Gilbert & Blake's Menu

Name: Gilbert & Blake's
Telephone: (517) 349-1300
Price range: $

(517) 349-1300

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3554 Okemos Rd, Okemos, MI 48864

Seafood

Restaurant Website

$$$$$

Lunch
Dinner

Starters

Vineyard House Salad

$6.00

Mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette

Wedge Salad

$5.00

Iceberg wedge, bacon, carrots, tomatoes & blue cheese dressing

Caesar Salad

$6.00

New England Clam Chowder

$6.00

French Onion

$6.00

Crab Cakes

$12.00

Spinach & Artichoke Dip

$10.00

Cajun Steak Bites

$9.00

Sauteed with mushrooms, onions & peppers in a guinness demi

Firecracker Shrimp

$11.00

Buffalo style topped with bleu cheese

Smoked Whitefish Dip

$10.00

Calamari with Pepperoncini's

$9.00

Sauteed Garlic Mussels

$9.00

Shrimp Cocktail

$12.00

Crab Stuffed Portabella

$9.00

Seared Ahi Tuna

$14.00

Rare sashimi grade tuna. Served with soy sauce, pickled ginger & wasabi

Dynamite Tuna Rolls

$12.00

Rare sashimi grade, rolled in seaweed with sushi rice, kimchee mayo, red peppers and scallions

Crepe Aubergine

9.00

Thinly sliced eggplant stuffed with ricotta & mozzarella, then baked and topped with marinara sauce.

$Deli Board

Meat, turkey, ham, roast beef, salami, tuna salad, chicken salad, cheese, swiss, cheddar, provolone, white cheddar, white cheddar, american, bread, tomato basil focaccia, multi grain, marbled rye, texas toast, onion bun, brioche bun. Customize: Hot and cold, lettuce, tomato, onion, mayo, mustard

Full sandwich

$9.00

Served with fries, cottage cheese, coleslaw or fresh fruit

Soup & Sandwich Combo

9.00

Half sandwich served with our soup of the day

$Main Menu

Elk Burger

$13.00

Ground elk topped with melted bleu cheese crumbles, sauteed balsamic onion and mushrooms. Served on your choice of brioche or onion bun.

Hickory Burger

$9.00

Topped with sliced bacon, homemade BBQ sauce and swiss cheese. May substitute for chicken breast at no additional charge

Portabella Mushroom

$9.00

Portabella mushroom, grilled & topped with roasted red peppers, sauteed onions, provolone cheese, provolone cheese, spinach and tomato

Lobster Grilled Cheese

$14.00

Maine lobster with melted brie & fresh basil. Served with homemade tomato soup for dipping

Ruben

$9.00

Turkey, coleslaw and russian dressing or corned beef, sauerkrautand 1000 island, swiss on marbled rye.

Steak Sandwich

$11.00

Flash fried sirloin topped with balsamic onions & mushrooms. Served on an asiago cheese bread

Asian Salmon Sandwich

$12.00

A lightly blackened salmon filet with chinese slaw & kimchee mayo

Maryland Crab Cake Sandwich

$14.00

Flash fried, topped with cheddar, lettuce, tomato & dijon aioli

Tuna Melt

$9.00

Albacore tuna salad on an english muffin, topped with tomato & cheddar cheese, served with a fresh cup of fruit.

French Dip

$11.00

Slow roasted, thinly sliced beef on a ciabatta, served with au jus

BBQ Pork Sandwich

$9.00

Pulled pork marinated in BBQ sauce with coleslaw & fries

Baby Back BBQ Ribs

$14.00

Half rack of st. louis style pork rib slathered in our homemade BBQ

Cubano

$11.00

Pork loin, cuban rubbed and roasted with ham, swiss, spicy bread & butter pickle

Southwest Chicken Wrap

$9.00

Tex mex veggies, chilled chicken breast, cheddar cheese, lettuce and chipotle ranch, wrapped in a jalapeno cheddar wrap

Chicken Pesto Sandwich

$9.00

Panko crusted chicken breast, flat top grilled & served on a ciabatta bun. Topped with melted provolone, haystack onions, lettuce, tomato and pesto

Roadhouse Steak Salad

$17.00

Grilled sirloin steak with fried potato wedges & haystack onions, served atop mixed green and dizzled with al ranch dressing

Oriental Chicken Salad

$14.00

Chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions and sesame soy dressing

Mango Rice Salad

$15.00

Grilled curry shrimp served atop coconut rice, crisp vegetables & fresh mango pieces

Japanese Ahi Salad

$18.00

Sliced ahi tuna on a bed of spinach, asian noodles, drizzled with a wasabi aioli

Grilled Salmon Salad

$14.00

Mixed greens, red wine vinaigrette, asparagus, red onion & mandarin oranges

Cobb Salad

$13.00

Choice of shrimp & scallops or chicken atop a classic cobb

Sirloin Steak

$17.00

10oz. Hand cut sirloin served with your choice of side dish

Baja Fish Tacos

$12.00

Seasoned tilapia with cheddar, lettuce, tomatoes, lime creme

Fish & Chips

$16.00

Fried north atlantic cod served with french fries, coleslaw & tartar

Starters

Vineyard House Salad

$6.00

Mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette

Wedge Salad

$5.00

Iceberg wedge, bacon, carrots, tomatoes & bleu cheese dressing

Caesar Salad

$6.00

New England Clam Chowder

$6.00

French Onion

$6.00

Dynamite Ahi Tuna Rolls

$12.00

Cajun Steak Bites

$11.00

Sauteed with mushrooms, onions & peppers in a guinness demi

Baked Brie with Cherry Chutney

$13.00

Firecracker Shrimp

$11.00

Buffalo style topped with bleu cheese

Smoked Whitefish Dip

$10.00

Calamari with Pepperoncini's

$9.00

Sauteed Garlic Mussels

$9.00

Shrimp Cocktail

$12.00

Crab Stuffed Portabella

$9.00

Seared Ahi Tuna

$14.00

Rare sashimi grade tuna. Served with soy sauce, pickled ginger & wasabi

Crab Cakes

$12.00

Spinach & Artichoke Dip

$10.00

Oysters on the Half Shell

Crepe Aubergine

9.00

Thinly sliced eggplant stuffed with ricotta & mozzarella, then baked and topped with marinara sauce

