Appetizers - Lunch
Lunch: Mon-Fri: 11:00 am-3:00 pm, Sat-Sun: 12:00 pm-3:00 pm.Beer-Battered Mushrooms
$8.00
With ranch.
Ahi Tuna Tataki
$12.00
With Asian slaw and teriyaki lice patty with a wasabi drizzle.
Blackened Shrimp
$12.00
Paired with a black bean sweet corn salsa and topped with bistro sauce.
Calamari Siciliano
$11.00
Dusted m flour and sauteed to perfection and finished with Parmesan bread crumbs and amogue sauce.
Lobster Potato Pierogi
$10.00
Served with lobster cream sauce.
Taste of Filippa's
$23.00
A combination plate of 4 baby ribs, 4 blackened shrimp, 4 sesame chicken strips, 2 lobster pierogis and calamari.
8 Bone-In Wings
$10.00
Barbeque, buffalo or sweet chili with carrot sticks and Bleu cheese or ranch.
Shrimp Cocktail
$12.00
Succulent shrimp with cocktail sauce.
Escargot
$11.00
Helix snails with garlic butter, penne san cheese and mushrooms.
Crock of Mussels
$11.00
Arrabiata or white wine garlic butter.
Artichoke and Spinach Dip
10.00
Served with pita bread.
$Soups - Lunch
Lunch: Mon-Fri: 11:00 am-3:00 pm, Sat-Sun: 12:00 pm-3:00 pm.Lobster Bisque (Bowl)
$7.00
French Onion
$4.00
New England Clam Chowder
4.00
$Salads - Lunch
Lunch: Mon-Fri: 11:00 am-3:00 pm, Sat-Sun: 12:00 pm-3:00 pm.Tuna Plate
$12.00
Tuna salad, Cottage cheese, lettuce, tomatoes and cucumber with a cup of soup.
Mediterranean Salad
$11.00
Romaine with red and green peppers, kalamata olives, beets, Feta cheese, tomatoes, cucumbers and pita points with our balsamic dressing.
Filippa's Wedge Salad
$8.00
Iceberg lettuce topped with bacon and tomatoes, topped with our Bleu cheese dressing and crumbled Bleu cheese.
Classic Cobb Salad
$13.00
Romaine, chicken, crumbled blue cheese, tomatoes, red onions, bacon, hard-boiled eggs, cucumbers, avocado, croutons.
Santa Fe Salad
$10.00
Mixed greens with corn, black beans, tomatoes, avocado and tortilla strips with southwest ranch.
Mandarin Ginger Salad
$11.00
Romaine, mandarin oranges, almonds, tomatoes, red onions, chow mein noodles and ginger dressing.
Classic Caesar Salad
$10.00
Romaine, croutons and freshly shaved Parmesan with our Caesar dressing.
Filippa's Michigan Salad
11.00
Mixed greens, red onions, tomatoes, crumbled blue cheese, sun-dried cherries, cranberries and apricots with our raspberry vinaigrette dressing.
$Sandwiches & Burgers - Lunch
Lunch: Mon-Fri: 11:00 am-3:00 pm, Sat-Sun: 12:00 pm-3:00 pm. All sandwiches are served with our house chips.UHY Cuban Sandwich
$10.00
Traditional style Cuban sandwich ham, roasted pork, Swiss cheese, mustard, mayo and pickles.
Russian Turkey Club
$11.00
Shaved turkey, Russian slaw, Swiss, lettuce, red onions and bacon on hoagie bun.
Cranberry Walnut Chicken Salad Sandwich
$10.00
Fresh made chicken salad, lettuce and tomatoes on lightly toasted cranberry walnut bread.
The Classic Burger
$10.00
Our Filippa's ground steak burger topped with lettuce, tomatoes and onions on a brioche bun.
Grilled Salmon BLT
$14.00
Grilled salmon, fresh Mozzarella, pesto, mayo, lettuce, bacon and tomatoes on grilled hoagie bun.
Avocado Chicken Wrap
$11.00
Chicken, mixed greens, tomatoes, Bleu cheese, bacon, Cheddar cheese and avocado in a spinach lawash wrap.
French Dip
$16.00
Sliced prime rib of beef, caramelized onions, provolone cheese and Zip sauce. Served on Italian bread.
