Starters
Artichoke Spinach Dip
$10.00
Blend of spinach, boursin, mozzarella, Asiagoand goat cheese. Served with corn chips.
Hummus
$8.00
Chef's choice with naan bread, celery, carrotsand cucumbers.
Firecracker Shrimp
$11.00
Fried and tossed in spiced cream sauce.
Calamari
$12.00
Fried with peppers and served with creamy horseradish.
Wings
$11.00
Fried and tossed in a spicy Asian glaze.
Chips & Salsa
$8.00
White corn chips with housemade salsa.
Ahi Tuna
$15.00
Sesame crusted ahi tuna seared and served with wasabi aioli, # 10 sauce and watermelon radish slaw.
Salmon Cakes
12.00
Pan seared and served with citrus remoulade.
$Salads
Steak Salad
$19.00
Grilled sirloin, mixed greens, peppers, grilled red onions, cucumbers, pepitasand Asiago cheese.
Caesar Salad
$11.00
Romaine and fresh herbs topped with Asiago, cherry tomatoes and croutons.
Beet Salad
$13.00
Mixed greens, beets, grilled red onion, pepitas and goat cheese.
Southwest Chicken Salad
$18.00
Mixed greens, chicken, black beans, corn, onions, shredded cheddar cheese and tortilla strips. Served with chipotle ranch.
Ryebelles Chicken Salad
18.00
Grilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese.
$Sandwiches & Baskets
Shrimp Basket
$13.00
Fried shrimp served with your choice of buffalo, sweet chili or cocktail sauce.
Grouper Sandwich
$14.00
Cajun blackened and topped with roasted red pepper aioli. Served on a brioche bun.
Black Bean Burger
$11.00
Housemade black bean patty with melted swiss and chipotle pesto served on a hoagie roll.
Ryebelles Burger
$12.00
Char-grilled prime grade burger topped with aged cheddar and served on a brioche bun.
Grilled Chicken
$11.00
Grilled chicken breast topped with prosciutto and melted swiss on a brioche bun.
Steak Sandwich
$17.00
Grilled ribeye with swiss, mushrooms and onions served on a hoagie roll.
Perch Basket
$14.00
Our signature perch served with caper tartar sauce.
Chicken Basket
11.00
Chicken fritters served with your choice of buffalo, sweet chili or Barbeque sauce.
$Stone Fired Pizzas
Margherita Pizza
$12.00
Housemade San Marzano tomato sauce, sweet basil and buffalo mozzarella cheese.
Del Giorno Pizza
$14.00
Garlic, spinach, fire roasted tomatoes, red onion, sausage, Asiago cheeseand balsamic glaze.
Chorizo Pizza
$14.00
Chorizo sausage, fire roasted salsa, red onionand mozzarella. Topped with a cilantro lime avocado creme fraiche.
Smoked BBQ Pizza
$14.00
House Barbeque sauce, red onion, red pepper, mozzarella and smoked chicken.
Mediterranean Pizza
$14.00
Fire roasted tomatoes and artichokes, spinach, fetaand mozzarella cheese.
House Favorite Pizza
16.00
Housemade San Marzano tomato sauce, pepperoni, fennel sausage, prosciutto and mozzarella.
$Seafood
Lake Perch
$21.00
Lightly floured, fried and served with caper tartar sauce.
Sea Scallops
$27.00
Fresh caught Massachusetts sea scallops. Pan seared and served with citrus beurre blanc.
Scottish Salmon
$25.00
Pan roasted faroe island salmon topped with honey peppercorn glaze.
Lake Superior Whitefish
$25.00
Parmesan encrusted fresh whitefish pan seared and topped with lemon piccata sauce.
Blackened Grouper
27.00
Cajun blackened and topped with roasted red pepper aioli.
$Chicken
Tequila Lime Chicken
$21.00
Tequila lime marinated chicken breasts topped with a sweet and spicy pineapple mango salsa.
Belles Chicken
22.00
Grilled chicken breasts topped with goat cheese, basil, fire roasted tomatoes and citrus beurre blanc.
$Steak & Chops (Dinner)
Cowboy Ribeye (20 oz.)
$45.00
Angus ribeye, aged on the bone and char-grilled for rich flavor.
Filet Mignon (8 oz.)
$39.00
Aged filet char-grilled and topped with serrano butter.
New York Strip (12 oz.)
36.00
Prime New York strip, marbled and aged for premium tenderness and flavor.
$Pastas
Cajun Pasta
$23.00
Penne with chorizo, blackened chicken, fire roasted tomatoes, bell peppers and red onions in a Cajun cream sauce.
Mediterranean Pasta
$20.00
Linguine with capers, garlic, feta, olives, and fire roasted artichokes with pomodoro sauce.
Menu for Ryebelle's is provided by findrestaurantmenu.com
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