Small Plates/Apps
Whitefish Duo
$14.00
House-made whitefish dip paired with smoked cracked pepper whitefish, seasoned crackers and grilled flatbread.
Grilled Beef Tenderloin Medallions
$15.00
Gluten-free. Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce.
Baked Brie
$14.00
Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread.
Fiamma Cheese Tasting
$14.00
Featuring raclette and formage blanc duo from the award-winning leelanau creamery on suttons bay in Northern Michigan. Accompanied with baked Brie, autumn berry preserves and gourmet crackers.
Lump Crab Cakes
$12.00
Old bay red skin potato hash, whole grain mustard creme.
Spinach and Artichoke Dip
$10.00
Toasted flat bread and gourmet crackers.
Charbroiled Australian Lamb Chops
15.00
Gluten-free. 2 marinated lamb chops accompanied with creamed spinach.
$Favorites
Tagliatelle Bolognese
$18.00
Classic meat sauce with wild mushrooms, fresh herbs and parmigiano reggiano. Tossed with home-made pasta.
Charbroiled Australian Lamb Chops
$34.00
Gluten-free. Creamed spinach, wild rice pilaf and baby carrots.
Pan Seared Loch Duart Salmon
$24.00
Gluten-free. With truffle twice fried potatoes, fresh asparagus and herb compound butter.
Cioppino
$28.00
Tomato, fennel saffron broth, mussels, clams, shrimp, bay scallops and fresh fish. Served with toasted rustic bread.
Woodland Ricotta Gnocchi
$28.00
Sauteed piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tips, in a sherry wine sauce. Tossed with house-made ricotta gnocchi, finished with a hint of truffle oil and grated Gorgonzola cheese.
Ahi Tuna (Sashimi Grade)
$27.00
Gluten-free. Sesame and ginger seared ahi tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetables and warm sesame vermicelli.
Risotto a la Fiamma
$23.00
Gluten-free. Creamy arborio rice, wild mushrooms, cipollini onion, fiamma zip sauce and 2 beef tenderloin medallions.
Jumbo Seared Sea Scallops
31.00
Gluten-free. Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc.
$Signature Steaks
Steaks are aged a minimum of 21 days. Steaks ordered well-done at own risk.Hand Cut 24 oz. Ribeye
$44.00
Gluten-free. Topped with horseradish compound butter. Accompanied with twice fried potatoes and seasonal vegetable.
Hand Cut 14 oz. New York Strip
$34.00
Gluten-free. House seasoned, served with twice fried potatoes and seasonal vegetable.
Coffee Rubbed Angus Cullotte Sirloin (8 oz.)
24.00
Gluten-free. Served sliced with garlic herb mashed potatoes and seasonal vegetable.
$Classic Preparations
Gorgonzola
$5.00
Gluten-free. Shitakes, melted Gorgonzola cream sauce.
Signature
$4.00
Gluten-free. Smothered in wild mushrooms, onions and house zip sauce.
Oscar
$7.00
Topped with a lump crab cake, bearnaise and asparagus.
Au Poivre
5.00
Gluten-free. Peppercorn crusted with a cognac cream sauce.
$Soup & Salad
Classic French Onion Soup
$6.00
Baked in a traditional crock with herb croutons and Gruyere cheese.
Iceberg Wedge Salad
$9.00
Gluten-free. Gorgonzola, apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house-made Bleu cheese dressing.
Main Street Steak Salad
$14.00
Grilled NY strip sliced and served atop fresh mixed greens with crumbled Gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch.
Fiamma Caprese Salad
$13.00
Vine ripened tomato, fried eggplant, fresh Mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
Dinner Salad
$6.00
Gluten-free. Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing.
Seared Ahi Salad
16.00
Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna.
$Sides
Sauteed Wild Mushrooms
$6.00
Moody Bleu Truffle Twice Fried Potatoes
$6.00
Asparagus
$6.00
Sauteed Cipollini Onions
$5.00
Fried Brussel Sprouts
$6.00
with apple cured bacon and walnuts
Herb Smashed Potatoes
$5.00
Side Risotto
$7.00
Creamed Spinach
6.00
$Accompaniments
Grilled Salmon Fillet
$5.00
Beef Tenderloin Medallion (2 oz.)
$6.00
Grilled Shrimp (3)
$6.00
African Coldwater Lobster Tail (4-5 oz.)
$26.00
Cup of Soup with Entree
$4.00
Grilled Chicken Breast
$5.00
Seared Jumbo Sea Scallop
$6.00
Dinner Salad with Entree
$4.00
Menu for Fiamma Grill is provided by findrestaurantmenu.com
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