Appetizers
Poutine
$10.99
Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions
Bangers & Mash
$12.99
Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping
Onion Rings
$6.99
Apile of large golden crispy onion rings served with Cholula Ranch
Limerick Chicken Tenders
$9.99
All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce
Champ Mash & Gravy
$5.99
Two scoops of our home-made champ mash covered with house gravy
House Smoked Buffalo Wings
$11.99
Eight jumbo wings served with bleu cheese. Choice of whiskey BBQ, Sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask
Irish Nacho
$11.99
Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch
O' Connors Nacho
$12.99-1.99
Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream
Spinach Artichoke Dip
$9.99
Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips
Cheese Board
$
Chef's combination of assorted meats and cheese with house pickled vegetables served with crackers
Scotch Egg
$6.99
Hard boiled egg wrapped with breakfast sausage and served with honey mustard
Bavarian Pretzel Sticks
$8.99
Three soft pretzel sticks baked to order and served with drunken Cheddar dip
Donegal Chips
$6.99
Basket of warm house made potato chips served with Irish onion dip
Craic Fries
$5.99
Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with a basil mayo for dipping
Smoked Salmon
$12.99
Served with capers, onions, our horseradish sauce and toast points
Farmhouse Skins
$9.99
Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream
Buffalo Bleu Cheese Chicken Meatballs
$10.99
Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw
Bantry Bay Crab Cakes
$13.99
Two crab cakes made with wild caught lump crab meat and seasoned with our house spices. Served with a curry remoulade sauce and corn relish
Calamari O'Connor's
11.99
Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces
$Boxties
Common to rural parts of Ireland, the traditional Boxty is a gently seasoned potato pancake stuffed with special ingredients and cooked on a griddle. We've taken this simple staple and enhanced it with Irish and international flavors, creating a delicious meal unique to O'Connor'sChicken Cheese Boxty
$15.99
Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with a side of steamed broccoli
Galway Seafood Boxty
$18.99
Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers
Wild Mushroom Boxty
$13.99
Combination of Portobello, Oyster, Shitake and Domestic mushrooms sauteed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce
Corned Beef Boxty
$15.99
Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce
Irish Bacon Boxty
$16.99
Combination of Irish bacon, smoked bacon and Irish bangers. Sauteed with peas in a rich whiskey cream sauce topped with crumbled goat cheese
Steak Boxty
16.99
A lovely trio of grilled flat iron steak, sautéedmushrooms and onions, topped with our whiskey garlic sauce
$Burgers
All burgers are served with hand-cut fries or fruit cup. Substitute: Sweet Potato Fries, House Chips, Onion rings - $2Piedmontese Burger
$11.99
This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you' re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce
The Beyond Burger
$13.99
Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun
Brawler Burger
$15.99
Ground brisket, short rib and Kobe beef topped with prime rib tossed in zesty BBQ. Finished with Monterey Jack cheese. Served on a grilled brioche bun
Pub Burger
$10.99
Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce
Waygu Bacon Cheese
$15.99
Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper).Served with a side of aretisan greens, pickle chips and Sriracha Ketchup
Curry Chicken Burger
9.99
House ground herb & curry chicken patty topped with shredded lettuce, mixed pickled vegetables, red onion and chili curry mayo. Served on a hot salted pretzel bun
$Entrees
Baked Mac & Cheese
$13.99-4.50
Gemelli pasta tossed in a house-made three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection
Pub Steak with Whiskey Sauce
$18.99
Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with colcannon mashed potato.
Smoked BBQ Ribs
$21.99-16.99
Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw
Irish Lasagna
14.99
Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served on top of colcannon potatoes. Finished with Parmesan Palomino sauce
$Freshcatch
Harp Crisped Fish & Chips
$15.99-13.99
This delicious combo of lightly beer batteredcod and chips is served with coleslaw & our house made tangy tartar sauce
Steamer Pot
$14.99-3.99
A pound of P.E.I mussels prepared in your favorite style. Classic White Wine and Butter - Steamed in white wine, garlic, lemon, and butter. Steamed in spicy tomato sauce with white wine, onions and jalapenos. Served with fresh baked garlic bread
Salmon O'Connor
$18.99
Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with broccoli and red skin potatoes
Fish Tacos
-14.99
Grilled Mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with pico de gallo and salsa
$Salads
Chicken Tender Salad
$13.99
Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions
Classic Caesar
$9.99
Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons
Chopped Chicken Salad
$13.99
Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone
Maurice Salad
$11.99
Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone
Taco Salad
$13.99
Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa
Mediterranean Quinoa
$11.99
English cucumbers, tomatoes, kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice.
