Dinner Hand Crafted Appetizers
Spicy Avocado Bombs
$20.00
Panko encrusted ripe avocado, Japanese dragon sauce, Sriracha, seaweed salad topped and eel sauce. Vegetarian.
Pulpo ala Grille
$27.00
Baby fresh marinated octopus, charred, spiced, avocado cilantro puree, Serrano crisps, mango sauce, cilantro and chili infused oils.
Brie Cheese Plate
$20.00
Roasted cashew encrusted brie, truffle balsamic gel, prosciutto di parma, fig compote and table water crackers.
Shanghai Calamari
$20.00
Steak cut, cherry peppers, ginger, mango and Serrano pepper sauce, cashews, mildly spicy shanghai BBQ sauce, scallions, sesame seeds.
Tiger Shrimp
$20.00
Sauteed gulf shrimp, Asian chili sauce and cilantro oil.
Filet Steak Bites
$20.00
Filet mignon Angus steak, Madeira-white truffle reduction and chefs bread.
Japanese Crab Cakes
$20.00
Blue crab, spicy aioli and chipotle.
Kurobuta Pork Belly
$20.00
Crisp pork belly, Asian BBQ, parsnip puree, sesame and cilantro oil.
Gourmet Burrata
$14.00
Tomato, basil pesto, fig balsamic reduction and crostini.
Watermelon Napoleon
$13.00
French feta, fresh herbs, dried cherries, candied walnuts, fig balsamic and herb oil. Gluten free.
Adriatic Caprese
$18.00
Organic heirloom tomatoes, Bulgarian feta, cold pressed olive oil and fig reduction. Gluten free.
Roasted Beets
18.00
Roasted heirloom beets, goat cheese mousse, frise and herb oil. Gluten free.
$Dinner Salad
Santorini Salmon Salad
$25.00
Wild salmon, fresh dill, mixed greens, lettuce, tomato, cucumber, olives, pepperoncini, feta cheese, grilled naan pita and our famous Greek dressing.
Athens Green Salad
$25.00
Marinated chicken, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan pita and signature Greek dressing.
Shrimp Ginger Salad
$25.00
Grilled black tiger shrimp, mixed greens, avocado, cucumber, mandarin orange slices, Asian peer, sweet red onion, roasted cashews, sesame seeds, house made ginger dressing and grilled naan pita bread upon request.
Harvest Filet Salad
27.00
Seared filet mignon, mixed greens, dried Michigan cherries, English cucumber, aged blue cheese crumbles, house made roasted pumpkin balsamic dressing and crostini.
$Dinner Vegetarian and Vegan
Tofu Fino
$40.00
Panko encrusted firm tofu, sweet chili glazed, sticky cilantro rice cake, coconut-curry sauce and crispy glass noodle.
Cauliflower Steak
25.00
Grilled cauliflower topped, coconut-curry sauce and sweet potato Israeli couscous.
$Dinner By Land
Entrees include mixed green house salad and baked bread service and house bourbon butter.Surf and Turf
$70.00
21 day wet aged prime filet mignon, (2) U-10 diver sea scallops, white truffle potato croquette, vegetable and signature house zip sauce.
Angus Ribeye
$50.00
1 lb. Angus ribeye 21-day wet aged, sea salted baked potato, roasted acorn squash puree, fresh vegetable and espresso zip sauce.
Prime Filet
$45.00
Wet aged 8 oz. certified prime beef, white truffle potato croquette, celeriac root puree and grilled asparagus.
Bacon Wrapped Bison Burger
$30.00
Handcrafted Applewood smoked bacon wrapped bison burger with goat cheese, spicy mayo, lettuce, tomato, mayo on a pretzel bun with pickle and grilled asparagus. Served with soup and salad or fries.
Tamarind Duck Breast
$40.00
Pan seared duck breast, tamarind sauce, sweet potato, parsnip puree and cilantro infused oil.
Double-Cut Colorado Lamb
$50.00
Tamarind glaze, miso kabocha squash puree and fresh vegetables.
Veal Chop
$45.00
Demi-glace, white truffle potato croquette and asparagus.
Dry Aged NY Angus Steak
$50.00
40 day dry aged New York Angus, potato leek mash, grilled asparagus and Zip sauce.
Black and Blue Burger
$25.00
Please choose wagyu beef or lamb (freshly ground), roasted red pepper, Aged blue cheese, truffle-portobello spread, lettuce, tomato, house aioli, fresh vegetable and fries. Vegetarian.
Free Range Chicken
$30.00
Airliner cut, pan seared free-range chicken, steamed bok choy, sweet corn fondue, white truffle potato croquette and herb oil.
