Steamed Chicken
$3.50
Extra Scallop
$6.50
Extra Tofu
2.00
$Drinks & Desserts
I-Tim Kah-Ti
$3.50
Coconut ice cream.
Cha Mah-Now
$3.50
Thai lime tea.
O'leang
$3.50
Thai sweetened iced black coffee.
Cha Nom-Yen
$3.50
Thai sweetened iced tea with cream.
Gaa-Fae Yen
$3.50
Thai sweetened iced coffee with cream.
Soft Drink (Coca-Cola)
$2.00
Coke, Diet Coke, cherry Coke, Sprite, unsweetened tea, lamonade.
Kao-Neaw Mah-Moung (Seasonal)
$6.50
Champagne mango and sweet sticky rice topped with coconut cream.
Menu for Eat Thai is provided by findrestaurantmenu.com
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