Traverse City Cherry Salad
$11.99
Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone
Side Garden or Saesar
$3.99
Farmers Salad
$10.99
Fresh cut cucumbers, tomatoes, thin sliced sweet yellow onions, fresh basil and goat cheese tossed with cabbage kale super mix. Finished with a fresh squeeze of lemon, salt, pepper and olive oil
Nicoise Salad
$11.99
Chopped baby romaine tossed in a light creamy horseradish vinaigrette, topped with hard-boiled egg, tomatoes, green beans, red skin potatoes, red onion and green olives. Recommended with steak
Caprese
11.99
Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points
$Sandwiches
All sandwiches are served with hand-cut fries or fruit cup. Substitute: sweet potato fries, house chips, onion rings- $2Grilled Chicken
$10.99
All Natural Coleman chicken breast char-grilled served on a salted pretzel bun with lettuce, tomato, onion and secret sauce
Crispy Fish Sandwich
$10.99
Panlo encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce
Blackened Chicken Cesar Wrap
$10.99
Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion
Pork Hoagie
$10.99
House smoked and pulled pork butts tossed in Jameson BBQ sauce served on a fresh baked hoagie bun
Ultimate Club
$11.99
Fresh baked multi-grain, triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, mayo, Swiss and American
Celtic Reuben
$11.99
House made corned beef brisket stacked high with Swiss cheese and Thousand Island dressing on grilled rye. Finished with your choice of coleslaw or sauerkraut
Banh MI
$9.99
Fresh baked French hoagie bun stuffed with house smoked pulled pork, pickled vegetables and cabbage mix. Finished with a spicy curry mayo and pico
Irish Dip
$14.99
Shaved angus prime rib on a fresh baked, grilled baguette. Served with au jus
Turkey Reuben
$10.99
Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut
Plowman
9.99
Fresh baked Parmesan hoagie bun stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce.
$Sliders
Irish Style Corned Beef & Swiss
$7.99
With Thousand Island dressing & pickles
Pulled Pork Sliders
$7.99
House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese
American Slider
$7.99
2 oz. Angus Beef patty with cheese, pickles, and grilled onions
Crab Cake Slider
9.99
Lump crab cakes topped with curry remoulade and fresh cabbage kale mix
$Soup
Soup of the Day
$4.49-5.49
All soups are made in house from scratch daily
Potato Leek
$4.49-5.49
Our version of a good Irish potato leak soup topped with frizzled onions
French Onion au Gratin
6.49
Home-made five onion soup topped with garlic toast points, provolone & parmesan cheese
$Traditional
Corned Beef & Cabbage
$16.99
Corned beef served with a side of horseradish sauce, boiled red potatoes, carrots and buttery cabbage
Guinness Stew
$16.99
Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter
Banger Dinner
$16.99
Two Irish Bangers served over champ mash covered with house gravy with broccoli and carrots
Chicken Pot Pie
$15.99
A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a fresh pastry crust
Shepard's Pie
$15.99
Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust
Irish Trinity
$17.99
A generous sampling of Guinness Stew, Shepherd's Pie and Chicken Pot Pie and Champ Mash. Served with Irish brown bread and honey butter
Main
Poutine
$10.99
Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions
Irish Farmhouse Skins
$9.99
Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream
Scotch Egg
$6.99
Hard boiled egg wrapped with breakfast sausage and served with honey mustard
Irish Nachos
$10.99
Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch
Craic Fries
$5.99
Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping
Bantry Bay Crab Cakes
$13.99
Two crab cakes made with wild caught lump crab meat and seasoned with our house spices. Served with a curry remoulade sauce and corn relish
Crab Cake Slider
$9.99
Lump crab cakes topped with curry remoulade and fresh cabbage kale mix.
Pub Burger
$10.99
Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato, onion and secret sauce.
Wagyu Bacon & Cheese
$15.99
Fresh ground half pound Wagu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup.
Celtic Rueben
$11.99
House-made corned beef stacked high with swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.
Ultimate Club
$11.99
Fresh baked multi-grain, triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, mayo, Swiss and American.
