Lunch Cold Starters
Raw Oysters on the Half Shell
$3.00
Served with the Chesapeake Bay, and Maryland.
Shrimp Cocktail
$15.00
Served with five jumbo shrimp, and house-made cocktail sauce.
Seared Black + White Sesame Tuna
13.00
Served with seared ahi, pickled cucumber slaw, mango salsa, and hoisin sauce.
$Lunch Hot Starters
Crispy Pork Belly Skewers
$14.00
Served with watermelon, kimchi vinaigrette, spiced candied cashews, and black garlic oil.
Firecracker Shrimp
$12.00
Served with tempura battered, and creamy sweet chili glaze.
Dynamite Scallops
$14.50
Served with crab encrusted, and basil oil.
Maryland Style Crab Cake
$15.50
Served with roasted corn saute, and mustard sauce.
Almond Encrusted Brie
$12.50
Served with peach jam, and crostini.
Calamari Fritto Misto
$13.00
Served with flash-fried with pickled peppers, chipotle aioli, and honey-sriracha glaze.
Escargot
11.00
Served with traditional puff pastry, and garlic butter.
$Lunch Soups
Butternut Squash Bisque
$7.00
Served with vegetarian, goat cheese, buttered crouton, and brown butter.
New England Clam Chowder
$8.00
Traditional new England style.
Charley's Chowder
7.00
Served with Mediterranean-style fish chowder.
$Lunch Salads
Iceberg Wedge
$9.50
Served with blue cheese crumbles, tomato, red onion, applewood smoked bacon, and blue cheese dressing.
Martha's Vineyard Salad
$9.00
Served with pine nuts, blue cheese, red leaf, bibb, red onion, and maple-raspberry vinaigrette.
Kale + Arugula Salad
$8.00
Served with butternut squash, roasted beets, toasted hazelnuts, parmesan, and white balsamic vinaigrette.
Classic Caesar
9.00
Served with house-made dressing, parmesan, croutons, and anchovy.
$Lunch Entree Salads
Ocean Cobb
$22.00
Served with chilled lobster, shrimp & crab Louie, bacon, egg, avocado, blue cheese crumbles, red onion, and white balsamic.
Chicken Caesar
$13.00
Served with traditional caesar, and grilled chicken breast.
Chicken Cape Codder
$14.50
Served with pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette, and raspberry-glazed chicken.
Prime Steak Titanic Wedge
18.00
Served with a sliced prime flat iron, blue cheese crumbles, applewood smoked bacon, tomato, red onion, and blue cheese dressing.
$Lunch Sandwiches
All sandwiches are served with french fries.Impossible Burger
$15.00
Served with a plant-based meaty vegetarian patty, lettuce, tomato, pickles, and avocado salsa.
Island Fish Tacos
$14.00
Served with avocado, pico de gallo, mango salsa, pepper jack cheese, and dynamite sauce.
Bistro Chicken Sandwich
$12.00
Served with goat cheese, sun-dried tomatoes, field greens, balsamic vinaigrette, and grilled focaccia.
Bacon Cheddar Burger
$13.50
1/2 lb grilled to your specification.
Turkey + Asparagus Melt
$11.50
Served with swiss cheese, and thousand islands.
Crab Cake Sandwich
17.00
Served with tomato, melted cheddar, English muffin, mustard sauce.
$Power Lunch
Fast + Fresh
16.50
Two courses. Please, no substitutions.
$Lunch Sensational Seafood
Seared Scallops + Green Apple Hash
$31.00
Served with butternut squash puree, and chimichurri.
Planked Sixty South Salmon
$24.00
Served with tarragon mustard glaze, and vegetable couscous.
Maryland Style Crab Cake
$17.50
Served with roasted corn sauté, mustard sauce, coconut ginger rice, and asparagus.
Coconut Shrimp
$20.00
Served with mango salsa, sweet Thai chili butter, coconut ginger rice, and fresh vegetables.
Bronzed Salmon
22.00
Served with dry spice-rubbed, sweet and spicy roasted pepper sauce, and coconut ginger rice.
$Lunch Entrees
Prime Steak + Shrimp Scampi
$34.00
8oz sliced flat iron, jumbo shrimp scampi, whipped potatoes, house-made steak sauce.
Lemon Chicken
$15.50
Served with artichoke hearts, mushrooms, lemon beurre blanc, and whipped potatoes.
Prime Steak Frites
22.50
Served with grilled, sliced, chimichurri, french fries.