California Chicken Sandwich
$10.00
Fried chicken breast topped with avocado, bacon Swiss, bistro sauce, lettuce and tomato on a brioche bun.
Tuna Salad
$10.00
Albacore tuna, lettuce, tomatoes, red onions on wheat.
Our House Reuben
12.00
Shaved corned beef, sauerkraut, 1000 Island and Swiss on grilled rye.
$Entreees - Lunch
Lunch: Mon-Fri: 11:00 am-3:00 pm, Sat-Sun: 12:00 pm-3:00 pm. Entrees are served with choice of rice pilaf, baked potato, sweet potato, mashed redskins, fries (except where side is indicated) & choice of soup or salad.Chicken Caprese Melt
$12.00
With roasted tomatoes and buffalo Mozzarella cheese melted on a bed of rice with pesto and balsamic glaze.
Seafood - Shiitake Salmon
$18.00
Scottish salmon over quinoa with sauteed spinach and ginger shiitake mushrooms sauce with a wasabi drizzle.
Chicken Baci
$12.00
Breaded with creamy alfredo, cheese pasta purses, spinach and sun-dried tomatoes.
Seafood - Fish & Chips
$12.00
Beer battered, broiled, breaded or brown bag cod and your choice of side.
Vegetable Stir Fry
$10.00
Bok choy, bell peppers, pea pods, carrots, baby corn, broccoli, bean sprouts and ginger teriyaki sauce served over a bed of rice.
Beef & Pork - Prime Rib of Beef
$20.00
Prime rib with au jus.
Seafood - Shrimp Platter
$17.00
Beer battered, coconut encrusted or scampi style.
Beef & Pork - Filet Mignon (8 oz.)
$35.00
Filet topped au jus.
Seafood - Lake Perch
$18.00
Dusted in seasoned flour then flash fried or sauteed.
Beef & Pork - Our Famous Award-Winning Baby Back Ribs
$16.00
Our famous award-winning baby back ribs.
Beef & Pork - Twin Medallions (3 oz.)
20.00
Medallions topped with mushroom burgundy sauce and bearnaise sauce. Paired with mashed redskins.
$Appetizers - Dinner
Dinner: Mon-Thu: 3:00 pm-10:00 pm, Fri-Sat: 3:00 pm-11:00 pm, Sun: 3:00 pm-9:00 pm.Escargot
$11.00
Helix snails with garlic butter, penne san cheese and mushrooms.
Blackened Shrimp
$12.00
Paired with a black bean sweet corn salsa and topped with bistro sauce.
Lobster Potato Pierogi
$13.00
Served with lobster cream sauce.
Beer-Battered Mushrooms
$8.00
With ranch.
Taste of Filippa's
$25.00
A combination plate of 4 baby ribs, 4 blackened shrimp, 4 sesame chicken strips, 2 lobster pierogis and calamari.
8 Bone-In Wings
$12.00
Barbeque, buffalo or sweet chili.
Artichoke and Spinach Dip
$10.00
Served with pita bread.
Cajun Steak Bites
$12.00
Cajun seared steak bits with zip sauce.
Calamari Schiano
$11.00
Dusted in flour and sauteed to perfection and finished with Parmesan bread crumbs and amogue sauce.
Ahi Tuna Tataki
$12.00
With Asian slaw and teriyaki lice patty with a wasabi drizzle.
Shrimp Cocktail
$12.00
Succulent shrimp with cocktail sauce.
Sesame Chicken Strips
9.00
Served with honey mustard.
$Soups - Dinner
Dinner: Mon-Thu: 3:00 pm-10:00 pm, Fri-Sat: 3:00 pm-11:00 pm, Sun: 3:00 pm-9:00 pm.Lobster Bisque (Bowl)
$7.00
New England Clam Chowder
$4.00
French Onion
4.00
$Salads - Dinner
Dinner: Mon-Thu: 3:00 pm-10:00 pm, Fri-Sat: 3:00 pm-11:00 pm, Sun: 3:00 pm-9:00 pm.Filippa's Wedge Salad
$9.00
Iceberg lettuce topped with bacon and tomatoes, topped with our Bleu cheese dressing and crumbled blue cheese.
Mediterranean Salad
$12.00
Romaine with red and green peppers, kalamata olives, beets, Feta cheese, tomatoes, cucumbers and pita points with our balsamic dressing.
