ANTIPASTI FREDDI - (Cold Appetizers)
Antipasto Il Posto
$9.00
Selection of Grilled Vegetable and Italian Meat Cut
Caprese
$10.00
Sliced of fresh mozzarella with tomato and basil
Carpaccio di manzo
$11.00
Thin sliced raw filet mignon, topped with olive oil, lemon, capers, rucola and fine shaving of parmigiano
Prosciutto e Melone
$10.00
Parma prosciutto and cantaloupe melon
Bresaola della Valtellina
11.00
Cured beef served with lemon and extra virgin olive oil
$ANTIPASTI CALDI - (Hot Appetizers)
Zuppa di cozze e vongole
$10.00
Fresh mussels and clams on the shell in a tomato broth served with croutons
Cannellini scampi e parmigiano Reggiano
$12.00
Shrimp, cannelloni beans topped with parmigiano cheese
Insalatina tiepida di mare
$12.00
Mixed seafood salad plate
Zuppa del giorno
$6.00
Soup of the day
INSALATINA AI FRUTTI DI MARE TIEPIDA
$14.00
WARM MEDITERRANEAN SEAFOOD SALAD
COZZE ALL'ARRABBIATA
$11.00
FRESH MUSSELS IN A SPICY BROTH OF FRESH TOMATOES
INSALATA DI PORCINI FRESCHI
$15.00
SAUTÉED ITALIAN PORCINI MUSHROOMS OVER BABY GREENS WITH A HOUSE VINAIGRETTE
FRITTO MISTO ALL' ITALIANA
$14.00
FRIED SHRIMP, CALAMARI, SCALLOPS, LOBSTER MEAT AND ZUCCHINI
ZUPPETTA DI SCAMPI E SPINACI
$12.00
ITALIAN BOUILLABAISSE WITH SHRIMPS AND SPINACH
BRUSCHETTA ALLA TOSCANA
$4.50
TOASTED ITALIAN BREAD TOPPED WITH FRESH TOMATOES, BASIL, AND HERBS
CROSTINI DI POLENTA E GORGONZOLA
$7.00
CRUSTED POLENTA TOPPED WITH GORGONZOLA CHEESE
MELANZANINE RIPIENE ALLA CIOCIARA
14.00
BABY EGGPLANT LAZIO-STYLE, STUFFED WITH VEAL AND RICOTTA
$LE NOSTRE INSALATE - (Salads)
La Mista dell'orto
$6.00
Mixed garden greens, tomato, cucumber and olives
Rughetta, pomodoro e mozzarella
$9.00
Rucola, tomato, mozzarella
Radicchio trevisano
$8.00
Radicchio, onion and parmigiano
Nizzarda
$10.00
Tuna chunks, potatoes, string beans, tomatoes, olives, fresh basil, garnished with boiled eggs
Top your Mista salad
$4.00-7.00
Panini di Ciabatta
(Sandwiches) Served with soup or Mista salad
Vegetariano
$9.00
Asiago cheese ciabatta with lettuce, fresh tomato, grilled eggplant, zucchini e peppers
Mediterraneo
$10.00
Buffalo mozzarella, Parma ham, Tomato, lettuce
Porchetta romana
$9.00
Roasted Marinated pork loin in apple juice, rucola and tomato
Piemontese
9.00
Roasted ham, lettuce and tomato
$INSALATE - (SALADS)
INSALATINA MISTA DELL'ORTO
$7.00
MIXED BABY GREENS SALAD WITH BALSAMIC VINAIGRETTE
INSALATINA SFIZIOSA
$12.00
RUCOLA, TOMATO, GORGONZOLA AND WALNUTS SALAD WITH A ORGANIC EXTRA VIRGIN OLIVE OIL
RADICCHIO TREVISANO CON CIPOLLA E PARMIGIANO
$10.00
RADICCHIO WITH RED ONION AND PARMIGIANO
INSALATA IL POSTO
$11.00
FRESH ARTICHOKES, RADICCHIO, SHAVED PARMIGIANO IN EXTRA VIRGIN OLIVE OIL AND LEMON
POMODORI FRESCHI CON CIPOLLA E BASILICO
8.00
FRESH SLICED TOMATO WITH ONION AND FRESH BASIL
$Entrees - PASTE
Spaghetti alla napoletana
$11.00
Spaghetti with fresh tomato sauce and basil
Pennette alle Melanzane dolci
$12.00
Pennette pasta with eggplant and tomato sauce
Farfalle alla boscaiola
$12.00
Bowtie pasta sautéed with mushrooms and cream sauce
Linguine alle vongole
$17.00