$Lunch Pasta
Cajun Chicken Tortellini
$16.50
Served with blackened chicken, mushrooms, tomato, cilantro, and cream sauce.
Jumbo Shrimp Scampi
$18.50
Served with roasted grape tomatoes, spinach, angel hair pasta, white wine garlic sauce, and shaved parmesan.
Roasted Vegetable Ravioli
16.00
Served with smoked marinara, and shaved parmesan.
$Dinner Cold Starters
Raw Oysters on the Half Shell
$3.00
Served with Chesapeake Bay, Maryland.
Shrimp Cocktail
$15.00
Served with five jumbo shrimp, and house-made cocktail sauce.
Seared Black + White Sesame Tuna
13.00
Served with seared ahi, pickled cucumber slaw, mango salsa, and hoisin sauce.
$Dinner Hot Starters
Crispy Pork Belly Skewers
$14.00
Served with watermelon, kimchi vinaigrette, spiced candied cashews, and black garlic oil.
Firecracker Shrimp
$12.00
Served with tempura battered, and creamy sweet chili glaze.
Dynamite Scallops
$14.50
Served with crab encrusted, and basil oil.
Maryland Style Crab Cake
$15.50
Served with roasted corn saute, and mustard sauce.
Calamari Fritto Misto
$13.00
Served with flash-fried with pickled peppers, chipotle aioli, and honey-sriracha glaze.
Almond Encrusted Brie
$12.50
Served with peach jam, and crostini.
Escargot
11.00
Served with traditional puff pastry, and garlic butter.
$Dinner Soups
Butternut Squash Bisque
$7.00
Served with vegetarian, goat cheese, buttered crouton, and brown butter.
New England Clam Chowder
$8.00
Served with traditional new England style.
Charley's Chowder
7.00
Served with Mediterranean-style fish chowder.
$Dinner Chef Recommends
Double Cut Elk Chop
45.00
Served with 10oz, brussels sprouts, butternut squash puree, cherry demi-glace.
$Dinner Salads
Iceberg Wedge
$9.50
Served with blue cheese crumbles, tomato, red onion, applewood smoked bacon, and blue cheese dressing.
Martha's Vineyard Salad
$9.00
Served with pine nuts, blue cheese, red leaf, bibb, red onion, and maple-raspberry vinaigrette.
Kale + Arugula Salad
$8.00
Served with butternut squash, roasted beets, toasted hazelnuts, parmesan, and white balsamic vinaigrette.
Classic Caesar
$9.00
Served with house-made dressing, parmesan, croutons, and anchovy.
Ocean Cobb
22.00
Served with chilled lobster, shrimp, and crab Louie, bacon, egg, avocado, blue cheese crumbles, red onion, and white balsamic.
$Dinner Twilight Prix Fixe
Available 3 pm - 6 pm Monday - Saturday excluding holidays ? please, no substitutions.Antarctic Salmon Entree
$27.00
Shrimp + Artichoke Linguine Entree
$24.00
Potato Crusted Whitefish Entree
$26.00
Cajun Chicken Tortellini Entree
$22.00
Maryland Style Crab Cake Entree
$23.00
Shrimp Danielle Entree
23.00
$Dinner Today's Catch
Enjoy one of our recommended specialty fish preparations or choose simply great: Sauteed, blackened or broiled.Lake Perch
$25.00
Gulf Snapper
$25.00
Chilean Sea Bass
$37.00
Great Lakes Whitefish
$23.00
Sixty South Salmon
$26.50
Crispy Fried Perch
$25.00
Served with house-made tartar, coconut ginger rice, and fresh vegetables.
Potato Encrusted Whitefish
$26.00
Served with crispy bacon and onion hashbrowns, and fresh vegetables.
Applejack Sea Bass
$39.00
Served with sweet bourbon reduction, granny smith apples, sun-dried cherries, and wild rice risotto.
Planked Sixty South Salmon
$29.00
Served with tarragon mustard glaze, and vegetable couscous.
Whitefish Charley
$29.00
Served with sherried scallops, mushrooms and scallions, coconut ginger rice, and fresh vegetables.
Snapper Hemingway
31.00
Served with parmesan-crusted, lump crab, lemon beurre blanc, coconut ginger rice, and asparagus.
$Dinner Pasta
Cajun Chicken Tortellini
$19.50
Served with blackened chicken, mushrooms, tomato, cilantro, and cream sauce.
Jumbo Shrimp Scampi
$22.50
Served with roasted grape tomatoes, spinach, angel hair pasta, white wine garlic sauce, and shaved parmesan.
