Brunch
Full Irish Breakfast
$11.95
Rasher, black and white pudding, sausage, fried egg, baked beans, grilled tomato and soda bread.
Buttermilk Pancakes
$7.95
Served with Michigan Maple syrup.
Corned Beef Hash
$9.95
Pan fried corned beef, potatoes and poached egg.
Eggs, Meat and Toast Your Way
$6.95
Two eggs your way, choice of rasher or sausage and side of toast.
Sourdough French Toast
$7.95
Sprinkled with brown sugar and Michigan syrup.
Top of the Morning to Ya
$7.95
Brioche bun with house-made sausage, fried egg, cheddar cheese and a side of Jameson steak sauce.
Sullivan’s Eggs Benedict
8.95
Poached eggs, rasher and Hollandaise on sourdough toast.
$Appetizers
Smithwick's Beer and Cheddar Cheese Dip
$9.50
Served with oven baked pretzel bites. Vegetarian.
Ponzu Ribs
$12.95
Flash fried St. Louis Ribs tossed in ponzu glaze with pickled shallots, fresh cilantro, sesame seeds
Irish Layered Crisps
Sullivan's potato chips, Jameson BBQ pulled pork, Irish cheddar cheese, scallions and sour cream drizzle. Gluten-free.
Wine Soaked Mussels
$11.95
White wine, garlic, scallion, sun-dried tomatoes, fennel, parsley and butter.
Buttermilk Beer Battered Calamari
$12.95
Served with curry ketchup and apple-mustard jam.
Fish Tacos
$10.95
Griffin Claw IPA battered cod, lettuce, pico de gallo, and spicy remoulade in flour tortillas.
Wicklow Wings
Gluten-free.
Fritters le Crab Agus Potato
$10.95
Sweet and spicy pickled kohlrabi and watercress vinaigrette.
Potato Crab Cake
$8.95
House-made crab cake, hollandaise, shaved fennel and kale, and sun-dried tomato relish.
Strip Steak Skewer
$7.95
Grilled NY strip steak skewer and chimichurri sauce, served with buttermilk kale slaw.
Roasted "Sprouts and Flowers"
$11.95
Roasted Brussel sprouts and cauliflower topped with bacon, fresh herbs and late harvest marinated heirloom tomato and garden pepper compote.
Ponzu Ribs
12.95
Louisiana style Pork Ribs, ponzu glaze, cilantro, pickled jalapenos
$Seasonal Starters
Caprese Salad
$9.95
Vine ripe tomatoes, fresh Italian mozzarella, basil, extra virgin olive oil, and balsamic glaze. Vegetarian. Gluten free.
Pan Seared Scallops
$11.95
Corn and scallion relish and cauliflower-vanilla bean puree. Gluten free.
Roasted Bone Marrow
$9.95
Blackberry preserve and garlic baguette.
Duck Confit Potato Skin
$10.95
Goat cheese, bacon, scallions, dates. Gluten-free.
House-Smoked Salmon Croustades
$9.95
Hard-boiled egg, frisee, cucumber, horseradish creme fraiche.
Ahi Tuna 'Tataki'
$13.95
Pan seared rare tuna, pickled daikon radish, sugar snap peas, sweety drop peppers, sriracha-mustard yum-yum sauce
Roasted "Sprouts and Flowers"
$10.95
Roasted Brussel sprouts and cauliflower topped with bacon, fresh herbs and late harvest marinated heirloom tomato and garden pepper compote.
Grilled Jumbo Shrimp Gazpacho Salad
18.95
7oz. grilled jumbo shrimp with light Cajun seasoning, marinated heirloom tomatoes, cucumber, watermelon radish, roasted garlic, celery, mixed fresh herbs, seasonal greens, red wine vinaigrette
$Soups and Sides
Potato Leek Soup
Creme fraiche and scallions. Gluten-free and vegetarian.
Sullivan's Chowder
Seafood, bacon, potato, cream and thyme.
Macaroni and Beer Cheese
$7.95
Smithwick's beer cheese, rasher and Guinness stout cheese.
