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Spinach and Artichoke Dip
$8.99
Baked with a blend of Italian cheese and served with fresh wonton chips.
Shrimp Cocktail
$8.99
Jumbo shrimp with our classic cocktail sauce.
Spiedini
$6.99
Fresh Mozzarella and Parmesan cheese sandwich, coated in panko breadcrumbs and fried. Topped with an olive, artichoke, sun-dried tomato, butter and white wine sauce.
Escargot
$7.99
Traditionally prepared with garlic, fresh parsley and butter served with toast points.
Coconut Shrimp
$7.99
(3) coconut breaded jumbo shrimp served with spicy orange marmalade.
Jumbo Crab Cake
$9.99
Jumbo lump Maryland crab cake served with a bistro sauce.
Garlic Fries
$4.99
Crispy golden hand-cut Idaho potatoes tossed in garlic, rosemary and Parmesan cheese.
Mexican Nachos
$9.99
"loaded" corn tortillas served with seasoned ground beef, cheese, black olives, onions, tomatoes, lettuce and salsa.
Greek Slider
$4.99
Fresh ground lamb and beef served on a slider bun with tomato, onion and tzatziki sauce.
Calamari
$8.99
Dusted in seasoned flour and fried until tender, topped with a fresh tomato and green onion beurre blanc.
Crab Stuffed Mushrooms
7.99
Tender mushroom caps stuffed with house-made crab stuffing and topped with Italian cheese.
$Chicken
Served with your choice of soup or salad.Chicken Piccata
$18.99
Chicken breast sauteed with mushrooms and artichoke hearts, finished with a beurre blanc and served with rice pilaf or linguine.
Tuscan Chicken
$18.99
Tender chicken breast sauteed with spinach, sun-dried tomatoes, finished with Mozzarella, served on a bed of angel hair pasta and topped with a white wine garlic sauce.
Chicken Cassoulet
$19.99
Sauteed tender chicken breast with shrimp, mushrooms and roasted cashews finished with a dill cream sauce served with rice pilaf and vegetable.
Lemon Chicken Scallopini
$17.99
Tender breast of chicken with Italian bread crumbs, pan seared, topped with lemon, white wine and caper sauce.
Cashew Encrusted Chicken
$17.99
Pan-fried cashew breaded chicken breast with a dill cream sauce served with rice pilaf and vegetable.
Chicken Parmesan
16.99
Breaded chicken breast topped with Italian cheese and served with spaghetti marinara.
$Pasta
We proudly serve plymouth's own mama mucci's pasta. Served with your choice of soup or salad.Station Spaghetti
$14.99
Tossed with our home-made meat or marinara sauce and served with a home-made meatball.
Fettuccine Alfredo
$14.99
Fettuccine noodles with creamy house-made alfredo sauce.
Wild Mushroom Pasta
$16.99
Exotic wild mushrooms sauteed in a white wine demi-glace served over angel hair pasta.
Blackened Chicken Aglio Olio
$18.99
Blackened chicken and tender angel hair pasta tossed with pesto and extra virgin olive oil with tomatoes, black olives and pine nuts, finished with fresh Parmesan cheese.
Home-made Lasagna Alla Bolognese
$15.99
An Italian classic with bechamel, hearty meat sauce and Italian cheese.
Shrimp Pasta
$19.99
Jumbo gulf shrimp tossed in linguine with spinach, fresh tomato and wild mushrooms in a light olive oil and garlic sauce with fresh Parmesan cheese.
Pasta Rustica
$16.99
Sauteed tender savoy cabbage and wild mushrooms with fresh garlic and olive oil tossed with linguine.
Meat Ravioli
$16.99
Tossed with your choice of home-made marinara or meat sauce.
Manicotti Crepes
$16.99
Thin crepes stuffed with ricotta cheese, Mozzarella, Parmesan, spinach and garlic finished with a house-made marinara.
Cheese Ravioli
16.99
Tossed with your choice of home-made marinara or meat sauce.
$Coal Car
All entrees include chef's fresh vegetable and potato, with your choice of house tossed salad or coleslaw. We proudly serve stock yards steaks: for over 100 years, stock yards has been providing the very best USDA prime and choice steaks. Aged minimum of 21 days, known for the ultimate level of tenderness, juiciness and flavor. All steaks are not created equal.BBQ Baby Back Ribs
$18.99
"Fall off the bone" ribs, brushed with our house-made sauce.
Filet Mignon
$23.99
The engineers' choice. Broiled to perfection and served with our house zip sauce.
Bistro Medallions
$19.99
8 Ounces of bistro medallions char-grilled to perfection with our house zip sauce.
Veal Parmesan
$17.99
Tender veal scaloppini topped with Italian cheese, served with a side of pasta.
Veal Cognac
$19.99
Sauteed veal scaloppini with wild mushrooms, deglazed with cognac and veal demi and a hint of cream.
Liver and Onions
$18.99
Sauteed liver and caramelized onions in a veal demi-glace.
Pot Roast
$17.99
Slow-roasted beef with vegetables and served with garlic mashed potatoes.
Lamb Chops
$26.99
Tender New Zealand lamb chops marinated in olive oil, garlic and rosemary char-grilled to perfection, served with your choice of potato and vegetable.
Veal Station 885
21.99
Sauteed veal with garlic, black and green olives, jumbo shrimp and finished with a white wine demi-glace.
$Seafood
All entrees include chef's fresh vegetable and potato with your choice of house tossed salad or coleslaw.Fish and Chips
$13.99
Beer battered, golden fried cod accompanied with seasoned fries.