Herb Encrusted Pork Tenderloin
$30.00
Fresh seasonal herb encrusted, Asian pear-ginger sauce, white truffle potato croquette and herb oil.
7 Hour Short Ribs
$40.00
Slow braised certified Angus beef, butternut squash and potato spinach cake, crispy onions and opus 1 reduction.
Wet Aged Filet Mignon
39.00
8 oz. certified angus filet, balsamic fig reduction, truffle potato croquette, celeriac root puree, broccolini and white truffle zip.
$Dinner Pasta
Beef Reganato
$30.00
Slow braised and marinated beef, a top creamy Bulgarian feta Alfredo, rigatoni and fresh oregano.
Angel Hair Pasta
30.00
Herb sauteed tiger shrimp or chicken and saffron angel hair pasta / creamy white wine butter sauce.
$Dinner by Sea
Entrees include mixed green house salad and baked bread service and house bourbon butter.Saku Tuna
$40.00
Seared saku tuna, sticky rice cake, fresh mango salsa, mango-citrus sauce, dragon sauce, herb oils and micro greens.
Aqua Fino
$40.00
Award winning, pan seared wild salmon, coconut curry sauce, sticky cilantro rice cake, steamed shanghai cabbage, mango pao-pao glaze and glass noodles. Gluten free.
Miso Glazed Chilean Sea Bass
$45.00
Miso glazed, pan seared, parsnip puree, shanghai cabbage, vegetable and herb oil. Gluten free.
Faroe Islands Salmon
$32.00
Pan seared wild salmon, sticky cilantro rice cake, 12 hour yaki glaze, heirloom carrots and herb oil. Gluten free.
Seared Sea Scallop
40.00
3 pan seared U-10 diver sea scallops, corn fondue, toasted truffle taro root mash, fresh vegetable, orange reduction and herb oil.
$Lunch Hand Crafted Appetizers
Spicy Avocado Bombs
$20.00
Panko encrusted ripe avocado, Japanese dragon sauce, sriracha, seaweed salad topped and eel sauce. Vegetarian.
Pulpo ala Grille
$27.00
Baby fresh marinated octopus, charred, spiced, avocado cilantro puree, Serrano crisps, mango sauce, cilantro and chili infused oils.
Brie Cheese Plate
$20.00
Roasted cashew encrusted brie, truffle balsamic gel, prosciutto di parma, fig compote and table water crackers.
Shanghai Calamari
$20.00
Steak cut, cherry peppers, ginger, mango and Serrano pepper sauce, cashews, mildly spicy Shanghai BBQ sauce, scallions and sesame seeds.
Tiger Shrimp
$20.00
Sauteed gulf shrimp, Asian chili sauce and cilantro oil.
Filet Steak Bites
$20.00
Filet mignon Angus steak, medeira-white truffle reduction and chefs bread.
Japanese Crab Cakes
$20.00
Blue crab, spicy aioli and chipotle.
Kurobuta Pork Belly
$20.00
Crisp pork belly, Asian BBQ, parsnip puree, sesame and cilantro oil.
Gourmet Burrata
$14.00
Tomato, basil pesto, fig balsamic reduction and crostini.
Pork Belly
$15.00
Crisp pork belly, creamy parsnip puree, sweet and spicy tamarind sauce.
Adriatic Caprese
18.00
Heirloom tomato, Bulgarian feta, olive oil and fig reduction. Gluten free
$Lunch Salad and Soup
Santorini Salmon Salad
$25.00
Wild salmon, fresh dill, mixed greens, lettuce, tomato, cucumber, olives, pepperoncini, feta cheese, grilled naan pita, our famous and Greek dressing.
Athens Green Salad
$20.00
Marinated chicken, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread and signature Greek dressing.
Shrimp Ginger Salad
$25.00
Grilled black tiger shrimp, mixed greens, avocado, cucumber, mandarin orange slices, Asian peer, sweet red onion, roasted cashews, sesame seeds, house made ginger dressing and grilled naan bread.
Organic Miso Soup
$7.00
White miso, tofu, scallions, togerashi, seaweed and organic. Vegan.
Thai Carrot Soup
$7.00
Our signature house thai carrot soup, creme fraiche, cardamom and toasted cashews.
Scallop Summer Salad
$18.00
U-10 diver scallops, mixed greens, fresh berries, pecans, house made citrus pineapple dressing and grilled naan bread.
Harvest Filet Salad
27.00
Seared filet mignon, mixed greens, dried Michigan cherries, English cucumber, aged blue cheese crumbles, house made roasted pumpkin balsamic dressing and crostini.
$Lunch Fare
All lunch items include fries.Colorado Lamb Chop
$30.00
4 oz. grilled Colorado double-cut lamb chop, parsnip puree, roasted sweet potato, fig reduction, mint sauce, tamarind sauce and rainbow heirloom carrots.