Sullivan's Award-Winning Chili
Ground Angus beef, smoked bacon, black beans, kidney beans, green chilis, tomatoes
Butternut Squash
Roasted Butternut Squash, roasted Marshmallows, crumbled vanilla wafer
Butternut Squash Soup
Marshmallow brulee, vanilla wafer crumbles
Lump Crab Bisque
Lump crab meat, corn, red onion, cayenne, and Cajun seasoning.
Root Vegetable Casserole
$4.95
Turnips, parsnips, carrots, potatoes, cream and sauteed kale. Gluten-free, vegetarian.
Roasted Sprouts and Flowers
11.95
Roasted Brussel sprouts and cauliflower topped with bacon, fresh herbs and late harvest marinated heirloom tomato and garden pepper compote
$Salads
Michigan Salad
$10.95
Mixed field greens, Traverse City dried cherries, crumbled blue cheese, candied walnuts and raspberry-tarragon vinaigrette. Gluten-free and vegetarian.
Caesar Salad
$9.95
Chopped romaine greens, freshly grated Parmesan, house made croutons and creamy Caesar dressing. Vegetarian.
Seasonal Salad
$9.95
Mixed field green, shaved parsnip, chilled roasted beets, yams, bacon, toasted pine nuts, and herb vinaigrette Gluten-free.
Sullivan's Garden Salad
Mixed greens, cucumbers, tomatoes and carrots. Gluten-free. Vegetarian.
Burgers and Sandwiches
Sullivan's Burger
$13.95
Dry aged Angus beef topped with Guinness marbled cheddar, Irish rasher, lettuce, tomato, onion and Jameson steak sauce. Served with house-made fries.
Classic Burger
$11.95
Dry aged Angus beef with lettuce, tomato, onion and house-made fries.
Classic Burger Slider Basket
$10.95
Classic burger with cheese on brioche buns with crisps.
Pork Belly BLT
$12.95
Grilled thick cut pork belly, heirloom tomato, baby romaine, avocado and garlic herb mayonnaise on a toasted baguette with a side of fries
Irish Dip Sandwich
$10.95
Premium corned beef sandwich with white cheddar cheese, on top of our brioche bun, served with Guinness au jus dipping sauce and crisps.
Chicken Club Sandwich
$11.95
Grilled chicken breast with white cheddar cheese, rasher, lettuce, tomato and mayonnaise, served with crisps.
Classic Reuben Sandwich
11.95
Sliced corned beef with Swiss cheese, thousand island dressing, sauerkraut on rye bread, served with crisps.
$Irish Classics
Fish and Chips
$14.95
Harp beer-battered cod, served with chips, coleslaw and tartar sauce.
Shepherd's Pie
$14.95
Ground Angus beef, carrot, turnips, peas, whipped mash and herbs.
True Irish Bacon and Cabbage
$14.95
Braised pork and cabbage, with whipped mashed potatoes and whiskey cream sauce. Gluten-free.
Chicken Pot Pie
$13.95
A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flaky pie crust.
Bangers and Colcannon Mash
$15.95
House-made sausages served with whipped kale potatoes and brown gravy.
Sullivan's Spanakopita
$14.95
Feta cheese, red lentils, roasted red peppers, fresh basil, spinach and balsamic portobello mushrooms all wrapped up in a filo dough crust and served with a roasted pepper tomato sauce. Vegetarian.
Lamb Cottage Pie
13.95
Braised lamb, carrots, peas, onion, celery, parsnips and herb gravy all done in a flakey pie crust.
$Seasonal Menu
Surf &Turf
$31.95
8oz Center-cut Baseball Sirloin, sautéed shrimp, asparagus, mashed potatoes, Guinness-herb compound butter
Pan Seared Faroe Island Salmon
$20.95
Braised cabbage, champ potatoes and whiskey-cream sauce.