Cajun Catfish
$14.99
Pan-seared Cajun catfish served with just the right touch of spices and flavoring accompanied with fresh vegetables.
Frog Legs
$18.99
A "leaping" portion served with garlic parsley butter.
Parmesan Encrusted Tilapia
$18.99
Served with a roasted garlic cream sauce.
Perch and Chips
$16.99
Lightly seasoned and fried, accompanied with seasoned fries.
Stuffed Salmon
$19.99
Fresh salmon fillet filled with crab, vegetable and mushroom panko stuffing, baked and topped with delicate dill cream sauce, served with rice pilaf and vegetable.
Fresh Lake Perch
$18.99
Sauteed with a lemon butter caper beurre blanc.
Broiled Whitefish
$18.99
Lake superior whitefish topped with a sun-dried cherry brandy cream sauce.
Lemon Baked Cod
$17.99
Pan seared and finished in the oven with fresh lemon juice.
Tuscan Salmon
$18.99
Tuscan herb rubbed salmon topped with sun-dried tomatoes and spinach sauteed in olive oil and garlic.
Crab Cakes
18.99
Jumbo lump Maryland crab cakes served with bistro sauce.
$Sandwiches
All sandwiches are served with French fries and coleslaw. Add a cup of cup of soup or side salad or substitute a cup of soup or salad for your fries.Brakeman
$8.99
House-prepared corned beef, melted Swiss cheese and Thousand island dressing served on a warm pretzel roll.
Hot Toni Express
$8.99
Sliced ribeye served French dip style with grilled onions, hot pepper mix and Mozzarella cheese.
Grilled Portobello Mushroom Sandwich
$7.99
Grilled balsamic marinated Portobello mushroom, fire roasted red pepper, pesto sauce, red onion, fresh Mozzarella, lettuce and tomato, served on a ciabatta bun.
Crab Cake Sandwich
$10.99
Jumbo lump Maryland crab cake served with tomato and lettuce and a bistro sauce on a gourmet bun.
Gourmet Black Bean Burger
$8.99
A vegetarian delight! Handcrafted caramelized black bean burger with onions, mushrooms, carrots and a sprinkle of Parmesan, served with a kale salad. Your choice of whole wheat flatbread or gourmet bun.
Freight Train
$7.99
Blackened breast of chicken with pesto, fresh Mozzarella, lettuce and tomato on a gourmet bun.
Greek Sliders
$9.99
Fresh ground lamb and beef on a slider bun with tomato, onions and tzatziki sauce.
Station 885 Gourmet Burger
$9.99
Served on a gourmet bun with sauteed mushrooms, Cheddar cheese, tomato, lettuce and red onion.
Pastrami Reuben
$9.99
Thinly sliced pastrami with Swiss cheese and coleslaw and honey mustard served on a ciabatta roll.
Depot Quesadilla
7.99
A perfected version of an old time classic served with a fresh salsa.
$Green Belt
Caesar Salad
$10.99
Fresh cut romaine tossed with our own Caesar dressing, baked croutons and fresh shaved Parmesan cheese.
Michigan Wild Berry Salad
$13.99
Fresh mixed greens with strawberries, raspberries, blueberries, red onion and candied walnuts served with raspberry vinaigrette, loaded with antioxidants and fiber.
Heartland Salad
$13.99
Mixed greens with apples, walnuts, sun-dried Michigan cherries, tomatoes, crumbled Bleu cheese and a raspberry vinaigrette.
Classic Maurice Salad
12.99
Ham, smoked turkey and Mozzarella cheese atop cool greens with egg, tomatoes, sweet pickles and black olives. Served with our own maurice dressing.
$Stone Fired Costanza Pizza
All pizzas available in thin or regular crust.Jerry's Pizza
$13.99
Artichokes, pesto, tomato sauce, Italian 5-cheese blend, imported Feta cheese, black olives, mushrooms, spinach and pepperoni.
BBQ Chicken Pizza
$12.99
Fresh chicken breast in Barbeque sauce, caramelized onions, Italian 5-cheese blend and finished with fresh cilantro.
Prosciutto Pizza
$12.99
Olive oil, arugula, prosciutto and fresh Mozzarella.
Pomodoro Pizza
$9.99
A costanza favorite! Olive oil, Parmesan, red pepper seeds and fresh roma tomatoes topped with an Italian 5-cheese blend and fresh basil.
Bruschetta Flatbread
$6.99
Topped with Mozzarella, red onion, tomatoes and basil. Served hot out of the oven.
Caprese Flatbread
$6.99
Perfect combo of basil, roasted tomatoes and fresh Mozzarella topped with a sweet balsamic reduction.
Italian Meat Lover's Pizza
$13.99
Seasoned ground beef, bacon, pepperoni and Italian sausage.
Mediterranean Flatbread
$6.99
Feta cheese spread, Mozzarella cheese with artichokes, spinach, roasted red peppers, black olives and red onions.
Costanza Pizza
$8.99
Your choice of 1 item. Build-your-own favorite! Please choose from: bacon, pepperoni, sausage, ham, black olives, mushrooms, spinach, tomatoes, tri-colored peppers, onions, ground beef, anchovies or pineapple. Available regular or flatbread style.
Pepperoni Lover's Pizza
$10.99
1-2 lb. pepperoni.
Spinach and Artichoke Flatbread
6.99
Our house spinach and artichoke dip topped with chicken breast and Italian 5-cheese blend.
$Sides
French Onion Soup
$4.49
Home-made classic baked with Mozzarella and Parmesan.
Onion Rings
$3.99
House battered.
Steamed Broccoli
$3.99
Menu for Station 885 is provided by findrestaurantmenu.com
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