Starters and Small Plates
Potato Gnocchi with Wild Mushrooms Plate
$12.00
Cream sherry & veal demi glaze.
Brussel Sprouts Prepared with Olive Oil Plate
$11.00
Garlic, mint, hazelnuts, & pecorino.
Little Lamb Sausage with Tzatziki & Grilled Flat Bread Plate
$15.00
Seasoned ground meat that has been wrapped in a casing.
Calamari with Lemon Plate
$13.00
Garlic, capers & parsely.
Beef Tenderloin Tips Diane with Brandy Plate
$19.00
Dijon, cream, & truffle oil.
Coconut Shrimp with A Sweet Chilie Sauce Plate
$13.00
Raw fish that has been marinated in citrus juice.
Red Wings Plate
$14.00
Chicken wings with spicy bourbon siracha.
Cheese Plate
$13.00
Chefs selection of domestic & imported cheeses, fruit & nuts.
Antipasto Misto Plate
$16.00
Chefs whim of mixed cheese & salumi.
Fresh Mozzarella & Vine-Riped Tomato Salad with Basil Plate
16.00
Extra virgin olive oil & balsamic.
$Soup and Salads
French Onion Soup Gratinee
$8.00
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Caesar Salad
$14.00
Romaine hearts, croutons, parmigiana & lemon; caesar salad dressing.
Arugula Salad
$18.00
Arugula, apples, almonds, serrano, manchego cheese, dates & cider vinaigrette.
Michigan Cherry Salad
$15.00
With grilled chicken, dried cherries, heirloom tomato & red onion; raspberry vinaigrette.
Steak Salad
24.00
Grilled beef tenderloin, portobello mushroom, & hazelnuts – bleu cheese or sherry vinaigrette.
$Pasta
Fiery Pasta
$24.00
Spaghetti with hot banana peppers, Italian sausage, garlic, & olive oil.
Chichken Cacio Peppe
$25.00
Grilled chicken pecorino sauce and black pepper.
Pappardelle Pasta with Olive Oil
$22.00
Garlic, olives, sun-dried tomatoes, lemon zest & goat cheese.
Rigatoni Pasta with Braised Lamb Sugo & Pecorino
26.00
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Tube shaped pasta.
$Entrees
Chicken Fried Michigan Lake Perch
Green beans, & pomme frites.
Beef Bistro Burger
$14.00
8 oz. prime beef with french fries.
Filet Mignon
$48.00
8 oz. prime beef, whipped potato, vegetables, & red wine sauce.
NY Steak Frites
$42.00
14 oz. prime beef, whipped potato, vegetables, & red wine sauce.
Grilled Rack of Lamb Chops with Chickpea Puree
$42.00
Burnt lemon & caponata.
Roasted Salmon with Artichokes
$26.00
Fingerlings, spinach & tomato; lemon – oregano vinaigrette.
Chicken Limon
$19.00
Sauteed chicken breast prepared with artichokes, capers & lemon white wine sauce.
Grilled Veal Chop with Morel Mushrooms
44.00
Cream sherry & whipped potato.
$Sides
Grilled Onions
$7.00
Mushrooms
$7.50
French Fries
$4.00
House Salad
$4.00
Sauteed Spinach
$8.00
Asparagus
$7.00
Vegetables
$4.00
Mashed Potato
$4.00
Sweet Potato
$5.00
Ceasar Salad
$5.00
Truffle Fries
$9.00
Chicken Breast
$7.00
Salmon
$9.00
Menu for Rochester Bistro is provided by findrestaurantmenu.com
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