Wagyu Beef Burger
$17.00
In house ground wagyu beef, lettuce, tomato, house aioli, aged cheddar and brioche bun. Served with soup, salad or fries.
Island Salmon
$25.00
6 oz. seared miso glazed salmon filet, coconut couscous, carrot ginger puree and rainbow heirloom carrots.
Angus Filet
$25.00
21-day wet aged 4 oz. Angus filet mignon, celeriac puree, crispy onions, rainbow heirloom carrots, espresso zip sauce and whipped garlic mash.
French Dip
$15.00
Slow roasted beef on a bun, crispy onion, house au jus dip and Havarti cheese. Served with soup, salad or fries.
Triple Grilled Cheese
$15.00
Cheddar, Swiss, Havarti, grilled sweet red onion, cherry peppers and grilled sour dough. Served with soup, salad or fries.
Bacon Wrapped Bison Burger
$25.00
Handcrafted Applewood smoked bacon wrapped bison burger with goat cheese, spicy mayo, lettuce, tomato, mayo on a pretzel bun with pickle and grilled asparagus. Served with soup, salad or fries.
Lamb Burger
$20.00
Colorado grass fed lamb, ground in house, lightly seasoned, lettuce, tomato, house rosemary peppercorn aioli and brioche bun. Served with soup, salad or fries.
Rustic Chicken Sub
$16.00
Marinated chargrilled chicken breast, prosciutto di parma, smoked Gouda, sub bun, basil pesto spread, lettuce, tomato and house rosemary peppercorn aioli. Served with soup, salad or fries.
Salmon Burger
$15.00
In house ground wild salmon, lettuce, tomato, ginger aioli and brioche bun. Served with soup, salad or fries.
Chicken Burger
$15.00
In house ground free range chicken breast, aged cheddar, lettuce, tomato, house rosemary peppercorn aioli and brioche bun. Served with soup, salad or fries.
Roman Chicken Caprese
$16.00
Marinated chicken breast, tomato, basil pesto spread, fig reduction and Havarti. Served with soup, salad or fries.
Black Bean Burger
$15.00
Mildly spicy black bean patty, lettuce, tomato, aged cheddar and chipotle sauce. Served with soup, salad or fries.
Cashew Chicken Stir Fry
$20.00
Free range chicken breast, seasonal vegetables, cashews, sweet and sour, white rice. Gluten free.
BBQ Pulled Pork Cuban
$13.00
Shredded pork roast in house BBQ, glazed ham, Havarti, dill pickle, mustard, grilled sub and fries.
Crispy Mah-Mahi Fish Tacos
$12.00
3 fresh flour tortilla, hand battered tempura mahi-mahi, organic slaw, avocado-lime crema and fresh lime wedge mango-cucumber relish.
Michigan Cherry Chicken Salad Sandwich
$12.00
Shredded chicken breast in house aioli with traverse city dried cherries, lettuce, tomato, Havarti cheese, on grilled sourdough bread.
Stacked Rueben Sandwich
$12.00
Thinly sliced deli-style grilled corned beef, house made slaw, Swiss cheese, thousand island dressing and stacked on marble rye.
Upper Peninsula Cherry Chicken Salad
15.00
Chopped grilled chicken breast, crunchy sweet romaine-iceberg lettuce, cucumber, grape tomatoes, traverse city dried cherries, walnuts, strawberry slices, house white balsamic and lime vinaigrette.
$Kid's
Age 12 and under.Kids Angus Sliders
$15.00
100 all natural black Angus burger with cheese and fries.
Kids Grilled Cheese
$10.00
Grilled brioche, cheddar and fries.
Kids Chicken Tenders
$15.00
4 freshly panko battered strips of chicken and fries.
Kids Gourmet Butter Noodles
10.00
Rigatoni tossed in butter.
$Desserts
Tiramisu
$12.00
Lady fingers delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian amaretini cookies.
Limoncello Mascarpone Cake
$12.00
Luscious limoncello mascarpone cake, rich Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.
Flourless and Gluten Free Chocolate Cake
$12.00
Chocolate lover’s dream, made with fine Belgian chocolate, butter, cocoa powder and vanilla, delicately rich, bursting with smooth, moist, rich and creamy texture.
Chocolate Temptation
$12.00
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut crunch, covered with a chocolate glaze.
Mascarpone Cheescake
12.00
Mascarpone cheese, cream cheese, real honey and graham crackers crus, hint of cardamom.
$Dinner Soup
Organic Miso Soup
$7.00
White miso broth, green scallions, firm tofu, togerashi and seaweed. Vegan.
Chef's Feature Soup
$7.00
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