Linguine with fresh clams on the shell
Fettuccine alla Bolognese
$13.00
Fettuccine with Bolognese sauce
Fettuccine Verdi all'emiliana
$14.00
Green fettuccine in a creamy sauce with prosciutto, peas and parmigiano
Rigatoni ai Quattro formaggi e rucola
15.00
Rigatoni with four cheeses sauce and rucola
$VITELLO
(Veal served with fresh market vegetables)Scaloppine al limone
$20.00
Veal scaloppini with lemon sauce
Scaloppine alla Pizzaiola
$20.00
Veal scaloppini with tomato olives oregano and capers
Saltimbocca alla romana
20.00
Veal scaloppini, prosciutto di parma, sage and white wine
$CONTORNI - (VEGETABLES)
SPINACI IN PADELLA
$6.00
FRESH SPINACH SAUTÉED IN LEMON AND GARLIC
BROCCOLI IN PADELLA
$6.00
FRESH BROCCOLI SAUTÉED IN LEMON AND GARLIC
FUNGHETTI TRIFOLATI
$6.00
MUSHROOMS HOUSE-STYLE
ASPARAGI ALLA PARMIGIANA
$11.00
FRESH ASPARAGUS PARMIGIANA-STYLE
ZUPPA DEL GIORNO
6.00
SOUP OF THE DAY
$POLLO
(Chicken served with fresh market vegetables)Petto di pollo alla griglia
$14.00
Grilled breast of chicken
Petto di pollo alla Contadina
$15.00
Chicken breast in a white wine and creamy mushrooms sauce
Petto di Pollo al Marsala
15.00
Breast of chicken in a reduction of marsala wine and mushrooms
$LE NOSTRE PASTE - (PASTA)
SPAGHETTI ALLO SCOGLIO
$30.00
SPAGHETTI WITH FRESH CLAMS, MUSSELS, CALAMARI, SCALLOPS AND SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC AND FRESH TOMATOES
LINGUINE E VONGOLE
$25.00
LINGUINE WITH FRESH CLAMS IN THEIR SHELL, SAUTÉED IN OLIVE OIL, GARLIC, PARSLEY AND RED PEPPER
ORECCHIETTE ALLE CIME DI RAPA
$22.00
EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE
EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE
$24.00
HOUSE-MADE LINGUINE WITH FRESH BASIL, PINE NUTS, GARLIC, EXTRA VIRGIN OLIVE OIL AND PECORINO ROMANO
PENNETTE CON CARCIOFI E PISELLI
$23.00
PENNE WITH FRESH ARTICHOKES AND PEAS
PAPPARDELLE TRE BOCCONI
$26.00
HOUSE-MADE RIBBON PASTA WITH PARMA PROSCIUTTO, VEAL MEATBALLS, BACON, PEAS, MUSHROOMS, FRESH TOMATOES AND PECORINO ROMANO
RAVIOLI AL TARTUFO D'ALBA
$28.00
HOUSE-MADE RAVIOLI STUFFED WITH D'ALBA WHITE TRUFFLE IN A BASIL SAUCE
FAGOTTINI DI VITELLO E PORCINI ALL'AURORA
$28.00
HOUSE-MADE BUNDLE-SHAPED PASTA STUFFED WITH VEAL, PORCINI MUSHROOMS IN PINK SAUCE
RIGATONI AL RAGU' D'AGNELLO ALL'ANTICA
$27.00
RIGATONI IN AN OLD-FASHIONED LAMB & MUSHROOMS RAGOUT
GNOCCHI DI PATATE ALLA BAVA
$23.00
HOUSE-MADE POTATO GNOCCHI WITH FOUR CHEESES, PIEMONTESE-STYLE
PAGLIA E FIENO ALLA PRIMAVERA
$22.00
HOUSE-MADE GREEN AND WHITE CAPELLINI WITH MIXED VEGETABLES IN OLIVE OIL, GARLIC AND FRESH TOMATO
RISOTTO AI PORCINI
$33.00
RISOTTO WITH FRESH PORCINI MUSHROOMS
RISOTTO ALLA CERTOSINA
30.00
RISOTTO WITH SHRIMP, PEAS AND PARMIGIANO
$PESCE - (Fish)
All Entrees Include your choice of Soup or Mista SaladSalmone alla siciliana
$16.00
Atlantic salmon topped with capers, olives, tomato sauce and oregano
Filetto di sogliola alla mugnaia
$17.00
Filet of sole, sautéed in olive oil, lemon and capers
Catch of the day
19.00
$PESCI - (FISH)
FILETTO DI PERSICO ALLA POVERELLA
$28.00
FRESH WHITEFISH IN A PINOT GRIGIO WINE AND CONCASSE' OF TOMATO
