Antipasti
Salsicca alla Cacciatora
$7.00
A blend of Italian sausage, onions, sweet and hot peppers.
Lumache con Crostini
$10.00
Escargot in garlic butter.
Dolci e Caldi Gamberi
$12.00
Sweet and spicy sautéed shrimp with balsamic glaze served over a bed of mixed greens.
Calamari
$12.00
Sliced squid steak, garlic, onions, and peppers.
Portabaella con Porto
$9.00
Roasted portabella cap, goat cheese, and port wine demi-glace.
Arrancini alla Erminio
9.00
Cheese-filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce.
$Insalata e Zuppe
Insalata di Caesar
$7.00
Romaine lettuce, croutons, grana padano cheese, house made caesar dressing.
Roasted Vegetable Salad
$8.00
Balsamic marinated roasted vegetables with goat cheese and a fig balsamic reduction.
Insalata Antipasto
$10.00
Prosciutto di parma, Oldani salami, Italian cheese, olives, roasted peppers, mixed greens, and house dressing.
Zuppe del Giorno
7.00
Chef's daily soup selection.
$A la Carte
Sauteed Mushrooms
$4.00
Sauteed Spinach
$4.00
Carmelized Onions
$4.00
Fresh Asparagus
$4.00
Parmesan Risotto
$6.00
Cotton Onions
4.00
$Certified Piedmontese
Finished with our vintage sauce served with a house salad, chef's starch, and daily vegetable selection.Filetto di Manzo
$29.00-35.00
House cut tenderloin of beef.
Filettini di Manzo con Risotto e Funghi
20.00
Sauteed certified Piedmontese beef tenderloin tips with risotto, exotic mushrooms, tomatoes, carmelized onions, and parmesan cheese.
$Pranzo
Served with a house salad and daily vegetable selection.Salmone al Frodo
$16.00
Wild salmon, shallow poached in a classic fumet served with saffron rice pilaf and finished with piccata sauce.
Ravioli di Manzo
$13.00
Piedmontese beef, ricotta and grana padano hand-filled pasta, with Bolognese sauce.
Vitello alla Marsala
$18.00
Scallopini of provimi veal, garlic, wild mushrooms, marsala wine, and chef's starch.
Salsiccia alla Arrabiatta con Penne
$14.00
House-made Italian sausage with bell peppers, sweet onion and a spicy marinara sauce over penne pasta.
Saltimbocca di Pollo
$16.00
Sauteed chicken breast, prosciutto, asiago, sage Madeira cream sauce, fresh mozzarella, and spinach with chef's starch.
Pollo con Gnocchi alla Florentine
$16.00
Sauteed chicken tenderloin, sherry demi-glace, crimini mushrooms, shallots, garlic, and house-made ricotta cheese gnocchi.
Gamberi alla Piccata
$18.00
Large gulf shrimp sautéed with artichoke hearts, capers, cherry tomatoes, white wine garlic lemon and butter over fresh angel hair pasta.
Menu for La Bistecca Italian Grille is provided by findrestaurantmenu.com
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