Roasted Vegetable Ravioli
17.00
Served with smoked marinara, and shaved parmesan.
$Dinner Sensational seafood
Seared Scallops + Green Apple Hash
$31.00
Served with butternut squash puree, and chimichurri.
Maryland Style Crab Cakes
$30.00
Served with roasted corn sauté, mustard sauce, coconut ginger rice, and asparagus.
Ultimate Seafood Mixed Trio
$34.00
Served with Sixty South salmon, crab cakes, coconut shrimp, coconut ginger rice, and fresh vegetables.
Oven Roasted Lobster Tail
$38.00
Served with coconut ginger rice, and asparagus.
Coconut Shrimp
$24.00
Served with mango salsa, sweet Thai chili butter, coconut ginger rice, and fresh vegetables.
Alaskan King Crab Legs
47.00-85.00
Served with coconut ginger rice, and fresh vegetables.
$Beef and Fowl
Filet Mignon
$33.00-38.00
Served with maitre d'butter, whipped potatoes, and asparagus.
New York Strip Steak
$36.00
Served with 12oz, mushroom-shallot confit, whipped potatoes, and asparagus.
Prime Steak + Lobster Tail
$48.00
Served with 8oz sliced flat iron, oven-roasted lobster tail, whipped potatoes, house-made steak sauce, and drawn butter.
Prime Steak + Shrimp Scampi
$34.00
Served with 8oz sliced flat iron, jumbo shrimp scampi, whipped potatoes, and house-made steak sauce.
Lemon Chicken
20.00
Served with artichoke hearts, mushrooms, lemon beurre blanc, and whipped potatoes.
$Dinner Accompaniments
Oscar Topping
$8.50
Served with crab, asparagus, and bearnaise.
Dynamite Topping
$7.00
Served with zesty crab glacage.
Charley Topping
$8.00
Served with sherried scallops, and mushrooms.
Shrimp Brochette
$7.00
Served with grilled or blackened.
Lump Blue Crab
$6.00
Oven Roasted Lobster Tail
$27.00
Jumbo Fresh Asparagus
$7.00
Maryland Style Crab Cake
15.50
$Sunday Brunch
Carved Ham & Roast Beef
$25.00-14.00
Made-to-Order Omelets
$25.00-14.00
Chef's Featured Fish Preparation
$25.00-14.00
Chef's Featured Chicken Preparation
$25.00-14.00
Peel and Eat Shrimp
$25.00-14.00
Salmon Lox
$25.00-14.00
Mussels
$25.00-14.00
Smoked Peppered Mackerel
$25.00-14.00
Seasonal Vegetables
$25.00-14.00
Assorted Salads
$25.00-14.00
Housemade Breads and Pastries
$25.00-14.00
Belgian Waffles with Assorted Toppings
$25.00-14.00
Specialty Egg Dish
$25.00-14.00
Fresh Fruit
$25.00-14.00
Bacon and Sausage
$25.00-14.00
Scrambled Eggs
$25.00-14.00
Bananas Foster
$25.00-14.00
Specialty Desserts Display
$25.00-14.00
Coffee and Tea
25.00-14.00
$Kid's Menu
For our guests 12 and under. All meals include a fountain drink, milk or juice.Cheeseburger
$8.50
With french fries.
Grilled Chicken
$8.00
With fresh vegetables.
Mac + Cheese
$8.00
With creamy four-cheese sauce.
Grilled Cheese
$8.00
With french fries.
Grilled Salmon
$9.50
With fresh vegetables.
Fish + Chips
$8.00
With french fries.
Chicken Strips
$8.00
With french fries.
Shrimpkens
$9.00
With fried shrimp and chicken strips with fries.
Add Side Salad
$3.00
With iceberg lettuce, tomatoes, house-made croutons, and ranch dressing.
Add Hot Fudge Sundae
3.00
$Dessert
Chocolate Truffle Cake
$10.00
Served with a molten chocolate center, Frangelico creme Anglaise, vanilla ice cream, fudge sauce, and heath bar crunch.
Blueberry Bread Pudding
$9.00
Served with maple syrup, and whipped cream.
Key Lime Pie
$7.00
Our signature house recipe, made with fresh key lime juice, and graham cracker crust.
Vanilla Bean Creme Brulee
$7.50
Served with smooth & creamy custard, real vanilla bean, and caramelized sugar crust.
Artisanal Cheesecake
9.00
Handcrafted by David brooks in Ohio, shortbread crust, and seasonal fruit compote.