$Entrees

Japanese Ahi Salad

$18.00

Seared ahi tuna on a bed of spinach, asian noodles and drizzled with a wasabi aioli

Roadhouse Steak Salad

$17.00

Grilled sirloin steak with fried potato wedges & haystack onions. Served atop mixed greens & drizzled with ranch dressing

Oriental Chicken Salad

$14.00

Chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions & sesame soy dressing

Swordfish Oscar

$27.00

Char grilled swordfish topped with crab, hollandaise & grilled asparagus

Honey Mustard Rainbow Trout

$19.00

Butterflied rainbow trout, coated with our special honey mustard sauce & lightly sauteed

Macadamia Nut Encrusted Walleye

$26.00

Baked & drizzled with jamaican rum butter

Whitefish Grenoble

$19.00

Great lakes Whitefish chef dusted, sauteed & topped with a lemon caper beurre blanc

Kasu Chilean Sea Bass

$27.00

Sake marinated & flat iron seared, served with basmati rice, stir fry vegetables & soy ginger sauce

Fish & Chips

$18.00

Fried north atlantic cod served with french fries, coleslaw & homemade tartar

Maryland Crab Cakes

$28.00

Broiled or fried, served with mustard aioli

Sweet Jalapeno Salmon

$19.00

Grilled salmon filet glazed with a sweet jalapeno mustard sauce

Jambalaya

$19.00

Traditional cajun mix of seafood, andouille sausage & vegetables sauteed in a spicy tomato sauce

Sauteed Lake Perch

$23.00

Half pound of lake michigan caught, lightly dredged & sauteed

Flash Fried Frog Legs

$19.00

Frog legs flash fried & served with casino butter for dipping

Asian Tuna

$26.00

Sesame encrusted & seared served with wasabi & pickled ginger

Duck Breast

$21.00

Grilled and served atop traverse city cherry chutney

Short Ribs

$26.00

Slow cooked served with mashed potatoes, carrots and sauteed vegetables

New England Lobster Tails

$40.00

Two, six ounce lobster tails

Chicken Cordon Bleu

$17.00

Chicken breast stuffed with ham & swiss cheese, then wrapped in bacon. Coated with sweet bread crumbs, topped with hollandaise

Stuffed Pork Chops

$23.00

Two, 6oz center cut, bone in pork chops stuffed with a mushroom duxelle. Topped with a demi glace shallot reduction

Baby Back BBQ Ribs

$26.00

Full Slab with our homemade BBQ sauce. Served with corn on th cob and choice of starch

New York Sirloin Strip

$27.00

12oz. Served with fried onion rings

Steak Diane

$19.00

Tender pieces of steak, sauteed with mushrooms, shallots, garlic and finished with a red wine demi. Served over mashed potatoes

Filet Mignon

$35.00

8oz. USDA choice center cut served on top of a bordelaise. Add oscar $0.41

London Broil

$25.00

Marinated sirloin choulotte char grilled, then thin sliced & topped with a mushrooms demi

Haystack Ribeye

$37.00

18oz. Bone in ribeye steak char grilled, topped with haystack onions & a roasted red pepper aioli

Fig Filet

$37.00

Twin 4oz. Filets topped with a fig, coco marsala sauce. Served over sweet potato risotto and grilled asparagus

Pesto Girasole Pasta

$18.00

Buffalo mozzarella girasoles sauteed with sun dried tomatoes, mushrooms and tossed in a pesto cream sauce. Add chicken $0.23. Add shrimp $0.25

Pasta Diablo

$18.00

Shrimp & chicken with sauteed peppers, onions, mushrooms & bacon in a southwest parmesan cream sauce. Add chicken $0.23. Add Shrimp $0.25

Butternut Squash Ravioli

$19.00

Tossed with fresh sage, candied walnuts in a sherry cream sauce

Potato Gnocchi Fricassee

$17.00

Pan seared potato gnocchi tossed with fresh spinach in a roasted garlic, rosemary and thyme cream sauce. Served with a rosemary focaccia crustini. Add chicken $0.22, add shrimp $0.24

Shrimp & Lobster Linguine

$23.00

Maine lobster & succulent shrimp tossed in a red bell pepper cream sauce

Alaskan King Crab

50.00

One & a half pounds of steamed crab

$Minnow's Menu

All Minnow's meals served with a kid's soda.

Minnow Burger

$5.00

Grilled well done served with american cheese and french fries.

Tadpole Tenders

$5.00

3 chicken tenders served with french fries

Sea Captain's Grilled Cheese

$4.00

American cheese melted panini style on white bread served with french fries.

Seaweed Spaghetti

$4.00

Spaghetti and meatballs with marinara sauce and garlic bread

Yellow Coral Reef

$4.00

Creamy mac and cheese served with a side of french fries.

Menu for Gilbert & Blake's is provided by findrestaurantmenu.com

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