Spinach Artichoke Dip
$9.99
Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips
Bavarian Pretzel Sticks
$9.99
Three soft pretzel sticks baked to order and served with drunken Cheddar dip
Buffalo Bleu Cheese Chicken Meatballs
$10.99
Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw
Donegal Chips
$6.99
Basket of warm house made potato chips served with Irish onion dip
Limerick Chicken Tenders
$9.99
All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce
Smoked Salmon
$12.99
Served with capers, onions, our horseradish sauce and toast points.
House Smoked Buffalo Wings
$11.99
Eight jumbo wings served with bleu cheese and a choice of whiskey BBQ, sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask
Piedmontse Burger
$11.99
This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you're looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.
The Beyond Burger
$13.99
Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun.
Turkey Reuben
$10.99
Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.
Grilled Chicken Sandwich
$10.99
All Natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce.
Classic Cocktails
We Have a Number of House-Made Infusions on The Shelf Be Sure to Ask Your Server or Bartender!!French 75
$9.00
1915 New York Bar, Paris, France. Hendricks Gin, Fresh Juice of Lemon, Simple Syrup, Finished with Prosecco Sparkling Wine
Old Fashioned
$11.00
1880's Pendennis Club, Louisville, Kentucky. Maker's Mark Bourbon, Orange Peel, Angostura Bitters and Sugar. Served over Hand Made Ice
Perfect Manhattan
$11.00
1870's Manhattan Club, New York, New York. Woodford Reserve Bourbon, equal parts of Italian Sweet & Dry Vermouth, Dash of Angostura Bitters, served over one Large Cube of Ice
Whiskey Sour
$9.00
1870's Wisconsin. Jameson Irish Whiskey, Fresh Juice of Lemon, Simple Syrup, Dash of Angostura Bitters and Egg White
The Bee's Knees
$9.00
Prohibition-era Cocktail. Beefeater London Dry Gin, House-made Honey Lavender Syrup, Fresh Juice of Lemon Shaken and Served up
Vesper Martini
$10.00
1953 James Bond "Casino Royale" . Valentine Vodka, Liberator Gin and Lillet Blanc Shaken not Stirred. Served UP in a Coupe with a Lemon Zest
Sazerac
$10.00
1850's New Orleans. Bulleit Rye Whiskey, Peychaud's & Angostura Bitters, Absinthe wash and Sugar. Served Neat in Iced Old Fashioned Glass
Irish Coffee
9.00
1940's Foyne's Port, Shannon, Ireland. Hot Coffee with Jameson Irish Whiskey, Brown Sugar and a float of Whipping Cream
$Featured Cocktails
Kerry Pippin
O' Connor's Original. Strongbow Irish Cider, Small Batch Valentine Liberator Gin, House Made Honey Lavender Syrup, Fresh Lemon Juice & Dash of Fee Brothers Cranberry Bitters
Scarlett
Jameson Irish Whiskey, Sweet Cherry Herring, Peychaud's & Angostura bitters. Shaken & served over rocks, topped with Smithwick's Irish Ale & Bada Bing cherry
The Dartry
Crisp Harp lager, Hendrick's cucumber gin, St. Germain elderflower liqueor, Fresh Lemon Juice & Simple syrup. Served over hand-cracked ice
Dublin OId Fashioned
Jameson Caskmates Irish Whiskey, Irish Mist Honey, House Guinness syrup & Angostura bitters. Stirred & served over hand cut ice
Irish Margarita
Altos Plata Tequila, House Made sour mix. Shake & served over Hand cut ice, topped with Magner's Irish Cider
Seasonal Drinks
Daquiri
$11.00
Appleton Rum,Luxardo Liqueur, Fresh Lime Juice and Simplem Syrup. Shaken And Served UP
Pear Martini
$12.00
Grey Goose La Poire, Elderflower, Fresh Lime Juice and Simple Syrup. Shaken And Served Up.
Dark 'N' Stormy
$8.00
Goslings Black Seal Rum, Mixed with Fresh Lime Juice. Served Tall Over Ice.
DragonBerry Mojito
$8.00
Bacardi Dragonberry Rum, Fresh Mint with Fresh Lime Juice and simple Syrup. Muddled and rolled with Soda.
Blackberry Smash
$10.00
Bulleit Bourbon, Fresh Muddled Blackberrys, Lemon Juice and rosemary simple syrup. Shaken and served over Ice.
Pimm's Cup
$8.00
Pimms No 1, Fresh Lemon Juice and Muddled Cucumber finished with Ginger Ale.