$Gluten Sensitive Appetizers
Jumbo Shrimp Cocktail
$15.00
Served with five jumbo shrimp; house-made cocktail sauce.
Raw Oysters on the Half Shell
$3.00
Served with Chesapeake Bay, Maryland, each.
Mussels a la Muer
$11.50
Served with white wine, garlic, and fresh herbs.
Dynamite Scallops
14.50
Served with crab encrusted, and basil oil.
$Gluten Sensitive Salads
Gluten-free dressing options: Caesar, blue cheese, oil and vinegar, balsamic vinaigrette, maple raspberry vinaigrette.Martha's Vineyard Sala
$9.00
Served with pine nuts, blue cheese, red leaf, bibb, red onion; maple-raspberry vinaigrette.
Caesar Salad
$9.00
Served with house-made dressing, parmesan, and anchovy.
Wedge of Iceberg
$9.50
Served with blue cheese, tomato, applewood smoked bacon, red onion; blue cheese dressing.
Ocean Cobb
22.00
Served with chilled lobster, shrimp, and crab Louie, bacon, egg, avocado, red onion, blue cheese crumbles, and white balsamic.
$Gluten Sensitive Accompaniments
Smashed Redskin Potatoes
$3.50
Coconut Ginger Rice
$3.50
Seasonal Fresh Fruit
$4.00
Roasted Vegetables
$4.00
Sauteed Spinach
$4.00
Fresh Asparagus
$7.00
Dynamite Topping
$7.00
Charley Topping
8.00
$Gluten Sensitive Desserts
Creme Brulee
$7.50
Vanilla Ice Cream
$4.50
Raspberry Sorbet
5.00
$Gluten Sensitive Fresh Fish
Prepared simply grilled, baked, pan-seared or blackened; Served with coconut ginger rice and steamed vegetables.Antarctic Salmon
$26.50
Whitefish
$23.00
Great Lakes Perch
$25.00
Snapper
25.00
$Gluten Sensitive Specialty Fish and Seafood
Planked Sixty South Salmon
$29.00
Served with tarragon mustard glaze; coconut ginger rice, and fresh vegetables.
Potato Encrusted Whitefish
$26.00
Served with crispy bacon and onion hashbrowns, and fresh vegetables.
Whitefish Charley
$29.00
Served with sherried scallops, mushrooms and scallions, coconut ginger rice, and steamed vegetables.
Oven Roasted Lobster Tail
$38.00
Served with coconut ginger rice, and asparagus.
Grilled Shrimp
$19.50
Served with lemon beurre blanc, coconut ginger rice, and steamed vegetables.
Alaskan King Crab Legs
47.00
Served with one full pound; Drawn butter, fresh vegetables, and coconut ginger rice 2 pounds, 85.
$Gluten Sensitive Steak and Chicken
New York Strip
$36.00
Served with mushroom-shallot confit, asparagus, and smashed redskin.
Filet Mignon
$33.00-38.00
Served with smashed redskins, and fresh asparagus.
Lemon Chicken
$20.00
Served with artichoke hearts, mushrooms, lemon beurre blanc, and smashed redskin potatoes.
Surf and Turf
51.00
Served with 6oz filet, lobster tail; asparagus, andsmashed redskin potatoes.
$Lounge Fare
Raw Oysters on the Half Shell
$3.00
Served with Chesapeake Bay, Maryland, each.
Dynamite Scallops
$14.50
Served with crab encrusted, and basil oil.
Crispy Pork Belly Skewers
$14.00
Served with watermelon, kimchi vinaigrette, spiced candied cashews, and black garlic oil.
Shrimp Cocktail
$15.00
Served with five jumbo shrimp, and house-made cocktail sauce.
Firecracker Shrimp
$12.00
Served with tempura battered, and creamy sweet chili glaze.
Mussels a la Muer
$11.50
Served with white wine, garlic, and fresh herbs.
Maryland Style Crab Cake
$15.50
Served with roasted corn saute, mustard sauce, and traditional tartar.
Almond Encrusted Brie
$12.50
Served with peach jam, and crostini.
Calamari Fritto Misto
$13.00
Served with flash-fried, pickled peppers, chipotle aioli, and honey-sriracha glaze.
Black and White Sesame Tuna
$13.00
Served with seared ahi, pickled cucumber slaw, mango salsa, and hoisin sauce.
Menu for River Crab Restaurant & Blue Water Inn is provided by findrestaurantmenu.com
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