Staple Soups
House Fire-Roasted Tomato Basil
$5.00
Chef's French Onion
5.00
$Garden Fresh
Wild Greens Grilled Salmon Caesar
$16.00
Wild greens, caesar dressing, asiago cheese and croutons with grilled salmon.
Leelanau Cherry
$11.00
Garden greens, roasted walnuts, bleu cheese, mandarin oranges, dried cherries and cranberries with raspberry vinaigrette.
Mediterranean Feta
11.00
Greens with roasted red pepper, sundried tomatoes, red onions, black olives, and feta with fried pita and lemon vinaigrette.
$Shareables
Makers Mark Bourbon Fried Shrimp
$10.00
Deep fried and tossed in a house-made sweet makers mark bourbon sriracha sauce.
Chicken Quesadilla
$10.00
Layered with chicken, refried beans, Monterey Jack, and cheddar cheese. Served with pico de gallo and sour cream.
Cheese Curds
$8.00
Deep-fried Wisconsin cheese served with sweet Thai chili ranch.
Lemon-Caper Calamari
$10.00
Wild-caught, with lemon-caper butter.
Spinach and Artichoke Dip
$9.00
Served with fried pita wedges.
Balsamic Brussels Sprouts
$9.00
Crispy fried with balsamic glaze.
Chef's Feta Bread
$8.00
Topped with fresh tomato, onion, and herb oil.
Chicken Twists
9.00
Pale ale battered with choice of dipping sauce.
$Stacked Handhelds
Philly Cheese Prime Dip
$13.00
Slow roasted and sliced prime rib, green peppers and onions. Topped with Swiss cheese on an Italian hoagie and served with au jus.
Buffalo Chicken Wrap
$9.00
Fried chicken strips tossed in buffalo sauce with lettuce, diced tomatoes, cheddar Jack cheese and bleu cheese dressing wrapped in a flour tortilla.
Traditional Tavern Reuben
$10.00
Corned beef, sauerkraut, Swiss, and Thousand Islands on marble rye.
Roadhouse Fish Reuben
$10.00
Pacific cod, coleslaw, cheddar-jack, and Thousand Island on marble rye.
Beyong Burger
$14.00
Vegan and soy-free, 100 percent plant-based burger patty. Served with lettuce, tomato, pickles and onion on a brioche bun.
Texas Slim Jim
$11.00
Sliced ham, Applewood smoked bacon, swiss cheese, pickles and housemade sweet mustard on an Italian hoagie.
Classic Beef Burger
11.00
Half-pound ground beef cooked to your liking on a brioche bun.
$Food for the Sea
Sweet Thai Chili Salmon
$20.00
Char-grilled Norwegian salmon topped with a sweet Thai chili sauce.
Parmesan Pickerel
$19.00
Asiago-breaded pike perch, sautéed and served with lemon butter.
Lake Perch
$18.00
Battered, fried and served with fresh lemon and house tartar.
Northern Michigan Whitefish
$19.00
Lightly floured and sauteed, served with house tartar.
Alaskan Amber Ale Battered Cod
$15.00
Pacific cod battered in Alaskan Amber Ale served with house tartar.
Jumbo Shrimp Beer battered
$17.00
With cocktail sauce.
Jumbo Shrimp Coconut Battered
$18.00
With rum sauce.
Fish Tacos
15.00
Fried cod with pico de gallo, cabbage, cheddar-jack, and cusabi ranch..
$Pleasing Pastas
Chicken Parmesan Linguini
$15.00
Italian breaded and grilled with marinara and mozzarella cheese over linguini.
Meat Lover's Tortellini Palomino
$15.00
Ground beef, pepperoni, bacon, Italian sausage, and tortellini tossed in palomino.
Grand Traverse Cherry Fettuccine
$15.00
Grilled chicken, sundried cherries, mushrooms, and spinach tossed in alfredo.
Lobster and Shrimp Ravioli
$17.00
Cheese ravioli with garlic butter, scallions, tomatoes, and lobster cream.
Roadhouse Macaroni and Cheese
16.00
Pulled chicken, bacon bits, broccoli and roasted red pepper with cavatappi.
$Popular Poultry
Makers Mark Bourbon Chicken
$16.00
Lightly breaded and topped with makers mark sweet bourbon sriracha, sauteed shiitake mushrooms and served over wild rice.
Coconut Crusted Chicken
$15.00
Fried to golden-brown, served with our signature pineapple rum sauce.
Chicken Piccata
16.00
Sauteed chicken, artichokes, capers and mushrooms in lemon beurre blanc.
$Beef and Pork
Char-Grilled Boneless Pork Chops
$14.00
3 pieces 4 oz grilled medallions, topped with wild mushroom bordelaise.
Slow-Roasted Ribs
$16.00-26.00
8 oz Center Cut Sirloin
$19.00
Served with classic zip sauce.
12 oz New York Strip
26.00
Aged choice beef seasoned and grilled, served with zip sauce.
$Pizza and Flatbread
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