Braised Lamb Shank
$28.95
20oz Braised Lamb Shank, pan-seared seasonal vegetables, mashed potatoes, lamb demi-glace
Fettuccine & Portobello Ragu
$16.95
Sautéed Portobello mushrooms, Chef's ragu, fettuccini pasta, parmesan
Vegetable Skillet
$13.95
Marinated mushrooms, roasted red peppers, roasted beets, baby kale, curried lentils, fresh basil, crumbled feta, crème fraiche
Tomahawk Pork Chop
27.95
roasted sweet potatoes, braised cabbage, homemade apple-mustard sauce
$Seasonal Entrees
Lamb Stew
$14.95
Hearty chunks of carrots, celery, potato, and lamb served with a garlic baguette.
Ale Braised Pork Belly
$18.95
Smithwick’s ale braised pork belly served on top on roasted fall squash and potato hash and crowned with poached figs and a mixed berry chutney. Gluten free.
Pepper Crusted Sirloin
$24.95
8 oz. center cut pepper crusted sirloin prepared seared seasonal vegetables, roasted garlic and bleu cheese mashed potatoes and a forest mushroom jam. Gluten free.
Pan Roasted Walleye
$21.95
Pan roasted walleye fillet topped with a lavender beurre blanc and served with long beans and a nicoise style herbed barley salad.
Pan Seared Scottish Salmon
$19.95
Braised cabbage, champ potatoes and whiskey cream sauce. Gluten free preparation available.
Bacon Wrapped Grilled Quail
$24.95
Mushroom-polenta cake, baby carrots, toasted pine nuts, brandy cream sauce. Gluten-free.
Faroe Island Salmon Au Poivre
$21.95
Peppercorn crusted salmon, sauteed beet & kale Arborio rice, parsnip puree. Gluten-free.
Rainbow Trout
$17.95
Grilled rainbow trout, Sullivan's potato salad, and summer melon mix. Gluten free.
Spaghetti Squash
$16.95
Kale, diced tomatoes, toasted pine nuts, with goat cheese. Gluten-free, vegetarian.
Spring Vegetable Risotto
$15.95
Sweet peas, asparagus, mixed mushrooms, and arborio rice with light butter and Parmesan cheese. Gluten free. Vegetarian.
Steak Frites
$23.95
Grilled N.Y. strip steak, asparagus, parmesan fries, house brown sauce. Gluten-free.
Surf and Turf
28.95
Grilled 8 oz. baseball cut sirloin, 4 oz. lobster tail, maitre d'hotel butter, mashed potatoes, and asparagus. Gluten free.
$Kid's Menu
Kid's Mac n' Cheese
$5.95
Vegetarian.
Kid's Veggies and Mashed Potato Bowl
$4.95
Vegetarian.
Kid's Fish and Chips
$7.95
Substitute fries with fruit or vegetable anytime!
Kid's Mini Cheeseburger and Fries
$6.95
Substitute fries with fruit or vegetable anytime!
Kid's Grilled Cheese and Fries
$5.95
Substitute fries with fruit or vegetable anytime!
Kid's Chicken Tenders and Fries
$6.95
Substitute fries with fruit or vegetable anytime!
Kid's Veggies
$3.95
Gluten-free, vegetarian.
Kid's Fruit Cup
3.95
Gluten-free, vegetarian.
$Dessert
Flourless Chocolate Cake
$5.95
Gluten free.
Bailey's Cheesecake
$5.95
Irish Soda Bread Pudding
$5.95
Creme Brulee
$5.95
Gluten free.
Open Faced Ice Cream Sandwich
$5.95
Orange Blossom Panna Cotta
$5.95
Gluten free.
Flourless Chocolate Cake
$5.95
Gluten-free.
Creme Brulee
$5.95
Gluten-free.
Bailey's Cheesecake
$5.95
Key Lime Tart
$5.95
Traverse City Apple Pie
5.95
Whipped cream
$Seasonal Dessert
Orange Blossom Panna Cotta
$5.95
Gluten free.
Cinnamon Bun Baked Apple
$5.95
Pumpkin Cheesecake
$5.95
Menu for Sullivan's Public House is provided by findrestaurantmenu.com
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