Starters
Shrimp Cocktail
$13.95
5 large cocktail shrimp with house made cocktail sauce.
Fried Calamari
$13.95
Lightly dusted, flash fried point judith calamri. Served with puttanesca sauce (San Marzano tomatoes, garlic, anchovies, capers and Tuscan olives.
Grilled Piri Piri Octopus
$21.95
Dried chilies, lemon, garlic, olive oil, sweety drops, parsley, cilantro, pinenuts, green olives, fingerling potatoes and pomodoro tomatoes.
Filet Tips n' Roasted Shitakes
$16.95
Roasted shiitake mushrooms, grilled red onion, basil oil, port wine demi glaze and blue cheese.
Virginl's Armenian Grapeleaves
$11.95
Lamb, beef, rice, Jamaican allspice and san marzano tomatoes. Gluten free.
Bucket of 3 Pig on a Stick
9.99
Thick cut bacon on a stick, lightly candied and baked golden. Gluten free.
$Served with Grilled Bruschetta
La Cucina Del Vino Goat Cheese and Tomato
$13.95
Smashed goat cheese, pomodoro tomatoes, sweety drop peppers, piri-piri and micro cilantro.
Italian Sausage and Peppers
$12.95
Cheese and wine sausage, sweet bell and Hungarian peppers, onions, Marsala, Parmesan, san marzano tomato sauce and atop roasted fingerlings.
Smoked Gouda Fondue
$10.95
Melted French smoked Gouda and blistered pomodoro tomatoes.
La Cucina Del Vino Charcuterie Board
21.95
A delicious chef's selection of meats, cheeses and seasonal accoutrements.
$Salads
House and Caesar salads are served family style for 2 or more.House Salad
$9.95
Spring mix, garbanzo beans, red onion, cucumber, blistered pomodoro tomatoes and house balsamic Dijon. Gluten free.
Caesar Salad
$10.95
Romaine, garlic, olive oil, Parmesan Reggiano and grilled bread. Choice of grilled or traditional.
Caprese Salad
$14.95
Heirloom tomatoes, burrata, extra virgin olive oil, 18 years, balsamic and micro basil.
Ancient Grain Salad
10.95
Farro, kamut, red and yellow grape tomatoes, green onions, peas, radishes, fresh mint and fresh lemon vinaigrette. Vegan.
$Warm Spoons
Grandpa Tony's Chicken Zuppe
7.95
Grandpas, secret recipe. Chicken stock, carrots, celery, onion and broken pasta.
$Vegan Options
Ancient Grain Salad
$10.95
Kamut, red and yellow grape tomatoes, green onions, peas, radishes, fresh mint and fresh lemon vinaigrette.
Vegan Agllo Allo
$14.95
Strozzapreti, garlic, extra virgin olive oil, parsley, red pepper flake, kale, shiitake mushrooms and blistered pomodoro tomatoes.
Impossible Lettuce Wrap
$15.95
Butter lettuce, pickled cucumber, shredded carrots, micro cilantro, sauteed peppers, caramelized onions, impossible meat. Served with truffle French fries.
Impossible Burger
15.95
Topped with caramelized onions, oven roasted shiitake mushrooms. Served with truffle French fries and roasted shallot ketchup
$Sea
Piri Piri Branzino
$26.95
Pan seared Mediterranean sea bass, chef's seasonal vegetables, roasted fingerling potatoes, sweet drop peppers, piri piri sauce and micro cilantro.
Seared Bay Scallops
$29.95
Double-smoked bacon, shiitake mushrooms, pomodoro tomatoes and kale. Drizzled with a refreshing lemon, butter and chardonnay sauce. Served over smashed potatoes.
Norwegian Salmon
25.95
Wild Norwegian salmon, pan seared, served with roasted fingerlings and chef's seasonal vegetables. Your choice of Cucina specialty sauces.
$Turf
10 oz. Grilled Angus Flat Iron
$28.95
28-day dry-aged, port demi-glace, roasted shiitake mushrooms, Grilled red onion, double smoked bacon, fresh parsley, blue cheese. Served with roasted fingerlings, chef's seasonal vegetable.
Bourbon Balsamic Smoked Pork Chop
$25.95
Smoked bacon, grilled red onion and roasted fingerling potatoes. Drizzled with bourbon balsamic glaze. Breaded veal served Parmesan or Sicliana style, with spaghetti marinara.
La Cucina Del Vino Bistro Burger
19.95
1/2 lb. house-blend ground steak, topped with caramelized onions, Roma tomatoes, Gruyere cheese, lettuce and our house made thousand Island sauce. Served with truffle french fries and roasted shallot ketchup.
$Pasta
Spaghetti n Balls
$17.95
San marzano tomatoes, white wine veal beef, pork, garlic, fresh herbs, pecorino Romano and topped with 3 meatballs. Extra meatballs for an additional charge.
Lobster and Shrimp Palomino
$25.95
Sherry lobster ravioli, palomino sauce, fennel, red onion, pecorino and parsley.
La Cucina Del Vino Aglio
$17.95
Strozzapreti, cheese and wine sausage, garlic, extra virgin olive oil, parsley, red pepper flake, kale, blistered pomodoro tomatoes,shiitake mushrooms and pecorino Romano.
6 Harvest Beet Ravioli
$18.95
Honey braised beet, goat cheese and caramelized onion ravioli. Moroccan lamb and fig sausage, pepitas and brown butter.
Red Clam Vongole
$20.95
Clams tossed with fresh linguine and a delicious white wine and san marano tomato sauce.
Palomino a la Cucina
$18.95
Strozzapreti, palomino sauce, sauteed fennel, red onion, cheese and wine sausage and pecorino.
Chicken Parm
19.95
All natural chicken breast breaded with Italian bread crumbs and pan seared topped with our house marinara and melted mozzarella cheese. Served with a side off pasta with marinara sauce
$Dolce Vita
Pane Fritto
$5.95-11.95
Fresh bread dough, flash fried, topped with cinnamon sugar and Michigan honey.
Tiramisu
$8.95
Lady fingers, espresso, kahlua, mascarpone and valhrona cocoa powder.
Cannoli
$2.50-3.95
A secret family recipe.
Flourless Chocolate Cake
$7.95
Chocolate decadence.
Berry Beignets
$4.50-8.95
Warm berry stuffed pillows of love.
Menu for La Cucina Del Vino is provided by findrestaurantmenu.com
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