Beginnings
221 Board
$14.00
Chef's selection of cured meats and cheese, marinated olives, fig compote, crostini.
Firecracker Shrimp
$11.00
Thai chili aioli, scallions.
Shrimp Scampi
$15.00
Garlic, butter, lemon, herbed bread crumbs.
Spinach Artichoke Dip
$8.00
House made with tortilla chips or garlic crostini.
Calamari
$8.00
Seasoned rings with cocktail sauce.
Loaded Fries
8.00
Cheese, bacon, green onion, sour cream.
$Salads
Italian, ranch, balsamic, bleu cheese, caesar, raspberry vinaigrette, chipotle ranch, French.House Salad
$8.00
Mixed greens, carrot, cherry tomato, red onion, sunflower seeds, croutons.
Caesar Salad
$10.00
Romaine, cheese, tomato, croutons, caesar dressing.
Southwest Salad
$15.00
Deep fried chicken, mixed greens, tomato, corn, black bean, cheese, peppers, avocado, tortilla strips, chipotle ranch dressing.
Cobb Salad
$13.00
Mixed greens, grilled chicken breast, ham, bacon, cherry tomatoes, blue cheese crumble, cheese, avocado, egg.
Tomato Florentine Salad
4.00
$Sandwiches
All sandwiches served with fries and a pickle spear.Perch Sandwich
$12.00
Deep fried perch, coleslaw, tartar sauce, brioche.
221 Burger
$11.00
Custom beef blend, lettuce, tomato, red onion, brioche.
Double Decker Burger
$13.00
Cheese, caramelized onion, shredded lettuce, slice pickle, comeback sauce.
Blackened Chicken
$11.00
Grilled and blackened chicken breast, bacon, cheese, tomato, red pepper chipotle, brioche.
Olive Burger
$12.00
Lettuce, tomato, red onion, green olive mayo, sliced green olives, brioche.
Prime Rib Dip
13.00
Prime rib, peppers, onions, provolone, au jus, baguette.
$Steaks
All entrees served with rolls and choice of soup or salad.Surf & Turf Special
$50.00
Gluten-free. Filet mignon paired with North Atlantic lobster tail, roasted garlic potato, seasonal vegetable, drawn butter, zip sauce.
Ribeye
$28.00
Hand-cut, roasted garlic potato, seasonal vegetable, zip sauce.
Ribeye & Lobster Tail
$47.00
Gluten-free. Ribeye paired with North American lobster tail, roasted garlic potato, seasonal vegetable, drawn butter, zip sauce.
Crab-Crusted Ribeye
$45.00
Gluten-free. Ribeye topped with crab and garlic butter, roasted garlic potato, seasonal vegetable.
New York Strip
$32.00
Gluten-free. Roasted garlic potato, seasonal vegetable, steak butter.
Filet Mignon
35.00
Gluten-free. Seasoned tenderloin, roasted garlic potato, seasonal vegetable, zip sauce.
$Entrees
All entrees served with rolls and choice of soup or salad.Parmesan Crusted Whitefish
$22.00
Oven roasted, lemon caper sauce, rice pilaf, seasonal vegetable.
Salmon Piccata
$25.00
Gluten-free. Lemon-white wine sauce, capers, rice pilaf, seasonal vegetables.
Sea Scallops
$27.00
Gluten-free. Pan seared, asparagus, tomato, mushroom, potatoes in a smoked and spicy sauce.
Seafood Pasta
$25.00
Salmon, shrimp, scallops, spinach, garlic, tomato, onion, lemon wine sauce, angel hair pasta.
Lake Perch
$23.00
Gluten-free. Yellow perch pan-seared in lemon wine sauce or deep fried with tartar, rice pilaf, seasonal vegetable.
Twin Lobster Tails
$43.00
Gluten-free. Twin wild-caught North Atlantic tails, roasted garlic potato, seasonal vegetable, drawn butter.
Spaghetti Diablo
$17.00
Spicy marinara, bell pepper, mushroom, ricotta.
Chicken Marsala
19.00
Gluten-free. Bacon, mushroom, marsala pan sauce, garlic mashed, seasonal vegetable.
$Endings
Hot Cookie Sundae
$6.00
Freshly baked chocolate chip cookie, vanilla ice cream, caramel.
Mini Ice Cream Sundae
$5.00
Vanilla ice cream, whipped cream, caramel, or chocolate drizzle with a cherry on top.
Cheesecake
$8.00
NY style with tart cherry topping.
Menu for 221 Main Cocktail is provided by findrestaurantmenu.com
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