Antipasti-Appetizer
Cocktail Di Gamberi
$4.00
chilled jumbo shrimp with andiamo cocktail sauce and lemon wedge.
Gamberi Alla Buongustaia
$13.00
Three fresh jumbo shrimp sauteed with leeks, lemon, white wine and tomato sauce.
Portabella Al Forno
$8.00
portabella mushroom marinated, grilled and topped with andiamo zip sauce.
Calamari Fritti
$8.00
baby squid flash fried and served with ammoglio sauce.
Peperoni Ungheresi Con Salsiccia Alla Rustica
$10.00
hungarian hot peppers sauteed with housemade sausage rustic-style.
Caprese
$9.00
imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil.
Bruschetta Con Pomodora
$5.00
toasted italian bread with fresh tomatoes, basil, garlic and parmesan cheese.
Suppli Alla Romana
7.00
seasoned italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.
$Insalate-Salads
Insalate-Salads
$1.00
served with housemade bread. add a cup of soup-of-the-day.
Insalate Alla Cesare
$7.00
romaine lettuce with caesar dressing, croutons and fresh grated parmesan cheese.
Insalata Con Bocconcini Di Manzo
$15.00
blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.
Insalata Di Spinaci
$10.00
fresh spinach with candied walnuts, red onion, crumbled bleu cheese and roasted pears tossed in a citurs vinaigrette.
Insalata Travers City Con Pollo
$12.00
grilled chicken, buffalo mozzarella, walnuts, sun dried cherries on a bed of field greens tossed in a raspberry vinaigrette and garnished with golden apples.
Insalata Alla Andiamo
$11.00
mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese.
Insalata Con Ahi Tonno
$14.00
fresh tuna encrusted with sesame, served on a bed of field greens with cucumbers and tomatoes, topped with a soy ginger dressing.
Insalata Alla Cesare
11.00
with grilled chicken.
$Soup
Zuppa Di Fagioli
$4.00
classic italian white bean soup with pasta.
Zuppa Del Giorno
$4.00
deliciously different each day.
Bisque Di Frutti Di Mare
7.00
house specialty.
$Pasta Di Casa
(housemade pasta) served with house salad or soup and italian breads.Gnocchi Alla Palmina
$14.00
potato dumplings topped with a creamy tomato sauce.
Ravioli Alla Genovese
$15.00
ravioli stuffed with beef, veal, pork, spinach and cheese. served with tomato or meat sauce.
Lasagna Alla Bolognese
$14.00
layered pasta baked with meat sauce and cheese.
Manicotti Alla Andiamo
$17.00
spinach pasta stuffed with ricotta cheese and spinach topped with tomato sauce.
Paglia E' Fieno Alla Lakefront
$15.00
homemade straw and grass linguine tossed with artichoke hearts, pinenuts, tomato filet, onions, and basil.
Linguine Alla Andiamo
$11.00
topped with meat or tomato sauce.
Fettuccine Alla Alfredo
14.00
fettuccine with butter and freshly grated parmesan cheese in a light cream sauce.
$Pesce-Fish
served with house salad or soup, fresh vegetable, side of pasta and Italian breads.Trancia Di Salmone
$19.00
broiled atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs.
Pesce Bianco Alla Charlevoix
$18.00
broiled whitefish served on a seasoned wooden plank with garlic mashed potatoes.
Pesce Spada
$23.00
broiled swordfish with virgin olive oil, lemon and parsley.
Capasante Alla Andiamo
$24.00
sea scallops pan seared and topped with candied orange zest.
Ahi Tonno Alla Guislia
$25.00
pan seared ahi tuna served medium rare on a bed of spinach with a tomato-cherry chutney, topped with a citrus beuree blanc.
Filetto Di Basso Involtatto Alla Zucca
28.00
pan seared sea bass with a sweat pea rissotto cake, finished with a sun dried tomato beuree blanc.
$Pasta Secca Importata
(imported pasta) served with house salad or soup and italian breads.Frutti Di Mare
$20.00
fresh sauteed shrimp, bay scallops, black rope mussels and calamari tossed with imported linguine in a spicy marinara sauce.
Farfalle Con Bocconcini Di Pollo
$15.00
chicken tenderloins tossed with bow tie pasta, onions, mushrooms, cannellini beans, spinach, tomato filets and asiago cheese.
Trinette Al Pesto Alla Genovese
$14.00
trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.
Gamberi Alla Bistro
18.00
cold water shrimp sautéed with leeks and mushrooms in a spicy roasted garlic cream sauce tossed with imported linguine.
$Secondi
(sides) served with entree only.Housemade Meat Balls
$4.00
Fresh Italian Sausage
$4.00
Sauteed Chicken Tenderloin
$4.00
Sauteed Jumbo Shrimp
$4.00
Sauteed Mushrooms
$3.00
Artichoke Hearts
$3.00
Baked Cheese
3.00
$Pollo
(poultry) served with house salad or soup, fresh vegetable, side of pasta and Italian breads.Petto Di Pollo Al Marsala Con Funghi
$16.00
sauteed chicken breast, fresh mushrooms and florio marsala wine.
Petto Di Pollo Alla Marengo
$22.00
sauteed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine.
Petto Di Pollo Con Salsa Piccata
$15.00
chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.
Petto Di Pollo Alla Valdostana
16.00
lightly breaded chicken breast topped with prosciutto and fontina cheese, finished with a white wine sauce.
$Vitello
(veal) served with house salad or soup, fresh vegetable, side of pasta and italian breads.Osso Buco Alla Milanese
$24.00
veal shank served in its natural sauce with housemade fettuccine.
Scaloppine Di Vitello Al Marsala
$19.00
veal scaloppini sauteed with florio marsala wine.
Scaloppini Di Vitello Alla Siciliana
$19.00
lightly breaded veal sauteed in olive oil and garlic. served with lemon and ammoglio sauce.
Scaloppine Di Vitello Piccata
19.00
sliced veal sauteed in lemon, white wine and parsley.
$Manzo, Maiale
(beef and pork) served with house salad or soup, fresh vegetable, side of pasta and italian breads.Filetto Di Manzo
$28.00
steer filet mignon broiled and served with garlic mashed potatoes and andiamo zip sauce.
Bistecca Di Lombo New York-Style
$24.00
grilled usda new york strip topped with andiamo zip sauce. served with garlic mashed potatoes.
Costelette Di Agnello
$29.00
four spring lamb chops, broiled to order topped with andiamo zip sauce. served with garlic mashed potatoes.
Bistecchina Di Maiale Panata Alla Milanese
$18.00
breaded center-cut pork chop topped with arugula, fresh tomato and balsamic vinaigrette.
Menu for Andiamo is provided by findrestaurantmenu.com
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