Main
Poutine
$7.00
Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions
Irish Farmhouse Skins
$6.00
Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream
Scotch Egg
$5.00
Hard boiled egg wrapped with breakfast sausage and served with honey mustard
Calamari O'Connor's
$7.00
Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces
Irish Nachos
$6.00
Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch
Bangers & Mash
$7.00
Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping
Craic Fries
$3.00
Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping
Irish Slider
$5.00
With Thousand Island dressing & pickles
Spinach Artichoke Dip
$5.00
Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips
Bavarian Pretzel Sticks
$6.00
Three soft pretzel sticks baked to order and served with drunken Cheddar dip
Buffalo Bleu Cheese Chicken Meatballs
$6.00
Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw
Donegal Chips
$4.00
Basket of warm house made potato chips served with Irish onion dip
Limerick Chicken Tenders
$6.00
All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce
American Sliders
$5.00
2 oz. Angus Beef patty with cheese, pickles, and grilled onions
Pulled Pork Slider
$5.00
House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese
Bourbon
1792 Small Batch
$-
Amador
$-
Baker's
$-
Basil Hayden's
$-
Blanton's
$-
Buffalo Trace
$-
Eagle Rare 10yr
$-
Elijah Craig
$-
Jim B. Double Oak
$-
Knob Creek
$-
Larceny
$-
Maker's Mark
$-
Maker's 46
$-
Maker's Mark Cask
$-
Traverse City
$-
Traverse City Cherry
$-
Wild Turkey
$-
Woodford Reserve
$-
Woodford DBL Oak
-
$Irish Whiskeys
Jameson
Jameson Black Barrel
Jameson Caskmates
Jameson 12yr Special Reserve
Jameson 18yr Limited Reserve
Jameson Gold Reserve
Jameson Vintage Reserve
Redbreast 12yr Single Pot Still
Redbreast Cask Strength
Midleton Very Rare
Bushmill's
Bushmill's 10yr
Bushmill's 16yr
Bushmill's 1608 Anniversary
Blackbush
John Power & Sons
Tullamore Dew
Green Spot
Yellow Spot
Single Malt Scotch
Aberlour
Aberlour A'bunadh
Aberfeldy
Glenlivet 12yr
Glenlivet 15yr French Oak
Glenlivet Nadurra
Glenlivet 18yr
Glenlivet 21yr Archive
Glenfiddich 12yr
Glenmorangie 10yr
Dalmore 12yr
Bowmore 12yr
Oban 14yr
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Green
Johnnie Walker Blue
Macallan 12yr
Macallan 15yr
The Balvenie 12yr
Talisker 10yr
Laphroaig 10yr
Lagavulin 16
Dalwhinnie Distillers Edition
Other Whiskeys
Valentine Woodward
Traverse City Whiskey Co.
Traverse City Whiskey Co. Cherry
Crown Royal Reserve
Gentleman Jack
Chivas Regal 12yr
Chivas Regal 18yr
Jack Daniels Single Barrel
Jack Daniels Single Barrel - Barrel Proof
Pike Creek
Red Wine
Pinot Noir, 10 Span, California
$-
Malbec, Alamos, Argentina
$-
Merlot, Murphy Goode, CA
$-
Cabernet, Canyon Road, CA
$-
Cabernet Sauvignon, Jordan, Sonoma
$65.00
Pinot Noir, Benton Lane , Willamette
$-
Cabernet, Louis Martini, Sonoma
$-
Cabernet, Silver Palm, CA
$-
Red Blend, Conundrum, Ca
35.00
$Bubbles
Asti Spumante, Martini & Rossi, Italy
$7.00
Brut, Domaine Chandon, California
$8.00
Prosecco, Lunetta, Italy
$-
Brut Rose, L. Mawby "Sex", Michigan
$33.00
Brut, "Yellow Label" Veuve Clicquot, France
$65.00
Dom Perignon, France
$185.00
Brut J.Roget, CA
6.00
$White Wine
Riesling, Chateau Grand Traverse, Michigan
$-
Moscato, Barefoot, California
$5.50
Pinot Grigio, Ecco Domani, Italy
$-
Pinot Grigio, Santa Margherita, Italy
$38.00
Sauvignon Blanc, Nobilo, New Zealand
$-
Chardonnay, Cakebread, Napa Valley
$79.00
Chardonnay,Tribute,CA
$-
Chardonnay, Dark Horse Buttery,CA
$-
Chardonnay, Foxglove, Central Coast
$-
Menu for O'Connor's Public House is provided by findrestaurantmenu.com
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