Filippa's Michigan Salad
$13.00
Mixed greens, red onions, tomatoes, crumbled Bleu cheese, sun-dried cherry, cranberries and apricots with our raspberry vinaigrette dressing.
Mandarin Ginger Salad
$13.00
Romaine, mandarin oranges, almonds, tomatoes, red onions, chow mein noodles and ginger dressing.
Santa Fe Salad
$12.00
Mixed greens with corn, black beans, tomatoes, avocado and tortilla strips with southwest ranch.
Classic Cobb Salad
$13.00
Romaine, chicken, crumbled blue cheese, tomatoes, red onions, bacon, hard-boiled eggs, cucumbers, avocado, croutons.
Classic Caesar Salad
11.00
Romaine, croutons and freshly shaved Parmesan with our Caesar dressing.
$Chef'S Pasta Creations - Dinner
Dinner: Mon-Thu: 3:00 pm-10:00 pm, Fri-Sat: 3:00 pm-11:00 pm, Sun: 3:00 pm-9:00 pm. All pastas are served with soup or salad.Chef's Favorite
$24.00
Sauteed beef tips and shrimp with garlic, peas, caramelized onions and banana peppers with penne pasta tossed in creamy alfredo.
Chef's Famous Lasagna
$14.00
Layered pasta sheets with bolognese sauce and a flour cheese blend.
Forest Pasta
$13.00
Artichoke hearts, mushrooms, asparagus, leeks and roasted red peppers tossed with penne pasta in garlic and olive oil, finished with Parmesan.
Chicken Baci
$19.00
Breaded chicken breast topped with our creamy alfredo, cheese pasta purses, spinach and sun-dried tomatoes.
Jumbo Cheese Ravioli
$17.00
Topped with creamy pesto alfredo sauce and finished with marinara.
Chicken Parmesan
$16.00
Breaded chicken breast topped with Parmesan and Provolone cheese over pasta marinara.
Seafood Alfredo
29.00
Sauteed shrimp, bay scallops, mussels, calamari and a 1-2 lobster tail tossed with a creamy alfredo fettuccine.
$Entreees - Dinner
Dinner: Mon-Thu: 3:00 pm-10:00 pm, Fri-Sat: 3:00 pm-11:00 pm, Sun: 3:00 pm-9:00 pm. Entrees are served with choice of rice pilaf, baked potato, sweet potato, mashed redskins, fries (except where side is indicated) & choice of soup or salad.Seafood Trio
$25.00
Shiitake salmon, crab cake and blackened shrimp served with asparagus and rice.
House Specialty Prime Rib
$26.00
Slow roasted prime rib with au jus.
Vegetable Stir Fry
$15.00
Bok choy, bell peppers, pea pods, carrots, baby corn, broccoli, bean sprouts and ginger teriyaki sauce served over a bed of rice.
House Specialty Beef Spare Ribs
$26.00
Shiitake Salmon Blackened
$22.00
Lamb Chops
$29.00
3 grilled chops topped with zip sauce, served with mashed redskins and asparagus.
Chicken Caprese Melt
$18.00
With roasted tomatoes and buffalo Mozzarella cheese melted on a bed of rice with pesto and balsamic glaze.
Famous Award-Wining Ribs
$19.00
All steaks topped with au jus.
Filippa's Surf & Turf
$55.00
8 Ounces fillet mignon paired with our Canadian lobster tail.
Yellow Lake Perch
$23.00
Dusted in seasonal flour then flash fried or sauteed.
Shiitake Salmon
$24.00
Scottish salmon on quinoa with sauteed spinach and a ginger shiitake mushrooms sauce with wasabi drizzle.
Broiled Twin Lobster Tails
$47.00
North Atlantic Canadian lobster tails.
16 oz. Rib Eye
$32.00
Veal Martini
$25.00
Sauteed thinly sliced veal topped with sun-dried tomatoes, mushrooms, leeks and sherry demi glaze.
Chicken Florentine
$19.00
Grilled chicken topped with our creamy artichoke and spinach mix and Monterey Jack cheese then baked to a golden brown.
12 oz. New York Strip
$24.00
Fish & Chips
$15.00
Wild Atlantic cod deep fried, broiled or brown bag.
Menu for Filippa's is provided by findrestaurantmenu.com
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