SCALOPPA DI SALMONE FRESCO AL CARTOCCIO
$32.00
SCALLOP OF FRESH SALMON IN PAPILLOTE WITH WHITE WINE, CLAMS, MUSSELS AND SHRIMPS IN FRESH TOMATO SAUCE
ZUPPA DI PESCE ALLA NAPOLETANA
$36.00
CLAMS, MUSSELS, SHRIMP, SNAPPER, LANGOUSTINE AND CALAMARI SAUTÉED, RED PEPPER, GARLIC AND TOMATO BROTH
INVOLTINI DI PESCE SPADA ALLA SICILIANA
$33.00
ROLLED FRESH SWORDFISH STUFFED WITH BREADCRUMBS, OREGANO AND CAPERS IN A SALMORIGLIO SAUCE
FILETTI DI SOGLIOLA ALLA MUGNAIA
$25.00
FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS
FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS
35.00
GRILLED JUMBO SHRIMP IN SALMORIGLIO SAUCE
$ANTIPASTI - (COLD APPETIZERS)
ANTIPASTO IL POSTO
$13.00
AN ASSORTMENT OF MIXED APPETIZERS
MOZZARELLA DI BUFALA
$14.00
SLICED IMPORTED WATER BUFFALO MOZZARELLA AND TOMATO SERVED WITH EXTRA VIRGIN OLIVE OIL AND FRESH BASIL
BRESAOLA DELLA VALTELLINA
$12.00
SPECIAL CURED BEEF SERVED IN A SAUCE OF EXTRA VIRGIN OLIVE OIL AND LEMON WITH RUCOLA AND PARMIGIANO
CARPACCIO MEDITERRANEO
$14.00
THIN SLICES OF MARINATED OCTOPUS WITH BABY SHRIMP TOPPED WITH AN INFUSION OF GARLIC EXTRA VIRGIN OLIVE OIL
CARPACCIO ALLA VALDOSTANA
$17.00
THIN SLICES OF RAW FILET MIGNON ON A BED OF MIXED GREENS TOPPED WITH SHAVED BLACK TRUFFLE
CARPACCIO ALLA MANTOVANA
$14.00
THIN SLICES OF RAW FILET MIGNON WITH ARTICHOKES, RUCOLA AND PARMIGIANO
PROSCIUTTO DI PARMA E MELONE
11.00
CANTALOUPE MELON WITH PARMA PROSCIUTTO
$POLLI - (POULTRY)
PETTO DI POLLO ALLA CACCIATORA
$26.00
CHICKEN BREAST HUNTERS-STYLE TOPPED WITH TOMATO, BELL PEPPERS, MUSHROOMS AND OLIVES
PETTO DI POLLO ALLA SORRENTINA
$24.00
CHICKEN BREAST TOPPED WITH BUFFALO MOZZARELLA AND FRESH TOMATO
INVOLTINO DI POLLO ALLA FIORENTINA
$25.00
ROLLED CHICKEN BREAST STUFFED WITH SPINACH AND TALEGGIO CHEESE
QUAGLIE ALLA LOMBARDA
29.00
WHOLE QUAILS IN A MARSALA WINE REDUCTION SERVED WITH POLENTA
$CARNI - (MEAT)
PAILLARD DI VITELLO
$32.00
GRILLED THINLY-SLICED VEAL ON A BED OF RUCOLA IN BALSAMIC VINAIGRETTE
SALTIMBOCCA ALLA ROMANA
$30.00
VEAL SCALOPPINE WITH PROSCIUTTO DI PARMA, FRESH SAGE AND BROWN SAUCE
SCALOPPINE AL LIMONE
$29.00
VEAL SCALOPPINE SAUTÉED IN A LIGHT LEMON SAUCE
SCALOPPINE AL MADEIRA E FUNGHI PORCINI
$33.00
VEAL SCALOPPINE SAUTÉED IN A FRAGRANT SAUCE OF MADEIRA WINE AND PORCINI MUSHROOMS
NODINO DI VITELLO ALLA VALDOSTANA
$49.00
12OZ. PRIME VEAL CHOP STUFFED WITH FONTINA CHEESE AND MUSHROOMS
BRACIOLE DI VITELLO ALLA PUGLIESE
$29.00
VEAL ROLLED AND STUFFED WITH PANCETTA, PARSLEY, GARLIC AND PARMIGIANO, SAUTÉED IN WHITE WINE AND TOMATO
MEDAGLIONI DI VITELLO PORTOBELLO
$40.00
MEDALLIONS OF PRIME VEAL TENDERLOIN WITH FRESH PORTABELLO MUSHROOMS AND GORGONZOLA CHEESE
FRICASSEA DI COSTINE D'AGNELLO
$42.00
FRICASSE' OF LAMB CHOPS WITH ARTICHOKES
FILETTO DI MANZO ALLA ROSSINI
$42.00
12OZ. COLORADO KOBE BEEF TENDERLOIN TOPPED WITH A HOUSE-MADE FOIE GRAS PATE'
FILETTO DI MANZO IN CROSTA
$52.00
12OZ. COLORADO KOBE BEEF TENDERLOIN CRUSTED WITH PORCINI TRUFFLE PATE'
Menu for Il Posto is provided by findrestaurantmenu.com
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